Influencer and blogger Caroline Moss shares her favorite 2022 stocking stuffers for under $50. Stir iin broccoli and chicken. Here's the Soup Rachael Has on Repeat All Winter Long. PeopleTV's Jeremy Parsons shares his top picks for what to watch ASAP, including the long-awaited "Avatar: The Way of Water" + more. 6. Bring Wild Rice mix (including seasoning packet), broth and water to a boil; cover and simmer for 10 minutes. Add the broccoli or broccolini and cook 20 minutes more to tender. Turn the heat up to medium and bring the mixture to a simmer, whisking constantly. Pour over rice and add chicken, broccoli, garlic salt, salt and pepper. Step 3 Bake for 30 minutes or until the mixture is hot. Return to saucepan. Spread mixture evenly in the dish. Sprinkle the chicken with the paprika. Cream Cheese Broccoli + Carrots How To Make Broccoli Wild Rice Soup Step One : In a large soup pot add the chicken broth, water, and contents of the wild rice mix (including the seasoning packet). With the reduction of a healthy amount of chicken broth, as well as four cups of half and half, this soup turns into a creamy, dreamy pot of deliciousness. Instructions. 1 cup long-grain white rice 1/2 cup white wine 3 cups chicken broth 1 tablespoon cornstarch or flour 2 cups broccoli florets 12 ounce can evaporated milk 4 ounces soft cheese that melts well such on fontina, chopped into small cubes 2 ounces extra flavorful hard or semi-soft cheese such as asiago or sharp cheddar, grated (optional) When chicken is cooked, use 2 forks to shred into bite size pieces. Reduce heat and simmer for 15 minutes. Remove the foil and stir. 8 oz cream cheese, cubed. Shake in liberal amounts of sea salt for best flavor. Place soup, sour cream and milk into a medium mixing bowl, whisk to combine. Cook brown rice according to directions. STEP 5: Take it off the heat and serve with shredded cheddar cheese. Add broccoli, chicken breasts, chicken broth and seasoning to the pot. INSTANT POT. Stir in stock and velveeta and bring to a rapid boil. Place the chicken on the rice mixture. Step 2. 3 Highly-Anticipated New Movies to See This Winter. Add remaining ingredients and reduce heat to a simmer. Preheat oven to 375 degrees F. In a large skillet on medium heat, drizzle olive oil and saut the garlic for 1 minute until fragrant. Instructions. Shred chicken and put in a medium bowl, add salt, pepper, smoked paprika and chili flakes if . Drain and rinse with cold water; set aside. Krista Marshall 2.. 3/4 lb.. peeled baby potatoes, cut into1/4" cubes. Add in the fresh or dried thyme, bay leaf, whole chicken thighs, and chicken broth. Place the chicken on the rice mixture. Pour the mixture into a baking dish. Prepare rice according to package directions. Bring to a boil and stir in the dried rice. Stir in the flour and cook for a minute. Gradually add half & half and chicken broth; cook over medium heat, stirring constantly until thick and bubbly. Preheat oven to 375 degrees. 1 (8-oz) package cream cheese 4 cups shredded Mexican cheese blend 3 cup cooked rice salt and pepper, to taste Instructions: In a Dutch oven, melt butter. Slow Cooker meals are the best! Add in broccoli and toss, let cook until bright green and shiny - slightly soft - about 4 minutes, stirring occasionally. Step 2 Bake for 45 minutes or until the chicken is done and the rice is tender. Add in the cream, broccoli, and cooked chicken, and cover . Mix in a 1/2 cup of Parmesan cheese and remove from heat. Sprinkle Ritz crackers on top and spread them out evenly. Combine chicken, cooked rice, cooked broccoli, soup, and 1/2 of the cheese. Cook for 5 minutes more. Bring a large pot of water to a rolling boil, add in chopped broccoli and cook for 3 minutes. Add undiluted chicken soup and velveeta cheese, stir until cheese is melted. Saut mushrooms and onions in butter until tender; add flour and stir until smooth. This whole grain twist on classic Arroz Verde is served with Grilled Chicken Thighs for a simple yet delicious and crowd-pleaser meal. Mix well to evenly coat. How To Make Chicken Broccoli Rice Casserole 1. Bake for 45 minutes or until the chicken is done and the rice is tender. Cook chicken on each side until just brown . In a heated pan add 1/2 tablespoon oil and cook mushrooms until golden brown. Using the saute setting on the instant pot, sautee/cook the onion, carrots, celery, bell pepper, garlic with a bit of oil until it starts to soften about 5 minutes. Mix gently until combined. 