german cucumber salad

Pour over the cucumbers and stir to combine. Wash and finely cut the dill and add it to the dressing. If youre looking for other German salad recipes, also have a look at our German tomato salad, a classic potato salad, and Lisas Grandmas carrot salad. Made with fresh cucumbers, red onion, sour cream, vinegar, and dill it's a refreshing side dish for a hot summer night. N x. Instructions. This recipe came from a friend who ran his own inn in Germany. Look good send me mote healthy salads and simple to make!, Take a look at this section here Deanna! Notify me via e-mail if anyone answers my comment. The main difference is the use of dill and the exclusion of paprika. Similar to old-fashioned half sour pickles, this popular summer salad was often prepared simply to make use of the abundance of cucumbers coming from backyard gardens, using only a handful of ingredients. This fresh and tangy German cucumber salad is a classic staple at any Midwestern potluck. Sour cream, vinegar, and flavorings are simply mixed together and tossed with the sliced cucumbers. Taste of Home is America's #1 cooking magazine. In a large bowl, mix sour cream, herbs, sugar, vinegar, and spices. Thanks. Using a mandoline, thinly slice the cucumber and set it aside. Squeeze excess moisture from cucumbers. Place cucumber slices into a large bowl and combine with chopped dill. How To Make german cucumber salad, a.k.a. Finely chop a shallot and add it to the cucumber. You could also substitute with this Homemade Chive Blossom Vinegar! Thinly slice the cucumbers. German Cucumber Salad Recipe Spread cucumbers and onion on a paper towel-lined platter; season generously with salt and let rest for 30 minutes. gurken salat. In a small saucepan over high heat, pour in white vinegar and water and stir in sugar until dissolved and liquid turns clear, 3 to 5 minutes. 1 teaspoon dried dill 1 teaspoon dried parsley 1 teaspoon paprika Directions Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Slice onion and place in the bowl with the cucumber. German Cucumber Salad is light, refreshing, and so easy to make! Cover and chill for at least 1 hour. The thinner the better. Sprinkle 1 teaspoon of salt over the cucumbers and let them sit for 20 minutes. Please check your emails (including your spam folder) to confirm your subscription! Place the cucumber slices in a colander and sprinkle evenly with 1 tbsp of salt. Submitted by: Silvia from Nampa, ID. Solved!!! Lay the cucumber slices out on paper towels and pat them dry. Thank you, Your email address will not be published. Your email address will not be published. 2 cucumbers, peeled and thinly sliced cup sour cream teaspoon dill, preferably fresh (or more to taste) 1 teaspoons lemon juice 1 teaspoons granulated sugar salt and pepper Instructions: Put the thin cucumber slices into a large bowl. Such a clean-tasting, refreshing salad like this excellent served alongside rich or meat-heavy mains such as roasts. This creamy German Cucumber Salad - combining soured cream, cucumber and dill - makes a unique and delicious side dish. Particularly if you want paper-thin slices. In a large bowl, stir together the sour cream, sugar, vinegar, dill, parsley, and paprika. Easy Creamy Pasta Salad Everyone Will Love! Effort level: Low, especially if you have a mandoline! Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl. Chop the dill finely, add to the salad and toss lightly. Slice the cumbers into thin rounds and place in a large bowl. Butmaybe its the aromas that make me hungry no matter what! Ingredients 2 English cucumbers, sliced very thin 1 tablespoon salt 3 green onions, finely chopped 1 cup sour cream 4 teaspoons vinegar 2 teaspoons vegetable oil 1 teaspoon dried dill weed Directions Mix cucumbers and salt in a bowl; let sit for 1 hour. German cucumber salad is an easy recipe to make. Set aside for an hour and then drain off all liquid. Tastes like: Juicy, creamy, and a little tangy. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. This refreshing German Cucumber Salad is just perfect for any BBQ party or potluck. (ie. It makes a perfect side to any dish and you'll want to eat it all summer long. In a small bowl, mix sour cream, dill, lemon juice, and sugar. Peel, clean and slice cucumbers and onion and add to a large bowl. Pour the dressing over cucumbers and combine well. 1 cucumber or 2 Lebanese cucumbers 1 spring onion tablespoon dill finely chopped Instructions In a small bowl, whisk the vinegar and olive oil with a pinch of white sugar and salt. Coriander / cilantro will give it a great Middle Eastern spin (Id probably add a squeeze of lemon and touch of garlic too). While youre waiting for the cucumber slices, wash, dry, and finely chop the dill. How to Make Grilled Peach Salad with Champagne Vinaigrette, Tips on making homemade German cucumber salad. Let sit for approx. Honey Cider Cocktail: A Warm-Up Drink For Fall! Serve chilled for the most refreshing flavour! Be sure to drain any excess liquid from the bowl. Mix the cucumber slices with the onion and marinade and add the herbs. Step 1 - On a platter, spread the cucumbers and onions. 3 large English cucumbers 1 tsp white balsamic vinegar 1 tsp salt 1/4 cup mayonnaise 1/4 cup sour cream fresh dill to taste Instructions Thinly slice the cucumbers into a larger bowl with a mandoline slicer add 1 tsp salt and 1 tsp white balsamic vinegar, stir cover and let sit for 30 minutes drain in a colander for 30 more minutes Add a bunch of dill, 4 tablespoons of white wine vinegar or apple cider vinegar, 1 tablespoon of vegetable stock and a pinch of white pepper. These salad are great side dishes to either . This post may contain affiliate links. The longer it sits, the better it will taste! Add the cucumber slices to a bowl. You just need to cook clever and get creative! This salad with cucumber is better known as Gurkensalat in German. Preparation. Love this salad! Otherwise, stay up to date by getting each new post sent directly to your inbox bysubscribingtoday. Add sliced bacon to a non-stick frying pan. The cucumber juice also thins the dressing so what started out as a thick and rich sour cream dressing ends up as a thin, Coleslaw-like white dressing which is refreshing rather than cloying. I sometimes sprinkle with paprika before serving. This is a great, easy and refreshing German Cucumber Salad thats something a little different to the usual. Nutrition Facts 1 serving: 50 calories, 2g fat (1g saturated fat), 7mg cholesterol, 15mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 2g protein. You can also substitute thick plain yogurt; Vinegar Just plain-old white distilled vinegar; and. Directions In a bowl, combine cucumbers, onions, tomatoes, and parsley. Thanks for signing up, were so happy that youre interested in our recipes! Be sure to store it in an airtight container to protect the flavor. Drain liquid released by the cucumber. Peel and thinly slice the cucumber using a sharp knife or a mandolin. Peel cucumbers, slice thinly and add to a large bowl. German Cucumber Salad is a refreshing summer salad made with simple ingredients that are a staple in most kitchens! Dill The fresh aniseed-y flavour really makes it! Im glad I found your blog. 30 Gluten Free Thanksgiving Recipes | Honest-To-Goodness Delicious. Add chicken broth to the pan and deglaze. Make sure to remove the hard stems first. Let drain for 30 minutes. Nutrition Yield: 1grams Make sure to use English cucumbers that are still firm. German cucumber salad, traditionally known as Gerkensalat, is a creamy cucumber salad featuring thinly sliced cucumbers swimming in a sour cream dressing spiked with fresh dill. This recipe is easy to make, budget-friendly, and perfect for a potluck, family dinner, or summer cookout. If the cucumber has large seeds, using a small spoon, remove the seeds. Stir in dill. German Cucumber Salad, also known as Gurkensalat, is a simple yet flavorful salad, perfect served as a side dish at a pot-luck or BBQ.. Home Dishes & Beverages Salads Cucumber Salads. Hes such a sook when it comes to needles bit like his Mama. It also pairs well with all types of dishes. Cut the cucumbers into thin slices using either a knife or a grater. If youre still having issues, send me an email and I can look into this for you. 1. | You can unsubscribe anytime. A delicious side for a hot and humid Canadian summer. Mix heavy whipping cream, sour cream, lemon juice, sugar, salt and pepper in a small bowl. This recipe is a classic version of a German cucumber salad that Lisa grew up eating and used to make with her dad. No spam. Add the oil, vinegar, sour cream, sugar, and pepper to the bowl. Toss/mix the cucumbers, onion, and dill in the dressing. Finally, spiking the salad with lemon juice brightens the flavor. This is the