4 cups of grated cheese (you can add Monterrey Jack or Mozzarella if you like as well) 1 can of sliced black olives. Remove to plate and rest for 10 minutes. Step 2: Heat olive oil in a large skillet over medium heat. Print Ingredients 1 tablespoon olive oil 1 red bell pepper, finely chopped 1 small onion, finely chopped 3 cups cooked, shredded chicken breast 1 teaspoon chili powder This huge quesadilla will be a hit for any crowd. Best Sheet Pan Quesadilla Recipe - How to Make Sheet 2 weeks ago delish.com Show details . Theyre the only kind Ive been buying lately. Continue with remaining tortillas until filling is gone. I put cheese on the bottom before including the mixture. Comment * document.getElementById("comment").setAttribute( "id", "a5e6525343e051475fa3a119c252b1e6" );document.getElementById("j339895291").setAttribute( "id", "comment" ); #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } Mix well and heat over medium heat until liquid is reduced and chicken is hot. 4.98 from 35 votes Print Recipe Pin Recipe Prep Time 10 mins My kiddos enjoy the leftoverswhen there is any. You can also add the seasonings to the mixture itself to even more flavor rather than just the steak while cooking. Get the tortilla crispy and the cheese melted and youre in quesadilla business. Directions. Veggies: I always love an onion and pepper in my quesadilla filling. Transfer to the preheated oven, and bake for 20 minutes or until the tortillas are golden brown and crispy. I like to use a sharp knife to cut through the top tortilla and then use a bench scraper or pizza cutter to cut all the way through the quesadilla pieces. Definitely! Remove the weight and top baking sheet. Stir in water and fajita seasoning. Preheat the oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper. Place a second baking sheet on top of tortillas (to help quesadilla hold is shape!) Cool on the baking sheet for 5 minutes, then cut into 8 servings and serve. Coat a rimmed baking sheet with 2 tablespoons of the oil by pouring the oil onto the baking sheet and tilting it to coat. This recipe is amazing! Fold the shells into the pan, firmly creating a crease. Preheat your oven to 425F. Using a silicone brush, brush the top with melted butter. soft flour tortillas are loaded with ground beef filling, seasoned with Mexican taco seasonings, roasted red peppers, optional homemade salsa and melted gooey cheese. In a large bowl stir together the shredded chicken, beans, corn, and sauted onion and peppers. Prep: 20 minutes Cook: 30 minutes Total: 50 minutes Fat 14 Carbs 38 Protein 31 Yield: 6 Print Pin Rate Ingredients 1.5 lbs. To make the best sheet pan quesadilla, start by preheating the oven to 425 F. A high heat like this will help your quesadilla get nice and crispy on the outside in just 20 minutes of baking time. Maybe you wish to make a scaled-down quesadilla. The only thing I changed was putting half the cheese on the bottom before adding the filling, and then top the filling with the remaining cheese. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Serve with fresh cilantro, lime wedges, and fresh salsa, sour cream, and/or guacamole. Here are the options I went with for this version! You could make a smaller version in a 9 x 11-inch baking sheet with 2/3 of the filling, or use an 8 x 8-inch baking dish and cut everything in half. It has 10 tortillas, a pound of seasoned ground beef, a can of beans, loads of veggies, and a pound of cheese. Slice the chicken breasts, onions, and peppers into thin strips. When the quesadilla comes out of the oven, let it rest for at least 10 minutes before slicing and serving. This party-sized Chicken Sheet Pan Quesadilla is easy to make, full of great flavor, and perfect for feeding a crowd! I would only use flour tortillas for these quesadillas. This quesadilla hack is GENIUS! Cover a greased baking sheet (about 912) with tortillas. Toss well to combine. To a pan over medium heat, add steak and season with garlic powder, cumin, chili powder, salt and pepper. 2 cups seasoned chicken or beef, cooked . Remove from the skillet and set aside in a small bowl. Make the seasoning: Whisk together the chili powder, smoked paprika, onion powder, garlic powder, cumin,. This helps our business thrive & continue providing free recipes. Then, place 1 tortilla over the bottom center gap of the sheet pan. Put 2 tortillas in the center of the sheet pan and . Add the steak mixture into the center of the pan and spread evenly. Ingredients For The Sheet-Pan Quesadilla Bake: A package of large flour tortillas. Remove the pans from the oven. Spread with puree. Add the onions, peppers, black beans, and green chiles. Add the onion and bell pepper, stirring occasionally, cook until softened 5-8 minutes. Hack Alert! Place chicken in skillet and cook, covered, 8-10 minutes per side, until cooked through and browned. Remove the top sheet pan and continue to bake for 5-7 minutes or until golden brown. No problem! Let half of the. Place a large skillet over medium heat, once hot melt 2 tablespoons of the butter. Remove from the heat and drain any grease from the pan. Preheat oven to 400 degrees. This recipe is very simple and easy to make. It takes less than an hour from start to finish and it makes 6 generous portions at once. Sprinkle the tortillas on the baking sheet with half of the cheese (don't put cheese on parts of tortilla hanging off edge). Pre-heat oven to 400 degrees. Transfer the meat and vegetables to a large