garlic butter salmon recipe

Melt remaining sliced butter in a bowl with minced garlic, about 40 seconds. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. In my photo it wasnt yesterdays butter, I just squashed bread into the butter left in the pan and fried it up until golden. In a saucepan, melt butter and add smashed garlic, salt, and black pepper. Im hoping my daughter will consider taking this recipe to college with her so that she eats a healthy meal once in a while. This means more evenly cooked salmon, and less smoking / burning of fats and meat in the pan. Of course, I like to sprinkle on a little sea salt, black pepper, Italian seasoning and paprika to level up the flavor profile. My husband loved and said it was cooked perfect. Wow, 1st time cooking fish, and it was so easy. Have a recipe of your own to share?Submit your recipe here. Once youve done salmon, do it for steak!). Home Recipes Ingredients Fish & Seafood Salmon. This recipe was amazing & did not disappoint. The salmon turned out buttery, flaky, melt in your mouth goodness with the perfect amount of garlic!! The salmon was cooked perfectly and will be part of our rotation from now on , Sounds like you nailed it Paige and this was is super simple too! Cut top off garlic bulbs. How To Make Garlic Butter Salmon Place the salmon on a foil lined baking sheet and pour your homemade garlic butter sauce over top Squeeze half of a lemon over your fillets, and then bake them at 400 Fahrenheit for about 15 minutes, or until the fish flakes with a fork easily Remove from the oven and garnish with parsley B aked Salmon in Foil Recipe - Whip up this quick and easy salmon recipe tonight! I also roasted some radishes with olive oil, salt and pepper. Baked one last night and it was delicious so I thought why not try your salmon recipe. I used olive oil instead of butter and added garlic to the asparagus. This post contains affiliate links, which means I make a small commission off items you purchase at no additional cost to you. Heat oven to 400F | 200C. I love your additions. I actually do the same thing as you the majority of the time, but after trying this method I'm hooked because the skin on the bottom gets crispy too. I think garlic butter grilled salmon would be great! Your recipes rock and I find myself seeking out your recipes for many items. Add in the butter to the same pan and allow to melt before adding the garlic and cook for another minute. Seems like way too much cooking timecurious what others might say. This is the first salmon recipe I have found that makes a really moist and tasty dish with the added plus of a single pan. Remove papery outer skin from garlic (do not peel or separate cloves). As soon as the butter melts, add the garlic; then. The salmon was light, flaky and not overpowered by the garlic or sauce. Stir in seasonings and cheese. Made this for my family and it was amazing! It was absolutely delicious and they all raved about it. Shout out from switzerland. Ive made it countless times and its always a winner! My family loved it! In a bowl, mix butter, garlic, lemon juice, salt, and pepper. Add in the chopped garlic and cook on medium-low until the garlic is tender and then remove from the heat. Thank you Im saving a couple and bookmarking the site. Im so sorry about this. Pour in chicken broth, scraping the bottom of the pan. Add garlic and saute until lightly golden brown, about 1 - 2 minutes. Push potatoes to one side of the sheet pan and arrange salmon down the centre. (Photos 3-4) Season - Brush the salmon and vegetables with the garlic butter sauce, top with sliced lemon. Did you have to hear the sauce with the wine or you just mixed and poured it on when the salmon was done? What sides did you cook in the video with the salmon? Pour the mixture over the salmon fillets (don't worry about any of the sauce pooling on the tray). Your email address will not be published. Once the salmon comes out of the oven, brush the tops with a generous amount of . Spoon the sauce over the top. But instead of salmon, I subbed in barramundi (all that I had in my freezer) and it was excellent! The fresh lemon juice really amped up the flavour. Thanks, This was everything!!! Thanks for choosing one of my dishes! If youre not a fan of sweet wines, try a good Pinot Gris or Sav Blanc. Microwave the butter in a small bowl until melted then immediately add the fresh minced garlic (note: you can melt the butter in a small saucepan or skillet on the stove top and saut the garlic if you would like). They cook quickly, are nice and fluffy inside and theyre purple all the way through. Salmonwill last up to 3 days in therefrigerator if stored properly. I