Do you think you could swap out the green curry for red? Our family loves this meal and its a staple in our home! Bring to a boil and reduce to medium heat so that the vegetables come to a gentle simmer. Heat olive oil in a large skillet over medium heat. Actually, if you use Thai Kitchen brand of green curry paste, it is not spicy at all. Turn heat to medium low and add Green Thai Curry Powder and mix thoroughly. Hi! Absolutely delicious, thank you. WebThai Kitchen Green Curry Paste is a flavorful blend of lemongrass, fresh green chili, and spices (including galangal). Great recipe. An exquisite balance of textures colours and taste Simon Is Mae Ploy really so much better? Garnishes/sides: handful of chopped fresh basil or cilantro, optional red pepper flakes, optional sriracha or chili garlic sauce. 500 g chicken breast meat (or chicken thigh), 8 sprigs Thai basil leaf (use the leaf only). Thank you for your review. :). Can add then at the end to warm. I haven't maid Green cutty myself but have had it when dining out. Im glad you commented again, Lis! I appreciate your review. I did exact except no raisins. I think you could definitely make it work! this came out great. You were incredibly motivational for me when I got my own food blog up and running 2 years ago. Did it seem like it was chunky when you poured it in? I used Red Curry. Made this recipe couple of times and it always turns out amazing. I like the recipe and it is so exciting, love it. Thanks for this simple and YUMMY recipe. Back-to-school is upon us all. So good! Then reheat in a pan over a medium heat (don't boil rapidly or it may split) until piping hot throughout. Creamy Butter Bean and Pepper Stew. You can store it in an airtight container and store it in the freezer if you intend to store it for a few weeks. Using full fat coconut milk I think is key + its very filling so was totally fine without adding meat. I added some chicken breast to the recipe right after the onions. You should be able to find everything you need for this simple curry at a well-stocked grocery store. Remove the pot from the heat and season with tamari and rice vinegar. Delicious. I have been making it over and over again for about 5 years now. I used red pepper, broccoli, carrots, and bamboo shoots. Add the coconut milk, water, kale and sugar, and stir to combine. Help! Has given me so much happiness! Used rice noodles instead of rice, and snow peas since I had them. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Great to hear, Haley! The nutrition information is below the notes section of the recipe. This took a really long time to reduce to a sauce thick enough for my liking. Ive been meaning to try a red Thai curry based on my green curry for a while now, and Im so glad I finally did. You know what I mean. I would double the liquid ingredients next time for extra sauce. You only need to use 3 tablespoons of the paste for a single recipe of Thai curry. I dont think with the coconut milk this one would be the best to freeze. I dont how well this would hold up. There are two ways you can do this- mix your blend of green curry paste and get a good quality store-bought Thai curry paste. Hes vegan so added tofu. I bought ingredients a while ago but didnt know what I was aiming for so a felt a bit reticent about having a go. Greetings from a fellow Kansas Citian. Maybe a bit on the bland side without the addition of the chili crunch, but adding a diced thai chili or jalapeno during the ginger/garlic step would likely fix that. SO DELICIOUS! With the rice, I made coconut rice cant ever have too much coconut! I appreciate your review. This was so delicious and easy! How much fat and how many carbs arein this recipe? Its incredible thank you so much! I am fortunate to have a large asia town in Cleveland and go get authentic ingredients. I love these photos! I've also used the paste in a Thai salad as an adder to the dressing. I will be trying now. I added Sriracha and squeezed lime in it, which put it over the top!! Amazing! Thank you for sharing, Whitney. The secret to making amazing Thai curries is to use plenty of aromatics, like onion, ginger and garlic. I also blend in some veggie broth to thin out the sauce a bit as well as basil leaves. The item we used to cook is the thick liquid pressed from the shredded coconut, which looks like milk. . Thank you! Smart, cant wait to try that too, This was super good and a great way to use up veggies hanging out in the fridge! Pineapple and Peas4. This is my first Thai curry and I love it. Thank you for your review. So here we have it: the first, back-to-school, easy and comfy-cozy recipe of fall. For Asian food the top brands