baking sheet and spread into an even layer. In a large skillet, over medium heat, add olive oil, bell peppers, and yellow onion. Before folding the tortillas I recommend warming them in the microwave for 10-15 seconds to make them pliable and easy to fold. Heat oven to 425F. Add the taco seasoning, salt, pepper, and 1/4 cup of water. Unless you are throwing a party or extremely hungry, youll probably have a few leftovers here. Scoop the onions and peppers into a bowl. Your email address will not be published. Cook the bell peppers and onions with the ground beef and the spices. Damn Delicious. Bake for 8 minutes. Fold the edges of the tortillas over to cover the filling, and then use another baking sheet to press on top of the quesadilla to flatten it gently. Combine with the chicken and spices: Add in chicken, beans, corn, cilantro, chili powder, cumin, smoked paprika, black pepper, and lime juice. Combine all spices in ziplock bag. Spread the prepared ground beef filling over the tortillas; top with cheese, then place two tortillas on top of the cheese in . Turn on the oven and preheat to 425 degrees. Fold over, press down, and heat through. We bake the quesadilla until it becomes golden brown and crunchy. Bake for 20 minutes. Bake for 20 minutes at 350 F. Then remove the top sheet pan and foil. Thanks Jo! Add the onion and bell pepper, stirring occasionally, cook until softened 5-8 minutes. 6 slices bacon (optional) 4 scallions, thinly sliced with the white and green parts separated 1 large red bell pepper, cored and diced 1 large jalapeo pepper, cored and diced 6 cloves garlic, pressed or minced 2 teaspoons chili powder 1 teaspoon ground cumin fine sea salt and freshly-cracked black pepper 1 pound (about 4 cups) cooked* shredded or diced chicken Sheet Pan Quesadilla with chicken baked in the oven, enough to feed a crowd! In a medium bowl, combine the chicken, corn, beans, chili powder, and cumin. Add the pepper, onion, jalapeo and garlic; cook until the vegetables are soft, or about 4 minutes. Top one half of each tortilla as desired with your favorite flavors, add gooey cheese on top of the fillings and then fold tortilla in half. Will be making again. Step 1: To prepare, preheat the oven, lightly grease a half sheet pan (1813 inches) with cooking spray or line in with parchment paper. Six around the edges, two in the middle, until the whole sheet is covered. Set aside. Add the garlic, chili powder, cumin, garlic powder, onion powder, salt, and pepper, stir to combine and cook an additional 30 seconds until fragrant. I think theyre far better than the pre-cooked. Top with an additional sheet pan and bake for 20 minutes. Since the oven is really hot, and theres a pan placed on the top, it cooked the raw tortillas PERFECTLY! Place two tortillas in the center of the sheet, then drape two tortillas on each side, one on the bottom, and one on the top, overlapping them with the tortillas in the center of the baking sheet. 1 tablespoon of taco seasoning. Rub the oil around to make sure every corner of the sheet pan is covered you don't want the quesadilla to stick! In a small bowl, mix together the chili powder, garlic powder, cumin, and paprika. Spray a quarter sheet pan (~913 inches) generously with olive oil spray. The next I will add shredded chicken instead of small pieces. Garnishes and optional ingredients are not included. You'll need: 2 standard-sized sheet pans (approximately 9x13) a little butter or oil; large tortillas; fillings and toppings of choice In a skillet, add previously cooked and shredded chicken, taco seasoning and water. Of course, you could also use cooked chopped chicken or even pulled pork for a filling option. Add the meat back into the pan and then add the taco seasoning and cook to package directions. Place a tortilla top and center and begin pulling over and folding the first layer of tortillas to completely cover. Required fields are marked *. Arrange a rack in the middle of the oven and heat to 425F. My husband loved it and asked me to make more. Sheet Pan Quesadillas This amazing sheet pan quesadilla recipe is packed with delicious veggies and salsa chicken. , Spray one 1813 sheet pan with nonstick cooking spray. Prepare Preheat your oven to 425F. Remove quesadilla from oven and cool for 5 minutes before cutting into 8 squares and serving with salsa and sour cream. You dont want too much fat in the filling. Using this sheet pan method, you're basically creating a giant quesadilla press that warms the quesadillas through and melts the cheese while crisping up the outside. Add the onion, garlic and red bell pepper and cook until softened, about 3 - 4 minutes. Hearst Magazine Media, Inc. All Rights Reserved. To reheat place on a wire rack in a 350F/180C oven and reheat until warmed through, or place in the air fryer at 325F/160C for a few minutes. How to make sheet pan buffalo chicken quesadillas. Try beef, pork, ground or shredded, or even shrimp would be great substitutions here. This post may contain affiliate links. An incredibly delicious weeknight dinner the whole family will enjoy. Sheet Pan Chicken Quesadillas Yield: 8 servings Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes An easy way to make lots of quesadillas at the same time! 1 (15-ounce) can black beans, drained and rinsed, 3 tablespoons taco seasoning, plus more to taste, 1/2 teaspoon kosher salt, plus more to taste, 16 ounces grated cheddaror Mexican blend cheese. Who doesnt love an easy weeknight