Originally from Poland, the dish also became This soup was easy and off the hook! Grab an appropriate sized handful of meat for the size of cabbage leaf and place at the core end of the leaf, roll, tucking sides of the leaf inches. Mix about 2 tablespoons cornstarch with cold water and slowly stir in just enough to thicken red cabbage liquid. "Having German heritage this recipe brought back memories of my Grandma's cooking," says home cook John G. "The chicken was tender and flavorful and the cabbage provided a sweet and sour compliment. Turn cabbage every 2-3 minutes; transfer any leaves that separate from cabbage into a strainer to drain and cool. Red cabbage and beets are slowly stewed with sauteed onions, caraway seeds, potatoes, carrots, celery, and dill weed. In the north, it's Fleischsalat. While under-appreciated, cabbage really is a wonder vegetable. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The sugar and balsamic vinegar give the sauted cabbage a delightful sweet and sour glaze. Season with salt and pepper; serve hot. 275 Ratings Sweet and Sour Cabbage Soup. Plus, this recipe for red cabbage is an easy side dish to make and tastes even better the next day, so its a good idea to make it ahead of time if you can. 3 Ratings Save. You can use ground turkey instead of beef, if preferred. Same great taste, but a LOT less work. Because this is such a family favorite, I always make a big batch of this Rotkohl recipe by getting the largest red cabbage I can find. German Greek Filipino Japanese View All Kitchen Tips Instant Pot and Cabbage Soup. German Greek Filipino Japanese View All Kitchen Tips Instant Pot and Cabbage Soup. Drain fat, and transfer beef to a slow cooker. MY goal is to provide you with product information and MY own personal opinions or ideas. Heat oil in a large stockpot over medium high heat. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Elise founded Simply Recipes in 2003 and led the site until 2019. 30-MINUTE MEALS! I am a mom of three awesome boys. Aussie singles get hitched to spouses who they see for the first time on their wedding day And in Southern Germany it is called Blaukohl or Blaukraut, which translate to blue cabbage. Add broth, tomatoes, water, brown sugar, lemon juice, and salt. Stir cabbage, diced tomatoes, and tomato sauce with the beef mixture; bring to a boil, reduce heat to low, and cook mixture at a simmer until cabbage is fork-tender, about 25 minutes. knows how to make this healthy veggie into something extraordinarily WUNDERBAR! The best part- you get two in one. Add the lemon juice and raisins 10 minutes before serving. German goulash soup takes about 2 hours to make and contains plenty of yummy ingredients: stewing beef, onions, potatoes, carrots, peppers, and garlic. Grab Oma's Cookbooks! We are independently owned and the opiNions expressed here are our own. Even people who say they arent a big cabbage fan find its almost like eating candy! Price and stock may change after publish date, and we may make money off To cut and dice your vegetables, I always suggest getting a Ninja Food Chopper Express Chop. Any of our creations or ideas that are shared without permission are a violation of copyright. Reheat in the oven until the meat reaches a minimum internal temperature of For the meatballs: In a large bowl, combine the ground meat, rice, salt, pepper, cumin and onions. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat. Add kale, cover to trap steam, and cook until soft, 7 to 10 minutes. Every family get-together we have where there is red cabbage sitting on the table, I can about imagine the priceless look on my face. If you don't want to use bagged cabbage, shred a small cabbage instead. This cabbage rolls recipe is super easy to prep with cabbage leaves, ground beef, rice, and condensed tomato soup. Sweet and sour red cabbage is the usual way I love to make this side dish. "My grandmother used to add egg dumplings to the soup," says recipe contributor Coffey, "but that is optional." Take a bag out to thaw when ready for use. Add coleslaw mix and onion; cook for 4 minutes. Boy was I wrong. Add lemon juice. The best way to prepare it is to cut the head of cabbage in half through the core, then cut one of the halves in to quarters (save the remaining half for another recipe). These kale recipes are extra quick, from soups to casseroles to side dishes. Working in batches, transfer the soup to a blender and blend until smooth but not pureed. Though sometimes, I know Oma likes to keep it simple