After a few days, you can freeze them until next time. JavaScript is disabled. Ensure to defrost the shrimp overnight before removing sodium from your frozen shrimp. Warm water should not be used to thaw the shrimp since it will cause the shrimp to defrost unevenly, which will cause the shrimp to cook unevenly if the outside appears to have defrosted but the interior isnt. Yup, the cast iron was not an issue. Ill lift my rod tip and move them about 6-8 inches, pause, reel in the slack, and then do it again. Another option is gulp Alive shrimp work well. Divide rice evenly between 2 bowls. In a creamy alfredo sauce. My goal was to figure out how to pan-sear them welland as it turned out, the solution was right in my wheelhouse. Buying live shrimp is the best, but requires a lot of attention. How to Salt Bait for Fishing - Prawns / Shrimps Old Fart Fishing 55K views 1 year ago BIG Uglies and How To Salt Shrimp G2 COASTAL 1K views 7 months ago Homemade saltwater bait. Preheat your air fryer to 400 F (204 C). The Fora platform includes forum software by XenForo, http://www.pierandsurf.com/forum/showthread.php?t=54459, VerticalScope Inc., 111 Peter Street, Suite 600, Toronto, Ontario, M5V 2H1, Canada. Just set it to 400F and leave it on for four to five minutes. Fresh-caught shrimp are typically soaked in a salty brine within minutes of being harvested from the ocean. Natsuko Mazany. Make the shrimp. WATCH: How to Make a Slow Cooker Shrimp Boil. Once the shrimp are thawed, pat them dry with a paper towel. 1-800-446-5469 (M-F). 4. So, lets review. Return the basket to the air fryer and cook for another 4-7 minutes, checking after the 4 additional minutes to see if the shrimp are cooked yet. Ive been hitting the Slam Shady pretty hard this year but its not nearly as productive as the shrimp. Leave for another 10 to 20 minutes and the shrimp should be completely defrosted and still cold. What could be easier than pan-searing shrimp so that they brown deeply and cook up juicy and tender? You want to rig frozen shrimp just like you would rig live shrimp. For once, reading the labels wont help you much here. With this simple trick you will know exactly what the Would love your thoughts, please comment. great and easy technique for roasted chicken. Be sure to choose a piece of cookware that's roomy enough to hold all the shrimp you plan on cooking, along with your water. Step 2: Heat-up The Grill. In a second medium bowl, combine the panko and coconut flakes. Even the water you were in looks like our water. Best advice I ever got: "If you will not eat the shrimp don't expect the fish to eat it either.". Add oil and mix well. Since they heat up gradually with the skillet, they dont buckle (good for browning) and are less likely to overcook. A cold start offers more control: You can arrange the shrimp in a single layer before cooking, so they make even contact with the pan. Their frozen shrimp options show that to be true: Whole Catchs cooked white shrimp have about 227 milligrams of sodium per 4-ounce serving. Remove the frozen shrimp from their packaging and seal them in a Ziploc bag. 3. But the ones from grocery stores should work too (just will likely cost more at a grocery store). Luke, great video like always. This will keep your shrimp on the hook more securely. Arrange the shrimp on the sizzling-hot sheet pan and slide back under the broiler. Portuguese Restaurant Seabra's Marisqueira, Newark, NJ 2022 1. Details. Each product we feature has been independently selected and reviewed by our editorial team. Insome ways, pan-searing just about anything else. Fit the colander or strainer into a large bowl. If it doesn't, I'd pass on it. While rinsing, lightly rotate the shrimp to ensure even thawing. Thanks for making time to leave the helpful comment Regis. (Best solution), How Many Color Cones Do Mantis Shrimp Have? The freezing temperature of shrimp is minus-2.2 degrees-C (28 degrees-F). My butcher gladly butterflied the chicken for me, therefore I found it to be a fast and easy prep. I, like you, have to drive a ways to get to the surf and only get to go a few times a year. Process To Cook To Grill Frozen Shrimp. Cut the shrimp into pieces no larger than one half inch around. We have several hundred members from Louisiana and that number is growing each week, so Im confident that youll enjoy the extra features that the Insider Club membership includes. Thanks for the tips. Boiling the frozen shrimp is an incredibly effective technique of removing a significant amount of salt from the product. MyRecipes.com is part of the Allrecipes Food Group. Boiling the frozen shrimp is an incredibly effective technique of removing a significant amount of salt from the product. How do you make frozen cooked shrimp taste good? I have a couple of the jigheads you used and some bottom sweepers which I havent used yet. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. thanks. In order to reach the frozen state, heat needs to be removed. Experimenting with some salted shrimp right now and heading out in the morning so I'll let you know how that goes. Place the basket back in the air fryer. Stir in the green beans and cook for 2-3 minutes. Finally, add salt, pepper and some oil to the pan and cook the shrimp until they are pink and cooked through. The shrimp looked shriveled and shrunk up a lot more than I thought it would. The trick is waiting to sprinkle it until just before searing so that it doesnt get wiped off when you dry the shrimp. This Frozen Shrimp Scampi & Linguine from Good & Gather is a delicious dish that the entire family will look forward to eating on a busy evening. As a result of soaking in brine, the shrimp become salty. Everybody understands the stuggle of getting dinner on the table after a long day. salt Turn on the air fryer to 400F for 10 minutes. The problems with pan-searing shrimp, Irealized after flashing them in a hot, oiled skillet as per usual and producing tough results, are just exacerbated versions of the ones Iveencountered when coming up with the best way to pan-sear other relatively quick-cooking proteins such as steak and salmon. To begin, take the unopened bag of shrimp out of the freezer and set it in a big mixing basin filled with ice water to chill. Add salt and pepper to taste and season the shrimp. When you get back home take the remainder of shrimp and cut and salt. Set your timer for 2 minutes. Furthermore, shrimp are frequently frozen in a salt solution, which increases the sodium content of the dish even further. Offers may be subject to change without notice. Add olive oil and 1/2 tsp. If you think there is too much salt remaining, you may repeat the process 2-3 more times. So if a recipe calls for 11/2 pounds of shrimp, count out 25 pieces plus 13 more. Unless youre watching sodium for health reasons, shrimp can still be a healthy part of your diet. Step 3: Air fry frozen shrimp at 400 F for 8 . Samples with 50 to 400 mg of sodium (0.1 to 0.3 percent salt) were rated as "not quite salty enough." Samples with 400-500 mg sodium (0.3 to 0.6 percent salt) were rated "just right." Saltiness was never considered a negative attribute. More. Add thawed shrimp and cook for 1 to 2 minutes until the shrimp turns gray to pink. If the shrimp is frozen, defrost it before cooking it. :fishing: A forum community dedicated to fishing and boat owners and enthusiasts along the East Coast and Gulf area. No matter what you are salting, the method is basically the same. Laying the shimp out on a surface that will absorb water (lint-free cloth or paper towel) may seal the deal. I've used both stainless steel and cast iron pans. Heat the oil or butter in a large skillet over medium-high heat. However, dont worry, you will still need to soak the fish in water after that. Steam frozen shrimp Turn the heat down to medium and add the pound of frozen large shrimp. Remove the shrimp from the brine and rinse under cold water. The study confirmed that consumers prefer a salty flavor in shrimp products. Stir. Copyright 2022 Meredith Corporation. However, like most sea creatures, shrimp are made up of high percentage of water, typically around 75% to 80%, and by "water" I mean salt water. So much better than your typical oven baked chicken and on par if not better than gas or even charcoal grilled. great and easy technique for roasted chicken. To account for that, its best to defrost more shrimp than a recipe calls for. If you can't find one, buy fresh shrimp at a grocery. The more important thing i've learned with shrimp is how you hook them. Adding Acid Is All You Need! Set the temperature for 400 degrees F and the timer for 10 minutes. Salting bait has a number of advantages. The boiling water has the potential to lower sodium levels by up to 40%. Lightly oiling the shrimp themselves (instead of the pan) ensures that they are evenly coated. 2. Yes, the bottom sweeper jig heads can work for this type of fishing too they just wont be able to switch from soft plastic to natural shrimp like these mission fishin jigs can do. Description. After 9 minutes of cooking, pause the air fryer. It toughens them up and will stay on the hook much better. Soak the shrimp in the cold water for 10 to 20 minutes or until defrosted, changing the water after five minutes to speed the process. Your email address will not be published. Step 4: Marinate Shrimp. Heat a teaspoon of olive oil or vegetable oil in a skillet over medium-high heat. The longer it sits, the better it gets. 1. Boiling the shrimp keeps it nice and cold, making it ideal for sitting out with a plate of shrimp . While frozen has the fresh-ocean flavor, try Wild Planet's canned Oregon pink shrimp for a quick salad. Portuguese Restaurant Seabra's