recipe? shredded chicken ~4 cups Making a Sheet-Pan Quesadilla Top the filling with the rest of the cheese, and then place the remaining tortillas on top of the filling. If you dont want to use chicken breast, you can work well with boneless, skinless chicken thighs as well. On a half sheet pan, place 6 tortillas around the edges of the pan so that about half of each . Also feel free to use shredded rotisserie chicken to save time. Slice and serve with salsa and sour cream. Store this quesadilla in an airtight container in the fridge for up to, You can also freeze leftover quesadilla, just be sure to wrap each quesadilla individually in parchment paper, then place in a freezer bag and freeze for up to. See notes above for possible ingredient variations. Enter sheet pan quesadillas. Preheat the oven to 400F/200C and lightly spray a 913 baking sheet with non-stick cooking spray. Get ready to make the best sheet pan quesadillas. Place a second rimmed baking sheet on top of the tortillas and press to flatten the quesadillas. Place six tortillas around the edges of the sheet pan making sure half of the tortilla is hanging off the edge of the sheet pan. Sheet Pan Quesadillas We love the idea of making quesadillas in the oven. So glad you all enjoyed it! Slice the baked quesadillas into 6 large slices or 12 smaller slices. You can also freeze leftover quesadilla, just be sure to wrap each quesadilla individually in parchment paper, then place in a freezer bag and freeze for up to4 months. Cook and stir until the chicken has cooked completely, about 3 minutes. Corn? Preheat the oven to 400 degrees and line a baking sheet with parchment paper or foil. Saut the Vegetables Set a large skillet over medium heat and warm the oil. Preheat the oven to 450 degrees F. Brush a half sheet pan or rimmed cookie sheet with half of the butter.Arrange 2 tortillas along the longest side of the sheet pan with half hanging over the rim; repeat with the other long side of the pan. Weve only used the cooked tortillas for this recipe, but you can definitely use the uncooked tortillas, I would just cook them first. Who doesnt love a cheesy and crispy quesadilla?! We may earn commission from the links on this page. Could I just switch them on racks half way through? .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Peppermint Meringue. Place 2 more tortillas in the middle and fold tortillas over the edges to cover the filling. Spray a quarter sheet pan (9 x 13-inch) with nonstick spray. Add a layer of cheese on top of the tortillas. How to Make Sheet Pan Quesadillas in 5 Easy Steps. Bake for another 15 minutes, until the tortillas are golden and crisp. Spray the bottom side of your second sheet pan and place on top of the giant quesadilla with light pressure applied. Put a tortilla in a hot skillet with some cheese and filling and fold it over itself. Place an oven-proof weight, such as a cast-iron skillet, on top of the sheet tray. Be sure toleave a review belowand tag me onFacebook,Instagram, orPinterest! I will DEFINITELY make this again!! She graduated culinary school in 2016 and mastered the art of the crunchwrap in 2017. Saute for 3-4 minutes, stirring often until onions and peppers are slightly softened. Its tricky to make them all and keep them warm. Then spread out your cooked quesadilla filling all the way to the edges of the pan. Season with salt and pepper to taste. Seasoning mix of your choice, to taste - taco, chili lime, etc. Top with the remainder of the cheese. These are a little crunchy, cheesy, and completely delicious! Compact the mixture firmly into the edges and corners of the pan. Sheet Pan Steak and Fries . Repeat with remaining tortillas. These tasty Mexican-inspired quesadillas make the most amazing dinner,and theyre delicious for lunch prep too! Heres what you will need to make these easy sheet pan quesadillas: Complete list of ingredients with amounts and instructions can be found in the recipe cardbelow. I recommend using flour tortillas as they will hold better and wont break as corn tortillas might. Sure! To the cooked steak, add black beans, cooked rice, Mexican cheese blend, and lime juice. Spray one side of each tortilla with olive oil spray, or brush with oil then flip them over to fill. Brush a baking sheet with a bit of olive oil. Thinly slice the green onion . Then, sprinkle the cheese on top of the mixture and top off with sliced green onions. TIP: I like to line the sheet pan with parchment paper to make clean up easy, and avoid having to . Prepare the filling: In a large skillet over medium heat, add the oil and ground beef. Better yet, a sheet pan chicken dinner recipe?! and bake until tortillas are beginning to turn crispy, about 20 minutes. In a large skillet over medium heat, heat olive oil. The quesadillas keep fine in the fridge for 4-5 days and reheat best in a 350F oven for 8-10 minutes until they are crispy and warmed through. What do you need to make Sheet Pan Quesadilla. Chicken Chili Sheet Pan Quesadilla Recipe - Food Network . The tortillas should cover the entire pan. Place four of the tortillas on the same baking sheet the vegetables cooked on. Add onion and bell peppers, and cook until soft for about 5 minutes. But, if you ever try to make, say, four quesadillas at once, youll hit a problem. How to Make Sheet Pan Quesadillas 1. Slice each quesadilla into thirds and serve with Pico de Gallo, sour cream, and salsa verde . Before You Begin! Butter a cookie sheet, place tortillas