perfect salad to customize to fit your own tastes, as there can be many variations of this recipe. In a bowl, combine cucumbers, onions, tomatoes, and parsley. As an Amazon Associate I earn from qualifying purchases. Its like dill and paprika swapped jobs in these two recipes but both are excellent in their own way. Wrap the onion slices in a paper towel and allow them to drain while the cucumber slices are draining. Dressing time! Annual vaccination time! Be sure to drain them in the sink, or use a large bowl under your colander to catch the excess liquid. Pour the dressing over the cucumbers and onions and stir to combine. It will go with virtually any European or Western dish, as it has a clean, neutral flavour. The taste will be fine but the presentation might be a little sloppy looking (if that matters to you). Just added a touch of mild onion. This recipe is easy to make, budget-friendly, and perfect for a potluck, family dinner, or summer cookout. Refrigerate any remaining salad. Wash the cucumbers and cut lengthwise in half. Set aside. We use English cucumbers when making the recipe and make sure that they are not too soft yet. It has a less aggressive flavor than red onion. Repeat twice until all the cucumber is in the bowl. Then I remembered your fantastic Salisbury steak recipe with mushroom sauce. It also looks lovely with the pale green of the flesh only! Then slice them as thinly as you possibly can. How to Make this Easy Creamy Cucumber Salad: 1. Place slices in a bowl and sprinkle generously with salt. We would also recommend using a mandolin or a box grater when slicing the cucumbers as the slices could easily get too thick when slicing it with a knife by hand. Step 2: Make the Vegan Sour Cream Place the sliced cucumbers in a bowl and toss with the teaspoon of salt. If so what would the portion be? I got so excited and always want to hurry up and eat it. Whisk or stir together sour cream (or yogurt), mustard, vinegar, milk, salt, pepper and dill in a medium bowl until combined. Dressing: The creamy dressing for Gurkensalat is simple to prepare. This is the one I have Ive been loyal to it for my entire cooking life, I love it. You could slice the cucumbers on a mandoline for evenly-sized cucumbers. Leave to rest for 20 minutes. The cucumbers need to be sliced extremely thin. To be honest, it is not that different from the Hungarian cucumber salad we have on the website already. Pour over cucumbers and onions. Add vinegar and mustard, and stir to combine. This Creamy German Cucumber Salad is simple, crunchy, and very tasty. German Cucumber Salad Recipe No, this German cucumber dill salad recipe didn't come from my German grandmother. Hi Nagi. Wash, dry, peel and slice the cucumber. Wash the cucumbers and peel, if desired (we usually dont peel the cucumbers when making the recipe). If you dont have fresh dill (which we would recommend) then you could also use dried salad herbs, for example. Ingredients 2 cucumbers red onion c sour cream 1 t salt 2 T white sugar (this is optional but recommended). A perfect salad to bring to a party or potluck. A salad which is as stunning as it is delicious!The cucumbers and bell peppers provide crisp textures.the eggs give the salad great substance, the mush rooms add an earthy aroma and the fresh herbs provide wonderful flavor and depth. The salads can be combined or decorated with cheese and eggs. The goal is to remove as much moisture from them as possible. Some of the German traditional salad recipes are prepared for lettuce, vegetables and fruit. ), Make Room On The Counter: Try 34 Fall Crockpot Recipes That Make Perfect Cozy Meals, 26 Astounding Fall Salad Recipes Using Fresh, Seasonal Veg. 2 large cucumbers, peeled and thily sliced 1 small onion, peeled and thinly sliced 3 small roma tomatoes, thinly sliced DRESSING 13 cup low-fat sour cream 14 teaspoon Dijon mustard 1 tablespoon white vinegar 2 tablespoons low-fat milk 12 - 34 teaspoon sugar 1 tablespoon chopped fresh parsley 2 tablespoons chopped fresh dill 14 teaspoon pepper Garnish with additional dill sprigs if desired. If you'd like to get more tips and join the conversation, you can find us on social media as well! Set aside for 5 or more minutes while making the sour cream, then pat dry. Microwave potatoes for 15 minutes. This will remove excess moisture. It just gives the salad a better overall texture, otherwise you have the slightly tougher skin mingling with the soft flesh. Slice the onion into thin rounds and then slice those rounds in half (for thin "half-moon" shaped strings), and place them in the bowl with the cucumber slices. Taste to see if more seasoning is required. 