Marisqueira, Newark, NJ, What Do You Eat Shrimp With? Heres my methodwhich is, indeed, reallysimple. Go to dollar store and get several boxes of un iodized salt. You can cut it to size before you salt it too,but it'll shrink so make it a bit bigger than what you want. The absolutely best places i've seen to go for shrimp is a fresh seafood market. And since youll be retrieving them slowly on the bottom, how you rig them makes a big difference, which takes us to the next point. For a long time, I thought frozen shrimp only caught catfish (and no gamefish), so I completely avoided them. Another salt solution is used to help the petite crustacean slip right out of the shell without a great deal of effort. Thats a great idea! Have any questions about using frozen shrimp? How much salt exactly, who knows? Sprinkling sugar on the shrimp (patted dry after salting) boosts browning and underscores their sweetness. Place frozen raw shrimp without thawing in the air fryer basket. To cook frozen cooked shrimp, pour a half cup of boiling water into a pot, turn the heat off, and add shrimp, cover, and let sit for 2 minutes. Remove from the heat and let it stop boiling. Reds and Trout ate the shrimp 10 to 1 versus the Slam Shady. Add the peppercorns and parsley if using. Yes, natural bait gets a huge advantage over lures in murky water due to the fish having to utilize scents to find food (vs. sight like they rely more heavily on in clear water). ), Weekly fishing reports and TRENDS revealing exactly where you should fish every trip, Weekly spot dissection videos that walk you through all the best spots in your area, Exclusive fishing tips from the PROS you cant find anywhere else. In a 3-ounce (85-gram) serving of nonbreaded frozen shrimp, as much as 800 mg of sodium can be found, which is 35 percent of the recommended daily intake. Pat them dry before cooking. Its almost like a blend between soaking cut bait and retrieving lures. Fresh Brand - Raw Medium Peeled & Deveined Tail Off Shrimp. The best way to rig the frozen shrimp to the hook is to go through the rear of the shrimp instead of the head. Where do you recommend buying frozen shrimp? It's the only way I'll cook a whole chicken again. Add grape-seed oil or olive oil and butter to a skillet and place over medium high heat. Facebook. A "make again" as my family rates things. Broccoli gets nicely browned and yummy! Shrimp with Pasta & Vegetables. Clean the shrimps: devein and deshell if desired. Fresh-caught shrimp are typically soaked in a salty brine within minutes of being harvested from the ocean. The shrimp will cure relatively fast usually in one day but allow at least a few days to be sure. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Your information is safe with us and will not be shared with any third party. Tell us how we're doing. Dont believe me? Here are the steps: Tear off the tail Put the hook through the hole where the tail was and pop it out of the top of the shell Make sure it's streamlined This will help make your shrimp look natural, which will help you catch more gamefish. Add the remaining flour and remaining salt to a third medium bowl, mix to combine. If using frozen shrimp, thaw it completely. Open the Quick Release. The holes in the strainer in the picture is small enough to separate the rice from the salt. I peeled them and layered them in kosher salt for about a week in the fridge so I'll give them a try. YES! The most effective method of removing salt from frozen shrimp is to boil them before eating them (see below). This will help make your shrimp look natural, which will help you catch more gamefish. I think it is very important to use bait that was killed by the freezing process. This is a great recipe, and I will definitely make it again. , How Many Pounds Of Shrimp Per Person? First, put the hook through the underbelly of the shrimp down near the tail. Remove the peels and place in blender along with the lemon juice and the ginger. The Sneaky Salt Facts You Probably Dont Know About Frozen Shrimp. If using, squeeze the juice of the lemon into the pot and add the peel and flesh once squeezed. Boiling. If you aren't in a hurry, in the refrigerator overnight works well and is safe. Shrimp are so lean, that you really need that little extra oil to help crisp the breading. Michelinas Lean Gourmet Frozen Meal Shrimp with Pasta & Vegetables - 8 Oz. Shrimp are a classic weeknight meal ingredienttheyre incredibly easy, fast, and family-friendly. Target species for saltwater shrimp are primarily catfish, bullheads, and bluegills. For a rice cooker add 1 cup of water for every 2 cups of frozen shrimp you intend to steam. STEP TWO: Soak the shrimp. The salt not . Its the processed shrimp, especially those treated with STPP . Unless youre within driving distance to the Gulf of Mexico, odds are the shrimp youre eating were frozen