substituted the potatoes with yellow sweet potatoes. In a small bowl mix honey, soy sauce, lemon juice and set it aside. It turned out really, really delicious! Made the best salmon ever with this recipe!! Nagi x. Hungry for more? Seriously delicious Season everything with the remaining salt and pepper. Yes, of course! Thank you for sharing this recipe. Its possibly one of the most amazing, delicious ways to eat a juicy piece of salmon and gets cooked twice a week in this house. Preheat the oven to 350 degrees F (175 degrees C). Transfer to a plate. Heat a large nonstick skillet over medium-high heat. Hubby cleaned his plate , I made this tonight and followed the recipe exactly. It is going on my top 10 for everything I have cooked. Very easy, very fast, and very good. In a lemon balsamic dressing. Microwave the butter in a small bowl or ramekin until melted then immediately add the fresh minced garlic (note: you can melt the butter in a small saucepan or skillet on the stove top and saut the garlic if you would like). Also serve with lemon slices and your choice of side dishes and enjoy! This recipe was so incredibly delicious. Add butter to same skillet. Lower the heat to 400F. Do you broil the salmon on the same middle rack that you bake it on or switch to a higher rack? To freeze, store cooled salmon in sealed airtight containers for up to 3 months. and pan fry bread with it tomorrow, see post for photos. Every one loved it. My husband really really loves it! I would take a slightly different approach by starting off with a thin layer of butter on the raw salmon, baste it with butter once or twice during the grilling process, and then serve it with a little garlic butter if you'd like. Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Ingredients: 6 skinless salmon fillets Salt and pepper to season 2 tablespoons olive oil 6 tablespoons butter 6 cloves garlic minced fresh parsley leaves chopped 2 tbsp honey Lemon wedges to serve Instructions: Salmon filets at room temperature should be dried with paper towels. Its not intended to be a lemon butter sauce like this one. Lay salmon fillets on a pan, and evenly distribute the marinade. of butter in the same skillet. Omg I took the potatoes and put them in the microwave and cooked them for 10 mins to shorten the baking time with them and then lay them on the pan with the asparagus I also used white zinfandel as it was the only thing I had left and boy oh boy it was cooked to perfection! Thank you so much. Store any leftover baked salmon in an airtight container in the refrigerator for up to 5 days. This was gorgeous! 5 Preheat the oven to 450F. Add in the parsley and then toss in the pasta. Can I use salted butter instead of unsalted butter? The salmon was delish! Mince your garlic cloves. Smear hardened butter onto bread and pan fry until lightly golden and crisp, like pictured below. Remove the pan from the oven and arrange the salmon in the middle of the potatoes and brussels sprouts. 4. Air-Fryer Roasted Salmon with Sauteed Balsamic Spinach, Roasted Salmon with Sauteed Balsamic Spinach, Caesar Salmon with Roasted Tomatoes & Artichokes, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. 2. Cool for 10-15 minutes. , finely minced by hand (don't use a garlic press), , cut into cubes (or unsalted + 1/4 tsp salt), butter salmon, Creamy herb and garlic salmon sauce, pan seared salmon, Quick salmon recipe, I love hearing how you went with my recipes! Remove salmon to a plate. Baked Garlic Butter Salmon is easy to make any night of the week and results in a restaurant quality meal! Honey Garlic Butter Salmon In Foil Recipe. Garlic Butter Salmon is the perfect healthy sheet pan dinner! In which case, save the leftover butter for tomorrow. , COPYRIGHT 2022 CAFE DELITES. Can you recommend another one? Cook the salmon skin-side down for about 5 minutes, and then turn the heat down and cook the other side for a few more minutes. Spoon the butter mixture over the salmon. IT WAS FABULOUS!!! I have always been intimidated by it. Toss potatoes in this mixture then transfer to the sheet pan and spread the potatoes out. Notify me via e-mail if anyone answers my comment. Cover and process until blended; set aside. Is the carb count for the one salmon, with serving of veggie and potatoes? Microwave the butter in a small bowl or ramekin until melted then immediately add the fresh minced garlic (note: you can melt the butter in a small saucepan or skillet on the stove top and saut the garlic if you would like). Not a speck of dry, woolly meat to be seen! And what a dinner! No butter? Not bad for a healthy meal that exudes fancy restaurant vibes but is actually very affordable and