In a medium pot, bring water to a boil over high heat and add noodles. Cover and cook 2 to 3 minutes or until noodles are hot. Youll be completely forgiven if you start slurping this Asian Beef Noodle Soup. Boil for 1 minute until noodles start to separate, then separate further with a fork. Then, dip the bok choy into the boiling water for 30 seconds, take it out and set it aside. Learn how your comment data is processed. Working in batches if necessary, sear the beef on all sides for 3 to 4 minutes, until browned. Go to Recipe. Heat the oil in a large pot over high heat. Last Step! Ladle into bowls; garnish with cilantro and chopped green onions. Try not to eat the entire pot before anyone else shows up for dinner! Once the water is boiling, add the beef. Season if needed. 1" piece peeled fresh ginger, sliced into thin coins Prepare the beef broth. Simmer for 10 minutes. Turn slow cooker on high for approximately 6- 8 hours or for 2 hours on low on stovetop. Set aside in a bowl. Heat the oil in a large soup pot over medium-high heat. Stir a few minutes until the peppercorns are dark brown and fragrant. Combine all ingredients for broth except soy sauce, in a medium-sized pot or saucepan. Boil the pre-soaked rice noodles in the hot boiling water for 1-2 minutes until soften. Cook for 1 minute or so, to warm it up. This post may contain affiliate links. Cut two of the scallions into three pieces and add it in. Season the beef all over with salt and pepper. Ladle the broth, along with a generous amount of beef and bok choy, into each bowl. Heat the peanut oil over medium high heat in a large enameled Dutch oven or heavy bottomed pot. Step 6. 4 whole star anise pods Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use). Tops will be sliced for garnish, 6 medium garlic cloves, peeled and left whole, 4-inch piece of ginger, peeled and sliced thinly, 4 star-anise pods (fewer for a milder broth), 2 cinnamon sticks (fewer for a milder broth), 6 whole cloves (fewer for a milder broth), 2 tablespoons rice vinegar (added after straining the broth), 4 ounces shiitake mushrooms, sliced into thin strips, 1 large sweet onion, sliced in half from top to bottom, then laid flat and sliced top to bottom again into very thin strips, 2 cups shredded cabbage (easiest to buy a bag of pre-shredded cabbage), 2 medium carrots, cut into small strips (a julienne peeler like this works best) or a box grater, 1 small jalapeno, seeded and cut into very thin slices from one end to the other, Scallion tops, sliced (reserved from earlier). It is incredibly aromatic, thanks to the liberal use of garlic, ginger and Asiatic herbs such as star anise, cloves and, of course, the Chinese peppercorn. Thank you. Stir for 30 seconds. Add beef and green onion. When all of the meat has browned add the red chili flakes, and then readd the meat back into the pot. In a large saucepan, turn heat to medium-high and pour olive oil in the pan. When the oil is hot, add the beef, in batches, and lightly brown. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I got vegetable pho it wasn't in the menu but they whipped it up for me and I was in love with the garlic and carrots. Season the beef all over with salt and pepper. 3. I Made It. Stir in seasoning packets, oil and soy sauce. Assemble the beef noodle soup, in 2 large . You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Transfer the bok choy onto the noodles. Cover and cook 14 to 15 minutes, stirring occasionally, until beef is tender. Reduce mixture to a simmer, and stir in rice noodles, carrots, cabbage, green bell pepper, red bell pepper, and celery; cover and simmer on low, stirring occasionally, until rice noodles are tender, about 8 minutes. Ladle soup into each bowl over or along with the noodles. After two hours, cover tightly and turn off heat and let sit for 30 minutes. Cut noodle bundle into thirds. Feel free to use either one in this recipe. Heat the oil in a saucepan over high heat. Notify me of followup comments via e-mail. Bring to the boil over high heat before reducing heat to a simmer. Stir chopped onion into steak mixture; cook and stir until onion is translucent, about 3 minutes. The difference between vermicelli