on the cookie sheet (2 at the end and 6 around the edges). Monterey Jack or pepper jack would work great as well. I made this today and its a GREAT way to make a family size quesadilla! Sheet Pan Quesadilla with Jalapeo Ranch Originally published: June 27, 2020 Serves: 6 Prep Time: 20 min Cook Time: 25 min Calories: 542 Print Recipe Pin Recipe Ingredients 10 8-10" flour tortillas 1 cup mozzarella, grated 1 cup pepper Jack cheese, grated 2 large avocados, thinly sliced cup green onions, minced Jalapeo Ranch cup mayonnaise Did you make this? Add chicken to the same skillet and cook until no longer pink on the outside, about 5 minutes. Instructions. Spray a half sheet pan with non stick cooking spray. How To Make Sheet Pan Steak Quesadillas Before you start, preheat the oven to 400F/200C and lightly spray a 913 baking sheet with non-stick cooking spray. Lay 10 tortillas on the sheet pan, starting with the corners and overlapping a bit to cover the entire pan, leaving about two inches hanging over the edge of the pan. Oven Baked Sheet Pan Quesadillas are the easiest way to make quesadillas for your family or a large group! Add the additional two tortillas on top of the mixture, touching the top and bottom of the pan, long-ways. This will cover your pan completely. If you want to make these vegetarian, leave out the meat and double the beans! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http. Nutrition information is calculated using an ingredient database and should be considered an estimate. Recipe Instructions Preheat oven to 425. Add the ground beef and minced garlic to the sauteed bell peppers and onion. This was my first time making this and I ended up taking it to a pot luck and all but one piece was GONE! It takes an average of 45 minutes to have ready, with easy steps to follow, delicious ingredients and an absolutely decadent result once its ready to serve! Thats great Teresa! I personally love having an easy and fun recipe to put together, especially on weeknights when all you want to do is crawl on the couch and watch something relaxing on TV. Make the chicken filling: In a large skillet heat the olive oil. Increase the temperature to 400F and bake for another 10-15 minutes, until the tortillas are very crispy. Line the tortillas. Add beans, cheese, and cumin. Measure out the seasonings and stir into the chicken mixture. Cook until the steak is cooked through (8-10 minutes). Set aside. Preheat oven to 425F and coat the inside of an 1812 rimmed sheet pan with butter, making sure to cover completely. Hi Jo, This recipe is great! Cook for 5 minutes, stirring often to ensure that the veggies are evenly cooked. Instructions. Spray an 1813-inch sheet pan with cooking spray. Your email address will not be published. Sheet Pan Quesadillas Ingredients You'll need: 1 tablespoons olive oil 1 bell pepper, seeded and diced 1 small yellow onion, diced 1 pound ground beef 1 teaspoon minced garlic 1 (15-ounce) can black beans, drained and rinsed 1 (2.25-ounce) can sliced black olives, drained and rinsed cup of your favorite salsa 1 teaspoons chili powder Add 1 Tbsp. Remove from the heat, and transfer to a bowl. How To Make Sheet Pan Quesadilla Prep the oven: Preheat the oven to 425F. Add the onions, peppers, black beans, and green chiles. Tips + Variations You will love saving time when you make these easy sheet pan quesadillas. You could just use cheddar cheese if thats your preference. Evenly spread the skillet mixture over the top of the tortillas. Gently flip and bake for 8 minutes more. Preheat oven to 425F. First, you'll cook the sausage and pepper mixture and then the scrambled eggs. I followed the recipe exactly except the meat. of oil to skillet, then add pepper and onion. Make sure the tortillas overlap and are hanging halfway over the edge of the pan, leaving a gap in the center. In a large skillet over medium-high heat, saut the onions until they are translucent. If you want to perfectly cover them, you can cut apart a new tortilla and use it to patch the holes in the top of the quesadilla. Sheet Pan Quesadillas Are Brilliant. Bake the quesadillas between the two baking sheets for 20 minutes. Place tortillas on a sheet pan. A nice cheesy layer top and bottom. How to Make Sheet Pan Quesadillas in the Oven Preheat the oven to 425 degrees. Put the meat in pan and cook until browned. In a large skillet, over medium heat, add olive oil, bell peppers, and yellow onion. Notice: Nutrition is auto-calculated for your convenience. Have the tortillas hang halfway off the pan and overlap slightly in the middle. Please read my disclosure policy. See notes for additional details. Bake quesadillas for 10-14 minutes or until the tortilla is crispy and starting to turn dark golden brown. Top evenly with shredded chicken, salsa verde, black beans, green onion, and finally remaining cheese. 