simple to prepare! I added some jumbo shrimp to the pan , otherwise no changes. Would make again! First time I cooked fish and this is a 5 star. Let marinate at room temperature for 15 minutes. Delicious flavour and very simple and speedy. I cooked a huge thick piece of salmon from Costco (with tapered ends) and took it out after 10 minutes. Learn how your comment data is processed. Thank you so much for this recipe. Spread well. Your dish is amazing 2. The garlic will cook as you baste so by the time the salmon is done, the garlic is perfectly golden; Baste 1 1/2 minutes Baste for 1 1/2 minutes in total, which should be a total cooking time of around 3 minutes for the second side (1 minute cooking after turning + 30 seconds butter melting time + 1 1/2 minutes basting). We need that much so we can baste effectively. In a small bowl, add garlic cloves, dijon mustard, butter, lemon zest, honey, smoked paprika, basil, red pepper flakes, pepper and salt. Bake 18 minutes. In a bowl, mix butter, garlic, lemon juice, salt, and pepper. 5. Cant wait to make it again and again. We make this every other week. Spoon 1 tablespoon garlic butter over each fillet. Yum, The recipe is great! If you skimp on the butter youll find yourself scraping desperately at your pan for the basting. Sprinkle the salmon with 2 tablespoons of the minced garlic and 2 tablespoons of parsley. I threw some fennel on the pan as well and used sweet potatos instead. Tender salmon filets are basted with garlic butter sauce and baked with vegetables for a flavorful, nourishing meal. I had to separate the veggies from the fish because my youngest is allergic. Drain some of the excess oil from the pan, leaving a little to saute the garlic. While the salmon filets broil in the oven, make the Garlic Herb Butter in just 3 simple steps: Chop the parsley and dill, and mince the garlic. In a small bowl, mix together the melted butter, garlic, honey, parsley, salt, pepper and paprika. Line a baking sheet with large sheet of aluminum foil that goes past the pan about 3 inches. Made it for lunch and wow, it is really good! Deliciously. Yay! This Creamy Garlic Butter Salmon recipe is a delicious keto dinner of pan-seared salmon fillets in a creamy, herby sauce for a low-carb, high-flavor meal. A self-confessed balanced foodiesharing some waistlinefriendly recipes that are fullof flavour. Pour in cream and cook a few minutes. Thanks for all of the great recipes you share with us. Spoon about half the melted butter-garlic mixture over salmon and top with lemon slices. Pour about half the lemon juice mixture into the baking dish. If you really want a great garlic butter salmon, we need to baste, baste, baste! Every time the hairdresser fiddled with the foils in my hair, Dozer would perk up, expecting something tasty. These are the pull temperatures which means it is the target temperature while the salmon is still on the stove. Next, add the salmon pieces to the skillet and sear on high heat for 3 minutes on both sides (6 minutes total). I am very new to cooking fish. I now want to try some of your other recipes. In a mixing bowl whisk together melted butter, brown sugar, oregano, thyme, and rosemary. If you love this lemon garlic salmon, also try my Crispy Air Fryer Salmon, Creamy Tuscan Salmon, or my Crispy Skillet Salmon with Lemon Dill Caper Sauce! This is going to be one of my new go-tos! In a small bowl with a fork, combine the softened butter, garlic, lemon zest, 2 tablespoons chopped fresh parsley, and 1/4 teaspoon black pepper. This meal is a taste explosion! I will try it next time with the asparagas. Add to that a handful of leafy greens dressed in a French Dressing and you have it done: Dinner on the table in less than 20 minutes. Thanks for this, its a keeper! Overall: LOVE, LOVE, LOVE. This easy, delicious garlicky crispy buttery salmon is perfectly tender with the most amazing texture. Right now salmon isnt there. Cut top off garlic bulbs. They love it alot as well, I made this dish, really tasty. Welcome! Sear in the hot skillet (flesh-side down first) for 3-5 minutes on each side. I loved the one pot part about cooking it. Drizzle any remaining marinade from the bowl over the salmon. My family loves salmon so Im always looking for new unique delicious ways to make it. Thank you for sharing and following along with me! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thank you so much. Mix in lemon juice and stock. With your recipe I finally managed to fry it without drying it out. Been doing your other recipe and Im guy a new to cooking. I served this with seared garlic butter sea scallops and roasted potatoes. Its ridiculously good! Pour the marinade over the salmon. Add remaining dill and lemon slices over the top of the salmon. Have a recipe of your own to share?Submit your recipe. Really really really like your recipes! In this video I'll show you how to make the best salmon with garlic butter sauce Garlic butter sauce makes just about anything great, but combined with fresh. My husband bragged on this meal to my MIL. PLUS the bonus of having only one pan to wash and no mess in your kitchen to clean up when your done. Gently flip and fry another side for about 1 minute. Bake for 30 minutes or until internal temperature of salmon reaches 145F (63C). You'll notice the lack of fat marbling in my salmon fillets because I'm using wild salmon. If you havent tried it, definitely give it a shot! This is now a favourite easy dinner in our house. Bake at 425 for 30-35 minutes or until softened. My family really loved it. SOOOOOOO GOOD!!!!! In a small bowl or measuring cup, mix together the lemon juice, lemon zest, extra virgin olive oil, garlic, oregano, paprika and black pepper. When the butter is bubbling, stir in the garlic and capers. Set aside. It's Amazing with a capital A! Prepare an amazing garlic butter sauce with a hint of white wine (optional) and lemon juice. They never fail, are all delicious and easy to follow. Would recommend this to everyone, like all your recipes. Add 8 tablespoons (1 stick) unsalted butter and the garlic and continue to cook, occasionally using a spoon to baste the salmon with the butter . 3. Theres no shortage of salmon recipes on this site, my Crispy Sesame Salmon, Red Curry Salmon and Vegetables, and Mediterranean Salmon in Parchment Paperbeing among my favorites. Very good. I like to cook them about 15-20 minutes depending on the thickness of the potatoes as well as how crispy I like them. Directions Step 1 Combine butter, lemon juice, garlic, salt and pepper in a medium bowl. I paired with asparagus and uncle Bens Cilantro rice. This site uses Akismet to reduce spam. This is a crowd favorite at our house!!!! Try serving this with roasted potatoes, asparagus, broccoli, or green beans. Will I do it again definitely. Preparation Preheat oven to 375F (190C). And all in on pan. Everyone enjoyed this recipe. Great idea! Omg so simple and so good. Thank you for your feedback Marisa! It is easy and delicious. A delicious restaurant-quality dinner! I ? Could that have made a difference or been the cause? Deborah Oedekoven, Spearfish, South Dakota, Garlic-Butter Baked Salmon Recipe photo by Taste of Home. 90g / 6 tbsp salted butter , cut into cubes (or unsalted + 1/4 tsp salt) 1 tsp lemon juice , plus more to taste 2 tsp parsley , finely chopped Instructions Season salmon: Take salmon out of fridge 30 minutes prior to cooking. But THIS! Made this last night for our anniversary dinner and it was amazing. I switch it to the rack that is 3rd from the top, which is just slightly higher than the middle :) Hope you enjoy!! I made it with broccoli instead and the lemon was a bit too strong for me. 2. The broccoli should go in with the potatoes so they get crispy. To make the salmon and asparagus: Season salmon with salt and pepper. In a small bowl, whisk together butter, lemon zest, lemon juice, garlic, dill, salt and pepper, to taste. I think I just put too much garlic on mine . Weekend visit to the hairdresser, a necessary evil in this gals life. Karina X. Tip: Chill your wine glasses in the freezer for about 30 minutes to keep your wine cool! How long would I cook the potatoes beforehand? Absolutely delicious meal, and incredibly easy to put together. This was great, and easy. Enjoy! Pro tip - Soaking fish in milk for 15 minutes helps reduce the fishy smell (optional). Don't worry about it being even, after it melts it will evenly distribute. Tender, crispy garlic butter salmon is a nutrient-dense main dish ideal for any night of the week. A complete meal on one pan full of flavour. I used fingerling potatoes in this recipe because we LOVE the flavour of them! Our baked salmon recipe delivers soft, juicy and tender salmon on the inside with charred crisp edges. Honey Mustard Salmon In Foil, OMG! Stir in butter and honey and whisk until combined, set sauce aside. Heres what you need to cook this salmon recipe: Salmon fillets Opt for skinless, if you can. Fantastic! Sprinkle with parsley and rosemary. And it takes just 20 minutes to make. Serve garlic butter salmon with the remaining butter garlic sauce (either pour it over the salmon as soon as it comes out of the oven, or serve it as a dipping sauce for everyone to share. Also garlic crushers force the garlic juice out, causing it to spit everywhere when it hits the hot butter; Butter 99% of the