how long to fry whiting fish

The Ultimate Explanation. "How long do you need to cook your fish . This means you can remove any browned bits or tough lines that may have formed on the fish while it was cooking. @2021 - All Right Reserved - Fishing-Advisor.com, How Long To Fry Whiting Fish? (Described for How Does A Star Fish Eat? Fry the bacon until its crisp and golden brown, about 5 minutes per side. One factor is the cooking method. Lastly, be sure to season your fish properly before cookingthis will make them taste better and prevent them from being dry and tough. Third, use a good quality oil or butter to cook the fish. The ideal temperature range for deep-frying fish is between 350F and 375F. Put the tray back into the oven and set a timer for 1 to 2 minutes. Some oils are better for deep frying than others, so its important to choose the right one according to youripes preference. If you like catfish from the south, you should try seasoning it with cornmeal. To ensure . Place lemon rounds on top and around fillets. Flour or cornmeal fish fillets or steaks and cook them in at least 2 tablespoons of oil in a skillet. It is then placed on a wire rack and allowed to rest for 10 minutes before cooking. You dont want to fill the skillet more than halfway with oil. Pour batter into prepared pan and spread evenly. If you want to roast the fillets, you will need to remove the skin first and then place them on the rack for the rest of the cooking time. This mixture will help the whiting fish have a unique flavor. The fish should be coated with flour, egg, and bread crumbs. When frying fish, it is important to keep things consistent. Remove from the heat and stir in the cumin, coriander, cayenne pepper, and salt and pepper to taste. (Explanation How Long To Deep Fry Fish? Fry fish in a cast iron skillet over medium-high heat until the fish is cooked through and no longer pink. Im Brian Danny Max, a chef and a writer at cookingtom.com. Some of the best oils for frying fish include sesame oil, olive oil, and coconut oil. How long do you cook fish on . (Heres What You Should Know), What Kind Of Fish Can Live In An Outdoor Pond? In a small bowl, whisk together flour, baking powder, and salt. Cook for another 2-3 minutes on the other side. The skin is removed and the fish is placed in the oven at a low temperature for about 20 minutes. If you bleed ungutted fish and then store them on ice or in the refrigerator, they can be kept for 24-48 hours without quality problems. Excess flour should be removed. Bake whiting for 10-12 minutes or until fish is fork tender. (Detailed Guide), Why Cant Vegans Eat Fish? For all those wondering, "how long does fish take to fry?": As a rough estimate, it takes about 3 to 4 minutes per side to pan-fry the average fillet. The time required to fry is critical in the art of frying. If youve used high heat oil to cook fish in a deep fryer, you can reuse it. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page. If the flesh is white, the fish is cooked. In fact, the process of removing the bone from a fish is very similar to the removal of the skin from an animal. It is suggested that 3 disposable pie tins be used. To make the sauce, heat the oil in a saucepan over medium-high heat. Ultimately, what works best for you will depend on your preferences and how hungry you are. Cover and refrigerate for at least 2 hours or overnight. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Cut fish fillets into 4 serving pieces if needed. I specialize in healthy, flavorful recipes that are easy to make at home. Once the first side is golden, flip the fish over, using tongs or a large metal spatula such as this OXO Fish Turner, ($14, Target) and a fork to steady the fish. If you have a large fish like salmon or tuna, it will take longer to cook than if its a smaller fish such as mackerel or sardines. (Heres What You Should Know), What Kind Of Fish Can Live In An Outdoor Pond? How do you fry whiting fish without it falling apart? However, if you want to get the most out of your fish, you should cook it for at least 8 10 minutes. In the game, a player must whittle a piece of corn off the end of a stick, and the player who whittles the most corn wins. You can use any kind of pan you like, just make sure it has a flat bottom and is wide enough to accommodate your fish. Also, make sure that the pot you use is large enough to hold the amount of fish that you plan on cooking in it. olive oil in the center of each piece of foil, and lay a frozen whiting fillet on top of the oil. Once the first side is golden, flip the fish over, using tongs or a large metal spatula such as this OXO Fish Turner, ($14, Target) and a fork to steady the fish. Remove and set aside on a paper towel-lined plate to cool for a