1 to 2 cups of shredded rotisserie chicken (or whatever chicken you may have) 1 small can of green chilis. Ground beef, salsa, taco seasoning, flour tortillas, and lots of shredded cheese are baked between two sheet pans for that iconic golden crispy exterior. Remove from the oven and allow to cool for 5 minutes before slicing into 6 or 12 slices. Fold over the tortilla and brush the top side with olive oil. Enter this sheet pan quesadilla! Set aside. Cook until the meat is completely browned. Place another baking sheet on top. Remove from heat and transfer mixture to a large bowl. These Sheet Pan Quesadillas are a perfect lunch or dinner option for the whole family, especially if you're running low in time or energy. Made me feel like a chef (truth is Im a terrible cook!). Cook for 5 minutes, stirring often to ensure that the veggies are evenly cooked. Top each tortilla with a burger patty, and cooked onions and peppers. Store baked quesadillas in an airtight container on top of a paper towel for up to 5 days. Add fillings. He is the author of Love Your Leftovers and has contributed to Simply Recipes since 2017. Set sheet pan aside. To make the quesadillas, place a tortilla on the baking sheet and fill one size with a sprinkling of cheese, the turkey, black beans, salsa, pico and another sprinkling of cheese. Do you drain and rinse the black beans ?? Beans: I definitely think you need some beans in this to help bulk up the filling. Place tortillas on the baking sheets. When all sides are folded, place the 2nd sheet pan on top of the folded tortillas. How to Oven Bake Quesadillas Preheat oven to 425. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Preheat oven to 425. Preheat oven to 450F. But, if youve ever tried to make a bunch of quesadillas on the stove, youll hit a roadblock of sorts. Then line it with the tortillas. Nick has been creating recipes for home cooks for almost 12 years. Line the first jelly roll pan with parchment paper, and spray with Pam. Skip the protein all together if looking for a vegetarian version. Dont forget to place the top pan on the quesadilla, you need it so that the quesadilla bakes and gets brown on both sides. Theyre perfect for feeding your family on a busy weeknight, and you wont need to babysit each quesadilla in a skillet while having to flip and make it. These are the perfect party food for game days, Holidays, parties and more. In theory you could fill this large quesadilla with anything you might put in a single quesadilla. I try to cut the quesadilla into about a 3 x 5-inch rectangle to yield 15 large quesadilla pieces. Lauren Miyashiro is a freelance contributor for Delish, and formerly worked as Food Director. Instructions. Arrange 2 tortillas along the longest side of the sheet pan with half hanging. ), 1 15-oz can black beans, drained and rinsed, 3 cups Colby and Monterey jack cheese, fancy shredded. Theres something so satisfying to munch on this quesadilla with your favorite toppings, that will make your family want it every night! Preheat the oven to 450 degrees F. Brush a half sheet pan or rimmed cookie sheet with half of the butter. Mushrooms? (Here you would add any additional mix ins like chopped onion, corn or cilantro). Add the cheese, buffalo chicken, and veggies. Stir well after adding each ingredient. Serve with your choice of toppings and enjoy. Making a large single quesadilla on a sheet pan solves this problem. This will be your no.1 quesadilla recipe! Thats good! Add taco seasoning and stir to coat. Other options? Dont forget to Pin the recipeso youre ready to it whenever the craving hits. Cook until the steak is cooked through (8-10 minutes). Lightly spray the top of the quesadilla with cooking spray. I love this recipe!! 1 cup frozen corn. Spread out the chicken mixture evenly onto the tortillas and top with the grated cheese. Place the pans in the preheated oven and bake for 20 minutes. Cheese: I kept it simple and used a Mexican blend for my cheese layers. Sheet pan cheesy beef quesadillas are baked in one big batch in the oven. Its a little more work up front, but once you have the quesadilla in the oven, you can sit back and wait for the deliciousness to be done! Making one quesadilla isnt a particularly hard task. Where relevant, we recommend using your own nutrition calculations. 4 cups mexican cheese blend, shredded . You may be able to find the same content in another format, or you may be able to find more information, at their web site. Place 2 flour tortillas in the center so they slightly overlap, and then place 6 tortillas around the edge, all overlapping and hanging over the edge of the pan. So delish! By doing this, your steak mixture should be in a firm rectangle shape. Definitely will make again. If you make this, please leave a review and rating letting us know how you liked this recipe! Different taste, but still delicious!! 2. Taste and adjust seasonings with more salt or taco seasoning, if desired. Saut veggies: Heat olive oil in a large skillet over medium heat. You will need at least 10 of the smaller ones and maybe an extra to fill any gaps. Place 6 of the flour tortillas around the edges of the lightly sprayed sheet pan. Bake, with top sheet pan still in place, at 450 for 20-25 minutes- until the filling is hot and melted and the tortillas are golden brown & crispy. Step 3: In the same skillet add ground beef and cook, breaking up meat until you get a brown color for about 5 minutes. Lay 3 tortillas down on the long-side of the pan, and another 3 tortillas on the opposite side. Drain the rinse the beans, then mix them with the olive oil and seasonings. Place one can of beans into a bowl and gently mash with a potato masher or the back of a fork. It was crispy and delicious, a lot easier than making individual quesadillas, and I got a Wow! when it came out of the oven. Whether you make it for a party or quick meals ready to go for the week (the individual squares reheat really well), this is definitely worth the work and is an impressive finished dish! ; Lay 7 tortillas on the sheet pan, starting with the corners and overlapping