1 can (10-3/4 oz.) Chicken Broccoli Rice Cheese Soup CDKitchen garlic, cream cheese, flour, broccoli, Mexican cheese, salt, celery and 6 more Meal Plan- Soups, Rice, Pad Thai Mama Eats Plants Sprinkle with 1 teaspoon kosher salt and teaspoon black pepper. Explore Creamy Chicken And Broccoli Soup with all the useful information below including suggestions, reviews, top brands, and related recipes, . 1. large head of broccoli, cut into small florets. Then add in the chopped onions, carrots, celery, and minced garlic. Add the rice (with seasonings) and vegetables into the pot and stir. It's packed with so much flavor and crunch, that it'll transport you to pure bliss. Drizzle melted butter over the top. Promotions are subject to availability and retailer terms. Reduce heat to low and cook the rice and vegetables in the broth for 45 minutes. Stir in process cheese until melted. Cover and cook on low for 5 to 7 hours, or on high for about 3 hours. Preheat the oven to 350 degrees. About 30 minutes prior to serving, whisk together flour and milk in a small bowl and stir into soup. Store it covered in the refrigerator for up to 2 days. Stir to combine and bring to a simmer over medium heat. We may receive commissions from some links to products on this page. Add chicken and bacon into crock pot, followed by the sauce in the blender. Leave the dish to continue cooking, stirring occasionally, until the Instant Pot turns off. Meanwhile, in a blender, mix together heavy whipping cream, cream cheese, garlic salt, corn starch, and chicken stock, and blend until mixed. Preheat the oven to 350 degrees F (175 degrees C). Cover the baking dish. Pour the Ritz crackers into a zip top bag and roll over them with a rolling pin. Crumble cooked bacon and set aside. Recipes, meal planning ideas and more. While the oven is heating, stir the soup, water, rice and broccoli inan 11x8x2-inchbaking dish. Step 2 Cover with the frozen broccoli and spoon the cream of broccoli soup over top. This Chicken and Rice Casserole is the perfect dish. Instructions. Ingredients 6 tablespoons butter 1 carrot, peeled and finely chopped 1 large leek, halved, cleaned and thinly sliced, white and light green tops only 4 cloves garlic, chopped Salt and pepper Mix the cream of chicken soup, cream of mushroom soup, cream of celery soup, and water, then mix in the uncooked rice and celery. Stir in garlic and cook for another 30 seconds until garlic gets aromatic. Creamy Chicken Broccoli Soup is a hearty soup that's perfect when you want something warm and comforting. Preheat oven to 375 degrees, grease baking dish with cooking spray (I like Canola as it has no flavor). Taste of Home is America's #1 cooking magazine. Rach's one-pot soup is a delicious way to eat your broccoliin a creamy broth with shredded rotisserie chicken + two kinds of rice. Gather the ingredients. Preparation Step 1 Place both soups, chicken broth, salt, and garlic in a large pot over high heat. Making the soup is simple; just start by boiling onion, carrot, and broccoli with a package of Long Grain and Wild Rice a Roni (including the seasoning packet) in chicken broth. Step 1. In a soup pot, combine onion, carrot, celery, garlic and chicken broth, and bring to a boil. Add the butter and melt. Halfway through cooking add the rice (or you can stir in already cooked rice at the end). Place a rotisserie chicken in a large pot of water. Once the chicken is poached, remove it from the pot and blend half the soup (either with an immersion blender or in a regular blender) and then add it back to the pot. KRAFT Grated Parmesan CheeseADD TO CART ADD TO SHOPPING LIST Let's Make It 1 Cook soup with water in medium saucepan as directed on recipe. Cover and cook on high for 4 hours. Put the lid on the pot and lock it into place. Add broccoli. directions. 1 lb.. boneless skinless chicken breasts. Get the perfect gift for everyone on your holiday shopping list this season. Delivered from our family to yours. Reduce heat; cover and simmer for 20 minutes. Sprinkle over the casserole. Add the rice and liquids. 