Beef Top Sirloin Steak is smoked, then skewered with tomatoes, red onions and olives. To make smoked beef jerky, get any lean cut of meat such as top round or round roast. Add all remaining ingredients and combine with hands to distribute the seasonings evenly through the meat. Beef cheeks are cut from the cheek of the cow. Place back on a rack-lined sheet pan and let cool to room temperature. However, this ground beef has been smoked and is ready to be cooked and eaten. Youll never think of the lunch lady again after trying these Traegered Sloppy Joes. Smoking ground beef jerky is a delicious way to enjoy beef jerky. All-beef patties are stuffed with three different cheeses and topped with double the bacon for a burger you'll melt for. In a large bowl, mix together the ground beef, ground pork, bread crumbs, paprika, garlic granules, smoked paprika, and onion powder. 1. Cheesy Gordita Crunch-Inspired Beef Tacos Recipe. Looking to eat light but not ready to go full-fledged keto? Consider tonight's dinner plans made. Our hand-rolled meatballs are packed with herbs & cheese, then cooked with delicious Traeger hardwood smoke. This cevapi recipe for the Balkan classic doesn't make you choose between lamb or beefwe make the small sausages with both. Transfer the partially smoked meatballs on top of the pasta in the baking dish. Allow the meat to sit after seasoning for 30 to 60 minutes. Check out these grilled, baked, braised, and smoked ground beef recipes to find some delicious dinner inspiration. These Taco Bell-inspired tacos feature a double taco shell stuffed with a beef-and-bean filling. Colorful bell peppers start this ground beef keto recipe! Shape the mixture into a loaf and place it on your baker's rack. It is all about the meatballs. As it cooks the fat will drain through the holes in the top pan and collect in the lower pan so your meat isnt laying in the rendered fat. The best smoked beef ribs for your backyard cooker. Instructions: Put ground beef in freezer for 30 minutes before mixing. Eating red meat has been shown to cause the formation of protein wastes that can damage your kidneys, thus increasing the risk of kidney disease. The antioxidants and omega-3 fatty acids in red meats can help reduce the risk of heart disease by increasing your HDL (good) cholesterol levels while lowering LDL (bad) cholesterol levels. These patties get seasoned with Traeger Beef Rub, smashed down with a beer can, wrapped with bacon, and stuffed with your toppings of your choice. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); Rainbow Shrimp Chinese Food: 10 Best Health Benefits, Hereford Canned Roast Beef Recipes: 3 Best Recipes. Currently you have JavaScript disabled. Roll your Traeger to the front yard, and toss some pellets into your wood-fired grill for this massive hunk of manly meat. How To Make Smoked Bourbon Beef Tenderloin. Do not close your grill lid to cook, but leave it open about 1/4 way so that smoke can come out. MattOlay V-H. 1 lb Lean ground beef (10% fat or less) Marinade 2 tablespoon soy sauce 2 tablespoon worcestershire sauce 1 teaspoon ground black pepper 1 teaspoon ground lemon pepper 1 teaspoon curry powder (red) 1 teaspoon ginger powder 1 teaspoon garlic powder 1 teaspoon onion powder teaspoon coriander 2 teaspoon liquid smoke (optional) Heat in a pre-heated 275F oven for 10 minutes to an internal temperature of 160F - strips thicker than " (when raw) may require longer to reach 160F. I figured out how. Its perfect as the filling for any BBQ sandwich, taco, or enchilada recipe, or even just by itself. Grilled Recipes | Pork | Smoked Recipes. Place the ground beef in a large bowl with two cloves of minced garlic, the bbq rub, Worcestershire, breadcrumbs, and egg. It also absorbs marinades well. . Mexican Casserole 3. Preheat oven to 250 degrees F (120 degrees C). 03 of 15. If you are looking for the best way to feed your family a delicious and healthy meal that will fill them up and taste amazing, I recommend that you try this smoked ground beef recipe. If you like heat and sweet, then this burger has your name written all over it. Become an (even) better griller. Try these amazing beef recipes on your pellet grill. Click here for instructions on how to enable JavaScript in your browser. 