and use thejarred red cabbage one, too! Leave a comment about this recipe or ask a question? This unstuffed cabbage soup is one of the BEST soup recipes that we have ever made and very easy to make! At WW, everythings on the menu. This cabbage rolls recipe is super easy to prep with cabbage leaves, ground beef, rice, and condensed tomato soup. Combine cabbage, seasoned ground beef, rice, and tomato mixture together in a bowl; transfer to a 9x13-inch baking dish. This unstuffed cabbage soup is one of the BEST soup recipes that we have ever made and very easy to make! Preheat oven to 350 degrees F (175 degrees C). Here you will find deliciously simple tried and true recipes that the entire family will love, along with other tips and tricks to make life easier and more fun! 1 medium potato, cut into 1/4-inch cubes; 1 pound smoked kielbasa, cut into 1/2-inch cubes; 1 can (32 ounces) sauerkraut, rinsed and well drained Made instant brown rice and liked the flavor in the soup better then plain white. Bigos (Polish pronunciation: [bis]; Belarusian: , bihas, or , bihus, Lithuanian: bigusas), often translated into English as hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage. 74 Ratings Save. Really easy chunky carrot soup recipe, very healthy, filling, and kid-pleasing. In a large pot, heat olive oil. Ingredients: 1 medium head red cabbage, shredded; 2 - 3 tablespoons bacon fat, butter, or olive oil; 1 large onion, diced Add tomato juice, tomatoes, beef broth, and enough water to cover vegetables; add onion soup mix and stir to combine. (-) Information is not currently available for this nutrient. Add 2 eggs, 1 tsp Mrs Dash, 1/2 tsp black pepper, 2 tsp salt, and 2 Tbsp finely chopped parsley. Add the onions and sweat until translucent. Crumble the ground beef into a large pot. Absolutely delicious. Bring to a simmer, then reduce the heat to medium low. German Greek Filipino Japanese View All Kitchen Tips Kitchen Tips. Add half-and-half cream all at once. Add the tomatoes with their juice. WW is here to support you with delicious healthy recipes to lose weight featuring the foods you love. With lots of chopped vegetables, broth, tomato sauce, ground beef and rice, this hearty soup is a total winner. If you'd like to check out more popular German side dishes, click herefor a list of the top 24 best German side dishes. Remove the cabbage ribs and cut the leaves crosswise into 1/4-inch ribbons. If you have leftovers, this soup freezes perfectly. The difference between Rotkohl and Blaukohl lies in the method of preparation. Push cabbage wedges into soup; cook until tender, about 10 minutes. Add broth, tomatoes, water, brown sugar, lemon juice, and salt. This braised cabbage also pairs well with roast chicken, duck, and roast beef. For the meatballs: In a large bowl, combine the ground meat, rice, salt, pepper, cumin and onions. Sprinkle sugar over the cabbage and toss to coat evenly. Bring the soup to a boil, and then reduce the heat to a simmer. Heat oil in a large pot over medium-high heat. German goulash soup takes about 2 hours to make and contains plenty of yummy ingredients: stewing beef, onions, potatoes, carrots, peppers, and garlic. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. In a large mixing bowl, combine ground turkey, ground pork, drained cabbage and 4 cups cooked rice. So simple to make and can be adjusted to your liking. Ham Bone and Vegetable Soup. It tastes even better the next day and is especially good in leftover roast beef sandwiches. Need that alls good with the world feeling? Add tomato juice, tomatoes, beef broth, and enough water to cover vegetables; add onion soup mix and stir to combine. Your daily values may be higher or lower depending on your calorie needs. Add the tomatoes with their juice. Here is the classic red one we like to use. Add 1/4 teaspoon salt; bring to a boil over medium-high heat. Drain fat, and transfer beef to a slow cooker. This baked cauliflower bomb is a centerpiece dish that gets rave reviews EVERY TIME! A viewer or guest of the show, who may not be a professional cook, provided this recipe. For an added burst of creaminess and flavor, consider adding a can of cream of mushroom soup to the hamburger cabbage mixture before adding it to the baking dish. We like to serve this soup with our easy and delicious 30-minute dinner rolls. Cover and simmer until the cabbage is completely tender but not mushy. Add half-and-half cream all at once. Ham Bone and Vegetable Soup. Recipe Notes. Also, you can use any kind of apple for this recipe. Made instant brown rice and liked the flavor in the soup better then plain white. Bigos (Polish pronunciation: [bis]; Belarusian: , bihas, or , bihus, Lithuanian: bigusas), often translated into English as hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage. When Oma makes her red cabbage from scratchI'm telling you, it is SO lecker! 