2. Cover and refrigerate until ready to serve. Fill a little with purified water, if needed. In a medium mixing bowl, add all ingredients except for the dill and cucumber (so onion, garlic, coconut yogurt, salt, pepper, lemon juice, apple cider vinegar, mustard, and maple syrup). It is ridiculously easy to make and cheap as well. Drain cucumber in a colander, squeezing as much excess liquid as you can with your hands. How to make German cucumber salad step by step STEP 1: Peel the cucumbers and slice them thinly. Cucumbers This is best made using the long English / telegraph cucumbers. If needed more salt. CalledGurkensalat, its a staple side salad in every household in Germany. Yes definitely Ciara either will work here. If youre using Lebanese cucumbers, there is no need to peel them because the skin is softer (feel free to, however). Category: salad Method: bowl and spoon Cuisine: German Ingredients cup sour cream 2 teaspoons sugar 1 tablespoon white vinegar 2 tablespoons chopped fresh dill 2 English cucumbers sliced thin onion sliced thin salt and pepper to taste Instructions In a small bowl whisk together the sour cream, sugar, white vinegar, and dill. I agree to receive email updates and promotions. This will remove excess moisture. Then cut the cucumber to fine slices using a potato peeler. Searching for a simple yet oh-so-delicious cucumber salad recipe? Wonderful, light and easy! Let sit for 2 hours, or until there is a large amount of liquid in the bowl, almost covering the cucumbers. 55 BEST Thanksgiving Cookies: Chocolate Chip Pecan Cookies & More! Our Polish family has been making this tasty salad with the exact same ingredients & its been passed down for many generations . It is perfect for BBQs in the summer or delicious stews and goulash in the fall. In a different bowl, mix the 2 to 3 Tbsp. "This delectable sour cream based German Cucumber Salad is made with a little more than a handful of ingredients in less than fifteen minutes. Using a mandoline or a sharp chef's knife, carefully slice the cukes into thin rounds and thinly slice the onion. and/or pepper if desired. In a large bowl, layer the sliced onions and cucumbers, lightly salting each layer. Mix dressing ingredients in a small bowl. Combine dressing ingredients; pour over cucumber mixture and toss gently. This German Cucumber Salad is just creamy enough to complement the crisp summer cucumbers without being overly heavy. There is a refreshing one using tomatoes and a German cucumber salad served in a great dressing. As for how long this cucumber salad keeps in the refrigerator (if you dont eat all of the salad), you can store it in a container with a sealed lid in the fridge for 1-2 days. It is light and refreshing any time of year. Remove excess water if needed. The cooling, creamy taste also couples perfectly with barbecued foods, so bring it along as part of a BBQ spread on hot summer days. Minced garlic will taste better than garlic powder, but either will work. Will definitely make it again in July!!! Another change you could make is adding garlic to give the salad a bit more kick. Peel and finely slice cucumbers Its best to peel English / telegraph cucumbers because the skin is a bit thick and tough. . Pour the sugar-vinegar liquid over cucumbers and onions, letting them sit in the refrigerator for 4 or more hours. Combine dressing ingredients; pour over cucumber mixture and toss gently. Toss to combine and serve. To be fair, there are lots of different German cucumber salads. 