how long to smoke a spatchcock chicken at 300

For a smaller turkey, aim for 2-3 hours at 220F/104C. This will allow youto remove the spine completely from the bird. The smoking time is one hour for a four-pound chicken, with the first 45 minutes at 240 degrees Fahrenheit. Place the spatchcocked chicken, skin side up on the cooking grid, and insert the meat temperature probe (if using) in the thickest part of the breast, not touching the bone. Mar 23, 2010. A good rule of thumb is the estimate that it will take approximately20 minutes per poundfor your spatchcock chicken to cook. Step One: Preheat, your smoker to 300F with indirect heat. So, if you find yourself with some leftover spatchcock chicken, dont hesitate to use it in a variety of different ways. Tips and Tricks for Getting the Most Out of Your Pellet Grill. After the bird is spatchcocked you could just throw it in your smoker with your favorite seasoning, but I have one additional step I highly recommend. Nevertheless, do not worry about the time. If you're looking to cook a whole spatchcock chicken, the cooking time will depend on how large your bird is. Our Traeger experts recommend spatchcocking as the best way to smoke a whole chicken. all you have to do now is throw it on the smoker, with the breasts facing up. You can use a Traeger grill to a pellet smoker, to a pit boss smoker, to a grill master, and even a green egg smoker. In contrast, if you smoke a 12-pound turkey, it will take 2 hours and 15 minutes to 2 hours and 30 minutes. Now, with your spatchcocked chicken, we are going to walk you through a very easy step-by-step process that will help you to smoke your spatchcock chicken to perfection. about 3 hours. Always cook to temperature, not time. This cookie is set by GDPR Cookie Consent plugin. Yes, you can spatchcock your turkey in advance. Remember to cook the turkey for about 2 1/2-3 hours at 300F. Rub the spice mixture on your chicken's skin and into the meat under the skin. Apply dry rub to chicken all over. Inject the breast, thighs, legs, and wings with the mixture. About 1 1/2 hours. Raw turkey is the worst. How long does it take to smoke a chicken? Smoke the turkey over low heat (225 - 275 F) for roughly 11-13 minutes per pound for around 11-13 minutes. Spatchcocking is the quickest way to smoke a chicken. Chop parsley and cilantro. Wood Used: Cherry. There are many ways you can reheat your smoked chicken if desired. How long does a Spatchcock turkey take to smoke? It's more important that the meat is done, especially regarding poultry. In contrast, the bird will be raw if you dont smoke it long enough. Remember to insert your thermometer into the thickest portion of the breast. How Do You Keep A Spatchcock Turkey Moist While Smoking It? However, the temperature of the turkey should always come first while smoking it. Should I Spatchcock My Turkey In Advance? The key to this process is to use an oven preheated to 225 degrees Fahrenheit. You or anyone who eats the turkey may get food poisoning. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Have you ever smoked a whole chicken on your pellet grill? Tuck the wings and arrange the legs so the bird lays flat on the rack. Cut the meat into 1-inch cubes. Prepare smoker for indirect cooking using your favorite wood or smoking pellets for flavor. There are many types of smokers you can use to smoke a spatchcock chicken. When your chicken has reached the internal temperature of 165F (at a minimum) you can remove it from the smoker and let it rest for approximately 10 minutes before serving. Smoking a whole chicken takes needs to be cooked at 225F (107C), and takes about 45 minutes per pound of meat. Turkey should cook at a rate of about 20 minutes per pound in a 300-degree smoker. Now take the palm of your hands, and gently press the chicken so that it lays flat like a butterfly on your flat surface. Smoking a large 16-20 pound spatchcocked turkey takes roughly 3.5 - 4.5 hours. Once you try a spatchcocked turkey, you will never go back to roasting it again. Remove chicken from the oven and let it rest for 10-15 minutes before cutting into it. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page. Have you ever had issues with your smoked whole chicken where your dark meat was overcooked at the expense of making sure the white meat was properly cooked? It will also depend on your smoker so be sure to use a good quality, digital thermometer to check it. We hope that you find it helpful and insightful. Yes! Remove the chicken from the fridge, and lightly season the underside of the bird with your favorite seasoning. Let the spatchcocked chicken cook for an additional 10 minutes. It tastes so good; it can be ready in a matter of hours and allows you to enjoy a delicious meal with very little kitchen cleanup. The average time it takes to smoke a spatchcock chicken at 300 degrees Fahrenheit is about 15 minutes. I generally smoke a whole spatchcock chicken at a higher temp, around 300, for about 2 hours, but that's for a 4-5 lb chicken. Place on a baking sheet and put in the fridge for 24 hours. People often prefer fruit wood for smoking chicken. Refrigerator. For example, you can shred the meat and use it in tacos or burritos. The surface area used for smoking from your pellet grill. Keep the spine and use for broth at a later time. 350F. When smoked at 275 degrees Fahrenheit, a turkey that has been spatchcocked will take approximately 10 minutes per pound, whereas a full turkey will take approximately 15 minutes per pound. During the last 30 minutes of cooking time, you can also baste with a favorite bbq sauce if you prefer. Start smoking the bird at 400F for 30 minutes. Flip the chicken about half way through smoking process around 1 1/2 hours. If you decide to reheat the leftovers, you can do so by baking them in the oven or by pan-frying them. A spatchcocked chicken will usually cook more evenly, and in a shorter period of time. Simply place your spatchcock chicken skin side up on your smoker grate, and smoke until the internal temperature reaches 165F. 375F. Be sure that the internal temperature of the chicken breasts and thighs all reachat least 165F (74C) before removing the chicken from your smoker. A 3-pound chicken will take about 2 hours; a 5-pounder, about 4 hours; and an 8-pounder, about 6 hours. There are many different types of wood chips and pellets to use for smoking meat. Rub olive oil over the chicken, on both sides. How Long to Smoke Chicken at 250 Degrees A whole chicken should cook at a rate of about 45 minutes per pound when you set the smoker temperature to 250 degrees. How long does a Spatchcock Turkey take to smoke? The general rule of thumb to smoke a spatchcocked turkey is over low heat at 225 - 275 F for approximately 11-13 minutes a pound. When you increase the temperature of your smoker to 275F, it will slightly decrease the amount of time it takes for your spatchcock chicken to smoke. After you've hit the underside, flip the bird over. If there are drastic drops in the temperature could cause the turkey to cook unevenly. Remove the chicken from the smoker and let rest for 10 minutes. Once your spatchcock chicken has been smoked to perfection, you can remove it from the smoker and allow it to rest for a few minutes before serving. Once you're ready to cook the chicken, get your smoker set up for indirect heat and set the temp at 300 degrees. From there she went on to have her own night of the week to make dinner for the whole family. For example, propane smokers allow you to smoke food using a propane gas tank. However, check the turkeys temperature after 1 1/2 hours. Once flat, you have successfully spatchcocked the chicken, and can now season and cook it as desired. However, you can use whatever types of seasoning that you desire. Ingredients Needed For Smoking A Spatchcock Chicken. When you apply the heat to your . Please note that the smoke time is estimated, and not guaranteed as a time may vary depending upon the size of your chicken, your smoker, and the external temperature of your location. It is crucial to keep the firewood as hot as possible for as long as possible, so maintaining a consistent temperature is essential for longer smokes. Once cooked allow the chicken to rest for 15 minutes before serving. Because you are smoking the chicken at a lower temperature, it is likely to take the chicken a while for it to fully cook. 10 How long does it take to smoke a Spatchcock turkey at 300? Now that the chicken is seasoned, all you have to do now is throw it on the smoker, with the breasts facing up. Big Green Egg vs Traeger: Which is the Best for You. Cut squash into halves or into pieces, about 3-inches x 2-inches. If you smoke the turkey too long, you will dry it out. Preheat the oven to 400 degrees F. Spatchcock the chicken by removing the backbone with poultry shears or kitchen shears. Remove from brine and pat dry. In general a spatchcocked turkey will take about 10 minutes per pound (versus 15 minutes per pound for a whole turkey), when smoking at 275 degrees F. How long does it take to smoke a Spatchcocked turkey at 225 degrees? Turn the bird over and press down on the breast until you hear