So I used 'All purpose flour', I thought that is the same as SF flour?? By over mixing, you are getting rid of tiny foam. This is why the soaking the sponge with cherry syrup is such an important step. But even still, please make sure you check the ingredients label on ALL the products you use to bake this cake just to be safe. Margarine works fine. Tag me on Instagram at. Now my partner wants me to bake him one so I've bought the ingredients to try one again this weekend. Yes and I wouldnt recommend leaving xanthan gum out of this one. Fresh eggs produce finer air bubbles when they are beaten, which results in a fluffier sponge cake. Make sure to add the drizzle while it's still in the tin as soon as it comes out of the oven. Cant wait to make yours. (e in b.c))if(0>=c.offsetWidth&&0>=c.offsetHeight)a=!1;else{d=c.getBoundingClientRect();var f=document.body;a=d.top+("pageYOffset"in window?window.pageYOffset:(document.documentElement||f.parentNode||f).scrollTop);d=d.left+("pageXOffset"in window?window.pageXOffset:(document.documentElement||f.parentNode||f).scrollLeft);f=a.toString()+","+d;b.b.hasOwnProperty(f)?a=!1:(b.b[f]=!0,a=a<=b.g.height&&d<=b.g.width)}a&&(b.a.push(e),b.c[e]=!0)}y.prototype.checkImageForCriticality=function(b){b.getBoundingClientRect&&z(this,b)};u("pagespeed.CriticalImages.checkImageForCriticality",function(b){x.checkImageForCriticality(b)});u("pagespeed.CriticalImages.checkCriticalImages",function(){A(x)});function A(b){b.b={};for(var c=["IMG","INPUT"],a=[],d=0;d
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