5 days ago allrecipes.com Show details . I dont use any seasoning at all with this as I dont want to take away from the smoke flavor. Although the cut of meat is very tough when raw, the cooking method breaks it down until its tender and delicious. 19 of 25. Remove from smoker, slice and serve immediately. Don't overwork the meat or your meatloaf will be tough and chewy, just gently mix. salt 1 tsp. Dont skip this step as it allows for the juices to be reabsorbed and the meat will not dry out. From brisket to chuck roast, short rib to flank steak,, Smoked beef birria tacos filled with shredded chuck roast and homemade ancho chili broth. Slow-braised, aromatic wood-fired chili loaded atop a plate of spaghetti and topped with beans, onions, and cheese. Tenderloin is one of the most prized cuts of beef. Casing Beef Sticks. Smoke, beef, fire. Because its already so tender and flavorful, smoked beef tenderloin does not need much attention before smoking. Slice onion into wedges and place in center of foil square along with bullion cube and butter. Rotel Dip 14. Or, you could brine certain cuts of beef to tenderize and flavor them. If you like spicy foods, leave in the seeds and interior membrane. Theres a good chance you havent heard of Pikes peak roast before, but its an underrated beef cut that absolutely deserves to be served. Mix chilled beef with spiced mix by hand until thoroughly combined. There are different rules of thumb for cook times and temperatures of the various cuts of beef. Then, smoke for about an hour to avoid overcooking the meat and losing its flavor. Short ribs are a favorite barbecue cut because they absorb plenty of flavor and its fun to eat with your fingers. Meatballs, stuffed. Keep the cheese grater out, and after removing the outer layers of the onion, grate the onion into the mixture too. I use this in my venison red chili and the smoke flavor really adds a unique flavor. From brisket to ribeye, beef is a versatile protein. Start your day the hearty way with these Traeger-roasted meatball subs. Cooking low and slow softens the muscle fibers and helps the meat to remain moist. It doesnt matter what method you want to use; the only thing that matters is that you get the ground beef smoking. Prime rib comes from the same cut as ribeye and is one of the most popular cuts of beef. After you finish chopping, mix them into your meat. Preheat and prepare electric smoker to 325 degrees F. according to manufacturer's directions. Chili, Traegerized. 2 pounds lean beef in your chosen cut (round, flank steak, sirloin tip) Marinade 1 tsp. Get recipes, BBQ tips & regular discounts straight to your inbox! Set aside. Enjoy your spaghetti the five-way. Smoke for several hours, spritzing with stock to ensure that they stay moist. Video Nutrition Facts About Us. Mix everything well and add your pre-cooked ground meat. For mild finalized cook, trim it out. Step 3: Open your pouch and serve with your favorite barbecue sides. As it cooks the fat will drain through the holes in the top pan and collect in the lower pan so your meat isn't laying in the rendered fat. Wrap up like a pouch, and then place it onto your barbecue grill. Make a jerky marinade with flavors that you like, such as black pepper, onion powder, and even soy sauce. Full Smoked Beef Cheek Tacos Recipe. 1. Broken down into three easy stages, this 3-2-1 rib recipe will become your go-to for your next barbecue rib cook-off. 1 lb of ground beef 1/2 cup of BBQ sauce 1 can of beer salt and pepper to taste Direction Step 1: Mix the meat, beer, and seasonings in a bowl. Do not add more wood for smoke. Mexican Cornbread Casserole 7. Then, smoke it for 60 to 90 minutes. This is also a good option for that next party since barbecue, and smoked meats go hand in hand with the food at any party. This recipe only requires five ingredients (one of them is water) so you can use this frequently for tacos, nachos, burritos, taco salad, and more. For our smoked Pikes peak roast, we prepare the beef with a paprika and brown sugar dry rub before smoking for just two hours over hickory wood. manual literacy and helping participants step outside of their The fatty acids found in smoked beef can help you be more attentive while improving your memory. Kassler Chops with Sauerkraut. Have the masterbuilt propane smoker and have smoked whole chickens and chicken breasts. Spaghetti Bolognese 12. Beef jerky is a delicious snack made of dried, salted beef cut into thin strips. 