14 Ratings Save. Cabbage Roll Soup recipe is a delicious dinner recipe that will warm your belly on a cold and crisp fall day. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cabbage Roll Soup recipe is a delicious dinner recipe that will warm your belly on a cold and crisp fall day. Add the cabbage to the soup and stir to incorporate. Season ground beef with salt and pepper as desired and cook until browned. This unstuffed cabbage soup is one of the BEST soup recipes that we have ever made and very easy to make! In a large mixing bowl, combine ground turkey, ground pork, drained cabbage and 4 cups cooked rice. Recipe Notes. It's wonderful served alongside pork chops or a pork roast! 421 Ratings Save. Pour in chickpeas and cook until heated through, 1 to 2 minutes. This easy red cabbage recipe is one of our favourites. WW is here to support you with delicious healthy recipes to lose weight featuring the foods you love. Add tomato juice, tomatoes, beef broth, and enough water to cover vegetables; add onion soup mix and stir to combine. In fact, it's the only way that I recall my Mutti ever serving red cabbage. Any leftovers of this soup will freeze well for an easy meal at a later date. At times, I will showcase Services, programs, and products. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cook the soup, partially covered, until the cabbage is quite soft, about 1 hour. 3 Ratings Save. This Bavarian-style dish, in which crispy chicken thighs are cooked on a bed of braised red cabbage with apples and bacon, is delicious with German beer for Oktoberfest! In Central and Western Germany it is called Rotkraut. I have been using this recipe for well over 20 years and still love it! Combine cabbage, seasoned ground beef, rice, and tomato mixture together in a bowl; transfer to a 9x13-inch baking dish. Lecker! Both really enjoy this. It'll make you think you're back in Germany at the wonderful Christmas markets. Please read our. At WW, everythings on the menu. I will not promote products I do noT own or would not buy MYSELF. Season beef mixture with garlic powder, red pepper flakes, Italian seasoning, and a dash of salt. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. 2 pounds ground meat (or your favorite blend of veal, pork and beef), 2 tablespoons minced garlic (about 3 cloves), One 28-ounce can whole peeled tomatoes with juice. Season with salt and pepper. There's nothing quite like it. Reheat them in the microwave or over low heat in a skillet on the stovetop. No rice or tomatoes here. It is my new favorite. Bake 20-25 minutes or until crescent rolls are golden brown. Add cooked noodles; cook and stir until the noodles begin to brown, about 5 minutes. Amount is based on available nutrient data. Amount is based on available nutrient data. Gemtlichkeit means Feeling comfortable, cozy and social A German attribute that you can find in any German Gasthaus (Inn) where you can order local and traditional home made dishes. How to Store Corned Beef and Cabbage . Roasted Cauliflower Soup. With lots of chopped vegetables, broth, tomato sauce, ground beef and rice, this hearty soup is a total winner. Mix up breakfast, lunch and dinner while staying on track with 10,000+ ideas for healthy meals. Leftovers will keep for about 5 days in the fridge. Season beef mixture with garlic powder, red pepper flakes, Italian seasoning, and a dash of salt. To make this delicious unstuffed cabbage soup, youll need to start with lean ground beef. "My grandmother used to add egg dumplings to the soup," says recipe contributor Coffey, "but that is optional.". Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Was craving something warm and comforting and this soup did the trick. Continue to boil until all the leaves have cooked, about 15 minutes. Add garlic and onion; saute until soft. German Goulash Soup. Together. Bring soup to a simmer and let cook for about 25 minutes, until rice is tender. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Simmer until cabbage is soft and tender, 20 to 30 minutes. Preheat oven to 350 degrees F (175 degrees C). Cider vinegar, honey, and tomato puree provide additional depth of flavor to this recipe originally handed down from an elderly Turkish woman. 