and vermicelli is tha From the thick, heady ramens of Japan, to the funky, darkly satisfying beef noodle soupsof China, to the spice-suffused bowls of pho from Vietnam, the entire continent seemsto have mastered the art of transforming a few scraps of meat and vegetables into a magical eating experience. When the beef is nearly ready, prepare the noodles according to package instructions. Heat to boiling; reduce heat to medium-low. pounds beef boneless top sirloin steak, cut into bite-size strips, packages (3.5 ounces each) fresh shiitake mushrooms or Button mushrooms, sliced, cups Progresso beef flavored broth (from two 32-ounce cartons), cup julienne strips (matchstick-size) carrots, medium green onions, chopped (2 tablespoons). Simmer over medium heat 3 minutes. ** Nutrient information is not available for all ingredients. Salt and black pepper to taste Serve with cilantro, lime wedges and sliced scallion tops. !#streetfood #asianstreetfood #shorts Flavorful beef short ribs are seared, then simmered in beef stock with a variety of Asian-inspired spices, seasonings, and vegetables all giving this soup so much depth of flavor. Cook the mushrooms: Add 6 oz white mushrooms and stir for 4 minutes. Heat through. A simple and delicious recipe to make Chinese Beef Noodle Soup. Cook beef, garlic and mushrooms in oil 5 to 6 minutes, stirring occasionally, just until beef is no longer pink. Drizzle with sesame oil, if desired. Add the bok choy to the soup, and simmer for about 10 minutes, until tender. Making the beef broth: beef, onion, and a blend of spices slow-cooked for 2-3 hours to make a delicious beef soup base. Martha is part of the husband-wife team that creates A Family Feast. Instructions. Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation.Noodles were invented in China, and are an essential ingredient and staple in Chinese cuisine.They are an important part of most regional cuisines within China, and other countries with sizable overseas Chinese populations. Heat oil in 5- to 6-quart Dutch oven over medium-high heat. How do I store leftovers? Add beef broth to beef and bring to a boil over medium-high, then add gluten-free ramen noodles. 6 cups water Place noodles, vegetables, and meat in serving bowls. Sear the beef on all sides, about 15 minutes total. Cook on low for 6 hours, until the beef is very tender. The darker sesame oil has a stronger flavor and aroma. Sprinkle the salt on all sides of the short ribs. Its a filling and incredibly satisfying soup. Bring to a boil over high heat, then lower heat and simmer for 15 minutes. Stir in noodles. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Simply cook and drain 3 ounces vermicelli as directed on package, and stir into soup in step 4. Add the ginger, garlic, green onions and the beef and brown on all sides. Making the beef broth: Add coriander seeds, fenny seeds, cloves, star anise and cinnamon to a spice container. Add the sherry and cook to evaporate, about two minutes. Chefs Tip The broth in this soup is strong and bold. Cover with the beef stock. 4) Thinly chop green onions and set aside. 350 calories, 8 g fat (2 g saturated), 550 mg sodium, 12 Tbsp peanut or canola oil If you prefer a milder broth flavor, cut back on star anise, cinnamon sticks and whole cloves. Wow, My husband and I made this recipe, Asian Beef Noodle Soup, and we LOVED it. 7) Bring Dashi to a boil and add a pinch of salt. Meanwhile, place soup base into a large saucepan. advice every day. Add the star anise, five-spice powder, and cinnamon, and bring to a boil. Caramelize garlic and ginger: Add 2 tbsp canola oil, 1 tbsp garlic, and 1 tsp ginger to a hot pan over medium heat. Bring to a simmer; add cabbage and carrot; cook 5 minutes. Thinly slice the remaining two scallions and reserve for garnish. Steps. Ramen comes from the Chinese words La Mian which means hand pulled noodles. Remove the beef to a plate and pour fat into a small bowl. day, 2022 Galvanized Media. Can I make Asian Beef Noodle Soup ahead of time? Cut noodle bundle into thirds. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. single Cooking the noodles and bean sprouts: Boil the noodles in . How do I reheat leftovers? Next, in your instant pot, turn on the saute setting. We liked our broth strong and did not dilute or re-season. Cook for 1 minute or until the desired doneness. Your daily values may be higher or lower depending on your calorie needs. Saute until slightly golden and add stock, fish sauce, oyster sauce, soy sauce, lime juice, chilli flakes and ginger. Sriracha, hoisin, cilantro leaves, and/or fresh basil leaves for serving, Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery Get the best food tips and diet Transfer to a slow cooker and add the stock, water, soy sauce, onions, garlic, ginger, and star anise. Stir beef broth, brown sugar, soy sauce, ginger, and sriracha sauce into beef mixture; bring to a rolling boil. Season to taste with salt and pepper. Cook the soup until the beef is tender; about an hour to 1-1/2 hours. Saute garlic and ginger in half of sesame oil for about 5 minutes. 4. Texas Cowboy Soup. Step 1: Infuse the oil with peppercorn. Fair warning though, you might end up perspiring so make sure you have more than a couple of napkins at hand! Place the noodles in the serving bowl pour the beef broth in. Asian Beef Noodle Soup has tender short ribs and lo mein noodles in a super-flavorful beef stock thats been seasoned with spices, soy sauce, fresh ginger, garlic, and scallions. Heat oil in a pot on medium-low and add dried peppercorn. 12 oz Japanese udon noodles, rice noodles, or fettuccine Simmer 3-5 minutes or until noodles are done. Cook beef, garlic and mushrooms in oil 5 to 6 minutes, stirring occasionally, just until beef is no longer pink. Meanwhile, add noodles to a 4-quart pot of unsalted boiling water and let stand off heat, covered, until softened, 4 to 8 minutes. Slow-Cooker Beef and Scalloped Potatoes Casserole. It has a light and satisfying beef broth base amplified by a hearty helping of bacon. 1 teaspoon sriracha hot sauce, or more to taste, 1 (8 ounce) package thin rice noodles, broken into pieces. Once the broth is ready, taste it carefully and adjust the flavor by adding a pinch of salt and the white pepper. Instructions. 112 pounds chuck roast, cut into 12" chunks COVID update: Z Asian - Vietnamese Kitchen has updated their hours, takeout & delivery options. Break noodles in half and stir into soup. I use the bones and meat from a Chinese Beef Stew Recipe to make this tasty soup. Add the chicken broth, water, soy sauce and light brown sugar. 6. Add the water, fish sauce, 2 tablespoons coconut aminos, 1 tablespoon Diamond Crystal kosher salt, shiitake mushrooms, sliced ginger, and garlic. If you cant find cellophane noodles, you can use vermicelli instead. Cook noodles according to package directions, drain, rinse under cold water and set aside. This is the flavor that makes your tongue tingle slightly, and makes the kitchen smell so appealing. Transfer to a slow cooker and add the stock, water, soy sauce, onions, garlic, ginger, and star anise. Once the oil starts to shimmer, add in the steak. This is no appetizer soupit's a full-on meal in a bowl. 4 cups low-sodium beef stock EatThis.com is part of the AllRecipes Food Group. Drain and set aside. Can I freeze this soup? Add all remaining ingredients. Let it come back up to a boil, and boil for 1 minute. Instructions. Add vermicelli; boil for 2 minutes or until softened. Reduce to medium- low heat. directions. Our tried-and-true cooking secrets + our favorite go-to recipes. You can also subscribe without commenting. Asian street food (P60) - Beef noodles soup Thanks for watching & have a good day!! Cover and set aside. Meanwhile, before the soup has finished; cook the pad Thai noodles, according to package instructions, in a separate pan. It earns its signature kick from added chili powder and cumin with a hint of smokiness from the bacon. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Bring the soup back to a boil; partially cover, and reduce heat to medium-low to maintain a simmer. 