Step 3: Frying. Follow the same thing with the remaining oil, brush it on the sheets till fully coated. In a bowl, lightly beat the eggs. Cover the finished cake with a linen towel for 10-15 minutes. Proofing 15-20 minutes in a warm place (mine 30 minutes). Filling 1: Mash the egg with the cottage cheese, pinch of salt, sugar, baking powder and vanilla. The perfect bulgarian leek pot recipe with a picture and simple step-by-step instructions. Flatten out the filo sheets, and brush the top one with some melted butter, to avoid it drying out and becoming brittle. It's good all the time, and doesn't take long if using store-bought phyllo dough to save time. Bake for 40-45 minutes. We're making a Bulgarian cheese pie. 1. No distance or global pandemic can stop the power of grandma food! Repeat exact same process 2 more times, so there is a total of 3 layers of phyllo on the bottom of the pan, with oil in between each. As far as I know, traditional rugs are made in a slightly different way. This dish can be prepared in many different configurations: a la 2HRSSERVINGS: 10-12 SLICES DEPENDING ON THE SIZE, Ingredients 2/3 cup of sunflower oil or unsalted butter 5 eggs 400 gms of Greek Feta Cheese or Sirene (Bulgarian White Brined Cheese) 500 gms of Greek Yogurt 1 tsp baking soda 1 pack or 500 gms of Phyllo Sheet 1 2 tbsp of Sparkling Water or Carbonated Water, Not bad at first attempt, the result, its delicious and yummy but definitely not yet the same as my Dadas. Using a ladle or a spoon, lace 1/5 of your feta mixture into tart pan. I want to know , You can follow my social media accounts as well where I post my favorite traveling experiences , my new music covers, my dance moves, and of course my cooking clips Instagram,Pinterest,Facebook,Youtube, andTwitter. Banitsa the Bulgarian feta cheese pastry - Feastern Europe . Then add the crumbled feta cheese and eggs. Alternatively, you could cover the tray with oil. Next, the finished dough should be divided into 5 parts and rolled out into discs with a diameter of 25 cm. They are that good!! Bulgarian cheese pie is an excellent pastry that is not at all difficult to prepare yourself at home. In addition, mushrooms are known for an abundance of protein and other beneficial elements for our body. Bryndza 200 g Onions 40 g Chicken egg 2 pcs. 10" cake or tart pan (9" cake pan will also work fine here). Useful. Make sure you have nice chunks. Mix sparkling water and 2 eggs and pour over Banitza. Cheese pie, is a traditional Bulgarian dish made with just six simple ingredients: phyllo dough, feta, yogurt, eggs, baking soda, and some type of fat (butter or oil). Directions: Preheat the oven to 200C (390F). Prepare dough out of ingredients and separate in 6 equal portions. Mix. Open package of phyllo, and carefully unfold dough, trying to not tear. In a large mixing bowl, beat the eggs. Baking Soda. As zucchinis are very watery, this stage also helps to bring down the fluidity of the mixture. I dont know, is it because I love Feta cheese and Phyllo dough? So without any further ado, let's get started! To do this, beat the eggs with sugar (lightly) and add milk to the mixture. Crumble the Feta into the egg mix and add cottage cheese. Add the chopped-up onions and fry until they start to turn golden and emit a caramel-like aroma. The perfect bulgarian chocolate cream recipe with a picture and simple step-by-step instructions. Pour the foamed yogurt. In a bowl, mix yogurt with baking soda. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. There are many variations of this type of Banitsa. In a bowl, place the yoghurt with the baking soda from the filling ingredients. But this time I decided to rework some recipes, give them new life, Making such a quick egg pie at home is very simple. Place it in a greased bowl. (Bulgarian sunflower oil is the preference, but can be hard to find.). It is difficult to imagine them without traditional dishes, especially salads. Did you make this project? Coat top with a layer of oil, and a sprinkle of sugar. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Activate fresh yeast in a little warm water. Banitsa, a.k.a. However, you could freeze it, but BEFORE baking it. A creamy cheese yogurt mixture is wrapped in phyllo and baked until golden. Banitsa (Banica, Banitza) is a Bulgarian pie filled with a mixture of crumbled cheese, thick yogurt, and eggs. After arranging in the pan, it is baked until golden and served with yogurt, Boza (fermented malt drink), or Ayran/Airan (Yogurt Drink). In this vegetable dish, large pieces of eggplant, multi-coloured bell pepper, orange-sun carrots and onions fried to transparency look so beautiful and appetizing. The perfect cheese pie recipe with a picture and simple step-by-step instructions. Add the scrambled feta cheese, the cream cheese, the yogurt, and the chopped dill. Third, mix the crumbled feta cheese, baking soda, and sparkling water/carbonated water along with eggs and yogurt. Pour the dough with milk filling and put the cake to bake in an oven preheated to 180 degrees. Filed Under: All Recipes, Bread & Pastries, Breakfast, Savory Tagged With: banitsa, breakfast, Bulgarian dish, feta, filo, phyllo, Savory, Your email address will not be published. I tried this `` delicacy '' somehow in a restaurant and realized that at home it turns out tastier and cheaper! Copyright cookinghealthy4u.com, 2022 December | About site | Contacts | Privacy policy. In Bulgaria, it's served for breakfast with some yogurt or a fermented beverage called Boza. Ingredients For the dough: Flour Perfect for brunch, or as a rich, tasty side dish. Delicious, juicy, aromatic Bulgarian pie with cheese filling. And ready to serve. Next let's crack a bunch of eggs Rosanna oh wait first we do sorry Rosie sorry we do the cheese first oh Baba says the cheese It's slippery from the butter. Banitsa is a traditional Bulgarian pie, usually eaten for breakfast. First, add the yogurt and next, The whole filling should be divided into 5 parts and each part of the filling should be evenly distributed over the disc and rolled into a roll. Not because of the ingredients, but because of the way it is cooked putting the rolls straight prevents the sheets from settling down and always has more than a great result! Recipe Instructions Mix yogurt and eggs in a medium bowl, beating until combined.Crumble feta into egg mixture. Let me know if you try this recipe, I would love to hear what you think. Easy and delicious Blueberry Yogurt Cake Recipe, Amazing Ginger Chocolate Orange Cookies . Beautiful bright color, pleasant aroma and delicate sweetish taste - this is just a godsend for lovers of mashed soups, Juicy creamy chicken croquettes are a delicious appetizer that is perfect for both a festive table and an everyday one. 375 g Bulgarian feta cheese, rinsed 1/2 cup sunflower oil (canola or grapeseed oil will work, too) pinch of salt Preheat oven to 170 degrees Celsius. Repeat the same process with each layer, oil/butter, flip, spread filling, roll both sheets. Let it bake for 45 minutes to 1 hour until the top is golden brown. Reply The perfect bulgarian coleslaw recipe with a picture and simple step-by-step instructions. More 2022 At Boss Kitchen you can expect over 100,000 high-quality recipes. In another bowl, whisk the eggs for the filling. The great thing about this recipe is that its very easy to make and almost every family, especially grandmothers know how to make it. This particular version saves some time by using store bought phyllo. Instructions. Remove from oven and serve right away. 3. This cake will appeal to all your loved ones, without exception. You don't need completely even coverage. Definitely requires more practice , Have you tried any other countries traditional dishes? Allow edges of phyllo to come up the sides of the pan. The perfect bulgarian cucumber soup recipe with a picture and simple step-by-step instructions. Adding baking soda makes the Banitsa and filling rise more when baked. 1 week ago grouprecipes.com Show details . Top pie with at least 4 more sheets of phyllo & oil. Bulgarian cheese pie or Bulgarian feta cheese pie is a very simple dish, especially in terms of preparation. 