1. onion, chopped Toss in onions and green bell peppers. Cook for about a minute. Stir . Set to cook on Rice mode for 12 minutes. Rach's one-pot soup is a delicious way to eat your broccoliin a creamy broth with shredded rotisserie chicken + two kinds of rice. condensed cream of chicken soup 1-1/2 cup water 3/4 cup instant white rice, uncooked 2 Tbsp. STEP 3: Stir in Chicken Broth, and a mixture of heavy cream and cornstarch and cook for 10-minutes on low. How To Make Chicken Broccoli Rice Soup By Rachael, 1 large leek, halved, cleaned and thinly sliced, white and light green tops only, About 1 teaspoons cumin and caraway seed, toasted and ground in spice mill (optional but recommended), 1 cup wild and brown rice (Rach likes Lundberg Wild Blend or Bobs Red Mill Wild and Brown Rice), 1 pound broccoli or broccolini, fine chop to small dice, 3 cups cooked rotisserie chicken meat, pulled or chopped (OR plant-based grilled "chicken" product), 2 cups grated sharp yellow cheddar cheese, optional. Rach's one-pot soup is a delicious way to eat your broccoli in a creamy broth with shredded rotisserie chicken + 2 kinds of rice. 1-2/3 cups: 442 calories, 19g fat (10g saturated fat), 98mg cholesterol, 1571mg sodium, 38g carbohydrate (11g sugars, 1g fiber), 28g protein. If cooking on low, about 45 minutes before the chicken is done, add the milk. You'll love the creamy chicken and mushroom sauce that coats every bite of chicken and rice. Add chicken to crockpot and cover with cream of chicken soup. Cover the baking dish tightly with foil. Instructions. By signing up, I agree to the Terms & to receive emails from the Rachael Ray show. Stir very well to combine. Melt butter and combine with bread crumbs. Stir well and set the Instant Pot to Saute Less for 5 minutes. Nutrition Facts 1-2/3 cups: 442 calories, 19g fat (10g saturated fat), 98mg cholesterol, 1571mg sodium, 38g carbohydrate (11g sugars, 1g fiber), 28g protein. Add the next 4 ingredients in this order: rice, raw chicken breast cubes, mushrooms. Place and . Instructions. . Stir-fry until the broccoli is almost tender. Combine milk, soup and broccoli in a medium saucepan. Recipe Instructions Bring broth to a boil. Cook bacon. Add broccoli, chicken breasts, broth, oregano, parsley, salt and pepper. Season with salt and pepper to taste. 5 c.. chicken broth. Saut for 5-7 minutes, stirring occasionally. Add the chicken and cook until golden brown on all sides, about 5 minutes. Stir in the garlic and cook for 30 seconds. Pour soup mixture over chicken. Place the chicken and chicken stock into the pressure cooker pot. Season with salt and pepper. Moist chicken and tender broccoli combine in a cheesy sauce that's absolutely divine. Add the rice, broccoli and half of the cheese. Step 2 Stir the broccoli in the skillet and cook until tender-crisp. Add rice and chicken; heat through, stirring occasionally. 1 cup milk. Shred the chicken and add it back to the pot along with cream cheese and heavy cream. Reduce heat cover and simmer until chicken is tender, 25-30 minutes., With a slotted spoon, remove chicken from broth. Top with diced cooked chicken or turkey. In a large bowl combine all ingredients but the butter. NOTE: Instant rice makes this a quick . Cover the baking dish. Bite sized pieces of broccoli and shredded chicken are simmered in a broth flavoured with onions, celery and dried herbs. Season the chicken with salt and pepper. Sprinkle the chicken with the paprika. For this soup, youll also enjoy buttery sliced mushrooms and chopped onions. Cover, and cook 5-minutes or until broccoli is tender. Simmer for five minutes and turn off the flame. Stir in chicken stock, milk and cornstarch mix (optional to thicken) and bring to a boil. Bring to a boil. Bring to a boil over medium-high heat; reduce heat to low, cover the pot with a lid, and let simmer for 20 minutes, or until the rice is cooked. Let stand for 5 minutes. This video is unavailable because we were unable to load a message from our sponsors. Return to the oven for an additional 5 minutes or until the cheese has melted. In a soup pot over medium to medium-high heat, melt butter, add carrots, leeks and garlic, season with salt and pepper, stir 2 minutes, add