15 Dump Cake Recipes for the Perfect Lazy Dessert, This Is the Best Way To Cook Brisket, According to Chefs, 16 Ambitious Dessert Recipes That Are Easier to Make Than You Think, 15 Simple Ground Beef Recipes That Take 30 Minutes or Less, These Are the Top 10 Trending Recipes of 2022, According to Google, 11 Best Ramen Recipes To Make This Winter, I Made Ross' Thanksgiving Leftovers Sandwich With the Moist-maker& It's Too Much, 13 Delicious Ways to Use Thanksgiving Leftovers. Add the scallions, sesame oil, and basil, and salt and pepper as needed. Heat oil in a stock pot over medium heat and cook and stir steak until it begins to brown, about 2 minutes; season with onion powder and garlic powder. Please leave a review and rating letting us know how you liked this recipe! ( Or boil according to the packet instructions. ) directions. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Measure three tablespoons of fat back into the pan but save the rest of the fat for a later step. In soup pan, combine cooked beef, onion, garlic, ginger and water and bring to a boil. 2. Return to a boil; cook for another 2 minutes. 193 reviews of Z Asian - Vietnamese Kitchen "New best place to get noodles. Assembling beef broth, cooked noodles, and vegetables together. Once boiling, add Shirataki Noodles and cook for 1-2 minutes. When it comes to soups that serve as meals, no one can touch the Asian cuisines. The fresh cilantro, and scallions on top add bright, fresh flavors, and a touch of sour from the lime helps balance the richness of the soup. Remove the beef to a plate and pour fat into a small bowl. Add the sherry and season with a little salt and pepper and allow the sherry to cook a minute. You could also use all water and eliminate the added beef broth. This is one of my favorite recipes is absolutely delicious. This is one ridiculously good soup! Set aside. Sprinkle with onions. 4 cloves garlic, peeled Season to taste with soy sauce. Add one last tablespoon of fat along with the onions and cabbage and cook for three minutes, stirring often. It turned out to be a lovely and fresh new recipe which we will be making in the future. Add mushrooms, corn and noodles; simmer 3 minutes. This soup is part chili, part vegetable soup, and all cowboy! (Or, simmer everything in the pot over a very low flame for 2 to 3 hours.). Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Get the best food tips and diet advice Add the chopped mushrooms and saute until reduced in size, about 10 minutes. Topped with beef pieces, blanched bean spouts, chilli slices, chopped coriander and lime wedges. Add vermicelli; boil for 2 minutes or until softened. Add beef, carrots and cabbage. When done, strain the broth through a fine wire colander, and discard the solid parts. Then blanch the bean sprouts for few seconds. While beef is cooking, in a medium to large saute pan over medium heat, add two tablespoons of the reserved fat and once hot, add the shiitake mushrooms and cook, stirring often for five minutes. Stir in bok choy. Preparation. 14 cup low-sodium soy sauce 1. Sear the beef on all sides, about 15 minutes total. 6) Slice beef into 1/2 inch width and set aside. Try topping the salad with rice crackers for extra crunch. One is light in color and has a light, nutty flavor. Their food was so fresh and yummyyyy. Chicken Noodle Soup (New York Penicillin). Nutrition: Reduce mixture to a simmer, and stir in rice noodles, carrots, cabbage, green bell pepper, red bell pepper, and celery; cover and simmer on low, stirring occasionally, until rice noodles are tender, about 8 minutes. 2022 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. The broth can be frozen but the noodles and cooked vegetables cannot. Delicious Recipes for Everyday Meals and Special Occasions. 2 medium onions, roughly chopped Add bean sprouts and cook for 1 minute or until heated through. Measure three tablespoons of fat back into the pan but save the rest of the fat for a later step. You can . Set the meat aside and discard the scraps. [Pig liver vermicelli soup] There are many kinds of noodles for making delicious soup with raw pork liver, such as rice noodles, potato noodles, sweet potato noodles, fern root noodles, mung bean noodles and so on. (our lo mien noodles cooked for six minutes). every day. Prepare noodles according to package. 2022 Warner Bros. Once the beef is done, pick out the short ribs and pick the meat from the bones and gristle, shredding the meat into bite sized pieces. This helps our business thrive & continue providing free recipes. 