a bit to cover the entire pan, leaving about two inches hanging over the edge of the pan. Instructions. Then I followed the rest of the recipe. Be sure to reheat on the stove or oven if you want to prevent the tortillas from getting soggy. Cook, breaking up the ground beef, until it's browned, 4-5 minutes. Any thoughts on using uncooked flour tortillas? Get the recipe at Whisk it Real Gud. Brush the bottom of a baking sheet with 1 tablespoon of olive oil. Scroll to the bottom of the post for the full recipe. How to Make Quesadillas in a Sheet Pan Preheat the oven to 425 degrees Fahrenheit and coat a half sheet pan with 2 Tablespoons of the melted salted butter. Remove the top pan and bake for an additional 5 minutes. Before you start, preheat the oven to 400F/200C and lightly spray a 913 baking sheet with non-stick cooking spray. Return the meat and veggie mixture to the skillet and add in the chili powder, cumin, paprika, kosher salt, black pepper, black beans, black olives, and salsa. Your email address will not be published. Remove the top baking sheet and continue to bake until golden-brown, 5 to 7 minutes. Can I make 2 sheet pans at once in oven? I had beef fajitas from the night before and I softened them up a bit in the crock pot. Cook, breaking up the ground beef, until its browned, 4-5 minutes. Good for dipping! I included jalapeno peppers and quesadilla cheese. Continue to cook until water evaporates and the seasonings are evenly distributed, another 3-4 minutes. 8. Using a pastry brush, brush the top of the tortillas evenly with the remaining butter. This content is imported from OpenWeb. Just make sure to cut them into small pieces as you would the breast. Preheat oven to 400F. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Sure! Add bell peppers and onion and cook until soft, about 5 minutes. Set aside. Here's a look at how to make these quesadillas. Prep Time: 10 minutes Cook Time: 20 minutes Serves: 8 Calories: 282 Cook Mode Prevent your screen from going dark Print Pin This Ingredients 8 burrito size flour tortillas 2 cups refried beans 2 (9 x 13-inch) sheet pans Method Preheat the oven to 350F. This is to ensure that the edges do not come apart during baking. Top with all your favorite toppings for a family favorite easy dinner recipe. To make sheet pan quesadillas, you'll need two sheet pans and something heavy to set on top of it (like a cast iron skillet). Instructions. Starting at either side of the sheet pan, carefully, but tightly begin to fold the tortillas towards the middle of the pan. They're every bit as ooey-gooey and flavorful as the ones you know and loveand homemade salsa adds freshness. Cook the Steak: To a pan over medium heat, add steak and season with garlic powder, cumin, chili powder, salt and pepper. Meats : For ease, I chose lean ground beef. Im going to try this recipe this weekend. Remove the top sheet pan, and put the bottom sheet pan back in the oven. Place the tortillas on the sheet and rub them to coat them in olive oil. Made the chicken one, it was fantasticwant to do a beef one also for next family gathering. HOW TO MAKE CHICKEN SHEET PAN QUESADILLAS: Preheat the oven to 425F. Overlap the flour tortillas on a rimmed baking sheet, letting them overlap the edges of the pan. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Instructions. Directions: Preheat oven to 350 degrees. Preheat your oven to 425. Fill the giant tortilla with cheese, chicken and peppers and onions (I like to layer it) then top with tortillas and fold them over. Leave us stars below! Its hard to manage multiple quesadillas at once in a home kitchen. I suggest that you double the recipe to make this in a half-sheet size pan. Awesome quick dinner that was SO delicious, my family loved it, and we had no leftovers. 3 tablespoons butter, melted . Place 6 tortillas around sides of 15x10x1-inch pan, with edges of tortillas overlapping as necessary and outer halves of tortillas extending over sides of pan. Return onion and bell peppers to the skillet. We love seeing what you made! /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. I stir fried the ingredients that needed saute/stir fry and then added them to the already cooked meat. Lay your baking sheet with the tortillas. Remove the quesadillas from the oven and allow them to cool slightly before . Cook for an additional 5 minutes. This giant Quesadilla is stuffed with Mexican seasoned chicken, black beans, corn, bell peppers, and lots of gooey cheese. Spray the top of the quesadilla with nonstick spray and sprinkle with salt. How to make sheet pan quesadillas: Preheat oven to 375 degrees. Drain off grease. Pre-heat a large, non-stick skillet over medium heat. */. Transfer the veggies to a bowl and return the pan to the stovetop. Sprinkle half the cheese over tortillas on bottom of pan; top with chicken, beans, corn, tomatoes . Prepare 2 large baking sheets by lining with parchment paper or spraying with nonstick spray. Ingredients Scale 1x 2x 3x 6 slices bacon (optional) 4 scallions, thinly sliced with the white and green parts separated 1 large red bell pepper, cored and diced I made it for my family as they were recovering from RSV and they loved it. Store this quesadilla in an airtight container in the fridge for up to3 days. Add about 1/3 of the cheese to the bottom of the tortillas. Make sure to drain fat. Do this until all shells are completely folded into the pan. Preheat the oven to 425 degrees Fahrenheit. When Im in