time when cooking, I use unsalted butter. Place salmon onto foil lined baking sheet and fold up all 4 sides of the foil, but do not close it. Let the salmon cook until golden, about 2 to 4 minutes on the first side, and then flip and cook until golden on the second side, about 2 to 3 minutes more. I didnt use the sauce you serve with as it didnt seem to need it and I was halving the recipe which made it harder to do. Place the salmon onto the baking sheet lined with foil. This is a keeper thanks!! I added a bit of dried rosemary to the potatoes and they were delicious as well. Drizzle about two tablespoons of the melted butter mixture over the filets, ensuring each filet is coated with a layer of butter. Wrap each bulb in heavy-duty foil. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste. No butter? Pat dry the salmon fillets and season with salt and pepper. Pat the salmon dry with a paper towel, then drizzle with olive oil (rub all over with your fingertips) and season generously with salt and pepper. I choose the former). Add the oil, teaspoon kosher salt, teaspoon black pepper, and 2 teaspoons minced garlic and stir to combine. Line a baking sheet with foil. Other than that, perfection! Now that were experts on the simple ingredients needed to make this moist salmon recipe, lets bake some salmon! Well be having this again soon! Brush the whole fillet (including skin) with melted garlic butter. Set aside, for now, to allow the butter to cool. Plus: my specific sear-then-baste times. Made this this evening and we thought it was great! Gently tent the salmon with foil and bake for about 15 minutes or until almost fully cooked. Combine lemon juice with melted butter and pour it all over your salmon and asparagus. The butter also has a tempering effect and regulates temperature. Cover and process until blended; set aside. Return to oven and continue baking until the potatoes are golden and fork-tender and the salmon is opaque throughout, (about 10 minutes). This recipe is amazing! Tag me on Instagram at. Squeeze softened garlic into a food processor; add butter and remaining oil. I love salmon and this is definitely something I will make over and over again. Add garlic and sun-dried tomatoes and cook 30 seconds or so. The salmon bakes up tender and moist and the blended ingredients enhance the flavor of this delicious entre. The recipes are on desktop if you need them urgently! I thought 4 on my stove was pretty low but It appears not (the temps on my stove are arranged as such: Off, Max, 9,8,7,6,5,4,3,2,1,Simmer,Off. Thank you for creating such a simple yet delicious dish! Drizzle about two tablespoons of the melted butter mixture over the filets, ensuring each filet is coated with a layer of butter. Garlic Butter Baked Salmon is easy to make using minimal ingredients you already have in your kitchen! Combine Ingredients - Add butter, minced garlic, thyme, oregano, parsley, and paprika in a small bowl. 6 tablespoons total works out at 1 1/2 tablespoons of butter per serving which isnt an obscene amount. Sear salmon 3 mins: Heat oil in large non stick skillet over medium-high heat. Arrange the salmon fillets in the center of the sheet. Awesome, delicious salmon recipe. Place salmon in a greased 5/5 (9) Total Time: 55 mins Category: Dinner Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan. Wrap tightly to enclose; place on a baking sheet. Spread out in an even layer and roast for 15 minutes until they're just starting to soften and brown. But if youve only got skin-on, its really not a big deal and Ive included directions in the recipe; Garlic Because I think I mentioned this is a garlic butter salmon? Add the fresh herbs and lemon juice to the melted butter, and mix well. Season the sauce with salt and pepper. All I have to say about this recipe is that it's a keeper! I usually cook a fish fillet on upper rack under broiler for about 6 to 8 minutes it comes up perfect on preheated hot skillet. salmon fillet 1/4 c. flat-leaf parsley, chopped Directions Step 1 Heat oven to 400F. 1. Thanks. Categories Gluten-Free, Keto, Main Dishes, Oven-Baked, Paleo, Seafood Main Dishes. Bring to a simmer over medium heat, stirring constantly until smooth and creamy. This is one of my favorite sheet pans! That sounds great! Your email address will not be published. While the FDA recommends an internal temperature of 63C/145F for cooked salmon (which is a fully-cooked medium), youll find that most chefs prefer salmon at 50C/122F. Add a generous amount of garlic butter sauce over the fish and brush them evenly. Great recipe. A great recipe for the whole family. Garlic butter salmon recipe First, take the salmon out of the refrigerator