popping sounds to flatten it. For more posts like this one, follow us onPinterest,Facebook,InstagramandYouTube. Because of this, it is best to monitor your chicken by the internal temperature to gauge when it is done. How to Best Prepare the Spatchcocked Chicken? Once the temperature registers 165 degrees for the breasts and 170-175 degrees for the thighs, then we're done! Place the spatchcocked bird on the grill. Smoke the chicken for about 3 hours, or until internal temperature is 165F. There are many different ways to do this but the technique involves standing the chicken up breast-side down, inserting kitchen shears near the wishbone, cutting down the middle of the backbone. You can then season your chicken as desired before smoking it to perfection. Once the spine of the chicken is removed, gently pull your chicken open so that it is open face down on a cookie sheet. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Thermometer. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. My favorite wood for chicken is hickory or applewood. Once theres no more moisture in the breast and thigh meat, you should remove the bird from the smoker. Prepare the chicken brine according to recipe directions. How long do you smoke a whole chicken at 300 degrees? (Temperature will rise about 5 degrees while resting.) It will take about 45 - 60 minutes to cook. Spatchcock chicken might be your solution. Next, take your prepared spatchcock chicken, and rub the entire surface, both the top and bottom with olive oil. The cookie is used to store the user consent for the cookies in the category "Performance". Removing the backbone of an almost-spatchcocked chicken can also help your cooking time and remove some annoying bone shards from your dinner plate. A phrase used to indicate a summary way of grilling a bird after splitting it open down the back and spreading the two halves out flat. Read More 6 Ways To Fix Bland Alfredo SauceContinue, Read More 6 Methods To Spice Up Bland Mexican RiceContinue, Read More 5 Ways To Fix A Bland Pumpkin PieContinue, Read More 6 Ideas To Make Use Of Your Leftover CevicheContinue, Read More 9 Ideas To Make Use Of Your Leftover MarinadeContinue, Read More 6 Ideas To Make Use Of Your Leftover GanacheContinue, Read More 11 Ideas To Make Use Of Your Leftover Frying BatterContinue, Read More 7 Ideas To Make Use Of Your Leftover MuffinsContinue, Read More Sausage Strips Vs. Bacon: What Do You Choose For Your Breakfast?Continue, Read More 4 Root Beer Extract Substitutes: What Can I Use Instead Of Root Beer Extract?Continue, Read More 8 Quick Ways To Enhance A Bland Turkey GravyContinue, Read More 7 Tips To Make Your Bland Thai Curry Taste Good AgainContinue. Spatchcocked chicken is also called butterflied chicken. 1 4-5 pound whole chicken; 5 tbsp . For larger birds, expect around 4-5 hours at the same temperature. A 12-pound turkey would take approximately 1.30 to 2 hours to cook. If your room temperature is 90F or above the smoked chicken should be left at room temperature for no more than one hour before it goes bad. Alternatively, you can finish the chicken in the oven for the best, crispiest skin. It may give you an inaccurate temperature. This will crisp up the skin on the chicken. get your smoker set up for indirect heat and set the temp at 300 degrees. Place the spatchcocked turkey onto a baking sheet. Whole chickens are known for not cooking evenly, and some parts of the chicken are done long before other parts. It will take about 2-3 hours to smoke a spatchcocked turkey at 325F. 11 Does Spatchcock turkey cook faster? If just using dry rub and not BBQ sauce, continue to cook until internal temperature of the thigh reads 165 degrees F. Place the bird breast-side down with the legs pointing towards you, and cut up either side of the backbone through the ribs to remove the spine. How long does it take to smoke a Spatchcock turkey on Traeger? Pure Kosher Sea Salt, 1 Pound, Thermapen Mk4 Instant-read Thermometer for meat & more. If you are worried about the high temperature drying out your spatchcock turkey, it will not. Then use your hands or tongs to gently push each half away from the center until they are flat enough for cooking in an upright position. . On average, it takes between 1.5 to 2 hours to smoke a whole chicken on a smoker if you're cooking in the 300 F range. Once your chicken is fully cooked, then remove the chicken from your smoker, allow it to rest, then serve and enjoy. 