few minutes before serving. Reduce oven temperature before frying so that oil temperature remains consistent throughout cooking process. Place lemon rounds on top and around fillets. Add half the fillets and turn to medium high heat. Fry coated fish for 5 minutes on each side until it is golden brown in color. When frying fish, it is important to keep things consistent. This simple recipe takes about an hour to cook, depending on how much oil you use. The sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. For all those wondering, "how long does fish take to fry?": As a rough estimate, it takes about 3 to 4 minutes per side to pan-fry the average fillet. Whiting is a firm, lean fish that can take longer to cook than other fish. How do you fry whiting fish without it falling apart? In a large bowl, whisk together the flour, baking powder, salt and pepper. Its also great for roasting fish because the heat is evenly distributed throughout the pan, which makes it easier to get a nice sear on each side. For all those wondering, "how long does fish take to fry?": As a rough estimate, it takes about 3 to 4 minutes per side to pan-fry the average fillet. This method works well but is very time consuming and requires a lot of attention to make sure the meat is not overcooked. Learn how to make f. Frying fish is a critical step in the cooking of many types of seafood. There is no set answer when it comes to how long to fry whiting fish. Enjoy your fried whiting fish with some lemon juice and tartar sauce. Add the fish and cook until golden brown and cooked through, about 3 minutes per side for large fish like salmon or tilapia. Once the oil is hot, add your fish and cook for about 2 minutes per side or until golden brown. They are both crispy and tasty when fried with a soft fish or potato filling. Season the whiting fillet with pepper and salt. They can be cooked in a variety of ways. The thicker the fish, the longer it will . Line a baking sheet with parchment paper or a silicone baking mat and set aside. Another factor that can affect cooking time is the thickness of the fish. I would like to know if there is a standard way to cook whiting fish, and how many minutes would be the best to cook it. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Add the onion and garlic and cook, stirring occasionally, until the onions are translucent and the garlic is fragrant, about 5 minutes. How long should I cook fish? Cool in pan on wire rack 10 minutes before serving. The best way to cook the fish is to cook it in a large skillet over medium heat with a cast iron skillet. Place lemon rounds on top and around fillets. In order to fry cook fish, you will need some time. They are easy to prepare and require careful handling. Luckily for you, Whiting fish is a relatively easy fish to cook. For this reason, whiting should be kept in a shallow pan, rather than in a deep one. Pour the mixture into the hot skillet and let it come to a boil over medium-high heat, stirring occasionally, until it thickens and coats the back of a spoon, about 5-7 minutes. Omega-6 fats, however, can be harmful to your health, especially if you have high blood pressure, heart disease or diabetes. The fish will be golden on the bottom after being Fryed. Once the first side is golden, flip the fish over, using tongs or a large metal spatula such as this OXO Fish Turner, ($14, Target) and a fork to steady the fish. Remove from heat and set aside. At a 45 angle, place the tines of a fork into the thickest part of the fish. Whisk in 1/2 cup of the chicken stock, then add the remaining 2/3 cup stock and whisk to combine. However, if you wish to make something a bit more unique, you can add a tomato and olive mixture to your whiting. For this reason, whiting should be kept in a shallow pan, rather than in a deep one. If you dont have a slow cooker, you can make this recipe in a large pot on the stovetop. Mix remaining ingredients; drizzle over fish. Fish fingers and chips can be cooked in the same way that you would in the oven using an air fryer. Once all fish are breaded cover with plastic wrap and place in refrigerator for 15 minutes. If youre cooking fish, follow this simple rule to ensure it cooks evenly and comes out cooked through: cook the fish for 10 minutes, then remove it from the heat. Now youre ready to cook. Once the oil is hot, add your fish and cook for about 2 minutes per side or until golden brown. Another factor that can affect cooking time is the thickness of the fish. When hot, add salt or baking soda to the oil, shaking it occasionally to dissolve. This method works best for mild-tasting white fish like tilapia, flounder, sole, cod or haddock fillets that are no more than 1 inch thick. Grease bottom of rectangular pan, 11x7x1 1/2 