8. Seasoned ground beef meets black beans, rice, and veggies before getting baked on the Traeger and topped with melty cheese. The omega-3 fatty acids found in cooked smoked beef can help women be more fertile by improving endometrial health and reducing the risk of different types of cancers. Temperature isnt crucial as the meat is already tender, but keep in mind the lower the temp the longer the cook time and the longer the meat will be exposed to the smoke. To assemble the tacos, warm the tortillas on the grill or in a frying pan on the stovetop. developed a passion for simple farm-to table food and a deep This spin on quesabirria is the, Porterhouse and T-bone steaks are two of the world's best prime beef cuts. You need a mild rub, maybe a combination of olive oil and salt, to bring out the tenderloins natural flavor. This thin-cut steak gets a quick soak in sherry, a fast sear . Beef tenderloin is a delicate cut from the loin, which is the part of the cow that runs along the backbone. Preheat oven to 250 degrees F (120 degrees C). Then, smoke the chuck roast unwrapped for about three hours. Then, smoke at a medium temperature for about three hours. BBQ Meatloaf 8. was med/well, 60 min was well done for us. 2. Instant Pot Taco Meat is the perfect and fast way to make tender ground beef for tacos. Place wire-racks onto baking sheets. Beef cheeks are used in Mexican barbacoa, a popular taco filling. The antioxidants found in smoked beef can also help to prevent colon cancer. Top with 1 cup of the cheese. A good old American barbecue almost always has to have beef. Its taken from the lower part of the beef round and boasts the fat content that we love for barbecue smoking. Toss wood chunks onto hot coals. I use a mix of 80/20 and 70/30 ground beef and when you account for onions, peppers, or other goodies with some water content, it could really make a mess . Its tough texture softens after several hours in the smoker, leaving you with a beautiful cut of meat. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. To make smoked beef cheeks, generously cover the meat in your choice of seasoning or a marinade. Trim off any fat and slice it as thin as you can. Smoked beef recipes are numerous, as are the cuts of meat available. Unfortunately the last time I went to use it, it wouldnt get hot enough. Full Grilled Long Island Patty Melt Recipe. Your email address will not be published. I have ordered another one cause I love them and the portable is fine if youre just smoking one thing, but I was smoking a rack of ribs and it took all two racks. Make it a triple. 1/4 cup cilantro, minced. In a large mixing basin, whisk the eggs together, then add the cream, shredded cheese, and salt. Sprinkle these skewers with grated Manchego cheese to impress your guests. Once the beef has absorbed this flavor, smoke it for about 30 minutes per pound of cut. How To Make Smoked Spicy Beef Jerky. Get the best and healthy ground beef smoker Recipes! The ingredients for this smoked meatloaf are things you probably have on hand. Crumble the ground meat into the pan that has the holes in it then place that pan inside the pan with your spacers. Just stuff your leaves with a hearty beef mixture, top with homemade tomato sauce, and bake till tender right on the grill. But which should you choose? began working in Michelin restaurants in New York and France, Preheat electric smoker to 250 (if you don't have a smoker, prepare the burgers using this method ). Once cooking, baste with our homemade whiskey glaze for one-of-a-kind flavor. I love my Masterbuilt Smoker. Bottom round roast is not one of the popular cuts of beef, but that doesnt mean that it isnt delicious. Crumble the ground meat into the pan that has the holes in it then place that pan inside the pan with your spacers. 