2. Let sit for 10 min before serving. Feel free to adjust this to your taste. Please leave a comment on the blog or share a photo on Pinterest. In a small bowl, whisk together the olive oil, vinegar, salt, pepper and sugar. Easy to prepare, it is always a crowd pleaser. I would turn the salad once to make sure every bit of cucumbers gets coated. Add more salt (be careful here since you added quite a bit of salt earlier!) Sub 4 x Lebanese cucumbers, Note 1), Peel cucumbers and finely slice into 2mm / 0.2" slices using a mandoline (or by hand and show off your knife skills!). In a medium bowl, stir together the sour cream, yoghurt, garlic, white wine vinegar, dill, sugar, 1/4 teaspoon salt, and pepper until well-combined. Whisk together completely (so the salt dissolves you will feel it). Sprinkle 1 teaspoon of salt over the cucumbers and let them sit for 20 minutes. | You can unsubscribe anytime. Sprinkle with a pinch of salt. Check seasonings and place to one side. Step 2 - Season the veggies with salt and let rest for 30 minutes. Apple Cider Vinegar, 1 Tbsp. It is found on all the menus in Germany and tastes just fab in a tangy dressing. Toss them with 1 teaspoon of salt and let stand for 20-30 minutes. This is an overview of how to make this cucumber salad recipe. Peel cucumbers and finely slice into 2mm / 0.2" slices using a mandoline (or by hand and show off your knife skills!) If you use Lebanese cucumbers, peeling is optional (skin is tougher on Telegraph cucumbers) but feel free to do so. Baking Goodness: 27 Delish Fall Cookie Recipes You Can Recreate! Drain liquids and toss cucumbers with onion slices. 19 Minutes 54 Seconds Yes, I want a FREE E-BOOK! Your email address will not be published. Below youll find detailed instructions with measurements. Place sliced cucumber in colander and sprinkle with salt. Thinly slice the onion and lay them on a paper towel. How to Make German Potato Salad. Sometimes, we just slice them up and eat them raw; sometimes we do something a bit more fancy such as this German cucumber salad recipe and sometimes we mix up some vinegar and spices to make our own pickles. Let sit for about 30 minutes then drain thoroughly. However low-fat works just fine too. Peel the cucumber and slice thinly with grater or mandoline. Instructions. Squeeze out any excess moisture and place in a bowl. Besides a plethora of ground meats, this would also be tasty with hummus and pita. If you cant find English / telegraph cucumbers, use 4 Lebanese cucumbers instead (no need to peel these, the skin is softer); Sour cream Full-fat is best, because the cucumber juices will dilute the creamy dressing. Cover and refrigerate. Hi Bernice, nothing new and they are still being sent out! For another wonderful potluck dish, try my famous broccoli salad. They taste better than cucumbers that are very soft/rubbery, especially if you leave the peel on. Start by prepping the ingredients. German cucumber salad recipe (serves 4 generously as a side) 2 large salad/English cucumbers, or 4 small ones 150g sour cream 4 tbsp neutral oil such as vegetable or rapeseed 2-3 tbsp white wine vinegar A good pinch of sugar 2 tbsp finely chopped fresh dill (or more to taste, plus a few feathers to garnish) We have been making this salad for years but we add some finely sliced white onions to the mix. This IS strangely addictive. Made with fresh dill, onion, and just the right amount of creaminess, this salad is deliciously good! Lay the sliced cucumbers on a paper towel and sprinkle with salt to draw out excess moisture. Unlike other truly creamy cucumber salads, this salad is not supposed to be very creamy so that it doesnt mask the dill flavor too much. While the dressing is marinating, peel and slice the cucumbers. Let marinate for about 15 minutes. Mix well. With fresh dill and the perfect amount of creaminess, its a cucumber salad that is packed with flavor but doesnt come off too strong. While cucumber slices are resting prepare the dressing by combining all remaining ingredients in a small bowl, and set in the refrigerator to chill. Instructions. Since cucumbers contain so much water, they can be lightly salted and set in a colander to drain the extracted water for a couple of hours prior to being added to the salad. German Cucumber Salad is a refreshing summer salad made with simple ingredients that are a staple in most kitchens! 