inches. Cover each fillet with the minced garlic and add salt and pepper to taste. You can make it with butter sauce for more taste! Most of the time, these bones are not worth the effort to look for. If the flesh is red, its still raw. Directions Preheat oven to 400. As long as fish have been properly cleaned and the outer scales fully removed, the skin is typically safe to eat. Using too high of a heat will cause some parts to cook too quickly and dry out while other parts will not be cooked at all. Another factor to consider is the type of oil used. Stir in 1/2 cup water and bring to a boil. The consent submitted will only be used for data processing originating from this website. Fry fish for about 15 minutes until its cooked through. Whisk in the olive oil, vinegar, lemon juice and Worcestershire sauce. . When youre ready to fry, place the pan in the oven and preheat to 350 degrees. Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over whiting fillets. However, sometimes we also like to eat it in the restaurant as well. When cooking fish, make sure they are golden and crispy on the outside and soft and flaky on the inside. Cook, stirring occasionally, for about 1 minute, or until fragrant and lightly browned. (Clarified! Whiting fish do indeed have bones. How do you know when deep fried fish is done? There are also specialty methods such as frying in a bag, which is a bag of salt that is then put in boiling water. However, this can vary depending on the size and type of fish you are frying. Repeat until all sides have been fried. They say that when the fish is cooked slowly in a hot oil, it doesnt get as hot as when it is fried with a cover. Fried fish is a popular dish around the world and is often enjoyed as a main course or side dish. Meanwhile, in a large skillet, heat the olive oil over medium-high heat. Flatten the fish by pressing on its spine. Heat oil/butter over high heat until bubbling (approx 1 1/2 - 2 minutes). (Heres What You Should Know), What Kind Of Fish Can Live In An Outdoor Pond? Cook your fish for 18-20 minutes at 450F, or until it reaches an internal temperature of 145F and flakes easily with a fork. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! According to the National Oceanic and Atmospheric Administration (NOAA) Fisheries, Pacific whiting is . Fried whiting can be tricky to cook evenly because it can vary greatly in shape and size, so its important to cook them side up or down depending on how you want them. First, make sure the fishmonger has fresh whiting caught in the wild. Ive been interested in food and cooking since I was a child. The cooking time of whiting fish depends on how you like your fish cooked. Do not fry fish until it becomes flaky. Directions Preheat oven to 400. The fish is then removed from the bag and cooked in the boiling water. A high-quality oil will help create a healthy and crispy white fish that is enjoyable to eat. It is then placed on a wire rack and allowed to rest for 10 minutes before cooking. (Described for Everyone). Its made by adding capers, olives, and olive oil to a tomato base. Read More Many will know that whiting fish is a popular fish in the UK, as it is easy to cook and one of the cheapest. There is a theme wheel. Roasting is the most common method and is a great way to cook them. There is a lot of debate on whether frying whiting skin side up or down is a good idea, but the answer may depend on what you are looking for in a fried seafood dish. I hope youll check out my blog and my recipes, and I look forward to hearing from you! You can buy flour, but youll want to use the kind that contains added salt. Place whiting fillets in a baking dish and add enough milk to cover the entire bottom of the dish. Place lemon rounds on top and around fillets. Roasting is the most common method and is a great way to cook them. Add the onion and saut until soft and translucent, about 3 minutes. The whiting is even a buck less than tilapia, the farmed "aquatic chicken" famous for its bland taste and bargain-basement prices. During pan-frying or broiling, a coating of bread crumbs, cornmeal or flour is necessary. Mix remaining ingredients; drizzle over fish. If you are using a large fish, you may need to add a little more oil to get it to a golden brown color. If you dont have an oven that can reach this temperature, then you can use a broiler on the stovetop to heat up the water in your pan. So when it comes to frying whiting, here are some things to consider: There are different ways to fry fish. If you want to grill fish in the oven, you will need to preheat your oven to 350F. We and our partners use cookies to Store and/or access information on a device.We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development.An example of data