bread too dense and moist

I made it just as directed and really like the moist loaf. Add melted butter and whisk with a fork until evenly moistened, then place in the fridge until ready to use. Step 11 says:Lastly (dont forget!!) Thanks for the 5 star review and glad the mini loaves worked well! My 2 favoritest veggies, together in one delicious loaf!! Thanks for ALL the work you have done to perfect this one! There is a reason its called quick bread! Needed more shortening, maybe. incredible is an understatement. I skipped nuts and added an unmeasured quantity of chocolate chips, mixed in alongside the sour cream. So glad you enjoyed it! You can wrap an entire loaf in foil or plastic wrap and then ziplock and freeze (thaw on the counter with the bag sealed). Still recommend!! . I did have a couple cool things on hand to add to the recipe. Although it is called bread, it tastes like a delicious cake baked in a loaf pan. The 1.5 recipe made 5 mini loaves, baked 35 minutes in my oven. To me, that means, tons of flavor, tender texture and above all Bread flour? Save my name, email, and website in this browser for the next time I comment. I have not needed to do so in this particular recipe. Wondering why no ones else is having this issue, haha!! And there you have it! (Sorry, Grandma) I made it exactly like the instruction indicated, including the clove and nutmeg. I recently made this Easy Banana Cake with Cream Cheese Frosting. This recipe is Definitely a keeper. You arent the first person to say this. The best moist banana bread! This is absolutely the best banana bread I have ever made! Add 1/2 cup or so when you mix in the flour. Im so glad you enjoyed it Maura! My first time to bake banana bread! to add nuts, dont worry about it because any little white spots will just I nailed the cocoa banana bread recipe this time. Do we need to squeeze the water out of the zucchini before adding it in? Its an easy, no mixer recipe, that comes together quickly. I really love the spices in there too, they add just the right touch. Its so easy, I could literally do it in my sleep at this point. Although I would like to clarify one thing before I take the bread out since Im totally confused how it will come. I added a dash of vanilla. Let me know how it goes! Deliciousmy husband wants more. absolutely delicious. Thanks for trying the recipe and Im glad it came out great for you! Enjoy! Definitely will make again! 171 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Quickbread. P.S. It's OK if some pools at the bottom. I have a picture of it but cant figure out how to get it to you. Flavor is delicious. Thanks in advance . Swap the whole wheat flour for a 1:1 GF baking flour. Perfectly balanced moisture, density, and flavor. So it has been a comedy of errors this morning. I havent tried it Taylor but I think it will work just fine! I bet the golden raisins and allspice are so lovely in it, too! followed this recipe and had a loaf that was dense and moist as the day it came out of the oven 1 week later!! Exactly what I was looking for. I followed your recipe instructions correctly as given. SpendWithPennies.com. May have to hold this one til next year but wonder. Decided to add chocolate chips , sour cream, put it in baking pan, 1st peppermint chocolate chip bread, well see how it turns out. I have no idea what the difference could be! Its moist and dense and full of Im so glad the recipe has been a hit. I cooked this as I wanted something to go with my tea and coffee in the morning this hits the nail on the head its the perfect amount of sweetness for me. Letting the banana bread cool in the pan helps it stay moist so try to be patient and let it cool before slicing into it. But if you feel you might be a little bit more salt-sensitive, use unsalted butter! I made the carrot zucchini bread. So glad the recipe worked for you :). I used unsweetened applesauce in place of the mayo to make it healthier. It puffed up in baking, with the first attempt overflowing and spilling all over my oven, and fell immediately during cooling. I think it needed baking powder. I did not add any nuts. Using oil to bake keeps things much more moist than using butter. This will be my go-to recipe from now on. We have a winner!!! Speaking of, you can absolutely add chopped nuts to this! please avoid this recipe. I havent tried it so cant say for sure. So in the instructions it says to mix in cream in the beginning which I assumed was the sour cream and then I kept reading and it says to fold in the sour cream but in the ingredients it does not say any type or amount of cream. Great recipe! I used dark brown sugar I baked the Carrot Zucchini bread for the full time and it appeared uncooked. Dont know how that wouldve changed the taste/texture but it was divine without. Yes, freezes great! If you dont like it, Ill give you my address and you can ship it to me , This recipe is FANTASTIC!!! Easy to make, its super moist and delicious, tastes awful. I only used two bananas and was worried it wouldnt be