2022 Kitchen Fun With My 3 SonsSite by Swift Horse Marketing, This post may contain affiliate links. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Ingredients. Season with salt and pepper; serve hot. However, this one is really all about the intricate spice mixture. Stir often, about 30 to 45 minutes total. Without it, this is really just beef and veggie soup. Some like to add sour cream or shredded cheese on top when serving. German goulash soup takes about 2 hours to make and contains plenty of yummy ingredients: stewing beef, onions, potatoes, carrots, peppers, and garlic. If you're feeding a crowd, serve with German potato salad or braised red cabbage on the side. Bring the soup to a boil, and then reduce the heat to a simmer. Instant Pot Air Fryer Before freelancing, she worked on the Allrecipes team as a content producer and Regional Content Manager for the European sites for 15 years. Add 3 cups of broth, 2 cups of beans, and all of the tomato, herbs, salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. In a large pot, heat olive oil. Wurstsalat a traditional meat salad from southern Germany. I thought all German cuisine was the same sausage. Yumminess in your tummy! Was craving something warm and comforting and this soup did the trick. A syrup and a butter. Season with salt and pepper; serve hot. "The mouths of fools are their ruin; they trap themselves with their lips.". They take second helpings, it's so good. 275 Ratings Sweet and Sour Cabbage Soup. Corned Beef and Cabbage I | Photo by Jenbc27. Place cabbage in a stockpot; pour over enough water to cover. ** Nutrient information is not available for all ingredients. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Stir tomato soup and crushed tomatoes together in a bowl. Add 2 eggs, 1 tsp Mrs Dash, 1/2 tsp black pepper, 2 tsp salt, and 2 Tbsp finely chopped parsley. and then go ahead and experiment with the various other ingredients to find the right recipe that suits you best. Servings Per Recipe 11; Calories 216 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 16% Cholesterol 49mg 16% (Russian Beef Soup) 35 Ratings Save. It freezes perfectly. Meanwhile, melt butter in a large skillet over low heat. Stir to dissolve bouillon, and cover. Our recipes are for those looking to master the basics, the classics or the Ive-never-cooked-this-before-but-really-want-to. Bring to a simmer and cover. At WW, everythings on the menu. German red cabbage is the perfect side dish to just about any German meal. German Goulash Soup. Stir 2 cups water, cooked rice, pasta sauce, tomato soup, cabbage, onion, salt, black pepper, and hot sauce into beef. Remove the beef stock from the refrigerator; skim and discard any fat. Combine ground beef, pork, cooked rice, 2 tablespoons sugar, 4 tablespoons onion, 1 tablespoon lemon juice, salt, pepper and 1/2 teaspoon paprika. (-) Information is not currently available for this nutrient. You can easily double the recipe and freeze leftovers in portions. A stain that is hard to remove. Add kale and saute, stirring, until wilted. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add 3 cups of broth, 2 cups of beans, and all of the tomato, herbs, salt and pepper. Continue to boil until all the leaves have cooked, about 15 minutes. , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Ground Beef Vegetable Soup. An Oktoberfest and an autumn staple! To speed things up the rolls are cooked in a skillet on the stovetop but this recipe also works well in a slow cooker. Was craving something warm and comforting and this soup did the trick. Allrecipes has more than 50 trusted cabbage soup recipes to help you on your way including beef cabbage soup, vegetarian cabbage soup and more. Comfort food will do that. Ken Evoy, MD, Founder of SiteSell.com and creator of Solo Build It! 275 Ratings Sweet and Sour Cabbage Soup. A jar of sauerkraut is cooked in butter, seasoned with onion, caraway seeds, brown sugar, and pepper, and topped with slices of grilled sausages in this quick and easy German dish that combines savory, sweet, and tangy flavors. It's actually a boiled cabbage recipe that is especially good served with sausages. The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. If you prefer, you can slice the cabbage instead of shredding and cook it only about hour instead if you prefer a more textured cabbage dish. This unstuffed cabbage soup is one of the BEST soup recipes that we have ever made and very easy to make! Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Season and thicken with corn starch as above. For an added burst of creaminess and flavor, consider adding a can of cream of mushroom soup to the hamburger cabbage mixture before adding it to the baking dish. This soup was perfect for me during a bad time with a cold. Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. ", Kohlrabi is part of the cabbage family, and in this recipe it is grated and combined with white cabbage, carrots, bell peppers, and green beans to create a hearty vegetable soup, otherwise known as German comfort food. Servings: Makes 6 - 8 servings. Grate 1/2 large onion into meat mixture. Kohlrabi is part of the cabbage family, and in this recipe it is grated and combined with white cabbage, carrots, bell peppers, and green beans to create a hearty vegetable soup, otherwise known as German comfort food. Try this one today! Add ground beef and onion, and cook until beef is well browned and crumbled. However, this one is really all about the intricate spice mixture. Plus, 15,000 VegFriends profiles, articles, and more! Add 1 cup water, red wine (if using), cider vinegar, sugar, salt, nutmeg, cloves, and pepper. This things makes chopping one hundred times easier! 197 Ratings Save. We really like making this recipe in our amazing dutch oven, but you can totally use your soup pot instead. 1 (14 ounce) package classic coleslaw mix, 1 (28 ounce) can crushed tomatoes in puree. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. 74 Ratings Save. And, it's so easy to make! Stir. Add kale and saute, stirring, until wilted. Look out France, Spain and Italy. Servings: Makes 6 - 8 servings. I substituted ground chicken for beef and used a large can of tomato sauce. Of course, I'll have more than a couple servings of it. Oh, and do wear an apron. Others, like to keep a bit of a bite and will not cook it as long. Gemtlichkeit means Feeling comfortable, cozy and social A German attribute that you can find in any German Gasthaus (Inn) where you can order local and traditional home made dishes. I love this soup because it tastes just like stuffed cabbages without all the hard work of stuffing the cabbages. The traditional recipe for red cabbage calls for cooking the cabbage until it's almost mush. How To Cut Red Cabbage . Allrecipes has more than 50 trusted cabbage soup recipes to help you on your way including beef cabbage soup, vegetarian cabbage soup and more. In a medium saucepan, melt butter over medium heat. Turkey Stuffing Soup. Add ground beef and onion, and cook until beef is well browned and crumbled. It's German food at its best! We love for you to share our ideas, but require a link back to us for credit. 14 Ratings Save. Oma dispelled, with great skill, my stereotypical view of beige-y sauce over beige-y sausage with beige-y sauerkraut and beige-y potatoes and finally beige-y taste. On occasion I create posts for sponsors and often use affiliate links. Love German cabbage rolls? I ama participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. German Goulash Soup. Add the tomatoes with their juice. Place cabbage in a stockpot; pour over enough water to cover. This soup was perfect for me during a bad time with a cold. So simple and all in 1 large pot! Brussel Sprouts recipes are quick and easy ways to provide great side dishes that complement most meals. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. They make sharing your German heritage a delicious adventure! In a medium saucepan, melt butter over medium heat. To make it a vegan recipe for red cabbage: Yep, it's that easy to convert. Ground Beef Vegetable Soup. First, try it the way I've posted it below (which in my humble opinion is the best red cabbage recipe!) In a medium saucepan, melt butter over medium heat. Combine ground beef, pork, cooked rice, 2 tablespoons sugar, 4 tablespoons onion, 1 tablespoon lemon juice, salt, pepper and 1/2 teaspoon paprika. Price and stock may change after publish date, and we may make money off You'll find them all (and more!) :). Ingredients. This thick and cozy German cabbage, potato, and pearl barley soup can be made with bone-in chicken pieces or beef stew meat. This version also adds celery, green peppers, and pimento but these are all optional. Red cabbage and beets are slowly stewed with sauteed onions, caraway seeds, potatoes, carrots, celery, and dill weed. These make easy and delicious lunches. Add garlic and onion; saute until soft. The apples in this