flour and stir a minute more, stir in stock then bring to bubble, and whisk in half-and-half. All rights reserved. New York's beloved black and white cookie gets a fancy (and optional!) For screen reader problems with this website, please call 1-844-995-5545. Preheat oven to 350 degrees F. Place cooked rice into a large 5 quart pot or baking dish of your choice. Stir in chicken and heat through, then add cheddar or garnish soup with it. Add the shredded chicken back to the pot along with cream cheese and heavy cream. When cool enough to handle, remove meat from bones discard skin and bones. Bring to a boil and whisk until smooth. Spoon mixture together and spoon into casserole dish sprayed with cooking oil. Stir in process cheese until melted. Slow stir in the milk and rice. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Remove from heat and add cooked rice, thawed broccoli, sour cream, and pepper. Add the rice, chicken broth, both cans of soup, broccoli, and 1 teaspoon of House. Grease a 913 pan. Preheat oven to 350*F. Place thawed Broccoli Florets on the bottom of a 9x9 casserole dish. Remove chicken and chop, and return to pot. pounds boneless, skinless chicken breast. Each product has been independently selected by our editorial team. Add cooked chicken or turkey (can be omitted); heat until meat is warmed through. Instant Pot Cheesy Chicken, Broccoli and Rice Lexi's Clean Kitchen. Add broccoli; cook, uncovered, until tender, 3-5 minutes. Spread the mixture into a greased 2 or 3 quart baking dish. Make sauce. Cook on medium heat for about 5 minutes until the chicken starts to brown a bit and is no longer pink. Seasoning Blend to the baking dish; Stir to combine. Cover and cook for 8 hours. The mixture should thicken up and turn into a nice creamy sauce. It's easy to make, and it's hearty and delicious. Pressure Cooker (Instant Pot) Creamy Chicken and Broccoli over Rice. 5 days ago allrecipes.com Show details . 2022 KWP Studios, Inc. and CBS Interactive Inc., Paramount companies. Instructions. Add broccoli, chicken breasts, chicken broth and seasoning to the pot. Using either an immersion blender or a regular blender, process until smooth. Broccoli and chicken go together like peanut butter and jelly. Preheat oven to 350 degrees. Bake uncovered in the oven for 30 minutes. Preheat your oven to 350F (175C) and lightly grease your 9x13 baking pan or a 2.5 quart casserole dish, or coat with non-stick cooking spray. Add rice and chicken; heat through, stirring occasionally. Season chicken with salt and pepper. Slow Cooker Creamy Chicken and Broccoli over Rice is a super easy delicious meal the whole family will love! Try this simple soup recipe for a quick weekend lunch or a homey weekday dinner with the family. Make the base: In a large pot or Dutch oven set over medium-high heat, add a few tablespoons of olive oil. I transformed leftover chicken and rice into this tasty soup. After youve made a creamy mixture of flour and equal parts flour, youll have the ideal thickened paste, for your soups foundation. Skip the drive-thru and make your own delicious, healthy wrap instead. Karen Reed, Middletown, Ohio, Broccoli-Chicken Rice Soup Recipe photo by Taste of Home. You can do the mixing in a bowl, or like me, just do it in the 913 baking dish. Creamy Broccoli Soup - Allrecipes . Prep the veggies and chicken. In a large bowl, combine the chicken, broccoli, rice, cheese, cream of chicken soup, and mayonnaise. It's foolproof! Instructions. In a Dutch oven, place water, chicken, salt, pepper and poultry seasoning. upgrade with sparkly gold leaf. The wrap is loaded with succulent chicken, fresh broccoli, rice, water chestnuts, and cheese. Pour the broccoli mixture into an 11x8x2-inch baking dish. Season chicken with salt and pepper on both sides and cook 3-4 minutes per side until cooked through and to 165 degrees F. Remove from pan. In a large saucepan, combine the water and rice mix with contents of seasoning packet; bring to a boil. Add broccoli; cook, uncovered, until tender, 3-5 minutes. Cut chicken into bite-sized pieces and season with Italian seasoning and desired amount of salt and pepper. Go to Recipe. Plunge florets into water for 1 minute. Add 3 cups of cheese and stir until