mongolian beef recipes

Repeat with remaining beef. I like the vegetables and beef to stay crispy so I remove the veggies to the bowl with the beef, then add the sauce to the pan. No frying required! another amazing dish!!! In a large skillet, heat sesame oil over medium high heat. STEP SEVEN: Add to cup of green onions sliced on the diagonal into 1-inch pieces. Thank you so much for your awesome feedback. If you happen to experiment, I would love to know how you like that. This was AMAZING. Sounds like you found your favorite recipe! Add sliced beef to soy sauce mixture, and toss to coat. Im gonna try! Im glad you enjoyed that! Rich flavor meal! Overcrowding the pan can cause the beef to steam rather than sear. Add soy sauce, water and. Mongolian Beef Recipe: Instructions Combine the sliced beef with 1 teaspoon oil, 1 teaspoon soy sauce, and 1 tablespoon cornstarch and let it sit and marinate for an hour. Hi Jessica, I havent tested this in an Air Fryer to advise. Made this last night for my family. Make sure you have our channel alerts set to on! We thoroughly enjoyed it. To the bottom of slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, brown sugar and Sriracha sauce. Heat remaining tablespoon of oil in the same pan. Return the meat to the wok. Place the beef into the sauce, stir to coat well. After 50 years he has taken up cooking. Hi Chelsea, Im so glad you enjoyed that! Thanks. TIP For Cutting Beef For easier cutting, place the beef in the freezer for about 20 minutes before slicing. Thats so great! Long story short, he woke up with pink eye and then was dealing with all sorts of upper respiratory stuff that kept him in bed for a week. I bet that would pair well together. The crispy yet tender beef is amazing with the garlic and ginger sweet and savory sauce. Add the canola oil to a large frying pan and heat on medium high heat. We never have leftovers so I wasnt sure how fresh it would taste if I reheated the next day. Remove onto a paper towel lined plate. STEP SIX: Saut over medium heat until the sauce mixture is bubbly and meat is evenly seasoned with the sauce. Thanks for suggesting a video for this recipe, hopefully, we can do one in the future. Remove the meat from the pan and place on a plate lined with paper towels. This recipe comes together quickly and is best when served fresh. Add green onion pieces; saut 30 seconds. My familyincluding my husband, who is truly a meat-and-potatoes guyjust loves this meal-in-one option. Only change was I added a cup of small broccoli florets. Thank you. May 21Still waiting on what to do with the corn starch, would love to make this tonight, thanks! Just watch out for sesame seeds as I was surprised to see wheat in package. Im glad you liked our recipe, Laura. Home Dishes & Beverages Stir-Fry Beef Stir-Fry. Learn more Natasha's top tips to unleash your inner chef! Heat 2 tablespoons vegetable oil in a small saucepan over medium-low heat. * Percent Daily Values are based on a 2000 calorie diet. This was delicious!!! Amazing!!! Thinly sliced beef with vegetables in flavor-packed sauce ready in under 30 minutes! My husband asks for this meal every week. SO SO YUMMY! Thank you. Love, love this recipe! Also tastes very good reheated for lunch the next day. I dont usually like ginger, but I dont taste it in this, so its okay. Better than any Asian place! Made this last night. This looks incredible and happens to be my favorite entree at our local Asian cuisine. Cant wait to master that next! Last time I made this and when I coated the steak with the corn flour it went quite mushy when I was frying it, what am I doing wrong? Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Course: Main Dish Cuisine: Asian Servings: 6 Calories: 221 kcal Author: Shawn Ingredients 1 lb. Serve your Mongolian Beef over fried cellophane noodles or rice. Stir quickly for 10 seconds. Its my go to recipe for a quick flavorful meal. I had been planning on making Mongolian Beef for the blog, so I ordered some for delivery, you know, for research. Mongolian Beef In a medium sized bowl, whisk together sauce ingredients: soy sauce, broth, red pepper, ginger, brown sugar, hoisin sauce, vinegar, garlic, and cornstarch. beef into small pieces. Save my name, email, and website in this browser for the next time I comment. This Chinese restaurant inspired Mongolian Beef is so EASY to make and tastes just as amazing as P.F. This was a great recipe but a little too sweet for me. Thank you SO much! 3 cups cooked medium-grain rice equal to 1 cup uncooked INSTRUCTIONS 1 Holding your knife at a 45 angle, slice the beef against the grain (across the muscle lines) into inch thick pieces. Excellent recipe all the family enjoyed it. I have stew beef meat but no steak. I am not sure the ingredients of the sauce are. Ok. Never say never, because I Indian delivery, but you get the idea. Yum. In a medium bowl, mix together 1 tablespoon soy sauce, 1 tablespoon cornstarch, and minced garlic. 469 Show detail Preview View more My husband made Mongolian beef. Pour in sauce, raise heat to high and cook until sauce has thickened and steak is cooked to you liking. Thats so great! Adding more sriracha sounds like a good idea! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So glad you loved this recipe. I used a sirloin steak and it was tender and delicious. Im so happy you enjoyed that, Diane! Hi Tara, Im glad you gave it a try! Thinly slice the beef into bite-sized strips. Love the flavors and the ease of making it. Set aside for at least 15 minutes and ideally, 1-2 hours works best to tenderize the meat. Im so glad you enjoyed this recipe!! I hope that helps. Heat 1/2 cup vegetable oil in a large saucepan. Saute carrots and white part of green onions for 2 minutes. Loved everything about this recipe, will be making again and again. Hello Nataliya, thanks for sharing your feedback with us. Do you just sprinkle them on top, or mix them in with the sauce? In a dry skillet over medium heat, toast sesame seeds for 1 to2 minutes, or until the seeds begin to turn golden brown; set aside. So great to hear that you loved this recipe, thanks for your sharing your wonderful experience with us! Serve this over rice with a sprinkle of sesame seeds, and maybe an extra pinch of crushed red pepper flakes, and youll never