8 Quick Ways To Enhance A Bland Turkey Gravy, 7 Tips To Make Your Bland Thai Curry Taste Good Again. This can take about 2-4 hours in total, but will ultimately depend on when the internal temperature of the meat reaches 165F (75C). The amount of time you need to smoke a spatchcock turkey will depend on the size of your bird. ( Optional) Make a batch of our Smoked Chicken Brine and let your whole chicken brine for 12-24 hours. The cookies is used to store the user consent for the cookies in the category "Necessary". Smaller cuts will take less timea batch of chicken wings might cook through in just 1 hour. Using the spatchcock method, It takes approximately 10-15 minutes per pound vs. 15-20 minutes per pound to get the bird done. Typically, it will take betweenone and a half hours, to four hoursfor your spatchcock chicken to smoke at 225F. Let the spatchcocked chicken cook for an additional 10 minutes. Reheating. After you've hit the underside, flip the bird over. Beyond the smoker, I love to travel, learn about new cuisines, and incorporation those traditions into my cooking. Follow any further instructions from a specific spatchcock chicken recipe you are using to complete this process before adding seasoning, olive oil, or salt and pepper.Watch this video on YouTube. This will flatten out the chicken and remove most of its tendons ready for cooking. Spatchcock Chicken on a Pellet Grill A whole chicken is butterflied, seasoned and then smoked at 350F until done. This recipe is for roasted chicken. How Long Does it Take to Smoke a Spatchcock Chicken? 2. If you have a few extra minutes, mix your seasoning with a few tablespoons of soft butter. The breast of a turkey will always finish cooking at a lower temperature . That is the question we are trying to answer in this article. Analytical cookies are used to understand how visitors interact with the website. If you cook your bird at 325F or 350F, remember to monitor its temperature so it doesnt dry out. However, there is some confusion about how long to smoke a spatchcock chicken. 148. Use firm pressure as you cut the spine. Use kitchen shears, sturdy scissors or a chef's knife to cut all along each side of the backbone, and remove the spine. If you are using table salt cut the amount in half. This cookie is set by GDPR Cookie Consent plugin. Smoking a medium sized 12-16 pound spatchcocked turkey takes between 2.5 - 3.5 hours. When you spatchcock a chicken it helps eliminate that problem, allowing the whole chicken to cook evenly. How long to smoke a spatchcock chicken A smoked whole chicken spatchcock will take around an hour in the smoker. The smoking process starts with the heat and smoke. Once the bird is done, let it rest for 5-10 minutes. After your chicken has smoked for 45 minutes to an hour, you can increase the temperature of your smoker to help your chicken finish out faster if desired. This cookie is set by GDPR Cookie Consent plugin. This will allow youto remove the spine completely from the bird. Locate the spine of the bird, and cut all the way from top to bottom on each side of the spine. The turkey should be smoked for 2 to 2.5 hours, or until the thickest section of the breast is 100F to 110F internal temperature, depending on the size of . Youll be sure to enjoy every bite. How Long Does It Take to Smoke a Chicken? A phrase used to indicate a summary way of grilling a bird after splitting it open down the back and spreading the two halves out flat. Smoked chicken is just as good with the dry rub only. What wood is best for smoking chicken? I want a chicken that is juicy and tender, so it seems like the slow and low method would not work. You will be pulling out your smoker every year to smoke your spatchcock turkey. You must cook the turkey to 165F to be safe for consumption. While we usually recommend a slightly lower temp, 300 is as high as we would go if you want a smoked bird rather than a traditionally roasted one. Locate the spine of the bird, and cut all the way from top to bottom on each side of the spine. Sarah is the cooking genius of the sister duo. We recommend combining your seasonings in a bowl, then rubbing the outside of your chicken with the combined seasonings. If you don't eat the skin, you can skip this step. Look for a breast temperature of 160F and a leg and thigh temp of 170 - 175F. Turn the spatchcocked chicken over and press down on the breastbone with your palms. To spatchcock a turkey, start by removing the tail. Preheat smoker to 225 degrees F. Ensure the chicken is fully thawed and prep by removing any gizzards that are stuffed inside the cavity. I've smoked quite a few whole chickens on my Traeger using the beer can chicken model, but my favorite way to cook a whole