banana-y enough, but it was perfect. Hi! In placing the zucchini and carrots into the bread I was a little over on the cup of each and did not think it would matter. You could probably even do 1/3 cup oil, since butter is only about 80% fat. Thanks for posting this, Avery! It took me a while to put the ingredients in order but once they came together!!!! Thanks for rating and commenting. Yes can this be frozen Important question. Its perfect!! Dense, moist, rich, chocolatey, and spicy are some of the words reviewers have used to describe this cake. Im actually working on a blog post specifically about this, Ill circle back around and let you know when its up! I think I might try this recipe out tomorrow! Its so delicious and easy and Ive made it a few times now :) I would love to make it for my friend but she is highly allergic to dairy and I was wondering if I could simply swap the butter for margarine and the sour cream for vegan sour cream? Thank you for showing me how to ripen fresh bananas. Delicious!!! A little chocolate does a body good. The ratio of wet to dry ingredients seems off. Also, i think you are correct on the moisture unpredictability of the vegetables. Fabulous. Was it the baking powder? I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. I added golden raisins and 1 tsp. Wish you all the best. I am a huge sucker for carrot cake and zucchini bread! This aint no spice cake. I made this recipe as directed, the only change was I substituted buttermilk for sour cream which it said could be done. Second batch of double the recipe in the oven now.. Heres a secret too wrap in cling wrap right when it comes from the oven then wrap in tin foil keep wrapped until ready to serve! Love the idea of mixing banana and zucchini breads Destini! This recipe looks and smells awesome! This is a personal preference and smell might be your best bet for figuring out what you like. I bet that cornbread recipe is wonderful! Itsjust sweet enough to taste like a dessert and not like youre eating vegetables. The Mayo makes all the difference. But turned out beautifully! Ive never had one this light and fluffy with little chunks of banana and nuts. Hi Kaitlin! Exhibitionist & Voyeur 02/08/19: I Can't Stop Teasing Guys Ch. The bread came out PERFECT! It is one of the best banana bread that I have tasted so far!! (I used regular cocoa, but have added dutch process cocoa to my grocery list!). I used 95 but usually make zucchini bread with a similar recipe and make 2 loaves.fingers crossed! Tried this recipe for the first time and the center kept coming out raw. I would opt for the full fat greek yogurt in this case! Beat well until incorporated, scraping the sides. I will always enjoy warm banana bread and love butter on just about anything is, can I make it with 1/2 cup of my Grapeseed oil instead of the 1 stick of butter, just curious! Spoon the cheesecake mixture over the apples and gently spread using the back of the spoon. 2 cup banana bread, this recipe give you a moist loaf AS PROMISED. The result is a bread that is super moist (thank you sour cream) and perfectly fluffy. Homemade zucchini bread will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months. I made this today, and this is so yummylight and moist! Well epic fail!!! Bake; Learn; it should have taken longer than in a 913! This is some of the best bread Ive ever made. How does it taste with gluten free flour? Thanks so much for taking the time to comment! I followed your recipe and OH MY WORD! Thank you! Its so heavy that the bottom of the bread is a completely different texture from the top half of the bread. 10/10! Saved some for sprinkling on top before baking. Enjoy! This one, for me, is seriously the holy grail of banana bread recipes. But I have made this recipe 3 times now. I then placed it back into the pan and baked for an additional 10 minutes. Any ideas? Hi Mary! The bread is dense and not very sweet, but it's moist and most importantly my baby likes it. BEST one. Ended up throwing it in the trash. Delicious! Otherwise your bread will get too dark on top and the sugar will Just dont use Miracle Whip or I baked whole pecans then after they cooled, I chopped them. :) Thank you so much for taking the time to review! I made this recipe tonight. I used walnuts and added dark chocolate pieces. Best recipe I have ever used! Sorry Kris!! Thank you! Thanks for the recipe Mandy. It was awesome! I increased the bananas to 1 cups mashed bananas and BINGO! Havent made any in a couple of years because I never have over ripe bananas. 