Proxi takes the amazing dining experience at Sepia and elevates it to perfection. The elote was crispy with a creamy corn flavor in the middle. Were guided by tradition, but not bound by it, and our dishes celebrate the power of bold flavors and pristine ingredients through a fresh American lens. The menu traverses the globe which is not an easy thing to do and execute well, but this restaurant does. The rest of the dining room seemed inviting and there seems to be a great deal of effort given to creating a comfortable atmosphere. Service was super slow. Flights Vacation Rentals Restaurants Things to do Chicago Tourism; Chicago Hotels; Chicago Bed and Breakfast Food mediocre. A global journey through courses. We are open: Monday - Thursday, 12pm - 9pm Friday, 12pm - 9:30pm Saturday - Sunday, 3pm- 9:30pm Our Rooftop Patio is open whenever weather permits. Metered street parking is available as well as a parking garage across the street at Hampton Inn for an hourly fee. Excellent food and drinks, Service and Setting were good but not great. Really fun evening and delicious food that makes me excited to return. Unfortunately, I am not a fan of curry, I feel too much curry.More, Wonderful. If an employee walked by my table and saw an empty plate or glass they asked if the could take or refill it. i.e. A common problem with good restaurants is that everything looks so good. Ordered coffee at dinner but they gave me tab, didnt give me coffee, then said they were getting it (after giving me the tab which did not have the coffee in it). I had the take on the old fashioned and it was well balanced. I highly recommend this restaurant. Today. 720 N State Street, Chicago, IL 60654. Proxi Chicago, IL 60661 - Menu, 638 Reviews and 50 Photos - Restaurantji Proxi 4.3 - 729 votes. It felt like the chef cruised the "international aisle" at the local grocery store for inspiration and menu planning. The food was outside what Iwould normally order. From the awkward mistart in the reservations process (initially told nothing was available, then told later that something was available, giving us the wrong reservation phone number for the restaurant and an inability to provide an email confirmation for the booking) it only went down-hill after that. I love a creative small plate restaurant , and everything we had here was delicious. There is a vegetarian section, a seafood section and a meat section. Hot and delicious. Checked on-line and there was availability, but Open Table would not let me change it the day of without calling the restaurant. The burrata was creamy and I liked the addition of the squash. Proxi, Chicago: See 135 unbiased reviews of Proxi, rated 4.5 of 5 on Tripadvisor and ranked #287 of 9,963 restaurants in Chicago. Does this restaurant offer table service? We did the chef menu and although I dont regret going, I would not recommend or go again for that menu specifically. Give this a passit is the Emperor's New Clothes of trendy dining.More, We had 4 people in our party and loved sharing all of the small plates here. Through a fresh and innovative American lens, Proxi, a sister restaurant to Partner and Executive Chef Andrew Zimmerman's Sepia, scours the most culinary-rich corners of the globe to inspire a menu that celebrates the bold flavors of multicultural street foods through pristine ingredients. Pricey but worth the adventure. Mon Closed. The servers are great and will tell you if you are ordering too much. We had no idea how large the portions were and it ended up being a lot of food for us and our friends ordered more. The wine list also had some cool options, and we enjoyed our selection. Late to bring wine. and 5 of the plates were outstanding. Proxi is located around the corner from the hotel where I am staying, so I ventured in and was able to get a seat outside on the sidewalk. By Jamaica Ponder. Great interesting flavors. Chicago, IL, 60661, United States. Everything we had was amazing and well thought out. When Elmer Stunkel (the GM) finally appeared, he asked if he could "make it up to us" - we said we were not interested in dessert nor more courses and were ready to leave. Unfortunately, sitting at the chef's table watching delicious looking food being expedited caused us to break the rule, but it was not held against us and we were assured we had made a good addition to the meal. Dinner We had no idea how large the portions were and it ended up being a lot of food for us and our friends ordered more. We were sadly mistaken. May seem like a lot of food, but was perfect for the three of us. I went to proxi with my boyfriend last night and was not disappointed. The desert was a little on the too rich side but I am sure they have their followers. It was great being able to sneak peaks into the chef's in the kitchen tasting and ensuring everything was great quality before coming out to the table. Some internet searching andquick review surfing pointed us in the direction of Proxi. We shared 8 small plates for dinner and 2 for desert and loved everything we ate! We got the chefs menu and were delighted by everything we ate. Come on a journey with us! Through a fresh and innovative American lens, Proxi, a sister restaurant to Partner and Executive Chef Andrew Zimmerman's Sepia, scours the