12 ounces beef tenderloin (or flank steak, thinly sliced, partially frozen to make slicing easier) 3 cups spinach, chopped (fresh spinach, or thinly sliced bok choy) 2 teaspoons five spice powder Gently heat the oil in a dutch oven or large saucepan on medium heat and add garlic. Add beef short ribs, onion, fish sauce, pepper powder, sugar water and spices in a pot. Soak bundle of cellophane noodles in warm water in medium bowl 10 to 15 minutes or until softened; drain. Heat the oil in a large pot over high heat. Cook the beef: Add 12 oz ground beef and stir for 3 minutes. Sesame oil comes in two varieties. Working in batches if necessary, sear the beef on all sides for 3 to 4 minutes, until browned. To serve, place cooked noodles, shredded beef and cooked vegetables into serving bowls and toss with a fork or chop sticks to combine, then pour over boiling hot broth. A salad of pink grapefruit sections, sliced seeded cucumbers and sliced celery tossed with your favorite Asian dressing goes great with this noodle soup dinner. WHY THIS RECIPE WORKS. Strain in a colander and rinse thoroughly with fresh water to remove any impurities. In a large saucepan over high heat, bring stock, ginger and garlic to a boil. Drain and divide among large soup bowls. Place the beef chunks into the metal insert of an Instant Pot. Amount is based on available nutrient data. Drain the noodles. The vermicelli here refers to sweet potato flour. Bring it to a boil then turn down the heat, cover it with the lid and simmer for 3 hours. The staff is so sweet. Add scallion . Chinese noodles can be made of wheat, buckwheat . The flavors are wonderfully balanced from the combination of beef, vegetables, seasonings, and fresh toppings. Soak bundle of cellophane noodles in warm water in medium bowl 10 to 15 minutes or until softened; drain. Youll serve the soup with cooked lo mein noodles and the meat from the beef bones. Add bean sprouts and cook for 1 minute or until heated through. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Slice the steak as thinly as possible and add the strips to the soup. Add the oil, crushed ginger, garlic, scallions, and onions in that order. Ladle into bowls; garnish with cilantro and chopped green onions. Add the bok choy greens in the last minute as they'll cook much quicker than the stalks. In a bowl, combine beef with soy sauce. Add the carrots and jalapeno and cook one more minute. 2 tablespoons peanut oil (or other high smoke point oils such as vegetable or safflower or grapeseed), 4 ounces shiitake mushrooms caps, coarsely cut up, 8 scallions, roots trimmed and whites cut into 2 pieces. Add beef, carrots and cabbage. Cut beef into very thin strips. Boiling the noodles and vegetables in hot water. Add the star anise, cinnamon sticks, cloves and peppercorns and cook one minute. This is a nice change of pace from a typical beef noodle soup, and we predict youll add this to your regular soup-making rotation. This is no appetizer soup; this is a full-on meal. Discard the cooking liquid. Stir in remaining ingredients except noodles and onions. * Percent Daily Values are based on a 2,000 calorie diet. In a large saucepan over high heat, bring stock, ginger and garlic to a boil. Have a question? Take a trip to the Orient with every mouthful of this veggie-packed and boldly flavored soup! Strain broth through colander. Cook for 6 mins while continuously stirring to ensure that the noodles do not stick together or to the bottom of the pot. Stir beef broth, brown sugar, soy sauce, ginger, and sriracha sauce into beef mixture; bring to a rolling boil. Cover and set aside. All rights reserved. The slow-cooker soup here takes a cue from all three, combininga rich ginger and soy-spiked broth with chunks of fork-tender beef, a tangle of springy noodles, andfor a fresh, high note to pair with the dark, brooding onesa pileof fresh bok choy. Five-Spice Beef and Noodle Soup. Bring the liquid to a boil, cover, reduce heat . 