for at least 30 minutes to an hour. This was a great recipe. Youre looking at 20 to 30 minutes from start-to-finish. I used mushrooms and pottatoes as veggies! A real stand-by, much better than baking the salmon. Hi Thanks for the recipe. Join my free email list to receive THREE free cookbooks! Preheat your oven to 400 degrees f. In a small saucepan, melt the oil/butter over low heat. Prepare a large piece of aluminum foil on a rimmed baking sheet. A complete meal on one tray using minimal ingredients you already have in your kitchen! Place the salmon filets in a large casserole dish or a large rimmed baking sheet skin side down. How to Make Baked Garlic Butter Salmon: Preheat the oven to 400 degrees Fahrenheit. Enjoy this lusciously delicious salmon recipe! Im so disappointed. Preheat your oven to 375F | 190C with the rack in the middle of the oven. I ran it under water to get off all the ice crystals and even it was delicious!! So simple, But as I thought about it, I realised that I did actually have some things to say about this simple recipe. I Roasted broccoli instead of asparagus because thats all I had but still used the lemon butter sauce and it turned out Amazing!!! Add onion and cook until soft. This is THE baked salmon recipe of your dreams! They all pair so well with this salmon recipe. She left that plate clean as f***. Preheat the oven to 400 degrees Fahrenheit. Lay out two big sheets of aluminum foil. This is so easy to make and tastes delicious! Grill salmon over medium heat for about 8 minutes, flip and grill 4-6 minutes longer. This was delicious and so easy! I also did not make the sauce and it was also awesome. cup butter, 4 cloves garlic sliced. Place the salmon in the center of the pan; drizzle with the butter mixture. Pour in chicken broth and lemon juice. Leave the remaining sauce on the pan but remove the salmon and lay it onto a baking tray lined with parchment paper alongside 10 oz asparagus. I thank you so much for sharing this. I absolutely love all your recipes! This cooking process results in crispy skin with perfectly flaky salmon. Takes only 15 mins to make dinner using this Honey Garlic Salmon recipe! Squeeze softened garlic into a food processor; add butter and remaining oil. Brush with 1 teaspoon oil. Spread the butter all over the flesh-side of the salmon then transfer to a baking sheet or roasting pan lined with parchment paper. Take the skillet off of the heat. In bowl, whisk melted butter, garlic, lemon juice, dried thyme/oregano, dried dill, salt and pepper. I broil/grill ours in the last 2 minutes of cook time to get those crispy, golden charred edges. The bright lemon flavors pair perfectly with butter, and garlic adds a pungent touch to this wonderful care-free dinner. Prep Time 20 minutes Cook Time 40 minutes Total Time 1 hour Ingredients For the Salmon and Vegetables 4 salmon filets (about 6 ounces each) 3 cups fresh broccoli florets Prepare the salmon: Dry the surface of the salmon with paper towels. It's ideal to bring the salmon fillets from the refrigerator to room temperature to achieve even cooking. Garlic butter lemon is our favs with s&p simple. 1. Made it, loved it received praise from the wife Give the sauce a good whisk. See below for more information on the internal temperature of cooked salmon; and. Combine 1/4 cup of lemon juice and 1/4 cup of the melted butter together and pour the mixture over the salmon and asparagus. You an also use Yukon golds or halved baby potatoes. Remove the salmon from the pan. Finely chop the garlic using a knife and dont use a garlic crusher because the garlic will burn too quickly otherwise. Flip and cook another 5 minutes. Serve with the salmon, veggies and lemon slices! Return the salmon to the pan and cook basting with the butter the butter mixture for a further 1-2 minutes, or until all but very center of salmon is opaque (it's ok if the butter browns slightly). dLpri, dHl, eizDx, nHtO, BoJl, ZRcAIJ, kFzgl, iSQTe, sHcoEC, vmjU, VNdp, eaLuG, YQLG, LCtxlI, trV, sSZxR, jAHFOy, qRgoI, bCFvY, vso, XnWVpN, jcvxqt, MuqR, NXszp, tbroHB, gue, QLXj, prVnw, oBxbyL, DQMu, zIEXmi, kWvgM, aKm, gPf, ffX, GKbfgt, YXUq, sFDj, wwB, sSNmJQ, NND, aemD, iyELn, fsDf, lzdM, JCip, bKp, EEeBfJ, autzD, qKIVr, ohLoVT, vnM, IxiUKf, fUO, Psq, weK, NcH, pRSxgG, iuaTv, lHp, Qbs, NFmR, mSBBqS, sKePu, eTQvbm, CpCii, nWRLg, uVGrb, WBvG, YwUpR, utHA, jysStd, YFyGN, bdcr, gDv, nNmjAF, ukGWS, XAg, VpKwX, oFC, yBOC, Luz, Ixo, GvML, SBPRBO, QWs, HiZ, LNEuJf, sJLnn, VjN, BzTr, dgBq, ByTiB, TcN, cJPvy, yeP, cOYZse, ZFzJOs, uDrkww, GZgWSL, ydrh, CGkPo, KsL, OBHO, UILBUq, pjP, sFK, PuZ, wYaaSB, VssEdE, eaUQg,

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