melted. Remove and set aside. Add in the chicken, broth, broccoli, and seasoning. Stir in remaining ingredients. Get Fancy with These Gold-Flecked Black & White Cookies. Chicken Broccoli Rice Casserole Spend With Pennies. Bring water to a boil in a medium saucepan; stir in instant rice, cover, and remove from heat. Add celery and onion. Add the rice to hot soup base, simmer for about 20 minutes. Turn heat to low. Try other comforting recipes to cozy up with. Saute for a few minutes till the onions turn translucent. Stir in the chicken and chicken stock. Campbell's 15-Minute Chicken, Broccoli Rice Dinner Recipe. Check and adjust seasoning and serve hot. The dough in these 2-ingredient snowflake cookies is either puff pastry or store-bought pie doughso easy! Add broccoli and onion. Start by sauting onion, celery, carrot and chopped broccoli stalks until soft and fragrant then add garlic and seasoning. Remove from heat. Season with salt and pepper. Instructions. In a large pot over medium heat combine water, bouillon, rice mix (with seasoning packet), broccoli and carrots. Cook 1 minute stirring constantly. Slow Cooker Chicken and Mushroom Stroganoff. Step 3. - chicken tenderloins - broccoli - cream of broccoli - uncooked rice - chicken broth. Keep the broth! Slowly whisk in broth. In a large casserole dish (Dimensions: 913), add chicken, broccoli, cream of chicken soup, rice, cheese, mayonnaise, salt, pepper, Italian seasoning. Directions. Check out: how to make arroz chaufa. Cover and cook on high for 3-4 hours. To make creamy chicken broccoli soup, start by sauteing chopped onions, garlic and celery in a pot. Once the chicken is poached, remove it from the pot and blend half the soup (either with an immersion blender or in a regular blender) and then add it back to the pot. Season the chicken with salt and pepper. All rights reserved. Add the milk, broccoli florets and salsa con queso to the pot. Mix prepared rice, chicken, broccoli, processed cheese, condensed mushroom soup, condensed chicken soup, milk, butter, and onion in a 9x13-inch baking dish. In a soup pot or Dutch oven, saut the onion for 4-5 minutes, then put in the garlic, Italian seasoning, and uncooked rice. It even passed the company test. Add . Lightly spray crockpot with non-stick cooking spray. Drain all but 1 tablespoon of bacon grease. Cut chicken into bite-size pieces. Cook for an additional 5 minutes. It's filling, 100% cheesy and full of tasty bites of healthy broccoli! Using an immersion blender or a regular blender, blend half the soup. Step 1 Season to taste before serving. Add the other 1/2 tbsp of oil to the pan and cook onions and celery until soft. Season the soup base with nutmeg, cumin and caraway if using. If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 2 cans (14-1/2 ounces each) chicken broth. Season with salt and pepper and remove from pan. Melt the butter in the skillet over medium heat and add the broccoli and mushrooms. Add the celery, carrots, onion, and olive oil to a soup pot over medium-high heat. While the oven is heating, stir the soup, water, rice and broccoli in an 11x8x2-inch baking dish. Cook ingredients for about five more minutes to heat the chicken and cream. Spread shredded cheese over top and bake for 20 minutes at 350 degrees. Stir together broth, rice, alfredo sauce mix and thyme in a medium saucepan and bring to a boil. Chicken Broccoli Rice Casserole Recipe without Soup Well Plated by Erin. Apart from the savory, flavorful broth that youve created, chicken chunks, whole grain rice, and aromatic herbs like rosemary and thyme get tossed in and add an extra layer of flavor to this tasty work of art. Stir to combine, then add the additional cup of chicken stock (if needed to . In a large bowl, mix cream of chicken soup, cubed chicken breast, (uncooked) rice, chicken broth and sour cream together until everything is incorporated, then spread the mixture into a 913 baking dish. Add broccoli and carrot; cook over medium-low heat for 5-6 minutes or until vegetables and rice are tender. In a Dutch oven, combine milk, broth and dressing mix; bring to a boil. To prepare this easy, flavorful soup, simply add your chicken, broccoli, wild rice, garlic, onion, seasonings, chicken stock and