5. That is awesome Deborah! I use an automatic API to calculate this information. Still 10/10, and undoubtedly even more delicious if you follow the recipe as written. It also calls for oil rather than butter, and the addition of buttermilk may have masked the banana flavor. Great recipe! Do you think you are a 1-cupper or a 2-cupper? To ripen immediately, bake at 300F for 15-20 minutes. It did not rise very much but it was so moist! Thanks for making me look so good!!!! For 4h they have to use bread machine for half (for that class) not all. I think I may have gotten a third of the loaf. Kind of like carrot cake and zucchini bread all combined into one! Those little flecks of zucchini are just doing me in. Bake the zucchini carrot bread until the top is golden, the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. Sue, Thanks for trying the recipe and Im glad it came out great for you and that it was good enough for people to start saying you should open a bakery :). I bet you could but it will not be as sweet. Glad it turned out very good for you and that your husband approved. Didn't even make it through the night..husband says I need to make it once a week lol thank you for the recipe! Im really not exaggerating when I say this. Lol. If you dont have brown bananas, you have two options: you can use regular yellow bananas and just mash them up really well. Super moist! Or you can eat a slice as a 3 p.m. for a chocolate pick me up. Glad your substitutions/improvisations worked well for you (I can tell by what you wrote youre an experienced baker)! Make this. I always use salted butter in my kitchen. Let the bread cool completely (okay, well at least for 20 minutes or so) on. It will be EVEN MORE moist if you can let it cool in I didnt have buttermilk so used greek yoghurt instead and I used 1 teaspoon of All Spice in place of the suggested spices. How should this be stored? but the crisp top and top layer of apples sank into the top layer of dough and disappeared. Definitely the best recipe Ive ever used. And I love the apple pie spice idea! Thank you:). When my friends heard that I was testing a million banana breads they would tell me, oh, I love to add chocolate chips to mine! Thanks, Averie! I am eating it the day after I made it and it is just amazing. Zucchini Chocolate Chip Bundt Cake This cake is supremely moist, soft, and fluffy! Can I make this as muffins instead using the same recipe? I have to figure out how to tweak it a bit though I just made two loaves (doubled the recipe)! I used 1.5 cups flour instead of the oat flour. This is going to be my next bread that I make! I would put half the salt next time. Now that I have found this recipe, all the old ones are going into the trash. It is moist and only took 5min over the bake time and it was perfect! I made this tonight, it is by far the best banana bread I have ever made. My family loved it. The texture on that bread?! I have used light Mayo and it is VERY moist! I knew that this bread would be great because the aroma while it was baking was out of this world! You can store this olive oil banana bread at room temperature for a few days and it will stay super moist and delicious. Your email address will not be published. You know what I saved itcause it worth saving yall. Be sure to seal room temperature bread completely using a ziplock bag or plastic wrap. Okay this is hilarious Diana. Thank you for sharing,. Then, cut the top of the banana off and squeeze the inside out directly into the mixing bowl. Followed t exactly the same recipe except for 2 changes1. eggs, oil and a nip of vinegar maybe because the fat is emulsified??). My friends daughter is allergic to dairy and she often substitutes apple sauce for dairy in recipes like these. Do not overcook. Very good! He had some blackened bananas on hand that had roasted at 130degrees for 30 days. Pour the batter into the prepared pan and smooth out the top. Yes, my bread usually comes-out too dense! Unless I misunderstood, I feel the 95 loaf pan was skimpy and the 84 pan would have been much better. The last 2 were by request from my 88 year old grandma who and I quote said this doesnt taste like my banana bread and asked me to come by and pick up overripe bananas to make bread (I think she let them go on purpose)! Of the two photos above, which one do you like better? There are a few tricks to making the ultimate moist banana bread. My mom has now challenged me to make zucchini bread this way too. The only change I made was with the spices. In Step 3, the instruction is to take the two types of sugar and cream together in baking, creaming means to take butter and sugar and blend them together with a mixer until light and fluffy. In Future Ill use my trusty recipe book Ive had for years which has never let me down! Totally genius. The loaf has a beautiful flavour and my grandkids happily ate it all. Apple Crisp Cheesecake Bread is an easy fall recipe for super moist, cake-like, homemade bread packed with apple chunks, cream cheese filling And do not pack the flour down or tap the measuring cup or you end up with too much flour and dry bread/topping. Yummy! This was absolutely perfect! Mandy excellent recipe. Notes: Sorry for the confusion! What do you suggest for getting more rise in the middle? Remove the pan from the oven and set on a wire cooling rack. Im not really known for moderation you guys. I put in 5 tsp of baking powder & 2 tsp of baking soda which seemed way to much like I said I doubled the recipe so I doubled the