get delivery again. Easy, as delicious, if not more as the restaurants and definitely will be making it again. If you experiment, let me know how you liked the recipe. I made this today and it was delicious! Youre very welcome! Add sliced mushrooms to the wok and cook for about 1 minute. Hi Natasha, what can I use instead of sriracha please? Trevor caught on to my oh-so-subtle antsy-ness and suggested we get out of the house, go for a walk, and grab a margarita on the way home. In a bowl, combine the ingredients for the sauce and stir until well combined, set aside. Remove from the freezer and allow to defrost, about 30 minutes. Sooooo, Trevor was sick all last week. It was so quick & easy, not to mention absolutely delicious! Once the soup was gone, the fridge was literally bare, so I caved and ordered Chinese. Youre welcome and thanks for giving this recipe a great feedback! You are so welcome, Von. The snow had finally started melting, the sun was out, Trevor had been sick all week, and wed been stuck inside the apartment working, working, and working some more. Mongolian Beef Recipe Let's get started! Brown the ground beef in a skillet over medium high heat. Love it! How to make the Mongolian Beef that is Better Than Chinese Restaurant Takeout. Meanwhile, prepare the sauce. Ahhhh thank you SO much! Thanks for the recipe Natasha! Thanks Natasha for another great recipe! Coat the Beef: Stir the beef into the slow cooker making sure it's well coated Cook: Set on high for 2-3 hours or on low for 4-6 hours. Jirina. Ive make it a lot because it is so requested. Hello Read my disclosure policy. In another mixing bowl, add 1/2 cup of soy sauce, 1-2 tablespoons of rice vinegar, 2-3 tablespoons of oyster sauce, 2 tablespoons of hoisin, 1 teaspoon of ginger paste, and garlic paste. It still ended up really tasty though and we loved it. We do not have one at this time but we are working on one. -Beef should be lightly browned around the edges and gray throughout the rest of the surface. Thanks for the great recipe. just a quick question, because carrot is really hard if you dont add enough salt, it always taste bland cause I try to be careful with salt, so how much salt just for the carrot and bell pepper do you recommend for this particular recipe, thank you so very much, you are awesome, cheers from North Vancouver, BC, Canada. Im happy to hear that, Jane. Hi PJ, I honestly havent tested any other substitution to advise. This will definitely be one of my go to recipes! Hi Natasha! Make sure the strips are coated evenly with cornstarch. Thank you so much for sharing that with me! To make the best and authentic Mongolian beef, please follow the cooking tips and techniques below: The name of the dish is misleading because its not a traditional Mongolian dish from Mongolia. I enjoy cooking again because of your variety of easy to follow tasty recipes. Thats the best when its a hit with the family, thats so great! Certainly, it should also be without too much fat, and no bone attached. I scrolled up and looked in the previous comments. I also wanted to mention that as some one with a gluten issue they do make gluten free low sodium soy sauce but I soy appreciate you posting a substitute. Thanks for sharing, Lisa. Rasa Malaysia 20062022 Bee Interactive Corp. Served it over cauliflower rice. Mongolian Beef Aggies Kitchen green onion, onion, garlic powder, beef, soy sauce, oyster sauce and 5 more Mongolian Beef Diana's Kitchen garlic, canola oil, cornstarch, soy sauce, rice wine, ginger and 5 more Mongolian Beef Just a Pinch green onions, soy sauce, garlic, water, beef, brown sugar, beef and 2 more MONGOLIAN BEEF Crunchy Creamy Sweet Add garlic and ginger and cook until fragrant, 2 minutes. Im so happy you enjoyed it Izabela! The meat was tender and a little crispy and the sauce was just the best! Meanwhile, in a large skillet heat the 1/2 cup oil over medium-high heat. Definitely faster than take out will never order this out again. I havent had success with homemade butter chicken! Hi Natasha! In a large ziploc bag add the cornstarch and add the beef pieces. I found it a little bit sweet. Amount is based on available nutrient data. 1 pound beef round steak, cut into thin strips, 1 bunch green onions, cut into 2 inch pieces. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours. Would this cut of beef work for this recipe. Heat the oil in a wok or heavy skillet and fry the beef until golden brown on both sides. I used Truvia Brown Sugar because my husband is diabetic. * Percent Daily Values are based on a 2000 calorie diet. I didnt want to deal with heating a bunch of oil and frying the beef. I will share with you the Secrets to the Best Mongolian Beef!! Allow sauce to thicken. Thank you! Bring to a simmer and cook over medium-low heat for 5 minutes. Add the soy sauce, water, brown sugar, and stir until the sugar has dissolved. PLUS, I wanted to keep this recipe healthyer. . Prep the flank steak. Made this last night and it was yum yum yummy! Cook the steak. Question, I have a eye of round roast in my refrigerator that I need to cook. Sal Cannizzo. 1 tablespoon olive oil, divided 5 green onions, cut into 1-inch pieces 2 cups hot cooked rice In a small bowl, combine cornstarch and broth until smooth. Step 1. Doing again this weekend! I didnt see your reply to my comment before I submitted my review. Definitely will be making this again. In a medium sized bowl, add oil, soy sauce, sugar, ginger, and garlic and whisk. Mongolian Beef Ingredients 2 lb beef stew tips, flank steak, New York strip steak (extra fat trimmed), cut against the grain into thin strips 1/2 cup cornstarch 1/2 cup neutral oil 4 stalks green onion, green part only, cut into 2 inch pieces 3 bell peppers, cut into strips 1 large onion cut into 1/4 rings Mongolian Beef Sauce Ingredients In a large skillet, heat sesame oil over medium high heat. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Wow, this recipe is a keeper!!! I made this tonight with homemade crab rangoon and a box fried rice and it was perfect! Hope you will try my other recipes. Mongolian beef is a dish that is typically made with flank steak that is stir-fried with a variety of different ingredients. Hi Fatin, we dont have a video tutorial yet for this recipe but hopefully we can create one in the future! In a small bowl whisk together soy sauce, oil, garlic, brown sugar, and red pepper flakes. Pour sauce into a measuring cup and set aside. Let me tell you, thisEasy Mongolian Beef is 1,000,000 times better than any delivery. I cant eat peppers, what could I substitute? Add the sauce ingredients to sauce pan, bring to boil, then add meat. Absolutely amazing recipe. Place in a ziplock bag with the cornstarch and shake, making sure to coat the beef evenly. Thank you so much for sharing that with me. Hi Natasha! First you need to marinate some sliced flank steak with soy sauce, sesame oil, garlic, brownsugar, and red pepper flakes. It is as good as any Chinese take out and easy to make. While beef is marinating, whisk together the sauce ingredients until well combined. Step 1: Cut & wash beef We're going to start by trimming the beef (11 oz). Your daily values may be higher or lower depending on your calorie needs. It makes my day that your family loved this Mongolian Beef! Add the garlic and ginger and saut until golden, about 2 minutes. Thank you! Read our. Next, coat your beef - in a ziplock bag with cornstarch, add the beef, and coat well. Thanks for the TIP to freeze the meat, is saving a lot of effort. My husband loved it! Mongolian Beef is one of the best Chinese recipes. Add the garlic and ginger, and saute for 30 seconds, then add the soy sauce and brown sugar and bring to a simmer, whisking frequently over medium heat. Fish Tacos Recipe with Best Fish Taco Sauce! I also cant wait to finish making this . Thank you . Place the sesame oil, garlic, ginger, soy sauce, brown sugar and water in the slow cooker. I do a whole pound of beef and double the sauce. Wow! Please help, I know I will be making this recipe again, very soon. Drain any fat and return pan to stove top. Changs Mongolian Beef a try, it will be on repeat for dinner. Set aside. Thank you for sharing your wonderful review! Stir to coat the meat in the sauce. Heat 1 tablespoon of oil in a wok or skillet over high heat. Thinly slice the 2 lb. Could I make this with ground beef? Instructions. *Note: Nutrition information is estimated and varies based on products used. We love re-creating our favorite takeout recipes like Chow Meinand Fried Rice. Perfect proportions, so delicious. So simple and so yummy! For authentic flavors, I dont recommend crockpot or slow cooker to make this recipe. lol. Heat 1 tablespoon of oil in a wok or skillet over high heat. Hi, would you recommend this with chicken or lamb? I hope you love it even more the second time around! Hello Rutaba, thanks for sharing your good comments with us. Thanks for sharing recipes that actually works ! Definite winner! Just made this for dinner and received rave reviews by the family! So excited! Hi Karina, I honestly havent tried this recipe using chicken or lamb to advise. And also you are very funny with all your movement while cooking. Hi, I have not tried this in a slow cooker to advise. Tap off excess cornstarch and fry the beef in the wok for 1 minute per side, or until the beef is crispy. SAUCE: Combine the ingredients for the sauce in a bowl with a whisk or in a mason jar with a lid. Stir and cook over medium heat until sauce thickens. I serve it with white rice. Thank you for the excellent review. The only thing Ill be doing differently is add less brown sugar- maybe just a tablespoon. Im making this evening! Heat oil in a large skillet over medium-high heat. There was none left on our plates. Im so glad you all enjoyed this recipe! Thats so great, Karen! top sirloin steak, pounded thin and cut into inch strips 3 tbsp cornstarch, divided Start Timer Transfer to a paper towel-lined plate; discard excess oil. Kan U mij dit laten weten AUB zodat ik het kan uit proberen DankU. Dish out and serve immediately with steamed rice. Add the scallions and sauce and continue to stir-fry until the sauce has caramelized and coats the beef evenly (a few more seconds). I made mine by frying the beef first, then side aside in a small dish, then added plain flour, palm sugar, black pepper and soy sauce, in a separate pot, I fried garlic and ginger together with red and green pepper and carrot then added the contents of the dish to the pan, a little water and cooked for 20 mins on slow heat. Required fields are marked *. Thank you for posting your recipe. How to make Keto Mongolia beef ste p by step The Beef. Try this you will be happy you did! Youre welcome, Theresa! Mongolian beef was great!! Heat up a wok over medium heat with the 1/4 cup of oil. Heat up the remaining 1 tablespoon of oil and stir-fry the garlic and ginger until aromatic. Add the flank steak to the slow cooker. I see sesame seeds in the dish, but I dont see them on the ingredients list. Peel and grate your garlic and ginger. It was easy to make and very tasty. Remove the beef and discard all but about 2 teaspoons of the oil. Hi Donna, I would probably do that step before cooking or it will get gummy and might clump. Well. Cook and stir beef in hot oil for 1 minute; remove, and set aside. Thank you for sharing! Thank you. Heat the 1/2 cup vegetable oil in a large pan or wok until very hot, but do not boil. Prepare the sauce by combining all ingredients, except for the garlic and ginger, in a bowl. This is a delicious recipe, but takes more than 30 minutes. Toss beef with cornstarch. Ive make a similar Mongolian beef that doesnt have any vegetables so I usually add shredded carrots, crushed red pepper flakes and sweet onion slices. Add the Mongolian beef sauce towards the end, thicken it up and its ready to serve. . Im all smiles. Hashtag them #natashaskitchen. Made this tonight yum! This was the best homemade Mongolian Beef. I would suggest using a non-stick pan if you are having trouble in a dutch oven. Great to hear that you loved this recipe! Bring to a boil. Yay so glad you loved it! I am truly looking forward to trying the recipe again with your pointers. Thank you for sharing that with us, Im happy that you loved this recipe a lot! You can use tender beef like tenderloin or sirloin steak for the best result. Im so glad you enjoyed that Lita! November 13, 2022 by Priya Sen-Sharma. Thanks for sharing that with us. I didnt want to. This is the first recipe blog that I would give 5 stars to every