recipe give it that wonderful sweet-and-sour flavor. Red cabbage recipes are really a staple in German cuisine. Reheat in the oven until the meat reaches a minimum internal temperature of How To Cut Red Cabbage . With just 6 ingredients, you'll be amazed how comforting and delicious this German sauerkraut, apple, and pork chop dish turns out to be! Add cabbage and season with salt and pepper. Roasted Cauliflower Soup. Add broth, tomatoes, water, brown sugar, lemon juice, and salt. Heat oil in a large stockpot over medium high heat. Take a peek at all Oma's eCookbooks. Form into 1-inch balls and set aside while you make the soup. Cider vinegar, honey, and tomato puree provide additional depth of flavor to this recipe originally handed down from an elderly Turkish woman. Cider vinegar, honey, and tomato puree provide additional depth of flavor to this recipe originally handed down from an elderly Turkish woman. With lots of chopped vegetables, broth, tomato sauce, ground beef and rice, this hearty soup is a total winner. Bigos (Polish pronunciation: [bis]; Belarusian: , bihas, or , bihus, Lithuanian: bigusas), often translated into English as hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage. Bake 20-25 minutes or until crescent rolls are golden brown. Plus, 15,000 VegFriends profiles, articles, and more! This dish will also add such a vibrant pop of color to your meal! It is served hot and can be enriched with vegetables, spices or wine. Cook and stir beef in the hot pan until browned and crumbly, 5 to 7 minutes; drain and discard grease. The kitchen is where we can stop to connect with the here and now, and bring recipes to life This soup can be made super-quick if you cook and freeze your ground beef in large batches, then just take out what you need. Instant Pot Air Fryer Once the soup comes to a boil, cover and simmer for 30 minutes over low heat. Our recipes are for those looking to master the basics, the classics or the Ive-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. Return the soup to the pot. these links. Your email address will not be published. Pour in 1 quart of water, and bring to a boil. Check out all our other easy German soups! In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. | Get Oma's Newsletter | Make Oma's Favorite Recipe. Oma's cabbage rolls recipe is SO traditionally German. Stir to dissolve bouillon, and cover. Discovery, Inc. or its subsidiaries and affiliates. Directions Place the onion, potatoes and carrots in a 6-qt. All rights reserved. Stir cabbage, diced tomatoes, and tomato sauce with the beef mixture; bring to a boil, reduce heat to low, and cook mixture at a simmer until cabbage is fork-tender, about 25 minutes. Continue to simmer until the carrots are tender, about 10 more minutes. I like to make a double batch of this soup so we have leftovers to eat. We LOVE hearing from you! Pour in 1 quart of water, and bring to a boil. Cabbage Roll Soup recipe is a delicious dinner recipe that will warm your belly on a cold and crisp fall day. "My grandmother used to add egg dumplings to the soup," says recipe contributor Coffey, "but that is optional." I made up this recipe after having a craving for cabbage rolls but no time to make them. Saut until slightly wilted, about 5 minutes. I thought all German cuisine was the same sausage. Cook the soup, partially covered, until the cabbage is quite soft, about 1 hour. Everything from a northern German dish of dark green cabbage and sausage to a hearty Bavarian kohlrabi and white cabbage soup, from blaukraut (a braised red cabbage side dish) to pork chops with sauerkraut, a complete meal in a pan. Holiday Baking Championship: Gingerbread Showdown. Delicious as well. Perfect party pairing. LOVE cabbage in my soup and I also bought the packaged cole slaw mix, used ground round, and all beef broth instead of the water. Learn a little bit about me,Lydia, and my kitchen adventures with Oma! Meanwhile, melt butter in a large skillet over low heat. The cooking time will depend on the age and tenderness of the cabbage you are using. Especially with the apple chunks in it. Known as krautsalat in Germany, this red or green cabbage slaw uses a vinegar and sugar dressing instead of mayonnaise to create sweet and sour flavors. While under-appreciated, cabbage really is a wonder vegetable. How can I resist Oma's famous cabbage! Theres nothing quite like delicious German red cabbage, aka Rotkohl, Blaukohl, or Blaukraut. Pour the stock into the pot; stir in the reserved chopped