chicken is by spatchcocking it Are you still with me? Why My Pit Boss Smoker Keeps Shutting Off. We like to start by smoking the chicken for 30 minutes at 225 degrees F and then increase the temperature to 400 degrees for the final 30-40 minutes, until the internal temperature reaches at least 165 degrees. The second reason you should consider smoking a spatchcock chicken is it decreases the time it takes for your chicken to cook on the smoker. The benefits of cooking spatchcock chicken include the fact that it will cook faster and more evenly than an entire chicken on the same size rack in your smoker. The smaller it is, the faster it will cook. Because of this, it is best to monitor your chicken by the internal temperature to gauge when it is done. Smoke Temp: 300 degrees. You can use more, to taste. All these smokers will give you good results, the choice is up to you. On average it will take between one and a half hours to three hours for your spatchcock chicken to smoke at 275F. Place in an airtight container. Ensure the internal meat temperature of the chicken reaches 165 F in the breast and 170 F in the thigh. Once the spine is cut on one side, repeat on the other side to remove it. The basic seasonings for smoked chicken that we recommend using are brown sugar, paprika, onion powder, garlic powder, sea salt, garlic salt, and pepper. Then turn down the smoker to 300F. Cut the turkey down the length of the spine on one side using a sharp knife or kitchen shears. Generally, it takes about 2 1/2-3 hours to smoke a spatchcocked turkey at 300F. Use your palms to press the breast bone in. That's why it's important to ensure you're using a meat thermometer to help you monitor the internal temperature. Start with a whole chicken laying breast side down. The legs and thighs of a turkey will always cook faster than the breast. Season the chicken and then transfer your prepared spatchcock chicken directly to the smoker grates, and smoke at 275F until the internal temperature of your chicken reaches 165F in all parts of the chicken. The bird may reach this temperature in no time. However, it takes about 1.5 hours to smoke a spatchcock chicken to perfection. This means that the backbone has been removed and flattened out. How Long To Smoke A Spatchcock Turkey At 300 Generally, it takes about 2 1/2-3 hours to smoke a spatchcocked turkey at 300F. This will crisp up the skin on the chicken. Using the shears, cut from the bottom of the backbone on one side all the way up to the top. These cookies track visitors across websites and collect information to provide customized ads. Things like the size of your chicken, how thick the meat is, what type of smoker you are using, and the external temperature of your location if you are smoking outdoors, will all play a part in determining how long it takes for your spatchcock chicken to smoke. It takes 2 1/2 to 3 1/2 hours to cook a 15-pound spatchcock turkey. Prepare the Squash (optional): Microwave squash, one at a time, on high for 2-3 minutes to soften enough to cut. Turn the temperature down to 325 degrees F and cook until the internal temperature reaches 165 degrees F. This may take another 15 minutes or so. This will help the skin get nice and crispy. You will allow it to cut the crisp in your smoker grill. We and our partners use cookies to Store and/or access information on a device.We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development.An example of data being processed may be a unique identifier stored in a cookie. Once the bird is salted, place it on a baking sheet and cover it, and place it in the refrigerator for 15-20 minutes. Roast: Roast in the oven for 40-50 minutes, until a thermometer in the thickest part of the breast reaches 160 degrees F (71 degrees C). You will want to monitor the chicken to be sure that the internal temperature reaches 165F before you remove it from the smoker. By increasing the smoker temperature to 300F, you will likely shorten the amount of time it takes to smoke your spatchcock chicken even more. Olive Oil. It's a great general-purpose bbq rub that isn't too sweet or spicy. Always cook to an internal temperature of 165F and not to time, that being said it takes about 3 hours to smoke a 4lb chicken You can always increase the temperature of your smoker to 300F halfway through cooking to speed things up. Not only is smoking spatchcock chicken delicious to eat, but there are also a few other good reasons why you should consider spatchcock in your chicken before smoking. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. However, you can use whatever types of seasoning that you desire. I love cooking a chicken this way because of how easy it is to cut the bird once it's done. Now take the palm of your hands, and gently press the chicken so that it lays flat like a butterfly on your flat surface. Some parts of your turkey may be cooked, while others may still be raw. But opting out of some of these cookies may affect your browsing experience. Do this until the chicken lays flat. This will help you cook the bird evenly and prevent any browning or overcooking. In this post, I'm going to share with you a sure-fire way to make delicious chicken, with a deep flavor, and plenty of moisture. ry to pick a rub with a little lower salt content, since you've already put some salt on the bird. This is why you must proceed with caution when smoking turkey at 350F. Cook for 1 and 1/2 hours, and monitor the internal meat temperature. However, you will want to monitor the internal temperature of your chicken to be sure it is fully cooked in all parts of the chicken before it is done. If there is anything else on smoking whole chickens in your smoker you would like more information about, please let us know. Sausage Strips Vs. Bacon: What Do You Choose For Your Breakfast? By clicking Accept, you consent to the use of ALL the cookies. Any smoker can be used to make spatchcock turkey as long as the bird fits in the unit. A spatchcocked, butterflied whole chicken will typically cook about 30% faster than a whole chicken because it is open and cooks faster. When serving your smoked spatchcock chicken, here are a few easy sides that you could throw onto your smoker as well for a delicious meal with very little cleanup. However, the time it takes can fluctuate depending on the grills temperature, and the weather. Worry about the temperature. Place spatchcocked turkey breast side up in the smoker. To split the turkey, place the turkey on a cutting board. It should remain moist as long as you monitor the birds temperature and dont smoke it too long. Regulate the smoking temperature by adjusting top and Botton dampers. This simple step might sound like a hassle, but I've found that this really helps chicken hold moisture, and give you better flavor! These ways range from reheating your chicken in the microwave for a few minutes, using a skillet on your stove top over medium heat, in the oven at 350F, or even on your grill. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Spatchcocked chicken is a great way to cook food on the grill or smoker because it allows you more space and makes cooking faster and evenly by allowing heat from both the top and bottom of your spread. It is estimated that your smoked chicken will last betweenthree and four dayswhen stored in an airtight container and stored in the fridge at 40F or below. Preheat your pellet grill to 225F. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. Then you will cover all of the areas you rubbed with oil with your seasoning rub. Set aside. Season with salt and pepper and top with orange slices. What is the difference between spatchcock and butterfly? Bake the chicken at 300 degrees Fahrenheit for 3 hours, basting with water as needed. Preheat your Traeger to high, following factory directions. If you don't eat the skin, you can skip this step. First, lets consider why do you spatchcock a chicken. Just a few cuts and you have 2 thigh/leg combos, and 2 breasts. The heat needs to be constant and regulated so that it can be transferred to the smoker, and so that the smoker itself does not overheat. For this reason, you must maintain stable temperatures when smoking spatchcock turkey. Pin 4.55 from 11 votes Smoked Whole Chicken Now, slide a few fingers up under the chicken skin, being careful not to rip it, then put a little bit of salt under the skin on the breasts, thighs, and legs. Add some to the underside of the bird too. 3-4 hours I heat my Traeger smoker at around 275/135 to smoke my spatchcock chicken, and it takes 3-4 hours. As a general rule of thumb use 1/2 teaspoon of kosher salt per pound Applying the rub For this recipe, I used some PloyBoys BBQ Bovine Bold rub. 1. An 18-pound spatchcock turkey takes about 4 1/2 hours. After your chicken has been fully cooked, it should be left at room temperature for no more thantwo hourswhen your room temperature is between 40F and 90F. Make sure to check a couple places on the smoked spatchcock chicken to make sure it is at least 165F. You can even get smoke boxes to include in your gas grill, or use a charcoal grill as well. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. The consent submitted will only be used for data processing originating from this website. This cookie is set by GDPR Cookie Consent plugin. Now, lets look at the estimated amount of time it will take to cook a spatchcock chicken at different temperatures. Place the wire rack over a 4-inch-deep roasting dish and place the turkey on top, breast side up, on the wire rack to roast. We also share tips to help you feel smarter in the kitchen. In contrast, a 20-pound turkey takes 5 hours to cook. Preheat smoker to 225F. Preheat the Egg to 250 degrees F. Add the plate-setter, then the cooking grid. If you place it too close to the turkey, it will steam, making the skin soggy. To properly store, transferred it to an airtight container or seal it in a plastic freezer bag for up tofour monthsat 0F or below. Lay the spatchcock chicken out flat on a tray and sprinkle liberally with kosher salt. Should be about 1 hours total. As a general rule of thumb for cooking times: 15 minutes per pound if you use indirect heat (with no smoke) This expert tutorial has all the information you need to spatchcock . Place chicken on the Traeger grill grate breast side up and smoke it for about one hour per pound until the chicken reaches an internal temperature of 165 degrees F. You can push the temperature a bit higher but don't overdo it. How Long To Smoke A Spatchcock Turkey At 300, How Long Do You Smoke Spatchcock Turkey At 325, How Long Does It Take To Smoke Spatchcock Turkey at 350, The Best Buns For Burgers [Includes Creative Alternatives]. How long does it take to smoke a spatchcock chicken at 350? Smoke chicken for 30 minutes at 200F before increasing temperature to 375F. Remove the chicken from its packaging, check the cavity and remove any giblets. Spatchcocking a chicken might sound like a lotof work, but it's really quite simple. Pour the sauce over the top of all the ingredients and bake for about 1 hour, until heated through. Its also important to monitor the flame in order to prevent any flare-ups that could potentially damage your smoker or spatchcock chicken. Since the turkey lays flat, a smoky flavor is infused into the bird resulting in juicy moist meat. For a bird that large, at 250, I'd say at least 3.5 - 4 hours. Then, serve and enjoy. Smoking a turkey is a fun and exciting process. After you've hit the underside, flip the bird over again and get as much seasoning as you can under the skin. That means a 4-pound chicken should be ready to come off the heat in 3 hours. Have you ever spatchcocked a chicken? One of the most common questions about smoking chicken is how long it will take for your chicken to be done. Generally speaking, you should plan on cooking the chicken for about 15-20 minutes per pound at 350 degrees Fahrenheit. The total time it takes will vary depending on how thick the breast meat is, or if there are bones inside that have not been removed. 4 Root Beer Extract Substitutes: What Can I Use Instead Of Root Beer Extract? Smoke time: ~2 hours. Or post a picture on social media and mention. Smoke the chicken for about 1.5 hours or until internal temperature is 74c - after 20-30 minutes baste the chicken with the glaze and baste every 20-30 minutes and once finished. The bones will make cracking sounds, but this is nothing to fear. Spatchcocking a chicken is removing the backbone of the bird so that it can lay flat in a pan or grill. This duration can vary depending on the breed of chicken, the size of the bird, and whether or not you allow smoking before cooking. Rinse the chicken with cold water and pat it dry. Place turkey skin side up on the smoker. For example, it takes 2 1/2 hours to smoke a 10-pound spatchcock turkey. For faster cooking, try spatchcocking the turkey beforehand. You can do the same thing with a Turkey, and get fantastic results! One of the first questions I get when I say I spatchcocked a chicken is "what the hell is that?". Once you have removed the spine, turn it over so that it is breast-side up and press down on either side of its cavity to crack open like a book. However, the duration of time required to smoke a spatchcocked turkey at 225 F entirely depends on the size of your turkey. Allow to cool completely. How long does it take to get spatchcock smoked turkey done? A spatchcock is when you remove a whole chickens spine, open the chicken up, and lay it flat so that it forms a butterfly-like shape after it is opened and lying flat. Ingredients. Place the spatchcocked turkey into the fridge and leave it there until you are ready to cook it the next day. 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