recipe Ive tried. Mongolian Beef is one of the best Chinese recipes. Fantastic Recipe made it just to my liking with a few changes, I dont like soy sauce so I substituted ponzu sauce with only 1/4 cup brown sugar and it was amazing . Not one little slurp left! I wanted to ask you if i could use light or dark soya sauce to make it? Thank you for sharing that with us! Thats just awesome!! Julienne the carrot and pepper, slice the onions. You guys. Thats just awesome! My family loved it. Set aside and prepare vegetables. Ive tried this with chicken breast and it was delicious! Id maybe suggest cutting the low soy sauce in half if its too strong of a flavor for you! Yummy! Whisk the chicken stock and cornstarch in a freezer-safe bowl until smooth; whisk in the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and crushed red pepper flakes. Hi Amy! Meanwhile, whisk hoisin sauce, sherry, and sugar together in a small bowl until combined. Thank you for your easy and delicious recipes. This was easy and delicious! Mongolian Beef Ingredients- 1 carrot , peeled and julienned 1 red bell pepper , sliced into strips 1 Tbsp unsalted butter 2 Tbsp oil, divided 1 lb flank steak, thinly sliced 1/4 cup cornstarch Sauce Ingredients- 1 tsp fresh ginger , peeled and grated 4 garlic cloves , peeled and grated 1/3 cup brown sugar, (packed) 1/3 cup water Easy to make! ALL Gone family was scraping the last little drops off the dish thanks, that was amazing! Ik wil het gerecht graag maken maar weet niet wat Sriracha is. Stir in the soy sauce, hoisin sauce and sesame oil; set aside. Thank you. Hi Provi, I havent tried stevia or any other substitute to advise. In a large nonstick skillet or wok, stir-fry beef in 1-1/2 teaspoons hot olive oil until no longer pink. Hi Deborah, it isnt ideal and might be a little tough. Carefully add beef to the hot skillet and begin to stir fry the beef. In a medium bowl, add beef broth, brown sugar, soy sauce, cornstarch, 1 teaspoon minced garlic, ground ginger, and red pepper flakes. Once you give this homemade version of the Classic P.F. So. We tore it up! Im so happy you enjoyed that. I really like your kitchen. Easy recipe to follow and comes out great. My wife gets excited on Thursday night (my night for cooking) when I tell her its one of your recipes Thanks for the recipe! This Mongolian Beef is easy & so flavorful. This was even better than my local take out place. The sauce is just full of flavor I love it. Add minced ginger, minced garlic, and beef; saut for 2 minutes or until beef is browned. They just couldnt stop eating it.. Im so glad you enjoyed it! Set aside while preparing the sauce. Your email address will not be published. The sauce doesnt include cornstarch? Heat 1/4 cup oil in a wok (Note 2) over medium high heat. Set aside. AND when will you be doing a cookbook? ** Nutrient information is not available for all ingredients. When youre ready to cook dinner, whisk together a quick sauce: soy sauce, beef broth, more red pepper flakes, ginger, brown sugar, hoisin sauce, rice vinegar, garlic, and cornstarch. Even better than a restaurant. Loved this recipe. Loved this! Hi Frieda, according to their website description: Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. I hope that helps. Love this recipe. Thats so great! Absolutely as good as youll order out in any restaurant. Hi, where is the video, latley the videos of popular right now compete with the video of your recipes. Remove the sauce from the heat and set it aside. Thank you for sharing your wonderful review! The beef is usually cooked in a wok or a skillet over high heat until it is browned . Vegetable oil . Nothing beats a homemade restaurant quality meal! I had some shrimps in the fridge, added them at the end and it was wonderful! I love snow peas in this too. Set aside. Yay, thats fantastic feedback, thanks for sharing! Pro tip: place the beef in the freezer 15-20 minutes prior to slicing to make thinner cuts without the meat sliding around. Good so much complements how good this dish smells. Add beef and fry until browned and cooked through, about 1-2 minutes. Thanks! It's loaded with tempting flavors thanks to the meaty base broth and spicy herb seasoning. Bring the sauce to a boil for 3 minutes. Thank you for your perfect comment and review, Im glad you enjoyed this recipe. Youre welcome Luda! The more you visit a site the more it will in your thread with the new Facebook algorithm. And definitely more sriracha! Once hot, add the beef and cook about 2 minutes per side. Marinate the beef with cornstarch to tenderize the meat. My main focus was the sauce anyways, and it was wonderfully flavorful without being overpowering. 4. When the oil is hot, lightly saut the garlic for a minute, then add the ginger and cook for 30 seconds. Let stand for at least 10 minutes. Add the 1/4 cup brown sugar, 1 cup low sodium soy sauce, and 1/2 cup water. Mix the ingredients well and set the bowl aside. That is awesome, Pearl. Thank you for this recipe. My wife got me to check your website as she is a keen devotee. This was easy and delicious!! Thank you so much!! Cook in Small Batches Don't overcrowd the pan, cook in small batches as needed. ). Definitely a win, and we will make this again for sure! I made it for dinner. Pour sauce back into skillet and stir together with meat. We love food and together, we are on a mission to find all things YUMMY! Im so glad you enjoyed it! Thank you Ingredients Lauren Habermehl for Taste of Home 1-1/2 pounds flank steak (or skirt steak), thinly sliced against the grain and cut into bite-sized pieces 2 tablespoons brown sugar 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon sesame oil 1 tablespoon cornstarch Thanks in advance! So easy and I really like having control of what goes in the food I feed my family! Immediately add in the soy sauce, water, rice vinegar and hoisin sauce. If you happen to experiment, I would love to know how you like that! The beef shouldnt be slow cooked in a slow cooker or crockpot. Just one question- which soy sauce for this recipe dark or light? If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 1 pound beef top sirloin steak, cut into thin strips. Or just adds a taste? Add the beef and cook for 30-60 seconds or until cooked. Can I use an air fryer to cook beef? Can't spell Rasa Malaysia? I always homemade is best! Youre welcome, Claudia. Its savory, slightly sweet, with melt-in-your-mouth beef. last time I made it, it was just gone! 2 Coat the beef with cornstarch and leave it to sit for at least 5 minutes. Weve enjoyed using a lot of stir fry recipes. It was great! Add soy sauce, water and sugar and bring to a boil until sugar dissolves. Slice beef into thin strips about inch thick. Made this last night. ThisEasy Mongolian Beef is, um, ridiculously quick and easy to make < were talkin less than 30 minutes to make, ridiculously full of flavor, and is honestly STILL better than take-out. Cook in multiple batches if needed. Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy. Stay tuned! Youre welcome, Tina! Thats so great! My 13 year old went back for THIRDS. We used Sriracha sauce for heat. Add whisked egg to beef and toss to fully coat. We used chicken and it still worked great. After marinating, this Easy Mongolian Beef Recipe takes less than 30 minutes to make! Brown the beef on both sides for 1-2 minutes on each side. Mongolian Beef. My recipe for low-FODMAP Mongolian Beef cooks in a snap and is perfect over steamed rice, alongside fresh green beans or low-FODMAP Chinese Vegetables. *Use Tamari Sauce for gluten-free Mongolian Beef, If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! We loved it so much. Set aside. I made a mistake with the green onion and read thinly sliced instead of thickly, but it was absolutely delicious nonetheless! Mongolian Beef is actually a stir fry dish that originated in Taiwan. Beef - Flank steak is best for this recipe, as it cooks well when sliced up nice and thin. The dish is named Mongolian Beef after the cooking style, rather than its origin. In a small bowl, combine cornstarch and broth until smooth. Try easydelicious.recipes. I am buying low sodium soya today. Thanks for bringing that to my attention. Pour the mixture into the ground beef and stir until sauce thickens. . I love all you food youre amazing- thanks so much-. This meal is hearty & a family favorite! Thats so awesome! There is not a stir-fry or any other recipe of yours that has not truned out nothing but the best. 10 stars on this recipe! Adding it to the lineup for sure. About Us, SUBSCRIBE to get our All-Stars eCookbook free, This post may contain affiliate links. Thanks for the feedback Mags. Honestly, after making this Mongolian Beef, I probably didnt even need the walk and the margarita. This was amazing and will make it again!! Excellent recipe. I mean,Trevor was sick, and he loves Chinese, so really I was doing it for him. Hello Laura, thats really some wonderful feedback. Set this aside while you brown your flank steak in a saute pan. These ingredients can include soy sauce, green onions, garlic, and ginger. Im so happy to hear it was enjoyed. Better than any I have ever had in a restaurant. Hi Donna, I have not tested this with sesame oil to advise. Add in coated flank steak and carrots and stir again until everything is coated in the sauce. (with beef next time!). Here is a link to Sriracha sauce on Amazon, but it is available in most major grocery stores in the Asian food section. The sauce pairs extremely well with the beef and is easy to make! Absolutely delicious. Wow! Just use the Saute function to stir fry the beef and ingredients. Thank you for sharing your experience trying out this recipe. I had sesame seed oil and used that instead of regular oil. Flavorwise, its amazing. I will be back! A simple but spicy dish with beef, carrots and green onions. Thank you for sharing that with us! Directions Save to My Recipes Step 1 In a small saucepan over medium heat, heat 1 tablespoon vegetable oil. Mongolian sauce is a savory sauce that consists of oyster sauce, soy sauce, sugar and ground white pepper. Taste the sauce and adjust seasoning to taste (add additional chili paste or red pepper for more spice, etc. Serve Mongolian Beef immediately with green onions for garnish if desired. The next time I make it I will reduce the amount of brown sugar and up the sriracha just a bitnice and saucy! Hi Renee, I havent tested that but I think it could work. Hi Jirina, it is a spicy sauce. The flavors really come together. Your email address will not be published. Fold the steak back in and let the sauce thicken for 20-30 seconds. It looked delicious, I made it with rib eye steak and unfortunately I did not have low sodium soya so it was a bit salty . Thats so great! * Percent Daily Values are based on a 2,000 calorie diet. It melts in your mouth and bursts with flavor. It is so delicious. I appreciate it! In a separate small bowl, mix together water, 2 tablespoons soy sauce, 2 1/2 teaspoons cornstarch, sugar, sesame seeds, and red pepper flakes; set aside. Hi Ade, it works best with low sodium soy sauce or Tamari Sauce for gluten-free Mongolian Beef. Thanks for the wonderful recipe Natasha the whole family enjoyed it immensely I used rump steak instead and added leftover broccoli to the vegetables listed just perfect! Use flank steak or chuck and flank as the cheaper alternatives. This is our go to cheat meal. Transfer to a medium saucepan and cook over medium heat. Hi Natalie, Im so happy you enjoyed that. Im so happy you all enjoyed that! Turn off the heat, add the green onions, and stir to combine. Wanted to make this for my family but my kids cant handle spicy! Deep fry the beef strips for 4-5 mins, drain the oil and set aside. I use light (all-purpose) soy sauce, the type youd use for dipping sauce. Chang's Mongolian Beef Recipe This recipes yields four servings. Every bit as good as our favourite takeaway. I hope youll love all the recipes that you will try! Here is everything you will need to make Mongolian Beef at home. thank you sooo much!!! THANK YOU! Hi Angie, no, it does not add too much heat. Mongolian beef is prepared with a quick stir-frying process. Toss the strips of beef in the corn starch and let them sit on the cutting board for 15 minutes. Im happy to know that your daughter likes this recipe. Hello Alicia, great to hear that you loved the result! Thank you for the wonderful review! !For full recipe. Thanks again Natasha!. What to serve with Traditionally OF Chang's Mongolian Beef is served over rice. Please, what is SCHIRACHA? My husband was so excited there would be leftovers for lunch! It helps to slice thinly if you freeze the steak for 30 minutes before slicing. Will be making again for sure. Serve this dish with fried rice or chow mein. Made this tonight. Im so glad you enjoyed this recipe! Heat peanut oil in a large nonstick skillet over medium-high heat. Can I use skirt steak instead of flank for this recipe? *This recipe is on the salty side, but that's how Trevor and I like our Mongolian beef! We appreciate your review! Is it possible to use stevia to substitute some of the brown sugar? Allow it to simmer and reduce a bit, until it gets a glazey consistency, about 4 minutes. Step 2. My husband and I loved it. Hi Marlen, make sure to cut the flank steak against the grain and also thinly slice. Delicious! 