3. This is a brisket that has been soaked in a salt water solution for a week or more. This traditional dish is even more delicious made with Traeger wood-fired flavor. Love the receipes that are posted, it really helps out. Add 1 teaspoon of salt to the top of the mixture and gently combine the ingredients together. black pepper cup soy sauce 2 tbsp. Prime Rib Prime rib comes from the same cut as ribeye and is one of the most popular cuts of beef. After it's cooked for 1 hour, partially unwrap the meatloaf . Weve got flavor the size of Texas. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Came out pretty good and 1 other person Steve H Legendary Pitmaster Original poster OTBS Member SMF Premier Member Thread starter Feb 18, 2018 8,506 8,521 Newark New York Mar 6, 2020 #4 Thanks Dave and Brian. While a beer bath does sound like some fancy spa treatment for dudes, it's actually for the 1 lb ground beef 85/15 1 lb ground pork 1/2 cup finely diced onion 2 garlic cloves 2 eggs 1 tbsp Worcestershire sauce 1/2 cup Panko bread crumbs 1/2 cup shredded Italian cheese mix (or shredded Mozzarella) salt cracked black pepper BBQ Sauce: 1 cup ketchup 1/2 cup beef stock 1/4 cup apple cider vinegar 1/3 cup dark brown sugar 2 tbsp molasses In a large mixing bowl combine all ingredients. Our site focuses on mostly healthy recipes that are organized by diet type/food restrictions. Researchers in Croatia have found that the antioxidants in cooked smoked beef can improve your skin and increase the elasticity of your skin cells, thus reducing wrinkling and fine lines. Here is how to smoke ground beef, or any ground meat for that matter. You can smoke a large roast, individual steaks, ribs, burgers, and meatloaf. Try the smoked, seasoned chuck roast recipe. The vitamins, minerals, and omega-3 fatty acids found in smoked beef can help to increase bone density. Its also a great way to feed a crowd without emptying your wallet. Take a small baking sheet and place a foil pan on it. Shop the Sale & Get Grill Assembly and Delivery from a Local Dealer. Combine the ground chuck, pepper, onion, garlic, salt, and other seasonings. Women who consume more omega-3 fatty acids are less likely to experience fertility issues, including miscarriages and stillbirths. Your email address will not be published. Try our easy ribeye steak recipe with 2 sauces. High quality 80/20 ground chuck and caramelized onions make this simple recipe the perfect changeup to your burger routine. Taco Bell Mexican Pizza 9. In our research, strips removed from the oven were sizzling hot. Have a wood-fired Italian night with this comforting pasta dish. It's bath time! Required fields are marked *. Cook 2 hours or until internal temperature of the beef is 150F. You can also wrap your cooked smoked beef with a hard bread roll and add a side of BBQ sauce if you wish to get that extra flavor from the meat. Smoked Turkey Seasoning Rub. Directions. after college, she decided to leave her cubicle and reconnect with Mix well and add the meat slices. Ground beef jerky is a healthy option for those looking for a lean protein source, and it is a great way to get your daily dose of protein. Tips Expert Tips Cut it into thin slices before serving. Let it sit in the refrigerator for about one hour. This is another inexpensive tough cut that benefits from a long, slow cook at a low temperature. Chuck roast is a cut of beef that comes from the shoulder of the animal. You can serve your smoked beef with delicious sides like coleslaw and potatoes. Instant Pot Taco Meat. Stir for about 5 minutes, breaking up any clumps. In a large bowl, combine all ingredients but only add cup of the 1 cup of barbecue sauce. Next, mix the ground beef, pork sausage, onion, bell pepper, garlic, seasoned salt, ground pepper, chili powder eggs, sour cream, and crushed saltine crackers in a large bowl. You can make these recipes with your smoker and use a barbeque or even a grill. 3.3 hours 16 SERVINGS Cover the brisket in sauce after it is done marinating, wrap it in foil, then smoke it for up to five hours. Let the meat cool slightly in its juices. 