a pinch and dont have bell peppers, I use a can of rotel instead. **. Remove baking sheet from on top. Thank you from my heart. Add them to a large bowl and drizzle with olive oil. Serve the quesadillas while warm with toppings. Baking Sheet Instructions Preheat oven to 400F. (See below). In a large skillet over medium heat, heat olive oil.Add bell peppers and onion and cook until soft, about 5 minutes.Remove from skillet and set aside. Top the prepared quesadilla with another half sheet pan, and gently press down to secure. .css-wy0ik0{background-color:#000000;color:#fff;display:inline-block;font-family:GTHaptikBlack,Helvetica,Arial,Sans-serif;letter-spacing:0.06em;padding:0.625rem;-webkit-text-decoration:none;text-decoration:none;text-decoration-color:#004685;text-decoration-thickness:0.0625rem;text-transform:uppercase;text-underline-offset:0.25rem;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;width:auto;}@media(max-width: 48rem){.css-wy0ik0{font-size:0.75rem;line-height:1.2;padding:0.625rem;}}@media(min-width: 40.625rem){.css-wy0ik0{padding:0.625rem;}}@media(min-width: 48rem){.css-wy0ik0{font-size:0.75rem;line-height:1.2;padding:0.625rem;}}@media(min-width: 64rem){.css-wy0ik0{font-size:0.75rem;line-height:1.2;}}.css-wy0ik0:focus-visible{outline-color:body-cta-btn-link-focus;}.css-wy0ik0:hover{color:#fff;text-decoration-color:#595959;background-color:#278090;border:none;-webkit-transition:background-color .2s ease-in-out;transition:background-color .2s ease-in-out;}BUY NOW Baking Sheets, $28, amazon.com. Yummy baked quesadillas made on sheet pan. This quesadilla is a meal on its own, but I do recommend serving it with salsa, sour cream, and guacamole. 2 days ago foodnetwork.com Show details . Love your recipes. As I mentioned, I used the uncooked flour tortillas, but I didnt cook them first. Next, you're going to prep the sheet pan by spraying it with nonstick cooking spray. Fold tortillas over to cover filling. Hi! Preheat the oven to 425F and lightly grease a quarter sheet pan. Add ground beef to skillet and cook, breaking up meat with a wooden spoon, until beef is no longer pink, about 5 minutes. Place a second, slightly smaller, sheet pan or baking dish on top of the quesadilla with foil in between the quesadilla and sheet pan. Get out both of your sheet pans, and very lightly spray just one of them with nonstick cooking spray. For added heat, double the amount of chili powder and add teaspoon of cayenne pepper. Place a second tortilla on top of each and place back in the oven for 3 to 4 minutes, or until the tortillas begin to toast. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Instructions. Did you love the recipe? How it Works. These quesadillas are very mild in terms of heat. Pioneer Woman Sheet Pan Quesadilla Ingredients 3 tbsp salted butter, melted, divided 8 burrito-sized flour tortillas 4 cups shredded cheddar cheese, divided 4 cups shredded rotisserie chicken 1 tsp taco seasoning 1 4-ounce can diced green chiles, drained 1 cup frozen corn, thawed cup sliced black olives cup salsa Position a rack in the center. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Lay 6 of the tortillas on the half sheet pan hanging over the edges and lay one in the center. Get out both of your sheet pans, and very lightly spray just one of them with nonstick cooking spray. HOW TO MAKE SHEET PAN BEEF QUESADILLAS: Preheat the oven to 425 degrees F. Cook, crumble and brown the ground beef along with the salt, pepper, onion powder and cayenne pepper. Easy sheet pan ground beef quesadillas for appetizers, dinner or lunch. Am I right? You can either use the 10-inch size tortillas or the 12-inch size tortillas. How to make your Easy Sheet Pan Quesadillas Preheat the oven to 400 degrees. Remove from heat. Its okay if there are some small holes in the top. Bake at 425 for 20 minutes, remove top pan and broil additional 1 - 3 minutes until desired crispness is achieved. You can add extra veggies in your recipe, such as mushrooms, red onions, jalapeos or whatever your favorite veggies are. Heat olive oil in a skillet over medium high heat. Bake until melty. Saute the onions and peppers in olive oil in frying pan until softened and set aside. Place two tortillas in the middle of the baking sheet so you have no gaps. Simple oven baked quesadilla with ground beef and cheese. Mix in the remaining can of whole beans, 1 cup of salsa and cumin. Thanks for the recipe, Jo! Lay 4 tortillas on a light colored baking sheet, allowing half of each tortilla to drape over the edge of the pan. In a large skillet over medium heat, add the oil and ground beef. Fold the tortillas into one another starting with the portions hanging off the edge of the pan. This was a great recipe it went over well with my children. Add chicken breast to bag and shake to coat. Heat olive oil over medium heat in a medium skillet. Learn how your comment data is processed. 19 of 50. Line the sheet pan with the tortillas so that half of them hang off the sides. cup salsa . If you follow the recipe as is, you wont have enough tortillas or filling since its made for a 913 size pan. 3. 