1 pound flank steak, sliced against the grain in to -inch thick strips salt and pepper to season meat cup cornstarch 3 tablespoons olive oil, divided 2 tablespoons sesame oil, divided 4 cloves garlic, minced 1 teaspoon ground ginger cup low sodium soy sauce Your recipes always please. you know its good when you have it twice in one week. Well see what we can do about that, we appreciate the heads up! We invite you to join us on our blogging journey! Refrigerate until ready to use. Heat 2 tablespoons of oil in a wok or a large skillet over medium-high heat. Directions. Thank you so much for sharing that with me! Thank you Natasha, now I can plan what to cook for the next birthday party! I will definitely be making it again. If you're not a salty fan, feel free to use low sodium soy sauce and low sodium beef broth. Trying to prep early! Stir in green onions. Thank you for your good comments and review, we appreciate it! I made this last night and it was absolutely delicious! This was absolutely delicious and Ill definitely be making this again! When it thickens I add the veggies and beef back in, toss a few times, and serve. Add the rice wine, soy sauce, and sugar. Heather Blum, Coleman, Wisconsin, Mongolian Beef Recipe photo by Taste of Home. In the same skillet, stir-fry the onions in remaining olive oil until crisp-tender, 3-4 minutes. Therefore, suitable cuts of beef should be tender. Grab a red bell pepper, remove the seeds and core, and slice it up. I made the Mongolian Beef for dinner and it was really delicious! But for someone wanting to print the recipe, its left out. EASY Mongolian Beef recipe with the BEST sauce! thank you so much! Thinly sliced beef seared until crispy with carrots, bell pepper, and green onion in a sweet and spicy sauce that adds so much flavor to the beef. Add the garlic and ginger to the pan and cook for 30 seconds. Easy Taco Recipe 5/5 (10) Total Time: 20 mins Category: Main Dish Calories: 499 per serving . Hi LA, that is awesome and Im happy with that. Excellent recipe. Home Recipes Main Dishes Beef Easy Mongolian Beef Recipe. If you do an experiment, please share with us how it goes! Set aside. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. Prep Time 10 minutes Cook Time 5 minutes Total Time 15 minutes Ingredients 2 tablespoons cooking oil 12 oz. Delicious! Combine soy sauce, water, red pepper flakes, brown sugar, and rice wine vinegar in a bowl. My Mongolian beef recipe is very close to the taste of PF Changs Mongolian beef. After prep cooking went quickly. I hope you love the beef stroganoff recipe! Can I use this in the recipe? I also made double the amount of sauce. Thank you for sharing that with us! We did add them on top. Did you have the same problem? Zuppa Toscana Olive Garden Copycat (VIDEO). This is a keeper! Did you use Sriracha sauce or a dry Sriracha seasoning? Mongolian beef sauce: 1 tablespoon sesame oil 1/4 teaspoon ground ginger 6 cloves garlic, minced 1/2 cup soy sauce 1/2 cup water 1/2 cup brown sugar 2 teaspoons cornstarch, mixed with 1. Delicious! Thank you for that great review! Perfect for a quick weeknight dinner or to impress guests . It sounds like you have a new favorite, Linda! Rasa Malaysia contains affiliate links and sponsored posts. Stir cornstarch mixture and add to the pan. Im so happy you enjoyed that. Marinate the beef slices with the Marinade ingredients for 30 minutes. Easy to make and the flavours were delicious.just the right amount of sauce and the meat was very tender. So glad you loved this Sheri! I made this delicious Mongolian beef and it was a bummer!!!!! 1/2 teaspoon (2.5 milliliters) white vinegar 1 teaspoon minced garlic 1-inch piece ginger, peeled and thinly sliced Stir-Fry: 3 tablespoons (45 milliliters) vegetable oil 4 cloves garlic, minced. Oh Im so so happy to hear that! Turn heat to medium/low and cook until the sauce thickens, about 3 minutes. Thinly slice beef into 1/4 strips and toss in a large bowl. (-) Information is not currently available for this nutrient. So so delicious! I wanted to lick my plate thank you so much! Thank you so much. This recipe was definitely a hit in our household. Mongolian Beef | BBC Good Food Easy stir-fry recipe Easy stir-fry recipe Subscriber club Download our app Wine Club More Good Food Search Recipes Back to Main menu Christmas Back to Recipes Christmas dinner Christmas desserts See more Cheap eats Back to Recipes Budget winter Budget Christmas See more Slow cooker ideas Back to Recipes Prep your vegetables. Yum! My pleasure! P.F. Once the steak is cooked, remove and set aside on a plate. Perfect as is.. Hi I was wondering if the 1tsp of sriracha makes it spicy? Heat up a wok with 1 tablespoon of cooking oil and stir-fry the marinated beef until they are half-done. Stir in green parts of the green onion, and saute for 1 minute. Stir fry the beef on high heat using a wok (preferred) or skillet. Thank you for that amazing review. Were obsessed! Hi Desiree! You can try some of my Lamb Recipes. Thank you for sharing your wonderful review. This recipe was so amazing and so delicious! Thank you for sharing that with us! Thank you for your wonderful review. Place sliced steak in a gallon size baggie and pour in marinade. Thank you for sharing that with us, Susan. Remove and place on a separate plate, shaking off excess coating. I came home with a renewed sense of energy and made this Easy Mongolian Beef. I havent tested this with light or dark soy sauce to advise on the outcome. Our family