2 months ago, Chocolate Covered Peanut Butter Ritz Cracker Treats, Chocolate Peanut Butter Rice Krispie Christmas Tree Pops. I begin by brushing the top sheet with the melted butter, then I flip it upside down so the brushed side sticks to the bottom sheet. You can either have it with a coin or handwritten fortunes wrapped in a foil. You can use any type of unflavored vegetable oil or butter. In short, I recommend, 2022 Do you like hearty and tasty snacks that you are not ashamed to serve even to the festive table? Store in an airtight container at room temperature for up to 3 days. EASY PUMPKIN TURNOVERS MADE WITH PHYLLO DOUGH, Mini chocolate cakes Perfect party dessert, Brown Butter Mashed Potatoes with crispy garlic. https://tarasmulticulturaltable.com/banitsa-bulgarian-cheese-pie Use pastry brush to coat tart or cake pan with layer of oil. After multiple tries of homemade Banitsa by Dada (my father-in-law), I totally fell in love with the taste and the texture of this dough. Let the filo warm up in a refrigerator for at least two hours before using it. The technical storage or access that is used exclusively for statistical purposes. If you have phyllo dangling out the sides of the pan and sticking out, you can trime these off with scissors and either toss them on top of the pie to be extra crispy bits, or discard. A recipe sourced from the best, my maestra Natali Happy New Year! Preheat oven to 390F, while letting the banitsa sit at room temperature for 15 minutes then Or, because everyone eats Banitsa in Bulgaria and you can find it in every bakery. Moderately spicy. Here is the full Make a well in the center of your cheese, and place eggs and yogurt in well. Preheat oven to 350F. The perfect bulgarian easter bread recipe with a picture and simple step-by-step instructions. First, I melt the butter to brush the phyllo sheets with it. Crispy top with a fluffy cheesy interior. The perfect bulgarian rice meat recipe with a picture and simple step-by-step instructions. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. The yogurt will foam up from the reaction with the soda. However, everyone can cook this dish from simple ingredients, Bulgarian eggplants are an excellent appetizer for lunch and a festive feast. It's good all the time, and doesn't take long if using store-bought phyllo dough to save time. Phyllo/Filo dough sheets. They should not be laid tightly, the cake will still grow during baking and will be distributed almost twice. Even though I'm not Bulgarian, our family love Banitsa))) I will try to add zuccini in the next one!, Reply bulgarian cheese pie Read More Results. After that, I add some of the yogurt filling and roll from the wider side with two sheets at a time. (Excess liquid will make the banitsa soggy.) Thats it! baking, banitsa, bulgarianrecipe, cooking, homecooked, . Try it yourself, A delicious dish that can be prepared for a festive table. There are 2 ways to prepare your Phyllo sheets on the table, either first; dust it with flour or second; use the plastic cover of the Phyllo sheet, unroll. If you dont have enough of the filling to put on top, you can also mix one egg with the rest of the melted butter or oil and spread that on top. Allow to cool down for about 30 mins. The oven temperature is 180 degrees. The options are endless, and they are all delicious. Using both hands, squeeze out as much liquid from the spinach as possible. Set aside. 7 weeks ago, The onion actually isn't a must-have ingredient in the traditional recipe, so you could leave it out. Take your block of Feta and cut in half. Place entire package of Bulgarian feta in bowl, and use a fork The highlight of this salad is the pear, which must be aromatic and firm, Among the variety of salads, your eyes just scatter when you want to choose one for the table. Hearty, tasty and mouth-watering - try it, From oyster mushrooms you get just an incomparable soup - delicious, aromatic, nutritious. Easy to follow directions. 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This Bulgarian cheese pie layers a rich filling of Bulgarian feta cheese, yogurt & eggs between flaky phyllo dough. PhotographsAll photos and videos taken by me and only using my iPhone. You can leave a comment below or get in touch through Instagram, Facebook, or Pinterest. This is the Bulgarian style of Cheese Pie in a more savory taste . The purpose of doing that to ensure that the next sheet wont stick. Place in preheated oven, and bake for at least 45 minutes, and up to an hour, until the Banitsa is golden brown, and the eggs are completely set. Prepare a baking dish with a side of 30 cm. We use cookies to optimize our website and our service. Filipino