25 Best Butternut Squash Noodle Recipes To Enjoy This Fall. Combine: Finally, when the cucumbers are done draining, combine the thin cucumber slices with the dill dressing. Drain cucumbers and onion and rinse with cold water. After the 20 minutes, give the cucumber a squeeze to remove even more water. Our German Cucumber Salad with dill is for you! English cucumbers work best due to their minimal seeds. Crisp, refreshing cucumbers mixed with sour cream, vinegar and dill form a wonderful combination with a uniquely delicious flavor. Pour the creamy dressing over your cucumber mixture and stir to coat well. Oh yum! privacy policy All Rights Reserved 2017 - 2021 CookingChew, Caprese salad recipe (with balsamic reduction), Rotisserie Chicken Salad Recipe (Fruity & Nutty), How To Make Caesar Salad (Dressing Recipe Included), Creamy fruit salad recipe (The one you love), Roasted Pear Salad Recipe (With Balsamic Reduction), The Easy Arugula Salad Recipe That We Love, Simple Cucumber Tomato Salad With Basil & Dill. I made it with Greek yoghurt for the protein of course. Toss cucumbers with dressing, then set aside for at least 4 hours or even overnight. However, you can store the salad in the fridge for a few hours if you want the flavors to mingle and have a more intense flavor. Sprinkle salt over top. A whole new Austrian taste experience!!!! This German cucumber salad is the perfect cold side dish. N x. 1 seedless English cucumber, long and skinny, or 2 Persian cucumbers 3 tablespoons apple cider vinegar, or white vinegar 1 tablespoon sugar, or to taste 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 small red onion, thinly sliced and broken into rings, optional 3 tablespoons fresh dill, chopped, optional Steps to Make It Pat off any extra water. Some are made just with oil and vinegar, others have a little bit of sour cream, and others have a little more of a fancy dressings. For more details, review our, I agree to receive email updates and promotions. Gently stir to fully combine. Step 3 - Squeeze the excess moisture from the cucumbers away from the platter. Now add the dill, vinegar, water, sweetener, salt, and pepper. Toss cucumbers with dressing, then set aside for at least 4 hours or even overnight. I have to Google you is this something new? Pour over cucumbers. German cucumber salad is uber easy! For more details, review our, We definitely recommend letting the cucumbers rest to remove excess water, but it is not absolutely required. Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! Add the onion either dried or fresh to the cucumber if you like it. Hi Nagi, would it be fine to use apple cider or rice vinegar instead of plain white? Step 5 - Fold the veggie mixture into the sour cream . Popularized by German immigrants settling across Wisconsin and the Midwest, you will still find Gurkensalat commonly served as a refreshing side dish at any summer potluck. Gurkensalat is a simple cucumber salad with dill that is light and refreshing. I dont have the white and making this early tomorrow for a bbq! My moms recipe. Using a small bowl whisk together remaining ingredients and pour over the sliced cucumbers. Alternatives: Chives will add a nice refreshing oniony touch, mint will also go very well, else parsley for a more neutral flavour. Serving: Toss well then transfer to bowl for serving. Yield: Serves 4. This nutritional information has been estimated by an online nutrition calculator. Its very popular all across Poland so it mustve been borrowed & crossed the border West , Yes definitely Marysia! Also, this cucumber salad recipe is easy to scale so that you can feed just a few or serve it at a family reunion. Place the sliced cucumbers in a bowl and toss with a heaping teaspoon of salt. To make the dressing: Place all remaining ingredients in a small bowl and stir to combine. You always have new and interesting recipes. Homemade Mozzarella Sticks with String Cheese, Brown Sugar Meatloaf - With a Secret Ingredient, Homemade Sloppy Joes - Better Than Manwich, McDonald's Big Mac Sauce (Copycat Recipe). -Julie Koren, Kennesaw, Georgia, German Cucumber Salad Recipe photo by Taste of Home. It should only be seen as a rough calculation and not a replacement for professional dietary advice. It is ridiculously easy to make and cheap as well. Fold cucumber and onion slices into the sour cream mixture. After cucumbers have rested, pat dry with paper towel and add to a medium bowl with the dressing. Ingredients: 3 english cucumbers or other cucumbers 3 tbsp rapeseed oil 4 tbsp white wine vinegar Everyone has their own traditional version N x, Chargrill Charlies Green Bean Avocado Salad (copycat! If you skip the salt soak.add some salt to the dressing or salt to taste as served. Want European Recipes Straight To Your Inbox? In a small bowl, combine the oil, vinegar, salt, and pepper. Step 5: Chop the hollowed out halves into thin slices (about a 1/2-inch thick) Read Next Throw Together Bologna Salad In a large serving bowl combine the cucumbers, onions, and dill. The dressings are either creamy or just vinegar and oil mixed with some spices and fresh herbs. 