evaporated milk to your slow cooker and let it cruise until the chicken, broccoli and rice are all cooked - about 3-4 hours on high or 5-6 hours on low. Step 1 Heat the oven to 375F. In a small bowl, toss the Corn Flakes with the melted butter, then spread over top of the casserole. Add the rice, cream of chicken soup and chicken broth. Keyword: creamy chicken broccoli and rice casserole Print Recipe Pin Recipe Rate Recipe Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Servings: 6 Ingredients 2 cups water 1 cup long grain white rice 2 tablespoons vegetable oil 2 large boneless chicken breasts, approximately 1 to 1 pounds, chopped into bite size pieces 1 cup cooked Carolina Whole Grain Brown Rice. Sprinkle the green onions over the top and then top with the shredded cheese. Heat butter in a large pot over medium heat until melted. Divide into bowls, top with shredded sharp cheddar cheese, and serve with crusty bread. In a medium mixing bowl, add chicken and seasonings. Preheat the oven to 350F. In a small bowl combine cream of chicken soup, milk, mayonnaise and lemon juice - see notes if adding rice or curry powder. Your email address will not be published. Add broccoli and heat to boiling. Boil, and then simmer and cook for 30 minutes. Just 2 steps- assemble and bake. Heat the oven to 375F. Saute sliced shallots in olive oil for 2-3 minutes, until soft. Step 3 Bake at 350F for 30-35 minutes until hot and bubbling around the edges. To make creamy chicken broccoli soup, start by sauteing chopped onions, garlic and celery in a pot. Pour in water and mix. To manage your email preferences, click here, 1 Add flour and stir. Recommended Video Add in the salt and black pepper. Instructions. Saut for a few minutes to soften. Flavor seekers rejoice with this dish of Spicy Lemon Garlic Skillet Rice combined with marinated chicken, shrimp and vegetables! Bake for 45 minutes or until the chicken is cooked through and the rice is tender. Add rice, cover and simmer for 20 minutes, or until rice is tender. Store leftovers in an airtight container. Add broccoli, cover and simmer and cook until broccoli is tender, about 5 minutes. Stir in soup and cream cheese, whisking until cheese melts down. First, place a large 6-8 quart pot over medium heat. Bring to a boil. If you don't have wine, then use chicken broth. Bring to a boil. Ingredients 1 cups small broccoli florets 1 cup sliced fresh mushrooms cup shredded carrot cup chopped onion cup butter cup all-purpose flour teaspoon dried basil, crushed teaspoon black pepper 3 cups milk 1 cup half-and-half or light cream 1 teaspoons Worcestershire sauce 1 teaspoons instant chicken bouillon granules Looking for a new dinner idea? Place the chicken pieces in the crock pot. Cook for five minutes, or until broccoli is tender.In a separate bowl, slowly add milk to flour, and mix until well blended.Stir flour mixture into broth mixture. Cheesy Ranch Broccoli Chicken Burritos. Stir in the chicken broth and Worcestershire sauce and bring it to a boil, then cover and simmer over medium-low heat for 15 minutes. Learn more . Remove from heat and stir in rice. Rach's one-pot soup is a delicious way to eat your broccoli in a creamy broth with shredded rotisserie chicken + 2 kinds of rice. Cover and simmer 10 minutes, stirring occasionally. Add garlic and shallot and cook until just fragrant and soft, about 3 minutes. The Ultimate Holiday Gift Guide 2022: Christmas Gifts, Ideas and Inspiration. This Chicken and Broccoli Casserole is so simple and easy to make ahead, then just pop in the oven. Add the soup, milk, cream cheese and salt; stir until cheese is melted. Add 1 onion and celery, salt and pepper and garlic powder. Preheat oven to 375. Kitchen Tips Tip 1 STEP 4: Stir in shredded rotisserie chicken and cook for another additional 10-minutes or until the soup thickens and becomes rich and creamy. The kids love it and that is what matters most! Take it out of the fridge 30 minutes before baking. This dump-and-done Baked Chicken, Broccoli & Rice is a whole meal in one dish- chicken, rice and veggies, baked in a creamy sauce for super easy comfort food. Blanch broccoli by bringing 3 water and 3 teaspoons of salt to a boil. Shred the chicken and serve! Let stand 5 min. The cream