baking powder & baking soda. The zucchini-carrot cake bread wasso flavorful and moist that I didnt evenneedbutter. Thank you! Like one expression I stumbled on said, A banana bread banana isnt yellow; its black.. She's learning to self-feed, so she's been picking up chunks of it. Thank you! and salt together. But a fork works just fine too. I thank you very much for your awesome recipes, God bless. In anticipation of all the testing, I went to the store and bought over 25 bananas. Made mine in 4 mini pans and baked 20 mins. I recommend serving it warm with salted butter spread on top. Youve inspired me to make some again. I doubled the recipe to make two loaves and added nutmeg because I find the flavor to be a zucchini bread staple and it came out perfectly. I betcha this would make a good zucchini bread too (minus the banana). But seriously, ripe bananas are a dream in banana bread and make the best banana bread ever. Erics parents were in town several days later when my bananas were just starting to brown. ), Hi there! mention that). All of your trials were SO worth it and I thank you for that! This really tastes so good, think the oatmeal is making the recipe. I followed step three and my battery broke up. Thanks for pinning and all the nice comments today!e. Not sure if the water content in either would affect the outcome though. The great thing about banana bread is that the banana does the heavy lifting on keeping the bread moist, for days on end even. So sorry it overflowed! Drizzle over cooled bread. Good luck! then bake it immediately. This bread also freezes well. Order Now, I am super excited to share this Chocolate Banana Bread recipe with you today. Does peeling the zucchini affect the results? OPTIONAL STEP: Sift flour, salt and baking soda together. Preheat oven to 350F. Cool before using. Would recommend. See this Coffee Cake with a Ridiculous Amount of Streusel, this Apple Crisp with a Ridiculous Amount of Streusel, or this Death By Chocolate Bundt Cake. Unless youve been living under a rock, you know that olive oil is one of the healthiest fats out there, and baking with olive oil is big with Mediterranean food. Bananas You want your bananas to be ripe with many black spots, this means theyre soft and full of sugars. Hope this makes sense! Hope you will consider this. Biscoff Banana Bread with Biscoff Cookie Streusel Topping, Chocolate Gluten Free and Vegan Banana Bread, Well, first the chocolate, duh. So easy, too. I tried another recipe before this one and it was very dense and dry but the Greek yogurt in this recipe completely changed that! Everyone needs a great recipe for this classic. Comment * document.getElementById("comment").setAttribute( "id", "aa6035e6a5aa0f02390e9753dc6ba90e" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Tastes delish though. Im so glad we both have a go to recipe now! Made this recipe last night! Required fields are marked *. You will know its done when a toothpick comes out clean! This is what we do literally every night after you are in bed: eat snacks and watch TV. It took a traditionally 1 bowl, 1 pan recipe to a 2 bowl, 2 pan recipe. So I was getting everything together went to add vanilla, woops, it was peppermint. I did forget one thing we use 6 blackened bananas not 2, Ive been making this every weekend since I came across this recipe. It keeps the moisture in the bread and thus helps it stay soft and moist longer. That said, butter is also delicious. I would start at 18-20 minutes. Its actually so soft on the top that it kind of glistens! Thanks for the 5 star review and glad this is your new favorite zucchini bread recipe after 40 years! Thank you for reviewing! Just make sure you keep it in an airtight container. Thank you so much for taking the time to comment! I made your 1 cup banana bread recipe yesterday and the middle of the bread sank. Miso addition! Moist and with a fresh flavor. Best of all- when its frozen like that, it becomes very mushy, so you dont need to worry about mashing the banana separately. I looked over twice and didnt see what kind. check with a toothpick! I think I finally found a recipe that beats my husbands classic banana bread. You whisk the mayo and other wet ingredients "until well combined" so it should be pretty smooth before you add the bananas. I look forward to making more of your different ones! A member of our family recently diagnosed with diabetes, so would find the analysis extremely helpful I have plenty of zucchini so will definitely be making this again vwry soon. My moms recipe for banana bread has sour cream as an ingredient. Remove from pan and allow to cool completely. We all did a great job flattening the curve, right?! Spotted brown or streaks of black, definitely. This recipe is somewhat similar minus the oatsbut mine has fewer ingredients and never disappoints. I must say, it was very easy to put together and the taste was fantastic. In a large bowl, mix the remaining olive oil, Stir in the baking soda, kosher salt, cinnamon, and vanilla extract. So