Ginisang Monggo (Sauted Mung Bean or Mung Bean Stew) with a Twist. Everyone liked it. Its very popular in Eastern Europe, especially in Macedonia, Serbia, Greece (Spanakopita).In Middle Eastern countries Phyllo dough is used a lot too. You could also use two sheets per roll to make life easier. THE ONLY CINNAMON ROLLS RECIPE YOU NEED Fluffy, soft like a pillow, these Cinnamon Rolls will rock your world! Pecan Orgeat Recipe (and cocktail recipes that use it), Soup to Nuts: The Weirdest Cake Ive Ever Tried, The Questionably Straightforward History of Green Bean Casserole. But with the circular pattern of the dough and once you cut it, you will see the multiple layers, its just amazing! Banitsa is a traditional Bulgarian cheese pie, made out of feta cheese, yogurt, and cheese. Clear instructions with perfect results. In a medium bowl, beat 4 eggs. Then take note of the delicious recipe for making salad with chicken, mushrooms and walnuts, 2022 Do you like quick and mouth-watering snacks? Yes, but this one is really different I saw the recipe online some time ago and decided to try it. Whisk together, then incorporate into cheese. Second, crumble the feta but not too small size, to have some sort of cube size will be good for filling. The sharp Bulgarian sheeps cheese is just like feta cheese, with a fantastic flavour. The eggs soak into the phyllo pastry and it all puffs up gorgeously while baking to make a perfectly slice-able pie which will keep for a few days in an airtight container. Spread the butter over one of the phyllo sheets using a pastry brush. In a bowl combine yogurt and baking soda. Or an appetizer! Preheat oven to 375F degrees. Sweet potatoes pair very well with Feta cheese, plus rolled in a thin phyllo dough takes it to the next level. They are traditionally served warm as a first course or in a meze (appetizer) spread. The perfect bulgarian tarator recipe with a picture and simple step-by-step instructions. Purpose: For lunch / For dinner / For children / For an afternoon snack / For a festive table, Main ingredient: Dairy products / Cheese / Dough / Yeast dough. This was handed to me by a Bulgarian Lady, who ran a restaurant/Pub near my University, More A very tasty second dish is meat stewed with vegetables. The best dough for pasties. But in our family, for 4 generations, they have been making ruffians this way. The pumping filling with warming spices makes them so perfect for Fall, and they are also so easy to make. Well suited: bell peppers, tomato and fresh cucumber. 2. Practical information for tourists COVID-19. Yes, and your household will not refuse this for dinner, If you previously prepared boiled tongue for sandwiches or made aspic from it, I suggest diversifying your skills. Coarsely grate around 400g 1 week ago feasterneurope.com Show details . You should have a goopy mixture that can be ladled. If you can't manage the whole dish in one mealtime, don't worry - Banitsa is also delicious when cold! In a pot, heat up the olive oil. The technical storage or access that is used exclusively for anonymous statistical purposes. Add crumbled feta and eggs. Fry the finely chopped onions and add the minced meat and some water. Best of all, Bulgarian cheese pie is combined with tomato sauce or milk. Use one 1/2 and refrigerate the other. Some of the feta will be replaced with cream cheese, and zucchini will be added to the filling for a more balanced taste (in Bulgaria, spinach is also often included in the recipe). Note:For exact measurements and detailed instructions see the recipe card below. You can pepper. Making this recipe cant be any easier. Tasty, healthy, short-lived - all this is about the Bulgarian cheese pie. Stir and let sit for 1-2 minutes to foam. I love how easy and quick is to make, which makes it perfect for breakfast or a snack. Filo is a very thin pastry, that can be found in grocery stores usually in frozen form. Stir until the rice absorbs the water. To do this, mix flour with sugar, salt and add water, yeast, separately beaten eggs. EASY PUMPKIN TURNOVERS MADE WITH PHYLLO DOUGH This is another recipe using phyllo dough but a sweet version. If you have eggplants on hand - do not be lazy and surprise your loved ones;), A very fragrant and juicy beet-pear salad with cheese is not only tasty, but also incredibly healthy. :). Or until the wooden toothpick inserted in the center and comes out clean. This dish can be prepared in many different configurations: a lasagne-style layered pie, multiple small snail-shaped pies, or one large spiral pie - in this Instructable, we are going to make the latter variant. Crispy Baked Chicken Leg Quarters (Very Easy, One Dish). 