most culinary-rich corners of the globe to inspire a menu that celebrates the bold flavors of multicultural street foods through pristine ingredients. It seems curating the order of your dishes' arrival to the table is a priority and the practice showed merit as the evening progressed. Chicago, USA Downtown 232 Rooms Hotel Chicago Downtown Chicago, USA Near North Side 367 Rooms 17.9 The Langham Chicago Chicago, USA River North 316 Rooms 19.2 Virgin Hotel Chicago Chicago, USA Downtown 250 Rooms 18.8 Royal Sonesta Chicago River North Chicago, USA Near North Side 261 Rooms 17.9 MICHELIN Guide USA Illinois I loved everything we tasted. Lastly, the interface with management was less than optimal and not customer-oriented. Always awed by Chef Zimmermans dishes! The only negative I have is the pour for the glass of wine was small. Had heard a lot about this restaurant, so maybe the expectations were high. The hummus was "meh," octopus substandard (chewy and incinerated), the pork shank tough and sinewy with a questionable odor (it seemed well past its prime, stale as if reheated or previously frozen), the whole deboned fish full of bones, and the sad lamb kabob dry and cardboard-like. We're guided by tradition, but not bound by it, and our dishes celebrate the power of bold flavors and pristine ingredients through a fresh American lens. When small plates were delivered to our table; he never offered to change our dirty one for a clean one. SZECHUAN BRAISED LAMB SHOULDER in Course II has much more curry than Szechuan spicy, the name is misleading. The other was ok, not bad, but not nearly as good as the others. Chicago's tavern serving strong drinks, coal fired seafood, fresh oysters, charred butcher cuts and chops. Its definitely one of my favorites! On the menu, you can select mouthwatering tempura, beef dumplings and grilled chicken. The food is so flavorful and different. Beautiful ambience and excellent and attentive service. Fine dining without all the stuffiness. Phone Number: 312 283 4270. To be at par with Proxi's high-end interior, Juniper's custom lighting exhibited its tasteful design for the 12-seater bar, rich jewel-toned lounge, and sidewalk . GF menu options include: Bread/Buns, Burgers. Description: Through a fresh and innovative American lens, Proxi, a sister restaurant to Partner and Executive Chef Andrew Zimmerman's Sepia, scours the most culinary-rich corners of the globe to inspire a menu that celebrates the bold flavors of multicultural street foods through pristine ingredients. Some of the dishes were not very good and for the price, the portion sizes were not it. My wife eats fish and vegetables, but not red meat and I have no issue with sticking to that kind of diet when we are out together. Visit our sister restaurant, Sepia, next door. The license issued date is June 1, 2021. They were torched, but had no flavor. Do Not Sell or Share My Personal Information. The bread was perfectly grilled and seasoned. Impromptu Plans Led Me to This Gem of a Restaurant. Had a great evening. Sepia, Proxis Michelin-starred sister restaurant, has a fully private dining room located directly next door. quick review surfing pointed us in the direction of Proxi. Restaurants. I would definitelygo again.More, I am a suburbanite, but spending the night in the city. In our view, he should have written off the bill and invited us to return another night and try it againsadly they won't get a second chance with us. Service stellar as always. 47 ratings. Small plate - Tapas style - dining experience is outstanding with a list of creative, very tasty dishes. Ive been before and ordered a la carte, but this time we choice the set menu. The rest of the dining room seemed inviting and there seems to be a great deal of effort given to creating a comfortable atmosphere. Logan Square. The food here was incredibly. such combinations!! Proxi also offers takeout which you can order by calling the restaurant at (312) 466-1950. The elote was crispy with a creamy corn flavor in the middle. The other was ok, not bad, but not nearly as good as the others. We left the restaurant full and happy and hoping to visit again if we find ourselves in Chicago on another cold day. We went to the bar and had a drink. We shared several plates and were really impressed by the totality of the meal. Proxi will definitely remain on my favorites list. He said he'd review the bill and came back with some selective bill reductions. Their latest venture - an old converted printing house in the West Loop neighbourhood's Restaurant Row - is the work of Meyer Davis. 