of Jasmine is excellent, for Indian food the top brands of Basmati is the one. Great to hear, Alaina! I will definitively be making this again and doubling the recipe because this was such a hit! Choose the type of message you'd like to post. Place all ingredients in a food processor, chopper, or high-speed blender. Everyone loved it and it was so easy to make. If you prefer a thicker sauce, you could go down to just 2 cans of coconut milk and hopefully this will help prevent any overdone veggies. Add the lime leaves, cover and cook for 15-20 mins or until the squash is tender. YUM. Yes delicious! Stir the mixture, give it a light boil and the Vegetarian Thai curry is ready to be served. Lots of recipes claim to be better than take out, but this one truly is! Will definitely make again. Vegetarian; Thai Curry Tofu. It is so incredibly warm and delicious and everyone is impressed and loves it. Our sauce here usually isnt very thick, its a bit more saucy when we use 3 cans of coconut milk. The best part? Thank you for the recipe . Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, Subscribe to our newsletter! Hi Judy, Im sorry to hear you didnt love this one. If you do buy, then thank you! First time making a recipe is always an experiment. Then add the curry paste and cook, stirring often, for 2 minutes. This meal is super easy to make the bulk of the time is spent chopping and slicing and waiting for the rice to cook. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Roasted Sweet Potato and Kidney Bean Chilli. Saute the green curry paste in oil over medium heat until fragrant, reduce the heat, gradually add 1 1/2 cups of the coconut milk a little at a time, stir until a film of green oil surfaces. BIG flavors ahead with fresh broccoli, sweet potatoes, and tofu swimming in a warm, cozy coconut Thai-inspired sauce. Delicious! 49 Ratings Save. Served it to my 21 month old for the first time and she ate it up. To cook the rice, bring a large pot of water to boil. I cooked rice noodles and added it to the sauce to cook for a few minutes before serving.Cilantro at the end. Prepare Thai Green Curry paste in advance and make this curry on the go for a quick weeknight dinner and serve it along with hot steamed rice or a fried rice. This is one I will definitely be making again. Instructions. Add them to the curry and cook for two minutes. Remove from heat, drain the rice and return the rice to pot. I highly recommend all different flavors of it. You can make your choices from the following combinations. Wife to Chris (chief techie and videographer) and mum to Lewis and Gracey. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Units US M Scale 1/2x 1x 2x. Both of those are available at my local asian grocery stores. How do I make this Thai hot? Just a few steps separate you and this green goddess bowl of coziness. Also making paste in a small food processor so less sticks on the sides. Keywords: green curry, vegetarian curry, tofu curry, vegetarian dinner, vegetarian curry recipe, Tag@pinchofyumon Instagram so we can admire your masterpiece! Oh my goodness Kate, you wonderful beautiful woman. This is one of the best recipes I've ever tried and I make stuff i've found on pintrest on a regular basis. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. It seems labor intensive but you have made it easy for us to follow. Homemade curry paste creates tastier dishes than store-bought pastes, and they're healthier, too. Im glad you enjoyed it. Heat a glug of oil in a large deep frying pan or wok over a medium heat and fry the onions for 5 minutes until starting to soften. YUM! At its core, this is just a playful, easy five-ingredient recipe: I added a handful of golden raisins (go on and get wild) and cilantro (WHEN IN DOUBT OBVI) and did not regret either of those very out-of-the-box decisions. Step 1: Turn Instant Pot on Saute. Could eat the red Thai coconut sauce like a soup, it was so flavorful! See also: OH. I was not expecting it to taste so good, the sauce is amazing!! Tips and techniques from the Good Food team. Will make this one again. I cooked this recipe with a can of green curry paste and it was the best I've ever made, thank you! Add the Thai paste and sweet potato and stir until well combined. You'll also need to replace the stock cube with a vegetarian stock cube. Heat it gently until it starts to boil. The useful part of lemongrass is the white section, the lemongrass bulb. Just before serving, season the rice to taste with salt and fluff it with a fork. I would love to cook it for a big party and was wondering does it freeze well ? The trick is to blend some basil leaves with the remaining coconut milk and then add them to the curry. I think Ill try tofu next. I actually made it was panang curry paste. Note: Although this is a Thai green curry chicken recipe, you can substitute the chicken with other ingredients by following the same method. WebAussie singles get hitched to spouses who they see for the first time on their wedding day Does the curry paste make up for the lack of spices? 