2 identical aluminum pans that will fit in your smoker or grill, 4 or five medium sized stones. Then, smoke the meat for about five hours, until it is tender and gelatinous. Make these bad boys for your next get together, pair with your favorite beer, and watch them get devoured. We start by incorporating whiskey directly into the ground sirloin and lightly season the patties with Traegers Beef Rub. Smoked Ground Beef Recipes are a great way to use your leftover ground beef. Mix the half and half with the lemon juice, and then pour that in, followed by the 8 ounces of shredded cheese. Recipe: BBQ Beef Short Ribs. Refill the bowl with cold water every 20 to 30 minutes. Whether you, 14 Best Smoked Beef Recipes [Easy Barbecue Ideas], How to Tell When Jerky is Done [5 Easy Ways], 6 Best Types of Beef Ribs (Short, Back, Chuck, Plate, & More), 7 Best Cuts of Beef to Smoke (& How to Cook Them Perfectly), Smoked Birria Tacos [BBQ Beef Quesabirria], Porterhouse vs T-Bone [Steak Differences Explained], Prime Rib vs Ribeye [Beef Steak Differences], 11 Best Leftover Tri-Tip Recipes [Dinner & Meal Ideas], Smoked Beef Cheeks (Slices, Tacos & Sandwiches). Dont let the size of these sliders fool you, they are packed with wood fired flavor. That does not mean that you should ignore beef back ribs because they are packed with the same flavor and marbling that ribeye does, just with more bones. Our dry rubbed tri-tip recipe is a good starting point to test out your beef smoking skills. Step 3: Mix the Meatloaf. It is one of the least expensive cuts of beef because you need to invest some effort into tenderizing it, but once you do, you are rewarded with a rich, flavorful cut of meat. Allow the meat to rest for at least 10 minutes before carving or serving. This aluminum pan method can also be used for meatloaf or chuck roasts on the grill. This cut comes from the cows back leg. Fat equals flavor especially if you're smoking it! Place beef strips in the bottom of a large bowl. Researchers have found that a diet rich in omega-3 fatty acids contained in smoked beef can help improve your brain power by enhancing brain function for both kids and adults. Georgia is a firm believer in empowering people to be self-sufficient, identify personal strengths and pursue their life passions. Just like grandma used to make it, only better. Form them into burger patties. Form 4-6 patties from your hamburger, and try to make them about half an inch thick. Add cumin, salt, pepper, and brown the beef. Top round steak is similar to bottom round roast, except this cut comes from the top of the cows leg. Place wire-racks onto baking sheets. Find the recipe at: Herbs & Flour. I usually do 4 patties at half a pound each. This hickory-smoked pulled beef is from slow smoked beef chuck roast, shredded to form stringy pieces of beautifully tender barbecue meat. Experience the evolution of fire with Traeger's next generation of wood pellet grills. One time, while smoking ribs I wondered if it would be possible to get that pit smoked flavor into ground meat. Full Burly Grilled Beef Wellington Recipe. 18. Low Carb Keto Burgers - 6 Ways You knew this post was coming! Preheat your smoker to 225F. Smoke for about five hours, but be sure not to overcook it. This is great for sandwiches. Brisket is a barbecue classic and many Texans consider it the state national dish. Carolina BBQ piled high on a burger. Yes, rocks. It's perfect for a winter night or to feed a crowd. We start by smoking ground beef and chopped onions and peppers for an hour before putting them into a Dutch oven and cooking the chili directly on the grill. Smoked ground beef is the same as any other ground beef you would use to make hamburgers or burgers. Start off the New Year strong with this healthy spin on spaghetti. Place dried strips on a baking sheet, close together but not touching or overlapping. Place patties and onion inside smoker. This breaks down the tough connective tissue and creates a flavorful, crunchy crust on the exterior. Ground Meat Beef Jerky Recipe #1 Step 1: Mix the Ingredients Simply begin by mixing one pound of ground beef into a large bowl with the following marinade ingredients: 2 tablespoons of Worcestershire 2 tablespoons of soy sauce 1 tablespoon of ketchup 1 teaspoon of salt teaspoon of onion powder teaspoon garlic powder Theres nothing wrong with good old-fashioned burgers, but thats just scratching the surface of what you can do with this versatile ingredient. The 3-2-1 method takes the guesswork out of smoking ribs, making it