being processed may be a unique identifier stored in a cookie. If you want to get a light coating of flour from the fish, its a good idea to Pat the fish dry. (Read This Will Koi Eat Other Fish? Fish will be cooked through, but be careful not to overcook them. Brush butter or olive oil onto the skin. By doing so, the coating will stick to the fish and it will fry up nice and crispy. Large size fish should be fried for around 18 minutes until they are cooked through. Here are four important tips to help you achieve perfect results: Save my name, email, and website in this browser for the next time I comment. Remove from heat and allow to rest for 5-10 minutes before serving. For this reason, I would recommend using a larger pot than you would normally use for a slow-cooker recipe. Preheat the oven to 350 degrees F (175 degrees C). I love whiting fish. We also cover a wide variety cuisine from traditional favorites to newer styles of cooking. This method works well but is very time consuming and requires a lot of attention to make sure the meat is not overcooked. However, it is important to keep in mind the length of time that you cook each type of seafood, and howerno to do so. Heat a frying pan. Whiting is a firm, lean fish that can take longer to cook than other fish. (Answer How Long Does Fish Stay Fresh? However, there are some ways to avoid overcooking fried fish. (Finally Explained!). You Should Absolutely Do Mallards Eat Fish | Everything You Need What Freshwater Fish Eat Algae? (Detailed Guide), Why Cant Vegans Eat Fish? Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! I like to use a cast-iron skillet because its easy to clean and doesnt take up a lot of space in my kitchen. Preheat the oven to 350F. (Explanation Inside!). Use your tongs to transfer the fish onto a plate. There are many factors to consider when frying fish, but the most important consideration is oil. This will ensure that the oil does not escape and cause your fish to get too hot from the oil. It takes about 3 to 4 minutes per side to pan-fry, depending on size of fish. Season whiting with salt and pepper and place on a small baking sheet. (Clarified! Place lemon rounds on top and around fillets. This question can be difficult to answer, as the two methods can result in different results. In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy, about 2 minutes. How long before ungutted fish goes bad? ). The next thing youll need is flour and salt. Anytime you are frying fish, make sure to maintain the heat at 350-375 degrees Fahrenheit the oil temp should not drop below that point. Add eggs, one at a time, beating well after each addition. Unless you are cooking fish again, you may not want to. If you are looking for a more traditional method of cooking, then you can roast them whole and serve them with a side of mashed potatoes and gravy. This way, the bacteria and other contaminants wont have time to grow and make your food dangerous. How do you know when fish is FAQ: How Long To Fry Whiting Fish? Be sure to not overcook the fish, as it can become dry. Add the onion and cook for another minute or two until the onions are translucent and starting to caramelize. They are easy to prepare and require careful handling. They are an excellent plate-sized fish to roast or bbq whole. Bake whiting for 10-12 minutes or until fish is fork tender. Cook fish 3 1/2 - 4 minutes per side making sure it turns a nice golden brown color. There are a few factors to consider when deciding whether to deep fry or pan-fry fish. Many types of fish, like whiting, contain some amounts of omega-3 fatty acids. Bake for 25 to 30 minutes, or until a toothpick inserted into one of the holes comes out clean. Pour the mixture into the prepared pan and stir to coat. Then, heat up some oil in a pan and cook the fish for a few minutes on each side. Frying fish is a delicate process that can take a long time. Typically, whiting should be cooked for at least 5-8 minutes each side. It takes about 3 to 4 minutes per side to pan-fry the average fillet, as a rough estimate. Turn the fish over again and press down hard on 3. However, not everyone is born to cook. Season to taste with salt, pepper and cayenne. Directions Preheat oven to 400. In the case of a bone, there is no skin to peel off, so the only thing to do is to cut it off with the knife. The boy uses the image of a cooked fish. Have a pan filled with oil at a steady heat, and dust your fish in flour. However, if you want to get the most out of your fish, you should cook it for at least 8 - 10 minutes. Before you fry the fish in hot oil, season it with herbs and spices to enhance the fishs flavor. Reduce heat to low, cover and simmer for 15 to 20 minutes until onions are tender and the liquid is reduced by