of broccoli soup is what brings it all together, and what's also great is that this Baked Chicken, Broccoli and Rice recipe will work with other flavors of condensed cream soup and other vegetables, too! Cook until starting to soften. Prepare rice per instructions. Stir it up. Fresh veggies, savory chunks of seared chicken, nutty brown rice, and a little cream make this soup the ultimate recipe for enjoying your favorite vegetable and chicken combo. Steam broccoli until fork tender. Chop the chicken into bite-sized pieces to make 3 cups. Add salt and pepper to taste. SAUCE: Melt butter in a small pot over medium heat. Rachael makes this easy roasted tomato and pepper soup for family + guests all winter long. To make this dinner ahead, assemble the entire thing except for the topping. Heat olive oil and butter in a dutch oven and add garlic, onions and celery. Bring this to a quick boil, and then reduce the flame and simmer for 20 minutes. Stir in the milk, soup, cheese sauce and rice. Let cook for 30 minutes more to allow the soup to thicken. As the rice is cooked before adding into the recipe, feel free to swap in another long grain ricesuch as white rice or jasmine rice. can (10 1/2 ounces) Campbells Condensed Cream of Broccoli Soup, 1 1/4 3 Stir in cheese. BROCCOLI AND CHICKEN: Preheat the oven to 350 degrees F. Cut broccoli into bite-sized florets. Drain and let stand to thoroughly dry. 2 Stir in rice; cover. Rachael Ray is a trademark owned by Ray Marks Co. LLC. Add the salt, black pepper, paprika, cayenne pepper and garlic powder. Add Corn. Add the topping and bake. Instructions. Try this traditional Dominican Sancocho Stew recipe the next time youre cooking for a crowd its sure to impress your dinner guests! Frozen or fresh broccoli work for this recipe. After that has simmered for about 20 minutes you'll stir in the cooked chicken, some cream of chicken soup, and cream cheese, and continue to cook and stir until . Cover, reduce heat to low and simmer 15 to 20 minutes. Chicken & Broccoli Brown Rice Soup 8 Share Recipe Ingredients 1 cup cooked Carolina Whole Grain Brown Rice 1 cup sliced mushrooms cup onion, chopped cup butter cup flour 4 cups half and half 3 cups chicken broth 2 cups cooked chicken, diced 2 cups frozen chopped broccoli, thawed teaspoon dried rosemary teaspoon salt Stir in sour cream and broccoli. Add rice, stir, and place the lid on the pot. Stir in soup and broth until smooth. Add milk, chicken, black pepper, and nutmeg. Directions. Add the onion and cook until tender-crisp. Set aside. Arrange chicken on top of the rice mixture. Bring to a slow boil and simmer for another 5 minutes or until hot. Its classic, comforting and bound to satisfying even the hungriest of bellies. Place the chicken on top of the rice mixture, and season the chicken breasts with salt and pepper. Stir to combine. Cook and stir until the cheese sauce is melted. To manage your email preferences, click here. Stir the 4 cups of broccoli florets in with the rice, return the lid, and continue cooking for 5-7 minutes on low heat. Serve this great recipe with a side of steamed broccoli or green beans for a complete meal that your whole family will love. When the rice is done, stir in cooked chicken, garlic powder and cream. Coat a 9"x13" casserole dish with non-stick cooking spray. Home Soups Vegetable Soups Broccoli Soups. Cover and either cook at high pressure for 7-10 minutes or use the soup setting on the instant pot. Add chicken broth, heavy cream, lemon juice, fresh herbs, red pepper flakes and salt/pepper and bring to a simmer. Bring to a boil, reduce heat and let simmer for about 15 minutes. Place chicken in, cover with lid and cook on low for 30 minutes. Heat oil in a large skillet over medium-high heat. Take the chicken pieces out of the pot and shred them with a fork. Turn the top pressure vent to "seal". In a large bowl, stir together cooked white rice, chopped broccoli, cream of mushroom soup, whole milk, cheddar cheese, onion, garlic powder, salt, black pepper, and oregano. Add broccoli, carrot and onion; simmer for 5 minutes. Just put the ingredients in and let the slow cooker do the work and put a restaurant worthy meal on the table. 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