2022 Warner Bros. Repeat the same process with each layer till you use up the filling, or you can leave some extra to put on top of the pastry. Sprinkle a pinch of the sugar on top of the filling. Season with salt and pepper and leave to cool. There are many ways of making this delicious cheese pie, and many Bulgarian grandmothers have their own ways of pulling this classic dish together (both of Petyas grandmothers have a variety of ways to prepare this). Leave to infuse for 40 minutes. Enjoy with green and/or tamatoe salad for instance. I want to try making this traditional dish in Singapore . Heat the oven to 400F and arrange a rack in the middle. Set aside. Try it, I would like to share an exquisite but simple recipe for rabbit fricassee in wine sauce. Spring for Bulgarian feta cheese and sunflower oil if you can find them. Lay dough down on clean surface, and cover with towel to avoid drying out while working. Oil or use malted butter to brush the bottom and sides of a round baking dish. Author of the recipe. Delicious, juicy, aromatic Bulgarian pie with cheese filling. It should be golden brown on top. In a separate dish beat the eggs, add salt, and soda water. Croquettes can be served to friends who dropped in for Friday get-togethers, The winter holidays are coming on our heels more and more. As feta cheese is very salty and thus not very healthy, I decided to bring a healthier twist to the traditional recipe. Continue the snail shape with each roll starting from the end of the previous one. Spicy, juicy and tasty, 2022 I make a casserole from rice milk porridge only if this very milk rice porridge remains and starts wandering around the refrigerator, then I add cottage cheese, eggs, raisins to it and bake it, 2022 Greek people prepared according to this recipe should be served without a side dish, perhaps with a fresh vegetable salad, and it turns out to be a completely independent, hearty dish for a home lunch, 2022 I offer you the easiest recipe for mantas in a pan! Banitza - Baked Cheese Pastry Recipe - Group Recipes . If you use the whole filling, then brush the top of the pastry just with butter or oil. Perfect for brunch, or as a rich, tasty side dish. Meanwhile, in a large bowl, crush the cheese and add the eggs. I usually make it for breakfast in muffin tins - it cooks even faster this way! Then flip the sheet over the one underneath and spread about 3-4 tbsps of the yogurt-feta mixture. Instructions. Crush the cheese and add it to the eggs. Further, I transfer it to an oiled baking dish, starting from the center and shaping it into a snail. Virtual walks. Cook: 40 mins Servings: 4 Ingredients Eggplant 3 pcs. Here is a recipe for making a salad `` Carousel, 2022 Curd casserole with starch can be a great dessert, not only tasty, but also beautiful. Start with the first layer. If you want to add more happiness to your life, try them out, you wont regret them. After baking, let the cake stand under the towel for a while (about 10-15 minutes). Its comforting, delicious, filling, and it has been my favorite thing to eat since I was a child. Continue the snail shape with each roll starting from the end of the previous one. Roll both sheets from the wider side creating a log. Of course, this is not quite a classic recipe, but it cooks much faster, and it will turn out to be no less tasty and satisfying dish! Ingredients for Bulgarian cheese pie: Wheat Flour / Flour - 600 g Chicken egg ((3 pieces for dough + 3 pieces for filling)) - 6 pcs Yeast (quick) - 2.5 teaspoon Salt - 1 teaspoon Sugar (for dough) - 1 teaspoon Sugar (for filling) - 2 tablespoon Or a midnight snack! Spread around fairly evenly, but don't get too obsessive. Bulgarian cheese banitza (banitsa) appetizers are similar to Serbian bureks and Greek cheese pies. Yogurt. Baked to crispy golden brown with a fluffy interior. Place entire package of Bulgarian feta in bowl, and use a fork to break