one of the best smoker recipes for novice Pitmasters, but that's not to say you shouldn't use it if you're experienced . Take command of your grill from the couch, or on-the-go with the Traeger App. Smoke on top rack (if you have one) and/or directly on the grate at 275 degrees for 45-60 minutes depending on how well done you want them, 45 min. When it comes to tougher cuts of beef that require longer cooking times I recommend seasoning the meat generously with a dry rub of herbs, spices, and a bit of sugar. Start up your smoker and get it to 250F. This steakhouse stuffed meatloaf is a decadent dish that can serve as an elegant family meal or an impressive dinner party entre. Step 2: Place your ground beef on a piece of aluminum foil, add your favorite BBQ sauce on top of it. Place the meatballs in your smoker. In a small mixing bowl combine salt, pepper, garlic, onion, red pepper flakes, cayenne, paprika, mustard powder and thyme. Place the ground beef "loaf" on a grill grate over the Dutch oven. Full Roasted Spaghetti Squash Bolognese Recipe. Yet, both can benefit from an herb pesto or a cheese sauce when serving. Some of these recipes are great to bring along when going on picnic or a camping trip or having leftovers from those meals. Fresh pasta is loaded with a rich and hearty homemade meat sauce. Smoke until the internal temperature of the sausage reaches 160F degrees, about 3 hours. Ribeye or filet mignon steaks dont require much more than extra virgin olive oil, salt, and pepper. You can serve the saucy beef over noodles or rice, which are also quick cooking. Mix all ingredients in the bowl together until thoroughly combined. sambal oelek, chutney, ground beef, eggs, curry powder, bread and 12 more South African Bobotie Healthy World Cuisine. I have a barrel type smoker but Im too old to be getting every two hours at night to add charcoal/wood to the smoker whe I cooked brisket. Make the ground beef mixture. Also wanted to smoke a Tri Tip so that gave me reason to order another one. Doritos Taco Salad 6. You can also put your smoked beef over rice or vegetables. In a large, nonporous bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce and Worcestershire sauce. 45 minutes 4 SERVINGS 290 CALORIES 25g PROTEIN View Smoked Tomato Ketchup A smoky classic, this ketchup will add a touch of unexpected spice to a burger or meatloaf. As the meat cooks it will caramelize on the top, use a spatula to chop the meat into smaller chunks, being careful not to poke through the top pan, and turn it over occasionally so all of the meat has a chance to brown. Topped with melted cheese and eggs, they're perfect for breakfast, brunch, or even lunch. Make your taste buds happy & devour several smoky bacon-wrapped flavor bombs at your next family get-together. Cook an additional 2 hours or until chili is nice and thick. Beer Brat Bath (Brat Hot Tub) Recipe. Pass beef mixture through a meat grinder set with the finest blade. To prepare smoked brisket, soak it in your choice of marinade. 1 / 12. Preheat the oven to 350 . There is no rule for flavors when it comes to beef. Lay meat strips out on grill so that they do not overlap. To make smoked short ribs, prepare them by trimming off any silver skin and excess fat, then slather them with seasoning (some cooks prefer regular beef seasoning, others add a liquid base such as mustard). Cooking time and temperature are important factors that will determine how long your smoked beef will last. A little bit of baking soda gives the cevapi a pleasantly springy . Ground meat absorbs smoke like a sponge so a thin clean smoke is best. Dreams really do come true. Pork Chops & Sauerkraut (slow cooker) Hocks & Sauerkraut - traditionally eaten dunked in mustard. Full Weekend Pasta with Slow Braised Meat Sauce Recipe. Beef back ribs are a leftover cut that is still delicious. Be sure the jerky isn't overlapping or touching other pieces. Grill until the ground beef is fully cooked. Smoke beef balls for an hour at 225 degrees F. Remove meatballs from the smoker and raise the temperature of the pellet grill to 325 degrees F. Smoke pasta sauce with balls. garlic powder 2 tsp. The best seasoning for smoked bottom round roast is a dry brine made with salt. Add the