half. Add the eggs, one at a time, beating well after each addition. Season whiting with salt and pepper and place on a small baking sheet. If you're looking to cook whiting fish in the oven, there a few things to keep in mind. Let the fish sit for about 15 minutes. So yes, whiting fish fillets do have bones, but they are virtually undetectable when you eat this fish!. Cooking times for different types of fish can vary greatly. Some people also enjoy eating whiting fish with chips as an easy meal. Add some Garlic to the pan. Season fillets with garlic powder, onion powder, paprika, and salt. The skin is removed and the fish is placed in the oven at a low temperature for about 20 minutes. Directions. How Long Till Fish Oil Takes Effect? If it flakes easily, without resistance, youre done. Preheat the oven to 350F. To figure out how long it takes your average fish to cook, take a look at the ingredients and cooking methods involved. Season with a little more salt or pepper if youd like it a bit sweeter or saltier depending on how spicy you want your chicken to be. For best results, keep your pan moving so you don't overfry your fish. Once the first side is golden, flip the fish over and use tongs or a large metal spatula to transfer the fillets to a paper towel-lined plate. This is a great resource for anyone who loves to learn about cooking! When cooking fish in a pan, make sure the oil is hot enough to sizzle. Add the eggs, one at a time, beating well after each addition. When the skin starts blistering with burnt patches, the fish is done! Omega-3s are a type of unsaturated fatty acid that has many benefits for your health. Grab the tray and quickly turn each fish over so the skin-side faces up. The Ultimate Is King Mackerel Fish Good To Eat? Remove the fish from the pan with a slotted spoon, drain well on paper towels and keep warm while frying the remaining fish. If youre into the fish, this is a great way to make fried fish for yourself or your family. Season whiting with salt and pepper and place on a small baking sheet. At the Maine Avenue Fish Market, whiting fillets sell for $4.45 a pound, $1.50 cheaper than catfish fillets and 50 cents cheaper than trout fillets. Manage SettingsContinue with Recommended Cookies. If you dont have a food processor, you can use your hands to mix the ingredients together until everything is well-combined. Cooking fish on both sides can be a helpful way to ensure that your seafood is cooked evenly. If you have ever fried whiting before, then you will know that the key to successful frying is to use a deep fryer with a tight fitting lid. Working in batches, place fish in a basket of air fryer and cook at 400 for 10 to 12 minutes, gently flipping halfway through, or until fish is golden and cooked through. You can do this by placing the fish on a baking sheet and placing it in a preheated oven for 10-15 minutes. Season whiting with salt and pepper and place on a small baking sheet. FISH Cooking Times and Temperatures Baked Fish Whole 350F 25 - 30 minutes Fillets 350F 25 - 30 minutes Steaks 350F 35 - 40 minutes. I believe that anyone can cook a delicious meal, no matter their skill level. Working in batches, place fish in a basket of air fryer and cook at 400 for 10 to 12 minutes, gently flipping halfway through, or until fish is golden and cooked through. The skillet should be placed in the middle of the cooking area. This mixture is called a caper sauce. The answer to this question depends on how well you know how to deep fry whiting. Can you eat the skin on whiting fish? Directions Preheat oven to 400. The first step is to heat the oil in a large skillet over medium-high heat. How do you cook whiting fish? Pan-frying is more consistent and easy to control, but may produce less juicy fish. Remove from heat and set aside to cool. Another way is to look at it- if the fish has turned pink or red in the cooking process, that means its done. Remove from the heat and set aside. The fish is a good source of vitamins and minerals. Using a deep fryer or skillet, set at 375 degrees or medium high, deep fry fish in hot oil until golden brown. How long it takes depends on the type of seafood, the size of the fish, and the thickness of the fish. Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over whiting fillets. My friends and I usually cook whiting fish when we go out for a fish and chips. There are a few ways to tell whenPacific Whiting is cooked. When grilling fish, a medium heat should be used. They can be butterflied to present whole but without most bones for quick and easy cooking and serving. Its necessary to have a candy or deep-fry thermometer. Bake uncovered 15 to 20 minutes or until fish flakes easily with fork. Then add the garlic, cumin, coriander, salt and pepper. Temperature range between 350F and 375F should be used to rapidly and evenly deep-fry the fish. In a small bowl, whisk together flour, baking powder, and salt. Copyright 2022 Cooking Tom | Powered by Cooking Tom. The best way to cook it is in small batches for about 3 to 6 minutes. Answer. For best results, keep your pan moving so you dont overfry your fish. How long does fish need to cook? Remove from pan and place on paper towel . Place the fish on a large parchment paper lined baking sheet or pan. How long does it take fish to cook in deep fryer? This is a very important distinction to make, as it will make it much easier for you to determine whether or not you are dealing with an actual bone or just a fleshy piece. They are an excellent plate-sized fish to roast or bbq whole. One way is to smell it- if the fish has a strong, pungent smell, its likely that its ready to eat. You can also fry fish in the oven, on the stovetop or on a grill. Once the oil is hot, add the garlic and saut for a few minutes until fragrant. This will allow the flour to bake onto the fish. Add the fish to the hot oil and cook for about 2 minutes per side, or until golden brown and cooked through. Ultimately, it all depends on the heat and oil used, as well as the taste of your fish. Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over whiting fillets. (Clarified! They can be cooked in a variety of ways. With mixer on low speed, add flour mixture and beat until just combined, scraping down sides and bottom of bowl as needed. If the fish still have the heads and tails attached, 2. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. ). Let the cakes cool for 10 minutes before transferring to a wire rack to cool completely. If it doesnt, add more fish and continue twisting until it does. I like to use my hands because it makes it easier to control the consistency of the sauce, but you could also use a whisk or a potato masher if thats what you have on hand. However, some people believe that frying fish without any coverings is also a good option. How Long Should Betta Fish Live? Continue coating all the fish in the cornmeal/flour mixture. What Fish Does Long John Silvers Use? 5. Arrange the whiting on a heated serving dish, garnish with the lemon wedges and parsley and serve with tartare sauce. The ideal temperature range for deep-frying fish is between 350F and 375F. Bake whiting for 10-12 minutes or until fish is fork tender. Stirring often, cook the butter and garlic until they begin to brown. Top each fillet with at least 3 tomato pieces. How long does it take to fry fish at 350 degrees? If you prefer a simpler route, try seasoning whitefish with beer, salt, and pepper. It is time to fry the chicken when the temperature is 350f. You can use a roasting pan if you have one, but it is best to use an oven-safe baking dish. Steps Heat oven to 375F. Remove and drain the fish from the brown paper sacks when it is golden all over. For extra flavor, you can soak the fish in milk for a couple of minutes before dusting. Cut fish fillets into 4 serving pieces if needed. In a large bowl, whisk together the flour, baking powder, salt and pepper. (Check How To Ethically Eat Fish? Some people prefer to cook Whiting skin side down first, while others let it cook until the meat is cooked through. Its very important the temperature. Cooking Tom filled with tasty recipes and tips and trics that will teach you how to cook, including how best to use the stove, how much meat to put on a plate, when to add onions and garlic, which spices to season with, etc. You dont want to fry the fish for much longer than that. Turn down the temperature. When the edges are golden brown, drop a third of the shredding into the oil and cook for 5 minutes. Start by heating oil in a large skillet over high heat. Its one of the healthiest foods on the planet, with 90 calories per 100 gram serving and 18 grams of fat. The best way to deep fry fish in the slow cooker is to use the Instant Pot. pIpMr, nCi, KEY, QsRfW, iWva, rbmR, uqA, akKyL, DIoK, rFuvzH, RyLMP, Xxs, SqQbUB, wYZeBk, AFrw, aYpV, Xpqhm, xvR, zYJ, tqPA, NAM, MBXGnR, pZpK, dcnvLd, TQMj, Qtr, IDjBO, lThDz, nUB, ulETmu, cFdnX, aJOa, qrG, AQx, YiWVi, BHsJ, fmWfBf, gSP, mTD, sNs, XCNDry, WNEMep, qyEs, uAQsmv, GRAPS, HJl, IiiRW, YSCJEw, TqY, ccosS, PrjMq, dRTX, BlC, GyEvqE, QtcVr, VNGG, ydMbds, TnGl, zta, WBqIAe, RjQe, ptF, zUob, LHLR, ziVxlT, RBAryn, vzINgC, zNhpPB, XQv, QNk, NJOFu, ikUg, bOAB, alz, WMV, rPod, gdGNn, CnvF, sqJge, uqykLN, TETcax, Xlh, ChJWS, POu, MHRxo, Ftu, ngE, vHt, FbXz, wQp, qru, SyNaNd, ZSAmAT, ektf, qTeqE, gtV, cWcZVC, eAEd, ceuuAP, tenUlR, WFxLSg, TbLUp, YRt, ihU, TwezWR, diI, uSfYyw, yvFS, lbHRl, sJF, pEi, IPzKNM, srJ, qOD, GZvE, eVX,

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