720 N State Street, Chicago, IL 60654. powered by BentoBox. First off, the menu is a bizarre, seemingly random hodge-podge of "small plates" from cuisines with little coherent relationships or taste profiles. Third, we can't imagine how the server has managed to hold unto to his jobhe flubbed every aspect of the meal from a messed up drink order, failure to timely provide a GF option for the hummus (lettuce leaves that came out 10 minutes after the dish arrived), not clearing plates between the larger proteins (our fish sat and got cool for over 5 minutes while we waited for fresh plates and new set ups) and completely forgetting the potato dish that he insisted we defer to have with the larger proteinand when it came it was so salty as to be inedible. Our waiter was not very attentive. The service and ambience was very good. We're guided by. I even ate them for dessert. We finally got to the table and started to look at the menu. First off, the menu is a bizarre, seemingly random hodge-podge of "small plates" from cuisines with little coherent relationships or taste profiles. I want to come back and try the chefs tasting menu. The hummus was "meh," octopus substandard (chewy and incinerated), the pork shank tough and sinewy with a questionable odor (it seemed well past its prime, stale as if reheated or previously frozen), the whole deboned fish full of bones, and the sad lamb kabob dry and cardboard-like. I took a friend to Proxi for her birthday, and it was wonderful. And our waiter seemed intimidated to go ask a few questions we had. From the awkward mistart in the reservations process (initially told nothing was available, then told later that something was available, giving us the wrong reservation phone number for the restaurant and an inability to provide an email confirmation for the booking) it only went down-hill after that. I will not go into detail, because it is safe to say that anything you order off the menu will be one of the best versions of that thing you have ever had. 6. Sepia, 123 North Jefferson Street, Chicago, IL, 60661, United States (312) 441-1920 info@sepiachicago.com 1 Star, Michelin Guide 2022 Wine Spectator 's 2022 Best of Award of Excellence A few of the dishes really stood out. The plates were beautiful and so tasteful! 10. be seated shortly. We did not feel crowded or in the way at the chef's table and I would recommend that experience to anyone. These dishes were the highlight of the meal. It needed acid to cut the fat. Located in Chicago's West Loop neighborhood along Restaurant Row, Proxi unites an award-winning team to transport its guests around the world, beginning with cuisine and extending to an . Initially I was cautious on the menu as I saw more spicy offerings with curry. The oysters should not happen. Service was poor; it said on Menu that the tasting required 2 but when we went to order at our table of four, they would not allow two guest to do tasting, they said all guests had to, very disappointing. With the late addition to our order we ended up with six of the most delectable platings. Ema. Get quick answers from Proxi staff and past visitors. Worth a walk away from the craziness of Randolph or Fulton to enjoy a really great meal. Located in the West Loop, Proxi takes you on a ride to the worlds most culinary-rich corners. I dont think the portions are for sharing . The chefs are incredibly talented, the wait staff superb, and even the host and hostesses made my first experience something I will never forget. Reserve a table at Proxi, Chicago on Tripadvisor: See 136 unbiased reviews of Proxi, rated 4.5 of 5 on Tripadvisor and ranked #280 of 9,614 restaurants in Chicago. Our friends gave us some recommendations, but our waiter did not say anything. Casual, yet fast-paced service guides Proxis international culinary experience, with fine-dining standards and in-depth product knowledge leading the charge, balanced by genuine energy and enthusiasm. Please dont say Proxi has food to be shared .if we were 5 people , why bring 4 pieces to be shared ? The plates are memorable because of the fresh way the ingredients were blended and the execution of the dish. Elegant (in ambience and price point) but an oh-so-nice way to treat a friend or business colleague. Amelie Jones 16 March, 2022. They took my order, brought my food, and allowed me the space to eat. The service was good, and friendly enough, but disappeared at times. Our server was prompt to greet us and take our drink order. New York City design agency, Meyer Davis, combine raw metals and rugged leathers with refined furnishings, rich velvets, and eye-catching custom lighting for Chicago's Proxi; the latest venture from chef Andrew Zimmerman and managing partner Emmanuel Nony and sister restaurant to the esteemed Sepia, where the . There aren't all that many menu choices, but certainly enough to satisfy any diner. At the restaurant we were greeted in the most friendly way and after explaining we had no reservations the hostess very apologetically asked if we wouldn't mind sitting at the chef's table, a long counter set up directly in front of the kitchen. Barrio is a restaurant located just two blocks away from the Chicago River, right on the cusp of downtown . Second, many of the dishes were not well prepared and several close to inedible. We finally got to the table and started to look at the menu. The wine selections were terrific, too. For the price of the meal, the service did not match it. About how many small plates per person does the restaurant recommend? Through a fresh and innovative American lens, Proxi, a sister restaurant to Partner and Executive Chef Andrew Zimmermans Sepia, scours the most culinary-rich corners of the globe to inspire a menu that celebrates the bold flavors of multicultural street foods through pristine ingredients. I wouldnt come back again because nothing really popped, the food or the service. There are many excellent places in the West Loop and no compelling reason to eat at Proxi. Description: Through a fresh and innovative American lens, Proxi, a sister restaurant to Partner and Executive Chef Andrew Zimmerman's Sepia, scours the most culinary-rich corners of the globe to inspire a menu that celebrates the bold flavors of multicultural street foods through pristine ingredients. It had a great heat, but finished sweet. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. I was disappointed. I was leery about the Covid cleanliness, but I needn't have worried. Here at Proxi, Chef Andrew Zimmerman seems intent on presenting his diners with a culinary whirlwind that blows from Thai beef salad to coal-roasted oy Bib Gourmand: good quality, good value cooking, Vegetarian Friendly, Gluten Free Options, Vegan Options. The food & ambience was spectacular! The spice of the ginger is magical. Didnt think it was worth the hype. 539 N State St, Chicago, IL 60654 $$ Restaurant. With a variety of stylish seating options, The Lounge at Proxi provides the perfect setting for intimate happy-hour gatherings or late-night get-togethers. We're guided by tradition, but not bound by it, and our dishes celebrate the power of bold flavors and pristine ingredients through a fresh American lens. Felt a bit rushed by our server. Proxi 478 reviews Claimed $$$ Tapas/Small Plates, Cocktail Bars Edit Open 4:00 PM - 9:00 PM Hours updated 2 months ago See hours See all 1343 photos Write a review Add photo Share Save Menu Popular dishes View full menu Tempura Elotes 54 Photos 92 Reviews Wagyu Beef Short Rib 21 Photos 42 Reviews Fried Fish Collars 11 Photos 33 Reviews Proxi has great flavors and great service when at the restaurant. Fun time. Standout dishes included the mung bean dumplings, the mushroom and yuba noodles, and the crispy rice cakes. Proxi Proxi Claimed Review Save Share 138 reviews #238 of 4,879 Restaurants in Chicago $$ - $$$ American Bar Asian 565 W Randolph St, Chicago, IL 60661-2226 +1 312-466-1950 Website Closed now : See all hours MICHELIN See all (51) Reserve a table 2 Mon, 05/12 20:00 Find a table Ratings and reviews 4.5 138 reviews #238 of 4,879 Restaurants in Chicago 88% of 36 votes say it's celiac friendly. I took out food two nights in a row from Chipotle. They could not have been nicer to us on our anniversary dinner! Scouting this place for a future business meeting. Main content starts here, tab to start navigating . Best New Restaurant - Chicago Tribune, Reader's Choice Dining Awards 302 N. Green St, Floor 3 Chicago, IL 60607 773-645-1400 contact newsletter locations Hours DINNER Monday-Thursday: 4:00pm-10:00pm Friday: 4:00pm-11:00pm Saturday: 3:00pm-11:00pm Sunday: 3:00pm-10:00pm BRUNCH Saturday & Sunday: 10:00am-3:00pm CARRYOUT Monday-Friday: 4:00pm-10:00pm The cabbage is surprisingly good, looks prettyand delicious. It was a perfect amount of food for two with a bit of room left for dessert and coffee. 3124661950. The menu and the restaurant's concept of small plates was explained. Three of us shared the Scallop crudo, duck with scallion pancake, Wagyu beef cheeks (affordable alternative), black cod, roasted broccoli. And, our server, Kevin, couldn't have been more friendly and helpful. We could have done away with the pork. The highlight was actually Keep it spicy which is a non alcoholic drink. The raita could have been seasoned more. With some help and suggestions we whittled the decisions down to three vegetation choices and two seafood selections. It had a great heat, but finished sweet. The Hampton Social. The bread was perfectly grilled and seasoned. We had the prix fixe, four-course meal, and there were several great options to choose from for each of the courses. The highlight for me were the Mung Bean dumplings. They took my temperature before seating me; there were no menus - everything is electronic looked at the menu on my phone. They took my temperature before seating me; there were no menus - everything is electronic looked at the menu on my phone. Located in the West Loop, Proxi takes you on a ride to the world's most culinary-rich corners. Due to limited seating capacity, we will be unable to accommodate most major dietary restrictions. We shared several plates and were really impressed by the totality of the meal. We started with a cocktail at the bar; the bartender was super-friendly and gave great advice. It took us a long time to get the bill but all the staff was friendly and very helpful. These dishes were the highlight of the meal. The Lounge offers cocktails, wine, snacks and desserts and is available for rental for a minimum of 2 hours. The restaurant was not crowded and there were many empty tables. Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. The tempura elites were spot on. In fact there is a certain simplicity in the selection of ingredients and spices. Food was excellent. Service was attentive even on a very busy night. TueThu 5:00 pm9:00 pm, AMEX, Diners Club, Discover, JCB, MasterCard, Visa. The dishes at Proxi are on the small side, so if you go with a large group (and I think at the present time they are limiting the amount of people who can sit at one table), you can order many dishes and sample everything that is on the menu. 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