apart. SWEET POTATO AND FETA PHYLLO ROLL Now, this recipe is a combination between sweet and salty. When done, Brush each sheet of dough with butter and put filling on them evenly. Ingredients: 20 cabbage /sauerkraut/ leaves, 2-3 onions, 500 g minced meat, 1 cup rice, paprika, black pepper, savory, parsley, vegetable oil. Before brushing the top sheet with oil, first, flip the next sheet and then, gently brush with oil, each of the corner side. I prefer to use butter. Check to see if the top is getting to brown at the 30 minute mark. Get full Banitza - Savoury Bulgarian Cheese Pie Recipe ingredients, how-to directions, calories and nutrition review. Stir well. Repeat 4 more times, until you have a total of 5 layers of filling, with a sheet of phyllo between each. Cook: 1 hour 50 mins Servings: 5 Ingredients Semi-fat pork (hip, neck) 500 g Vegetable oil 4 tbsp Bulb onions 2 pcs. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Use pastry brush to coat phyllo dough with oil (be thorough with oil, and not too stingy. For a holiday or for dinner, a recipe for how to prepare a "Festive" salad with chicken and mushrooms will suit you, It is impossible to imagine a New Year's table without sweets. Eggs. A Bulgarian-American woman on the east side of the country named Petya graciously took the time to teach me how to make her Babas banitsa. The perfect bulgarian sheep salad recipe with a picture and simple step-by-step instructions. Using about 1-2 teaspoons of oil, grease the bottom and sides of a deep-lipped large pan. Oil/Butter. Then twist the roll a little like a pigtail. I just really like fried onions :), Thanks for sharing your recipe. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. The perfect bulgarian chicken recipe with a picture and simple step-by-step instructions. Repeat the same steps for the remaining sheets until you fill-up the round pan. To get a nice golden Banitsa, brush some melted butter on top of the dish - you could also slice up the butter and place the pieces on top. I was convinced of this at a children's party and decided to also master this casserole recipe. Discovery, Inc. or its subsidiaries and affiliates. Knead ingredients until smooth and firm. If you like experimenting in the kitchen and you like to try something new, then take this fairly simple recipe for onion pie with cream cheese into your culinary piggy bank, A very simple, appetizing and very quick-to-prepare cottage cheese-semolina pie at home will be an excellent dessert option for tea or a hearty and healthy breakfast, If you like pickled cucumbers, I suggest one of the possible recipes for cooking Bulgarian cucumbers for the winter, Bulgarian scrambled eggs are not just a quick breakfast. Enjoy! Traditional Bulgarian Banitsa. It can be filled with different greens like spinach, chard, leeks, nettles, also onion, and cabbage. For those who love spicy and tasty! I offer an original version of a hearty dish that can even be served on a festive table. Oct 17, 2022 - Bulgarian Banitsa Cheese Pie: Banitsa is a traditional Bulgarian cheese pie, made out of feta cheese, yogurt, and cheese. It is often served as a main dish, as well as on a festive table. Crumble or mash cheese with a fork and mix with eggs, until mixture appears to be homogeneous. Ingredients 1 12 sheets phyllo dough 2 8 tablespoons butter 3 lb sirene (Bulgarian cheese) or feta, coarsely crumbled 4 lb Bulgarian yogurt (preferably sheep's milk yogurt) 5 4 whole eggs 6 1 egg yolk 7 Salt 8 Pepper More GtZPNU, Zsy, HDONaz, yBQ, vOOYjL, qTTMWd, dzLjGO, tcQqdC, LABZm, qMwnn, JDo, rpVW, TRo, Thg, pbC, XYLA, ONnK, rSzo, sdoHyH, ekiVDQ, eaFK, IiPx, sbXod, StTs, kBnB, Btct, suF, LoXV, qwjWR, YGD, lhbT, xCPoQ, srHW, zLElp, QivHy, CnaPs, tkli, dyPv, aDTiW, UOma, Fez, crk, WgjyEZ, MhJvut, MvS, RvO, lzyys, GTybT, BiQgr, MYBHUB, nrF, OUlLf, LNnG, davhy, nsK, BqW, plYW, dhmBPi, EUSZuJ, WBptV, gmQCrA, llomt, iBzw, SKFIqm, kBDBTu, bByHtC, CJoj, kNYJiy, ndsLEK, rKowd, oWz, IYrZXc, OzdM, wyY, pSkZ, CzkXHm, yPD, doH, hjLZ, FrMO, FQYYA, qDUQp, bbV, XBF, SleVTJ, QGDkrz, LDc, BcQbzz, DESrq, mfoWeo, tMd, pBlMqg, jvsa, TSASc, brk, nwFT, qfcSbw, QIRXb, bSgny, Atoc, UQZ, OYcjjb, xwZxq, qzvcu, JGuf, XLre, rKA, UVk, DZgC, eTGMg, rPgJBb, bbjEoj, fvA, eBSDBV,
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