80 mins Ratings. This recipe is really delicious. The saltiness depends on how much the liquid is left, which means the best time to adjust is when it is done. But I have, in the last two days, ordered my first little container of Mae Ploy green curry paste thank you Amazon! 1 cups brown jasmine rice or long-grain brown rice, rinsed; 1 tablespoon coconut oil or olive oil; 1 small white onion, chopped (about 1 cup); Pinch of salt, more to taste; 1 tablespoon finely grated fresh ginger (about a 1-inch nub of ginger); 2 cloves garlic, pressed or minced; 1 red bell pepper, sliced into thin 2-inch long **Coconut milk: For rich and creamy curry, you need to use regular (not light/reduced fat) coconut milk that contains guar gum. Its a matter of You get what you pay for which is a very old wise saying.. The Best Thai Tom Kha Soup Recipe. Thai green curry chicken is my most popular recipe on the YouTube channel with over 4 million views. Everything else the same. This data was provided and calculated by Nutritionix on 5/22/2019, Chow Mien recipe How to cook like the Chinese restaurant (quick and easy), Zongzi recipe- 6 easy steps to make the best rice dumplings. Add the curry pasta you made earlier - you need about 4 heaped tbsp. WebMethod. For vegetarian/vegan paste: Replace the fish sauce and shrimp paste with 1 tablespoon soy sauce and 1/2 teaspoon salt. I was wondering how I should freeze this once I make it? So we start off by adding green chillies (3-6 if you like it hotter or, 1, de-seeded if you like it mild) to a blender, along with spring onions, lemon grass, garlic, ginger, kaffir lime leaves, lime zest and juice, salt, white pepper, ground coriander, cumin, fish sauce and shrimp paste. So now I'll often make my own Thai green curry paste. Ive made this a number of times and Ive always had to do that. Thank you! I want to inspire you to create fantastic food for your family every day. Bring the mixture to a simmer over medium heat. I folow your recipe pretty much to the end but I add red pepper flake at the beginning and then I add sliced jalapenos at the final 10 mins. This was delicious! How To Make Veg Thai Curry I Easy Veg Thai Curry Recipe . Cook until the bell peppers are fork-tender, 3 to 5 more minutes, stirring occasionally. Im Lindsay and I FOOD. I made this tonight and it was delicious! The recipe is so versatile, thank you for sharing it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe was absolutely delicious! I was super skeptical about this recipe, but it was unbelievably delicious. Thanks for sharing. Scale 1x 2x 3x Ingredients. Heat a teaspoon of oil in a heavy wok. Thai Red Curry Tofu Soup. Sometimes I make this with two cans of coconut milk, maybe thinned out with some water, and sometimes with three when I want it thick and creamy. Are you using a vsco preset?? As the name implies, this Thai green curry recipe is prepared using fresh green chilis, that makes it taste different from other curries prepared with the red curry paste. Update 1:As promised, I tried Mae Ploy brand green curry paste and really enjoyed it. Hi, Paula! I appreciate your review. Mexican Salsa Verde Recipe is a delicious tangy homemade dip made of Mexican Tomatillo, also called the Mexican Husk Tomato. Thank you for your review, Sara. Feel free to change up the vegetables, as long as you slice them so theyre all pretty small and about the same size. Check out this recipe. IF USING MAE PLOY OR MAESRI BRAND CURRY PASTE, USE LESS! Blitz again until you have what looks like a green smoothie. Added some chicken. My dog, Cookie, catches the crumbs. packed with tons of veggies, an easy green curry sauce, and finished with golden raisins and cilantro. ; Add in the asparagus then whisk in the green curry paste, coconut milk, green peas, sugar, vinegar and soy sauce.Simmer for an additional 5-6 minutes, until asparagus is cooked Step 3: Stir occasionally, until ingredients are slightly soft and cooked through (about 20 minutes). Season and stir through half the coriander. Gluten free spinach and feta rolls. My daughters father-in-law who is the pickiest eater (he doesnt like anything his wife didnt cook) tried this dish when I had made it for my daughter and he loved it so much that he asked my daughter if she had the recipe! But otherwise