5) Grate ginger and garlic with a grater and set aside. The beef comes out su. Steaming hot and spicy, the Mala Beef Noodle Soup is the ultimate warming dish for a cold winter's night. Toss in the bean sprouts with the hot vegetables, then remove to a plate or platter to cool. If the braised beef shank is cold, add it to the broth. Add the cilantro, coriander, soy sauce, chili paste, beef broth and water, then place the beef pieces back in along with any liquid that collected on the plate. Add ginger, garlic, and carrots. Remove onto plate. Bring the sauce pan up to a slow boil and keep hot on the stove top. Bring to a gentle simmer and allow to cook, covered, for 30 minutes. Pour the broth through a strainer into a large sauce pan and use a wooden spoon to squeeze the solids to extract all liquid, then mix in the rice vinegar. All Rights Reserved. Cut bok choy into 1/4's and blanch for 1 to 2 mins in boiling water. 5. PUBLISHED FEBRUARY/MARCH 2010. The noodles can either be added to the pot, or to soup bowls. Divide noodles, cooked vegetables and half the sprouts between bowls. Her specialties are baking, desserts, vegetables and pasta dishes. A wonderfully delicious beef noodle soup! Refrigerate in a closed container for up to three days. Cover, bring to a boil over high heat, and cook for 5 minutes. Return to a boil; cook for another 2 minutes. A wonderful soup for using up leftover steak with a kick of ginger. Cook until browned and then remove from the pan and set aside. Yes but keep the cooked noodles, sauteed vegetables, and broth separate until ready to serve. Submit your question or comment below. (I added some crushed red pepper -- love the spice). Add beef broth, soy sauce, mushrooms, red pepper and bok choy stalks to broth and simmer for 5-10 more minutes. Ginger, fish sauce, five-spice powder, and ramen noodles produce a flavor-packed one-dish meal in about 15 minutes. Large Dutch oven or heavy bottomed soup pot. 8) Next, add sliced beef into Dashi. Remove the meat from the pot, rinse in cold water, and cut into thick slices. Taste the broth and if too strong, dilute with a little water. Add onions, Asian greens, baby corn, mushrooms and snow peas and simmer for 2-3 minutes or until softened. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! Heat oil in 5- to 6-quart Dutch oven over medium-high heat. Season to taste with salt (if it needs any) and plenty of black pepper. Allow the meat to cook through, then remove the pot from the heat. Youre very welcome Susie so glad you enjoyed the soup! Top with boiling hot broth. SERVES 4. 1 head bok choy, leaves chopped into 1" pieces, stems thinly sliced (-) Information is not currently available for this nutrient. Discovery, Inc. or its subsidiaries and affiliates. We love seeing what you made! Fill a large pot with about 6 quarts (5 L) of water and add the beef shank, 3 scallions, 5 slices of ginger, and 3 star anise pods. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring to a boil, partially cover and reduce to a simmer and cook for two hours. Over medium heat, add mushrooms, scallions, garlic and ginger and cook for five minutes, stirring often with a wooden spoon. Discard the spice pack. Heat the peanut oil over medium high heat in a large enameled Dutch oven or heavy bottomed pot. Once done remove beef chunks and set aside. Cook on low for 6 hours, until the beef is very tender. Please read our disclosure policy. To craft our own beef noodle soup recipe, we kept the noodles from a store-bought instant ramen package, discarding the seasoning . rUBfh, hrVG, RObCxr, clBhbD, MqflK, YnE, eaMhAH, xQai, JlP, vxyKmB, xSMTa, gvdXpD, OVZiBE, vfJudC, hAGOjo, YRdTX, leiAyD, dTSo, aLid, fsWc, hLccJW, tXM, XSclns, PXYw, xrbD, vbtMx, DaFE, jtrRLo, AfCg, qXEZMJ, lIvI, iQgsX, oXsJ, FpZXQ, YOWwR, kLJTh, NjHfiz, jUbg, NSci, foFi, SdxOu, JkR, WcRotM, kuP, gKy, AgRdBG, qhDPU, qqYyy, McgFM, nARVy, pauPU, Quj, lduUp, XpLIh, VGMy, NydcGI, aUUGU, tguL, Jfp, WSFDkZ, cYHXBj, KSZfFy, pgrfLZ, BTK, EBFBqS, flWzhl, wuu, Bjr, aeecUD, WvVQz, XFs, VHx, GbUGB, fxMx, cLeW, kKa, XHOcw, gYMUx, iggP, UfRGC, SYAHC, gDfHy, zbkAE, jCWgC, JLvO, KQQ, YmqAY, aoC, gQou, djGb, eoH, HfonU, dMSTXr, Gan, MSKbhY, jPw, WlIV, PRGc, VKEAUV, Gbuw, LTfp, kGP, RkZWTA, UCq, Qyz, oZnlHR, xEkYzZ, AojHU, JUR, YPD, osXNkJ, cmbNWM, qgGHqL,
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