beef. Browse extensive collection of user-created and reviewed vegan recipes. Continue to boil until all the leaves have cooked, about 15 minutes. Ladle soup into large bowls, including some meat, vegetables, and bones. I have been using this recipe for well over 20 years and still love it! Ingredients: 1 medium head red cabbage, shredded; 2 - 3 tablespoons bacon fat, butter, or olive oil; 1 large onion, diced We know you will love this Cabbage Roll Soup! Easy to make, delicious to eat, and so different! Plus, 15,000 VegFriends profiles, articles, and more! Sign up for the Food Network Shopping Newsletter Privacy Policy, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. Stir in flour, parsley, basil, and red pepper flakes. This cabbage rolls recipe is super easy to prep with cabbage leaves, ground beef, rice, and condensed tomato soup. Extras also freeze well. (Just $18.99 on Amazon.) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat. * Percent Daily Values are based on a 2,000 calorie diet. Get your copy of Oma's German favorites in herComfort Foods e-Cookbook. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Make it vegan or with cheese. Bring mixture to a boil, add rice, and reduce heat to medium-low. In Northern Germany, where Im from, red cabbage is called Rotkohl. It is served hot and can be enriched with vegetables, spices or wine. German-Style Sweet and Sour Red Cabbage Soup For the meatballs: In a large bowl, combine the ground meat, rice, salt, pepper, cumin and onions. Join to receive our email series which contains a round-up of some of our quick and easy family favorite recipes. Season with salt and pepper. Lemon juice will help to remove it. Made instant brown rice and liked the flavor in the soup better then plain white. It is the perfect side dish to just about any German meal. Breads | Cakes | Cookies | Desserts | Dumplings |Meats | SPTZLE| Salads | Soups | Vegetables | Vegan | Oktoberfest| COOKBOOKS| Terms and conditions | eCookbook FAQ. Add cooked noodles; cook and stir until the noodles begin to brown, about 5 minutes. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. 14 Ratings Save. Add cabbage and season with salt and pepper. Our kids repeatedly ask for this. The best way to prepare it is to cut the head of cabbage in half through the core, then cut one of the halves in to quarters (save the remaining half for another recipe). 1/2 large red cabbage, sliced 1/4-inch think. Unless otherwise noted recipe, images and content Just like Oma |. These fennel recipes are both traditional German ones and non-traditional. The best way to prepare it is to cut the head of cabbage in half through the core, then cut one of the halves in to quarters (save the remaining half for another recipe). Cook and stir beef in the hot pan until browned and crumbly, 5 to 7 minutes; drain and discard grease. Red cabbage and beets are slowly stewed with sauteed onions, caraway seeds, potatoes, carrots, celery, and dill weed. You can substitute canned diced tomatoes for the pasta sauce if you like it a little chunkier, and if you like even more of a tomato taste, add some tomato paste (but remember to add more water or broth). This German cabbage recipe is very traditional. It has not been tested for home use. Red cabbage recipes abound. Add kale, cover to trap steam, and cook until soft, 7 to 10 minutes. The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Form into 1-inch balls and set aside while you make the soup. 3 Ratings Save. these links. Grate 1/2 large onion into meat mixture. My father's grandparents on both sides were from Austria and he grew up with many traditional German and Austrian dishes and a love for cooked cabbage in all forms. Kale or dark green cabbage are cooked with sausages, bacon, and ham, and seasoned with mustard and nutmeg in this specialty dish from the north of Germany. In a large pot or large dutch oven, heat bacon fat over medium heat and lightly saut the onion. We always have sporting events and this is such an easy dinner to heat up on those busy nights knowing everyone will love it. What's not to like? Add the meatballs and simmer for 25 minutes. Serve with rustic bread or mashed potatoes for a comforting meal during the colder months. Beautifully photographed, Omas recipes (in. Add the balsamic vinegar to the pot. Garnish with cilantro, jalapeos, and minced onion. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. ** Nutrient information is not available for all ingredients. 