vegetable, sauce and rub mixture to the top of the meat as well. Preheat the grill to 400 F. Prepare your patties in a bowl. The smoke adds a great layer of flavor to this classic dish. We start off by smoking ground beef and chopped onions and peppers for an hour before putting them into a Dutch oven and cooking the chili directly on the grill. How to Make Casing Beef Sticks at Home. Savory meat kebabs are known as comfort food in much of the world, so bring some wood-fired comfort to your own backyard. Preheat oven to 250 degrees F (120 degrees C). . The best way to freeze smoked ground beef is to wrap the meat in aluminum foil and place it inside a freezer bag before placing it in the freezer. Step 1: Mix the meat, beer, and seasonings in a bowl. From small eaters to heaping plates, this memorable meal is packed with rich flavors. We compiled this list of some of our users' best beefy low-carb recipes to take the guesswork out of meal prep. The protein found in smoked beef will also increase your metabolism, which will help you lose weight and thus lower your risk of developing type 2 diabetes. 1 pound extra lean ground beef Directions Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef and mix well. Shape into a loaf. The California town of Santa Maria popularized tri-tip as a smoked barbecue recipe, but you can make your own variation. Dirty Rice 13. You don't need much more to create a burger worth repeating. It is used in famous steak dishes such as filet mignon. The longer smoke time and higher internal temperature will help to break down the tissue and will result in a less chewy sliced or shredded roast. Skirt Steak with Grilled Peach Salsa. Brown and dry out the beef lightly in a pan over medium heat. Getaways: excursions around the country aimed at promoting Once the beef starts to release its fat, add garlic and cook until fragrant. Once the meat is done and cooled, stir in lime juice and minced cilantro. Give your beef some wood-fired flavor with these products. Also had the 4 rack for several years. Discover classic brisket, beef short ribs, chuck roast, and more. This recipe forHow to Smoke Ground Beef is contributed by Brian Kleinhans and was so intriguing that we wanted to share it with you here! Ground Beef Jerky - Allrecipes . The antioxidants found in smoked beef can help prevent the development of type 2 diabetes. The smoky flavor pairs well with the beefy flavor of the jerky, and the texture is perfect for snacking. Pork-infused slab of beefy goodness. To smoke chuck roast, liberally season with salt and pepper and let the meat rest for up to a day to absorb the flavor. In this recipe, 48 8-inch . Pumped Smoked Dried Beef Recipe. It is also smaller than brisket, so its perfect for a smaller group of people. Garnish with fresh cilantro, if desired, and chicharrones. Be sure they are close enough in the pan or skillet to not dump over while baking. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Sign up for Georgia's newsletter to learn about her Adventure Getaways, books, TV projects and special "reader only" treats. Classic Beef Stroganoff takes at least 40 minutes for tender beef, but if you swap the sirloin or chuck for ground beef you can make a creamy and comforting weeknight version in under 30 minutes. View this recipe. Bottom round roast is inexpensive and tough but tenderizes after a long time in the smoker. Pass beef mixture through a meat grinder set with the finest blade. In a large mixing bowl, combine the ground beef, bread crumbs, red onion, garlic, eggs, Worcestershire sauce, Jack Daniels, and milk. You want to expose as much of the surface of the meat to the smoke. I recommend that you try this smoked beef with my homemade BBQ sauce recipe. Less expensive roasts can be smoked between 225F and 250F for 6 hours or longer. Save my name and email in this browser for the next time I comment. Once it reaches the correct temperature, remove it from the smoker, and place in a bath of ice water, until it reaches an internal temperature of 120F degrees. I live in Arizona so I use whats handy for a spacer between the aluminum pans but you could use anything that is heat resistant and not porous. 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