50 ml cucumber water. This easy dish has all the great flavors of the salad that your German grandmother made. Place into a large bowl. In separate bowl, mix together vinegar, water, sugar, and salt. Let sit for about 30 minutes then drain thoroughly. Copyright 2022 Brunch Pro on the Brunch Pro Theme, How to Make Homemade Fermented Sauerkraut, Using a sharp knife or a mandoline, peel and thinly slice cucumbers. Fresh dill is a must in this recipe . My father often prepares a large batch at once and eats it for days. German Cucumber Salad. Can you do me a favor? Cover and refrigerate for 30 minutes to 1 hour before serving. With fresh dill, onion, and just the right amount of creaminess, this salad is deliciously good! Fresh chives are a less common addition that I feel would be well suited for this dish. If you cant find English cucumbers, use 4 x Lebanese cucumbers instead (each about 20-25cm long). Pour over the cucumbers and toss to evenly coat. Her recipe was virtually the same as yours with the addition of finely sliced scallions or onions. If you wish to add sliced onion, my personal preference is to use half of a sweet onion, sliced thinly. Required fields are marked *. Mix it all well so the sugar dissolves. German Cucumber Salad Fresh, bright, and so easy to whip up. When we make this recipe, we usually consume the salad right after making. You could adjust the amount according to your personal preferences though. https://www.recipetineats.com/category/salad-recipes-main-course/ N x. I love your recipes but I no longer receive them in my email. Place another paper towel on top of the cucumbers and gently press excess moisture from the cucumbers. 30 minutes. Variation: You can add black olives and cubes of sheeps or . Instructions. If youre short on time, you. Perfect as: Summer side salad, or a base to build a stand-alone, light salad meal (eg. Chill for at least 15 minutes. Most people thinly slice the cucumbers, however, you can slice them thicker if desired. Creamy German cucumber salad, or gurkensalat, is a fresh and flavorful side made with thinly sliced cucumbers, red onion, sour cream, vinegar, sugar, and fresh dill. However, you can expect the cucumbers to lose some firmness and continue to expel liquid, which will make the sauce runnier. Pepper and sugar (to taste). So dont skip it! Slice cucumbers thin and place in a large bowl. Then sprinkle the sliced cucumbers with teaspoon of Kosher salt, and let them rest in a colander for two hours to drain excess water. 1 serving: 50 calories, 2g fat (1g saturated fat), 7mg cholesterol, 15mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 2g protein. Peel and very thinly slice the cucumbers. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Cover and chill for at least 1 hour. Give it a gentle stir, cover the bowl and refrigerate for 1 hour. Remember to add salt and pepper to taste. Stir the bacon over medium heat, until crispy. The simplistic nickname is indicative of the commonality of the dish in this region. Finely mince the fresh dill. Leave for 4 hours+ Set salad aside to let the cucumbers sweat and soften with the salt and acid from the dressing, like a very light pickling. ), Tomato Salad with Olive Tapenade (very French! Instructions. We recommend using a mandoline so that your cuts are even and thin. Hi, we're Eric and Lisa - a Canadian with Hungarian roots and a German! In a medium bowl, whisk together all of the remaining ingredients until smooth and creamy. The type of cucumber you use it also pretty important. Peel and thinly slice the Cucumber. Step 4 - In a large bowl, stir the sour cream, sugar, vinegar, dill, and parsley together. Cover the bowl with a lid of plastic foil and rest in the fridge for 30 minutes. I prefer to serve it in a small bowl instead of directly on the plate. We love to eat it with braised chicken or prime rib. This is unfortunately a winter salad so you have to make the most of it when it's in season. Mix dressing ingredients in a small bowl. Mix the sour cream and vinegar together and then pour over the cucumber. Mix dressing Mix dressing ingredients in a small bowl, then toss cucumbers in the dressing. The recipe just tastes better with firm cucumbers. Cucumbers: Most typically, the best German cucumber salad is made by thinly slicing peeled cucumbers, however, there is no shame in cutting them a bit thicker if desired. Taste the dressing-- add more salt/sugar according to taste. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Renee (right) and Andi are cookin' & chewin' and sharing our favorite stuff that we discover in our own kitchen and from around the web! Thinly slice the cucumbers using a mandolin or the slicing side of a four-sided box grater. 1 tablespoon water Instructions Wash and slice the cucumber very thinly, using either a mandolin slicer, or a chefs knife. Hi Nagi, Next, prepare the creamy, dairy-free dressing. BEST Candy Corn Flower Cupcakes: Great Fall Ideas! If you dont have a mandoline, then consider using a cheese slicer. Made it to have with chicken schnitzel and it was the perfect compliment. Slice the cucumber thinly using a knife or if available a mandolin. My father doesn't do a lot of cooking, but most summers you will find a giant jar of German Cucumber Salad resting in his refrigerator, which he simply refers to as refrigerator pickles. Mix with hands to coat. Stir and cook until softened. Instructions. Mix dill into sour cream in a small bowl and set aside. Lay the cucumber slices out on paper towels and allow them to drain for 2 hours. This salad is rather loose, by design. This makes this Cucumber Salad refreshing rather than cloying. Apple Rum Fizz Cocktail Recipe: Your New Fall Favorite! Nagi x. Hungry for more? Creamy Cucumber Salad, cucumber salad, German Cucumber Salad, I love hearing how you went with my recipes! Your email address will not be published. In another bowl, mix together the remaining ingredients and add the drained cucumbers and onions. My Mom ( Ingrid) was from Germany and she would make this salad for us growing up. This can be served immediately. Its particularly favoured during the warmer weather for its cooling effects, as well as making a perfect accompaniment to counter hearty, rib-sticking German food such asPork Knuckle. It's a very cool, light salad with an exhilarating taste that's delicious anytime of the year - especially when made with fresh-from-the-garden cucumbers and tomatoes. Youll find versions of this cucumber salad in every household in Germany, and in many German restaurants around the world. 2 cucumbers, peeled and thinly sliced 4 tablespoons white vinegar 4 tablespoons water 1 - 2 tablespoons granulated sugar teaspoon salt 1 tablespoon fresh dill or tsp dried dill Instructions: Put thinly sliced cucumbers into serving bowl. Mix the sour cream, the herbs and spices, sugar and vinegar in a large bowl. Just remember to cut the cucumbers thin and you will be all set. You can leave the peel on the cucumbers, I peel them because I personally don't like cucumber peel. Finely cube the onion and add to the cucumbers. The dressing is very thick at first, but it naturally becomes diluted with the cucumber juices so you end up with a thinner, white dressing. Plus, the leftovers taste great, too. The cucumbers will soften and leach juice which will thin the dressing to the right consistency. Add both (dill and onion) to the cucumber bowl after the 20 minutes are up and you have drained the liquid. Thinly slice the cucumbers using a mandolin or the slicing side of a four-sided box grater. Peel and slice the red onion. Stir together the sour cream, lemon, garlic, and dill in a small bowl to make the scrumptious creamy dressing and set aside. However, if you are low on time and plan on eating the salad right away, you could skip this step. Add to the cucumbers and mix well. Add salt and pepper to taste. Dressing: mix sour cream, lemon juice, sugar, 1/4 tsp of salt, pepper, and whipping cream in a bowl. (Remove the bowl from the fridge and stir the salad every couple of hours. Serve and enjoy! Simply cucumbers, dill, onion, and a quick dressing of oil, vinegar, sugar and salt and pepper. Refreshing German Cucumber Dill Salad to serve as a salad side dish during the hotter months of the year. If you're using fresh dill, go ahead and give that a good mincing now as well. Drain the cucumbers and pat dry. One of my favourites is Feldsalat (lambs lettuce). You'll never think of cucumber salads the same way again after trying this Simple German Cucumber Salad. 1 tsp dill. German cucumber salad is the perfect side salad for any rich dish that just needs a little bit of freshness or tartness. 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