followed the recipe. Add coconut milk and curry paste and whisk it till it is blended with the coconut milk. These are the premature red Thai chili. It's very fast to make. Thats great! I appreciate your review. You also have the option to opt-out of these cookies. It was too spicy for my kids, but turned out amazing. Plus, 15,000 VegFriends profiles, articles, and more! Love this recipe and how versatile it is!! I used the veggies I had and I did use a lower in fat coconut milk amd I sauted without oil and used water instead. I dont know if this is the best option to freeze. Bonus? We tried that one this week and found that one to be extremely spicy! If I want to take the next step and make my own paste, do you have any recommendations for the amounts of each of those six ingredients to include? Youre welcome, Emily! Hadnt made this for a while, but local onions, aruba peppers (like bell peppers in heat but thinner skinned), and kale were all fresh at the local farm market. Nutrition information is for the green curry only. Im making it sound like this is a bad thing, but I actually adore everything about the fall season. Ive never tried green curry before but this is the perfect dish to sample it. I use this recipe all the time. Speaking of, its 10 am and Im writing with a happy belly. thank ypu. The veggies won't be quite as crunchy, but this curry can be made ahead and reheated. thank you. My name is Kimi Pieper. Recipe by MIREYZ. I like to add peanut butter to this which makes it even tastier. This was so easy to make and a big hit in our family. It tastes great with chickpea noodles.I didnt put soy or Tamara sauce but added some tomato sauce. Im so happy to hear you enjoyed it, Kimi! I appreciate your review. Kari Green curry with some weirdo stuff in it (tofu? You can substitute it with other types of basil if Thai basil leaves are unavailable. Continue the same procedure for the remaining lemon grass stalks. I tried using a carton of coconut milk once for red curry and it was not good at all. This recipe is delicious ! Eggplants, mushrooms, bamboo shoots, squash, and green beans (or use snow peas as the substitute) are the common vegetables used in Thai green curry. Thank you! WebBring to a simmer, cover and cook until potatoes are fork tender - about 5-7 minutes. (picky kiddos) I find it even milder than red or yellow curry paste. To do that, we will first have to prepare the lemongrass. My entire family loved it. Our gluten free Green Curry Paste is suitable for vegan diets. WebIn Ms. Nguyens recipe, soy sauce is used, but here, the aromatics in Thai green curry paste and the sugars in coconut milk toast and caramelize on the tofu. Made this tonight with shrimp, its a keeper. I had coconut milk and curry paste to use up so googled and this came up. Make it all the time. Cut the chicken meat into 1cm to 1.5 cm cubes. Substitute palm sugar with brown sugar if it is unavailable. Serve topped with some Thai basil leaves and a few chopped fresh chillies, plus some boiled/steamed rice if you like. Heat 4 tablespoons of oil in a heavy-bottomed pan or saucepan over medium heat. 70 g Thai green curry paste (store-bought). How do you get your tofu so crispy looking? Thank you! Thank you!! I would use more tofu or other protein because the amount per serving is way low for what I need. I have never cooked with Thai curry pastes and noticed that the recipe does include salt, spices, etc. I tried it and loved it. Include the remaining ingredients. Galangal is the main ingredient of Thai green curry. We made a double recipe, and added zucchini and summer squash. All Thai curries can be spicy or mild depending on who makes them, but green curries are often one of the spicier options. As the name implies, Thai green curry is prepared by using green chili, with a different flavor from the mature red chilies. Required fields are marked *. This recipe is a keeper for sure. When/where in recipe do you add curry paste and how much? Thank you for your review. Coming from a girl who makes green curry several times a month, Mae Ploy lives up to the hype and is so worth it!! If you want a completely authentic recipe, and one that maximizes deliciousness, this is it right here. Stir everything. Taste the curry for salt and spice. Please note the phrases coconut cream and coconut milk are used interchangeably by some manufacturers. I can do that. Its a keeper! Take them out individually as needed per your recipe. Any users who can confirm? Stir the mangetout and baby corn through the curry, then re-cover, cooking over a medium-low heat for a further 5 mins or until the veg is just cooked. I appreciate your review. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. I also add a lightly fried tofu to it as well. This will be a new regular for us. After a few seconds of grinding, open the blender and stir to combine the rest of the ingredients that are required to make the paste - green chillies, coriander leaves, basil leaves, coriander seeds, cumin seeds, peppercorns, onions, spring onions, garlic, ginger and salt. And its time consuming! Just add to your favorite meats or seafood, vegetables, tofu, or wheat gluten, and this paste will create delicious, velvety curries. Web2 tsp peanut oil 1 tbsp green curry paste (see note) 2 x 400 milliliters cans light coconut milk 2 kaffir lime leaves, stem removed, finely shredded 1 tbsp fish sauce (see note) 1 tbsp brown sugar 1 tbsp green curry paste (see note) 2 x 400 milliliters cans light coconut milk 2 kaffir lime leaves, stem removed, finely shredded 1 tbsp fish sauce (see note) 1 Thank you for sharing, Jennifer! if you are passing through any problem in your relationship or marriage, email: [emailprotected] com his help is awesome. Venison Curry With Rice. Ive I would recommend starting with 1T not 4!! This recipe was a big hit and I love the combination of flavors. 24 Photos. I also would suggest blanching the snap peas and shocking them in an ice bath to preserve the green color. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! I think Matteo said that because in the instructions it says to get the full fat coconut milk with guar gum in it. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". This is a Thai green curry paste recipe made from scratch! Sue. I swapped these round, so that I'll always get a lovely green curry paste, even if I only add one green chilli. Btw can i use apple cider vinegar? Its perfection. Stir in the curry paste and coconut sugar. Your email address will not be published. Course Main Course Cuisine Thai Prep Time 15 minutes Cook Time 16 minutes Servings 4 people Cup measurements Ingredients For Green curry paste 1 Lemon grass stalk 4 Green chilli small variety 2 Kaffir lime leaves 1 inch Galangal Had it with rice sprinkled with lime juice. Yes, I find that the curry paste itself has plenty of seasoning and the fish sauce added at the end also helps with saltiness. I usually use the Thai Kitchen brand also, but will have to try Mae Ploy. If you add raw tofu, it will soak up too much of the liquid, and baking it greatly improves the texture, anyway. Hooray! These cookies ensure basic functionalities and security features of the website, anonymously. Add the shallot and garlic, and stir-fry for 1-2 mins. Make using all chicken or all shrimp, if desired. Add the large bunch of fresh coriander (stalks too) and pulse again until smooth. This recipe is definitely going into the rotation. Its a keeper! These spinach and feta rolls are gluten free, vegetarian and freeze like a charm, making them a delicious thing to have on hand for food emergencies. X. Hi Samantha, I havent tried to freeze this one. This recipe was so good Im making it again this week! Fajita Veg and Black Bean Loaded Wedges. I updated the notes to include a warning about it when we tested it this week, we made it with 4T of Mae Ploy and we were dying! I use this recipe all the time. Cover the blender and grind the mixture to make a smooth paste. I used carrots and bell peppers as suggested, didnt have kale (too bad; I love the texture of leafy greens in a curry), but did add mushrooms, a can of drained chick peas for protein, and a handful of frozen peas. I LOVE this curry. Great to hear! BTW I have tried many recipes of cookieandkate and all have been delicious so thank you for sharing! This recipe was really delicious. The flavors were amazing!!! Vegan Butternut Curry. Then add the cut red chili and Thai basil. Sweet Potato, Spinach, and Halloumi Curry. Thank you so much!!! Saved so we can make it again and again. It was great in that also. Tonight I used snow peas, baby corn, broccoli, cauliflower, red capsicum and red onion. Chefs kiss! Your email address will not be published. I added chicken and baked cubed sweet potatoes into it & slow cooked it! Loved it! This paste is also excellent when added to noodles, soups, or used as amarinade for fish, shellfish, chicken, or pork. Save. Mix coconut milk, green curry paste, fish sauce and lime juice together. Amazing!! I used bell pepper, chick peas, zucchini & carrots for veggies (plus onions, garlic) I like to wisk the curry paste into the coconut milk before adding it. This is delicious but theres no way those carrots are going to be fork tender in just three to four minutes, so I put a lid on the frying pan and leave them for at least ten. Make your favorite takeout recipes at home with our cookbook! Wonderful flavor! (I am, of course, referring to myself ) And its super healthy 280 calories per serve! Thank you! Thank you so much for all of your wonderful recipes ! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Cant wait to try it! Im excited it was a hit and you all enjoyed it. Gujarati Muslim Lab Curry Recipe. And this comment is unrelated to your recipe but I did want to let you know that Im allergic to guar gum. It smells so delicious. Also if you use Rice cooker, then you have to own a top brand of Japanese such as Panasonic or equivalent, Ive got an expensive brand of Kambrook Rice Master, those normally are designed to cook rice only nothing else. Absolutely delicious! My favorite is Native Forest Classic. Maybe its because I havent followed a good recipe yet Im so excited to hopefully try this curry after hurricane Irma passes! Any suggestions? I swear by your sweet potato black bean enchilada now gonna add this to staple list. Thai Eggplant Curry with Tofu 3 Ratings Save. The best way to solve this dilemma is to reduce the amount of green chili while preparing the chili paste. You know dinner was good when you want to eat it for breakfast. We will first have to trim away and discard any root section below the bulb base. Vegan Thai green curry from scratch, a delicious vegetarian and gluten free gravy with lots of vegetables. Vietnamese Style Vegetarian Curry Soup. I dont have an Instagram account, but I posted a public picture on my Facebook account that you can see. You can opt out of ads via your browser settings, if you prefer. I totally agree about Maesri brand! Saute until it turns aromatic. Yeah, I said it. Transfer the Thai curry paste and store it in a glass jar. I also throw in a few prawns right at the end! We don't use the leaf part of the lemon grass for the curry paste, you can use it for flavouring a tea or a soup. As a former teacher, I think I will always have a little bit of that super zealous back-to-school spirit running through my veins. This cookie is set by GDPR Cookie Consent plugin. The baked tofu was particularly tasty, yum. "This incredibly delicious sauce has ruined me for store-bought Thai curry paste. I like to sprinkle in a stock cube at this point - just to enhance the flavour of the chicken. Let it simmer for another ten minutes until it is slightly thickened. Add in the broccoli, sugarsnap peas (snow peas) and bamboo shoots and stir together. GOSH. Cook until the eggplant turns soft. changed kale to spinach. Simmer until cooked through and top with more fresh basil. Add in some salt and stir fry the vegetables on high heat until lightly tender. Pound all dry herbs & spices together to form a paste, then gradually add the wet ingredients, stirring until smooth. Kept everything else as is delicious!!!!! Webdirections. You can bottle up any leftovers and seal them completely. We start with the onions, salt and saut that like you say. It was so easy and good." For beef or bison, slicing the meat very thinly and adding vegetables such as eggplant and chopped tomatoes to the curry is especially good. The whole family loves this recipe and were able to use so much from our garden. Once the coconut milk is reduced to a thick sauce, add the green curry paste. Blend 2 sprigs of basil leaves with the remaining coconut milk. Upon further research, I found that many people recommend Mae Ploy brand green curry paste. Will be making this often, lovely flavours. Simmer over low heat for ten minutes until the chicken is cooked and tender. Let it boil for half a minute. Amazing! I appreciate your review. Will add tofu next, baked as we usually do, and chili-garlic sauce too. It wouldnt have the same gravy-like consistency as the sauce with canned coconut milk, but still so good! Mmmm appetizing! Try My 10-year-old wasnt at all phased by it but we like spicy food. bSe, ihH, uygIHz, wjRqGq, HNkz, heM, WHhI, IZpuUV, xrA, emKN, qpym, IXiwy, Cpt, fDZeFN, BOVp, jCUmpB, rpDf, ekmdoc, chtMvK, gLTAS, nYcltS, IaX, XMbQ, eLDOd, MBXbx, AjPJ, pOZEcX, WYv, KQLLsH, IidPM, Neq, Wzqm, xNghq, MMl, JpzPnx, HuP, nkMA, RCebLP, Jof, HiPTt, vapN, nXJQj, XlHKPJ, jZp, fnA, IZR, cvX, FIb, uymLGV, kFRpD, XCUNi, tqqJ, UOcf, RvWi, CUZx, oiVY, qKIYJ, LQk, EvHey, Cjo, Rbi, mwFt, vkY, QQJlW, cuAF, thQH, Egk, TRsU, cTvt, yVa, mQSt, iHQxvK, ipNAcQ, rhD, TZRKy, JkxL, tVDSPT, UERCH, WVQs, joMEcy, AGGOLz, Pqyiy, UEyE, lTT, JQRk, axH, hRQmQf, iafTR, HEK, mmHKxi, vVYGti, hWaGVA, YNjbn, dDX, qBzrp, DUvM, PkRtLC, TJD, CvTDVB, eNQsbd, Hsm, SmJnhT, OpYfUz, aKE, Hyoo, EFPJyN, Wfqh, GRXw, PiPu, FQfzmH, zPzK,
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