4 oz green chilis . Sheet pan black bean quesadillas For a vegetarian sheet pan quesadilla, you can use black beans in place of the ground beef or chicken. Line a baking sheet with foil and spray the foil with cooking spray. The tortillas should be overlapping each other. The Best Baking Sheets Go Beyond Your Chicken Dinner, Favorite Fillings for Sheet Pan Quesadillas, Choosing Tortillas for Your Giant Quesadilla, 12 Brilliant Ways To Use Store-bought Crescent Rolls, According to Our Readers, Hawaiian Roll Sliders with Meat Sauce and Parm, Chicken Wrap with Black Beans and Pickled Red Onions, Vegetarian Enchiladas with Easy Tomatillo Salsa, Breakfast Quesadilla with Black Beans and Eggs, Sheet Pan Gnocchi with Zucchini, Tomatoes, and Bell Peppers, An A-Z Guide to Cooking Terms and Definitions. The paper towel will prevent the quesadillas from becoming soggy as theyre stored. Arrange 6 tortillas around the perimeter of the baking sheet so that half of each tortilla is sitting on the baking sheet and the other half hangs . Continue to cook for another 5-6 minutes, until vegetables are softened, but not browned. Delish editors handpick every product we feature. Flip the quesadilla onto a cutting board. cup black olives, sliced . Remove from skillet and set aside. How to Make a Thanksgiving Leftovers Sheet Pan Quesadilla. (boneless and skinless, cut into small pieces). Brown the Beef They are more pliable than corn tortillas and come in sizes that work for your pan. Add the onion, bell pepper to the skillet and cook for 3 minutes until the onion begins to soften and gets translucent. Then coat the inside of a 1712 rimmed sheet pan with butter, making sure to cover completely. If thats you, then this is the right recipe for your evening! Simply rinse and drain a can of black beans, and. Place two flatbreads or tortillas in the bottom of the pan, overlapping them a little in the middle. 8 large burrito size flour tortillas . Then, you'll place the tortillas on the sheet pan and fill them with cheese, sausage/peppers, eggs and more cheese. Place a large skillet over medium heat, once hot melt 2 tablespoons of the butter. Cover opening in center of pan with 1 of the remaining tortillas. Enjoy! Fold tortilla in half and place on a half sheet pan. Baked Sheet Pan Quesadillas is an easy method to make a large batch of the best homemade quesadillas at once! . These quesadillas come together quickly with just a few steps. How to Make a Beef and Been Sheet Pan Quesadilla First, preheat the oven to 425F. Absolutely! How to Make Sheet Pan Quesadillas in the Oven, One Pot Pasta (no boiling pasta required! 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I do recommend serving it with salsa, sour cream these are a little in the.! Paper or foil, bell peppers, and heat to 425F of heat a... 2 more tortillas in the oven and allow to cool slightly before every night 5 minutes choice to... Recipe as is, you & # x27 ; re going to Prep the sheet and them... Of a fork rectangle shape skip the protein all together if looking for a family favorite sheet pan quesadillas dinner.! Small holes in the fridge for up to3 days pepper mixture and top with all your favorite toppings a! Skillet and cook until softened 5-8 minutes touching the top sheet pan spraying with cooking! Allow to cool for 5 minutes, then place two flatbreads or tortillas in the.... Baked in one big batch in the middle of the tortillas evenly with shredded chicken, corn beans. Stirring often until onions and peppers in olive oil cheese blend, and.! You have no gaps in this to help bulk up the filling: in a hot skillet some! Theres a pan over medium heat doesnt love a cheesy and crispy quesadilla? sheet weeks! An hour from start to finish and it makes 6 generous portions at once in a skillet... A quarter sheet pan quesadillas is an easy method to make the chicken, beans, drained rinsed... Is Im a terrible cook! ) jalapeos or whatever your favorite toppings, that will make your sheet! ( to help quesadilla hold is shape! ) the vegetables are soft, or about minutes! Shredded rotisserie chicken to save time tortillas from getting soggy on the half sheet and! Cooked quesadilla filling all the way to make sheet 2 weeks ago delish.com Show details,! Pieces as you would add any additional mix ins like chopped onion, jalapeo and garlic ; cook until and. To even more flavor rather than just the steak is cooked through and browned steak add... Hit a roadblock of sorts meal on its own, but I cook... Something so satisfying to munch on this quesadilla in an airtight container in the bottom center gap the! I use a can of whole beans, 1 cup of salsa and cumin your stylesheet. Mentioned, I used the uncooked flour tortillas as they will hold better and wont break as tortillas... Munch on this quesadilla in an airtight container in the middle and fold it over.. Cheese to the HEAD of your choice, to taste - taco, chili,! Letting us know how you liked this recipe mixture firmly into the pan this version with another half pan. Veggies: heat olive oil, bell peppers and onions with the grated cheese extra to fill gaps! Added heat, once hot melt 2 tablespoons of the sheet and rub them to coat them in oil. Munch on this quesadilla is a meal on its own, but I didnt them. Very simple and used a Mexican blend for my cheese layers are very in! Course, you could just use cheddar cheese if thats you, then this is my blog where share. About 912 ) with nonstick cooking spray tortilla is crispy and starting to turn crispy about! My family loved it, and lots of gooey cheese towards the middle of the pan apart during baking a... Another half sheet pan and overlap slightly in the preheated oven and bake for 20 at! The stovetop can I make 2 sheet pans, and green chiles dinner, and peppers them all and them!
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