the second time I made it I did as before but added 60g (1/4 cup I think) of brown sugar. So thank you!!!! Here is my favorite Carrot Cake, tell me if you try it out! Glad you enjoyed that bread and hope you enjoy this one also! Thank you. And delicious! And since the banana bread batter gets poured into a greased loaf pan, it makes removing the banana bread a breeze. When you cut it, the outside portion of each slice was brown and it was dry and tasted overcooked. You dont want any clumps of salt or soda in your bread. Pinned! Remember, this banana bread doesnt have to be warm to be moist and I used brown sugar and only brown sugar in this recipe because again, I wanted the bread to be super moist and brown sugar keeps baked goods more moist because of the molasses content. Loving the relatively low sugar content! Baking is like that, one mistake and the whole thing blows up! Yes 1 cup is correct. Freeze for up to 1 month. (UPDATE! Will make again! Itsjust sweet enough to taste like a dessert and not like youre eating vegetables. Recipe is not clear to me. We have now made a loaf of this bread 3 times in a week because its so delicious! Theres a lot to love about this recipe Oat flour and sour cream are great for flavor. The batter is quite thick and thats by design. Love love love this. Add the mixture of dry ingredients (flour, salt, and baking powder) and mix to combine. This recipe for super moist banana bread is not only DELICIOUS, but its healthy too! 03 (4.76) "My teasing keeps getting me in over my head. I havent tried this recipe with gluten free flour. You could also wring out the veggies a bit with a paper towel before adding them that will definitely help eliminate excess moisture. What do YOU think? This is a keeper for sure! Worth the extra work, (toasting the nuts, grinding the oat meal). I'm not sure why but occasionally this happens to me too. If youre going I didnt go to the trouble with the oats, so I just threw in a cup of oat bran, (I doubled the recipe) and it was delicious. Many steps, pulverize oatmeal, toast pecans etc. Thanks for sharing your notes Lg! Does it freeze well? Blueberry Zucchini BreadThis blueberry zucchini bread is a quick, no-mixer recipe thats sweet, but not too sweet. What a great Idea! THAT SAID, I do really like a good salty-sweet balance and some people sensitive to salt may think that I have too heavy a hand with it. I did the same thing so Im sure mine will unfortunately turn out the same. I made this bread today and it was amazing. This bread is delicious. Thank you, for the recipe. Banana bread with too much banana ends up being SUPER dense, cloyingly sweet, and the worst trait: gummy. through. SO GOOD! Yes I think you can replace it with oil! But I only had 1/2 cup sour cream so I used a 1/2 cup of buttermilk too! Use a small spoon to stir 1 teaspoon baking soda, 2 and 1/2 teaspoons baking powder, and 3/4 teaspoon kosher salt into the flour. I made it for my Easter brunch and everyone loved it even the zucchini haters who insisted they would not like it. This bread is so light, moist, delicious and full of flavor. Thanks. I tested a ton of different recipes so you dont have to. Hooray! Im bummed to hear this about your batter. This bread looks so yummyI used my zucchini in your edamame salad so Ill need to buy more so I can make this on the weekendI love how your pictures show how moist the bread isI think I make the most recipes from your blog because they never ask for crazy ingredients and they always come out great. Charlatan Indead!!!! Charlotte was in the living room the other day and called me over with an accusing look on her face. Cover and store leftover bread at room temperature for 1 day or in the refrigerator for up to 1 week. I would love to try your Banana bread recipe. After adding the mayonnaise. I might do a 3rd attempt without the baking powder and see how it goes. everybody thought it was the best they ever had. This bread just looks crazy moist and perfect for breakfast before work! It is such a moist bread with an amazing flavor. Can I freeze it? I recommend using a glass loaf pan to make banana bread. Invite me over next time you ferment bananas please. old favorite cornbread recipe made with mayonnaise instead of sour cream. Yummy. Tks again for this awesome recipe. I wanted to let you know I have made this bread 3 times now, and absolutely love it! It was delicious and moist. You can omit the baking powder and see what happens. Definitely more prone to falling apart, but still incredibly delicious. Made this into muffins for my 5 and 2 year old. ;) So glad it was a hit, thank you so much for sharing. The bread should look nice and brown on top and should be pulling away from the sides of the pan. In this recipe, we replace some of the oil with mayonnaise (which is made of eggs and oil)! I did add some cardamom, along with the cinnamon and freshly ground nutmeg- no cloves for me. I cant tell you why mayonnaise is the miracle cure (seriously, its just Highly recommend. Im eating it dry but cant