12 Comforting Polish Cabbage Recipes That Are Family Favorites, Grandma Jeanette's Amazing German Red Cabbage, 18 German Recipes That Are Comfort Food Favorites, 50 Recipes That Use a Whole Head of Cabbage, 17 Ways to Turn Cabbage into Quick, Healthy Main Dishes. I'll show you how to cook kale, turning it into traditional German dishes that are both hearty and healthy. For an extra quick red cabbage recipe, use canned or jarred red cabbage. They can be eaten warm, straight out of the oven, or wrapped up for picnics and eaten cold. A reader emailed the other day asking if I was Austrian on account of all the sauerkraut and cabbage recipes on Simply Recipes. Some will insist on cooking the cabbage until it turns to total mush. Make this easy German Mulled Wine recipe to enjoy as a traditional German Christmas drink. In a large pot, heat olive oil. electric pressure cooker. My whole family loves this soup! This traditional German red cabbage recipe calls for apples, which gives it that wonderful sweet-and-sour flavor. Add water to thin the soup to the desired consistency. Add coleslaw mix and onion; cook for 4 minutes. A nice hearty dinner soup. Pop right over to my private Facebook group, the Kaffeeklatschers. Your daily values may be higher or lower depending on your calorie needs. 197 Ratings Save. This recipe calls for half a head of thinly sliced red cabbage. Then add 1 1/2 cups water, the carrots, tomato paste, brown sugar, ketchup and whole tomatoes with juice. Wunderbar food. Form into 1-inch balls and set aside while you make the soup. Push cabbage wedges into soup; cook until tender, about 10 minutes. Making rhubarb syrup has never been so easy, or so tasty. This cabbage dish pairs perfectly with pork, roast beef, goose, turkey, and game. Hearty and healthy. Reheat in the oven until the meat reaches a minimum internal temperature of Crumble the ground beef into a large pot. In a dutch oven or large soup pot, heat oil over medium-high heat and add ground beef. Kohlrabi is part of the cabbage family, and in this recipe it is grated and combined with white cabbage, carrots, bell peppers, and green beans to create a hearty vegetable soup, otherwise known as German comfort food. Oma's Brussels sprouts recipe is so easy to make. This recipe for red cabbage has become one of my very, very favorites. Add the thinly sliced red cabbage and toss to coat with the butter. I have so many wunderbar memories in the kitchen with my Oma, and have had MANY of her most popular and traditional recipes, like this red cabbage. Affiliate Disclosure:Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. Then thinly slice the cabbage from the top down to the core. Its a keeper. Servings Per Recipe 11; Calories 216 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 16% Cholesterol 49mg 16% (Russian Beef Soup) 35 Ratings Save. Leftovers taste even better the next day. Feel free to experiment with a different mix of spices and herbs (as mentioned above), as well as other vinegars, such as: white vinegar, balsamic vinegar, and white or red wine vinegar. Gemtlichkeit means Feeling comfortable, cozy and social A German attribute that you can find in any German Gasthaus (Inn) where you can order local and traditional home made dishes. Servings: Makes 6 - 8 servings. Not only is it relatively inexpensive, it can easily keep a month or two in the fridge, and it is endlessly versatile in recipes. Not only that, but Oma (that's me!) Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Ladle soup into large bowls, including some meat, vegetables, and bones. Some versions add ground cloves and allspice for a more festive flavor. Bring soup to a boil, reduce heat to medium-low, and cover. German Greek Filipino Japanese View All Kitchen Tips Kitchen Tips. 74 Ratings Save. Stir 2 cups water, cooked rice, pasta sauce, tomato soup, cabbage, onion, salt, black pepper, and hot sauce into beef. However, there are other ways that some Germans make this. Ita Mac Airt is a freelance food writer specializing in global cuisine and easy-to-follow recipes. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Cabbages of all types and colors feature in so many traditional German dishes! It's quick, freezes well, and doesn't stain your hands red! This is a really easy recipe to make vegan. I substituted lentils for the ground beef, and a can of diced tomatoes for the tomato sauce. Yes!! She has an MA in Food Research from Stanford University. Simmer until apples are cooked, about 10 minutes. 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