loved it! Add soy sauce mixture; cook 1 minute or until thickened . I'm Natasha Kravchuk. Cook steak for about 2-5 minutes, or until nicely browned. I dont like peppers but we followed the recipe and it was wonderful didnt even know the peppers were there. Thats so awesome, Gina! Will put this in the dinner rotation! Arrange in a single layer. Thank you! Add the vegetables back into the skillet with the green onion. Youre welcome Paulette! Thank you for your awesome review, Christie! Set aside. I added some snow peas too. (340 g) beef tenderloin, thinly sliced 2 cloves garlic, minced 1 inch (2 cm) peeled ginger, thinly sliced I just made it today and we all enjoyed it very much! Continue to stir fry until the beef slices are almost done, then add the scallions. Combine the soy sauce, brown sugar and hoisin sauce in a small dish and pour into ground beef mixture. Bring the sauce back to a simmer and cook until thickened 2-3 minutes. . Any suggestion on substitutions- this recipe has a high card content. This is a Chinese stir fry beef dish. Once the flank steak has browned, youll stir in your sauce and let it get niiiiice and thick and delicious. In a small sauce pan add the 2 TBSP oil, soy sauce, brown sugar, garlic, ginger, water, rice wine vinegar and red pepper flakes. We also added a bit of steamed broccoli. Then, note which direction the grain of the meat is running. Cook and stir beef in hot oil for 1 minute; remove, and set aside. Ratings and prices are accurate and items are in stock as of time of publication. Im pretty sure I was suffering from a severe case of Spring Fever. Tender, juicy, & mouthwatering delicious!! Good with fresh or ground ginger. Hi Cindy, this recipe will still work with stew beef, but we found the best flavor and results with flank steak. This recipe is no exception. Once hot, add in marinated steak. (it took me way more than 30 minutes from start to finish though.). Hi Lisa, thank you for trying out my recipe. Heat remaining tablespoon of oil in the same pan. . Add the sliced steak and coat in the mixture. WOW! Transfer the beef to the wok, squeezing the excess sauce out into the bowl and reserving it for later. Cook for 3-4 minutes per side or until browned. Thank you! Prepare the beef: In a large bowl toss the flank steak strips with the cornstarch together and let them sit for 5 minutes. The sauce in this recipe is sufficient to add enough salt to the entire dish so I dont add any extra salt to the vegetables. Serve over white rice, rice noodles or in lettuce wraps. In a medium bowl or plastic bag, mix together cornstarch, garlic powder, and salt. I did add broccoli, maybe will add mushroom next time. It was delicious! Add 1/2 the beef and cook the first side for around 45 seconds or until golden and crisp. From the first time I tried this, its been my second favorite food, which is saying A LOT. It came just like restaurants one. Thank you for sharing that with us! The beef should still be quite moist after it has marinated. My daughter is celiac and this recipe is gluten free which she really enjoys. I did it with 2lbs of ribeye steaks and used 2/3c of soy sauce and 1/3 of siracha to compensate for the extra pound of beef. Im making this again today its so delicious, the whole family loved it. Another great recipe!! Hi Natasha, the beef was so tasty and easy to make. Thank you. Thanks! Cook steak for about 2-5 minutes, or until nicely browned. It is definitely our family favorite and the best part is that our kids love it!!! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Heat the vegetable oil in a wok or a large skillet over medium-high heat. Stir in the soy sauce, hoisin sauce and sesame oil; set aside. I forgot to mix the cornstarch with the meat so I added it at the end, mixing with a small amount of water, so it wouldnt get lumpy. Hi Barbara, you can leave them out and the recipe will still work. In a small saucepan heat 2 teaspoons of the oil. Taste of Home is America's #1 cooking magazine. Hi Sally, there is cornstarch in the recipe under the beef section which thickens the sauce. . Would that be because of my cooking, did I over cook or is there a specific way/direction to cut the meat? Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Serve immediately over rice and top with sliced green onions, sesame seeds, and more crushed red pepper flakes. Stir and cook over medium-high heat until sauce thickens (15-20 minutes). In trying this recipe today. Remove and keep warm. Hi Ed, thank you for that thoughtful compliment. Can you have a low sugar alternative? Valentina and Natasha, I dont think i even have the right words to describe how delicious this mongolian beef was!!!!! If you experiment, let me know how you liked the recipe. Mongolian Beef Recipe. My husband loved it as much as I did! Ingredients: 1 beef Top Sirloin Steak, cut 1 inch thick (about 1 pound) 2 tablespoons minced garlic, divided 1/4 to 1/2 teaspoons crushed red pepper 1/2 cup chopped green onions 1/4 cup oyster sauce 2 tablespooons sugar 1 tablespoon chopped fresh ginger 2 cups bamboo shoots, edamame, baby corn or water chestnuts 2 cups hot cooked rice Cooking: Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies. Heat Fry Oil. First slice it into 1/4" thin (or thinner) slices, across the grain of the meat. We had another wonderful dinner tonight thanks to yet another delicious recipe from your site. Onion cut small dices 3-4 cloves Garlic finely chopped 5-6 Spring onions cut thin slices 300 g Ground beef (beef mince) lean cut or less in fat 2 tbsp Vegetable oil 1 Red Chilli optional Beef marinade 1 tsp Sesame oil 1 tsp Ginger paste finely grated ginger tsp White/black pepper Stir Fry Sauce 2 tbsp Brown sugar 2 tbsp Light soy sauce My hubby is a big fan of homemade stir fries and we both agree this is the best yet, plus its easy and quick to prepare. In a. Thank you for sharing. This was so good! The sauce was amazing and could be used on all sorts of thing in my opinion. I hope that helps. 