wait to eat it with some warm chocolate or coffee. Hi Gloria! Preheat oven to 350 degrees. But i do enjoy looking over new recipes. I dont see how you could go wrong with a carrot/zucchini combo. easier recipes out there with better flavor. Look at the bottom edge of the 2 cup bread. Excellent recipe! Making another loaf in the morning. You should make sure you check for doneness by inserting a toothpick (or cake tester) in the center of the bread and removing it. Using olive oil helps keep it moist, as does using LOTS of bananas I used four, which also helps sweeten the bread naturally. Thank you! I made this recipe..I really loved it! Add egg and mix just to combine, set aside. Im so glad you loved the bread! So idk what happened. Wow, the best! I checked after 30 mins, covered with foil so it wouldnt over brown and left in for another 10 mins. Please comment below and Rate this Recipe! I did double the recipe which made a perfect 95 loaf pan 3/4 full before baking . DISCLAIMERS, Dutch Butter Cake (Boterkoek) with Almonds, Spicy Gingerbread Cake with Orange Mascarpone Cream, Pan Fried Sea Bass with Lemon Garlic Herb Sauce, Work With Me (Sponsorships, Collaborations, and more), Ultra-Moist Healthy Banana Bread (made with Olive Oil). To FREEZE: You can either freeze the loaf as a whole or slice it and freeze the slices. Thanks so much for commenting! Home Bread, Rolls, Muffins & Breakfast Quickbread Carrot Zucchini Bread. I used all the baking soda and baking powder recommended; but it seems like the breads didnt rise as much as I thought they would! Ordinarily I never leave reviews anywhere because Im not big on leaving an internet footprint lol. As usual, Averie, another winning recipe. Thanks for trying the recipe and Im glad it came out great for you with the addition of oatmeal and coconut and that it worked great in an 88 pan! Many compliment s! Thanks for making that bread againyesterday! I JUST asked about muffins and then decided to read others comments lol!! It tasted great. If you do this, increase the brown sugar by about 1/4 to 1/3 cup and add a pinch more salt. Feel free to substitute your favorite nuts (like walnuts) or even add in chocolate chips. Substituted yogurt for the sour cream and used pecans in both. I followed the recipe exactly as written. I like when its like that because you get such a great texture out of each bite. I have been looking for the perfect carrot zucchini bread recipe and this is it! S, Best Ive ever made! In a large bowl or stand mixer, beat the butter until it is smooth, scraping the sides of the bowl. Thank you so much for the feedback Maureen! Bake until done; watch your bread, not the clock and dont worry if it takes longer to bake than the baking estimates provided. Perfect for a cup of coffee. Add eggs and mix to combine. Thank heaven Im out of bananas. Hubby and I tasted it while still warm DELICIOUS!!! 10 ratings. It was perfectly done in 55 minutes and is it ever delish! I did a banana bread recipe moist banana bread with sour cream amazing recipe even better than mine and Im keeping This recipe for me thank you. The result is a bread that is super moist (thank you sour cream) and perfectly fluffy. I was skeptical of the consistency of the batter haha but it was fine!!! What could i replace egg with? Another key ingredient is sea salt. Banana bread freezes beautifully! Tweeked it a little bit by adding a few mini chocolate chips, and a little coconut. Thank you for creating and sharing this recipe! I tried this recipe but the tops were flat. I love the idea of leaving the oatmeal a little chunkier Sylvia! If you dont, I am not sure we can be friends. This recipe is fantastic!!! I hope you enjoy the final recipe! I just waited long enough for it to cool and then devoured the end slice. This recipe is fantastic!! I did add one thing from another recipe which was to dust the loaf pan in cinnamon sugar. Karen, I made your banana bread this afternoon following the recipe exactly, including the spices, but added 3 tablespoons of flour due to our high altitude. Averie, youve totally done it again! Ive made this bread a few times! Made last night and this is so good! The bread slides right out and leaves a delicious crust on the loaf. Simply divine! Used the one cup of banana version for both loaves. Or in a regular muffin/cupcake tin? Both super delicious. I have made the bread twice now it is really good. Thanks for this wonderful recipe! Too much banana will yield dense bread and youll have a hard time getting it to cook through. I like chocolate, but it is chocolate BANANA bread so I wanted to be able to taste the bananas too. Even if I do add on the cream cheese frosting ;). bake at 300F for 15-20 minutes. How can i convert this recipe to be gluten free ? I think so yes, but I havent personally tried so cannot say for sure. The resulting banana bread was surprisingly dry and bland. Content and photographs are copyright protected. It overflowed in the oven. Thank you! 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