1000 times better than any take out restaurant near us. Add 1 Tbsp oil over high heat. Highly Recommend! Close and place in fridge for at least 4 hours, but I let mine marinate in the fridge overnight. We had it above but missed it in the printable. I wish I could give this 10stars. Meanwhile in a small dish combine the 1/4 cup water along with the 2 tbsp cornstarch. Plus, its almost as easy. Im so glad you found a family favorite on our blog! Im so happy to hear that! Made this last night but with venison and my family said this was a definite keeper. I did have an issue though and it had nothing to do with the recipe, but probably my limited cooking skills, but my flank steaks pieces, even though very tasty, they were very chewy. Add chopped green onion white portions and add half of the green portions. This will ensure the cornstarch penetrates the beef. 1 pound flank steak cut across the grain into 1/8" thin (slices, then cut into 2" length pieces*) 1 tablespoon reduced sodium soy sauce 1/4 cup cornstarch vegetable or peanut oil 3 cups broccoli florets 1 red bell pepper thinly sliced then cut in half 2 green onions, chopped 6 garlic cloves, minced 1 tablespoon freshly grated ginger 1/2 cup reduced sodium soy sauce Serve over rice for a very filling meal. Thank you for sharing your recipes and tips!! Hi Linda, you could leave out the sriracha if you prefer no heat. My sister and I made this for dinner yesterday. This recipe is my new favorite meal for sure. This is a low-FODMAP Chinese Dinner that will blow you away. Any suggestions? Stir in beef strips. Great to know that the recipe was a huge hit! Excellent meal, love your recipes. Set aside to rest for 10 minutes. Chop green onions into 1-inch pieces. Tomorrow I will be making your Beef Stroganoff for dinner! Then lay the slices across a large baking sheet or your cutting board, and toss them on all sides with the cup cornstarch. Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. Wipe skillet clean with a paper towel. Youre welcome, Sophia. Cover and freeze until frozen, about 1 hour. So delicious! So glad you loved the recipe! HI Michelle, I apologize I didnt realize that step was not in the recipe card. Mongolian Chicken. Press the steak around in the bag making sure each piece is fully coated with cornstarch and leave it to sit. One of my familys favorite dishes of yours. With vegetables added, Mongolian beef looks a lot like 'Hunan beef', a Chinese staple full of aromatic and strong spices. I was thinking of making this for a holiday party but wanted to make it the day before. This was just delicious and will certainly make this easy recipe again. Cook for 2 to 3 minutes. Combine first 8 ingredients, stirring until smooth. Im so happy to hear this was a hit, Terry! This Mongolian Beef recipe was no exception. The brown sauce shouldnt be too sticky and gooey. So did we. MAKE THE MONGOLIAN BEEF. This is what my husband eats when we go out and he says he cant tell the difference. Add the beef and stir-fry until the beef is barely cooked through. Thank you for your great comments, Angie. Thanks for sharing! . Cook for about 2 to 3 minutes to blend flavors. First, prep your ingredients - chop your veggies into thin strips and your steak into even, thin slices. Im happy to know that your family enjoyed this recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome! Hi Lisa, Youre so nice! While I got a ton of computer work done, I didnt get too much cooking done, other than making a double batch of Roasted Tomato Soup that is. Also I am not getting my facebook recipes anymore. Weve made it a bunch of times over the last year or so. Thank you. Add the carrot and peppers, saute to desired tenderness. I made this tonight. Bring to a boil and reduce the sauce for 2 minutes. Natasha, I have to tell you, once again you have blown me out of the water with this recipe. Its gonna get all tender and flavorful in the fridge. Just want to make a note, the actual recipe doesnt include what to do with the cornstarch. Stir in the brown sugar and increase the heat to medium. Its amaaaazing. I doubled it and still there wasnt enough. Could you clarify please? I tripled the recipe for my family, and it was a big hit! Great hit with the family. I love simple recipes through the week. Add ingredients to the Slow Cooker: Mix the oil, garlic, soy sauce, water, brown sugar and carrots in the slow cooker. Natasha you are the best! Stir to combine. Thanks. Stir to combine well. Thats so great! Im so glad you enjoyed that! Reduce heat; add beef and heat through. Very nice! Glad you loved it, Maria! Hi Carolina, if you go to the recipe post and click Jump to Recipe it will take you to the printable recipe card where you can see the list of ingredients for the sauce under Sauce Ingredients-. We hardly ever use recipes as they are we always make adjustments but this one is already SO fabulous that we dont need to! We just made it for the first time in the last couple months, and it was so good that I just felt like crying! Quickly add in the ginger and garlic. . Thank you so much for sharing! Modified: May 3, 2022 by Rasa Malaysia. One for the books for sure! Awww thats the best! I didnt have any fresh green onion but used fresh chives instead as they are ready to use in the garden, and I used two tsp. Ive never cooked this much for my family! Heat the wok up again and add 2 teaspoons oil, ground garlic, all the cut up scallions, and the marinated beef. Im so glad you enjoyed it! This was absolutely delicious the sauce is amazing and were going to use it with all our future stir-fries! Add the garlic and ginger and continue cooking for another minute. Sounds like you found a new favorite! Dish out and set aside. Now add the sugar, black pepper, and soy sauce and cook. So, today I doubled the meat recipe aaaand tripled the sauce recipe! Im so glad you enjoyed this recipe! Delicious!!! Place it flat on a cutting board, and cut away any white, stringy gristle that'll make the beef difficult to eat. Heat a large skillet to medium high heat and add the vegetable oil. Hi Natasha Good. AMAZING DISH!!! Im so glad you enjoyed this recipe Cindy! I adjusted chilli sauce according to my taste. (340 g) beef tenderloin, thinly sliced, 1 inch (2 cm) peeled ginger, thinly sliced, 2 stalks scallions, cut into 2-inch strips, 1 teaspoon Chinese rice wine or Shaoxing wine. Youre welcome Semida! How to Make Mongolian Beef Slice the flank steak against the grain the long way inch think pieces and add it to a ziploc bag with the cornstarch. 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