at one point. Buy fresh dead shrimp. Do you know how to quickly and easily determine which way the current is flowing? Before cooking, give them a good rinse with cold water and wipe them dry with a paper towel the following day. Turn off the heat. This time, I learned that I've been neglecting to read the ingredient labels on my frozen shrimp bags. The first thing to do is remove the tail so you can insert your jighead or hook into the body of the shrimp. Theyre quite delicious when cooked from frozen! Add butter cubes to the shrimps then place the dish in the air fryer basket. Remove the desired amount of frozen shrimp from the freezer. If you go through the head it will not work because the head will easily come off. Save my name, email, and website in this browser for the next time I comment. There is a whole lot of moisture in the salt from the shrimp, and rice will absorb a lot of that moisture. Set aside for 10 minutes. You aren't going to catch fish that prefer live bait like bass, walleye, pickerel, and trout with dead saltwater shrimp. Then, pull half of the hook out through the shrimp, twist it around, and insert the point back into the top of the shrimp. Add water to your steamer or rice cooker. Add the shrimp, and cook for about 3 minutes per side until cooked through. What you see on nutrition labels is often an industry-standard number for the type and size of shrimp youre buying. Stir together corn and salsa. Press the "Pressure Cook" or "Manual . Example: For extra-large shrimp, the range is 21to 25 (see chart below), which represents the shrimps raw, unfrozen weight. Let sit for 20 to 30 minutes, until shrimp are fully thawed. The most effective method of removing salt from frozen shrimp is to boil them before eating them (see below). Raw shrimp have a limited shelf life; however, frozen shrimp can keep for 6 months. We fish southeast Louisiana in prime time saltwater/brackish. Just keep this salty insight in mind, and adjust how much salt you use in your recipe to offset the shrimps natural sodium levels. I recommend rigging them on a jig head with a flat bottom (like these Mission Fishin jig heads) and then retrieving them slowly across the bottom. Fill a large pot 3/4 of the way up with water. Pull the air fryer basket out at 3 minutes and shake/flip the shrimp. There is just one answer. My Two Favorite Salted Baits My two favorite salted baits are clams and shrimp. 3 Seal the shrimp: Using a vacuum sealer or the water displacement method, add the seasoned shrimp in a single flat layer. Could it be the smell makes the shrimp so successful in murky water? P.S. Most beach locations have a seafood market that sells fresh fish and shrimp. How Long Should You Cook Frozen Shrimp? Saltwater shrimp, on the other hand, limits your fishing options some. I would buy uncooked, with the shells on. Thanks for making time to leave the nice comment Ryan! Simply put you frozen catch in a collander and run it under cold water until it is completely thawed out. Remove from the pan. Absolutely the best chicken ever, even the breast meat was moist! The rice is mixed with the salt after the shrimp is removed. Go to dollar store and get several boxes of un iodized salt. We recently used them on a tough day and ended up catching a slam, plus a tarpon. Step 1: Thaw Your Shrimp. The process locks in freshness and allows you to thaw exactly what you need, but it also encases each shrimp in an icy shell that adds weight, making it tricky to measure how much youll have for cooking once the ice melts. Required fields are marked *. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Season with salt and pepper to taste. Your shrimp must be refrigerated at a temperature of 32 to 38 degrees Fahrenheit. A little salt will toughen shrimp in a hurry. Place some water in a pot and bring it to a boil. To reduce the saltiness of soups and sauces, add an acidic element such as white vinegar or lemon juice. Soak the shrimp in the cold water for 10 to 20 minutes or until defrosted, changing the water after five minutes to speed the process. A squeeze of lemon or a drizzle of mild vinegar can be added to the dish to help conceal some of the salts strong flavor with a fresh flavor. Saut the shrimp until pink and opaque. It has a negative impact on your salt consumption. Learn how to cook shrimp from frozen, using a method that involves transferring the shrimp directly from the freezer to the saucepan. Don. And cooking frozen shrimp in the oven is one of the easiest methods. Don't use 2-3 day old bait shrimp. Grind the toasted peppers and salt together in a mortar and pestle, or in a clean coffee grinder. When using frozen shrimp, you want to slowly drag them across the bottom. Simply place them in a covered basin and set aside. Peel all the shrimp so you are left with meat only. It was explained to him that they had used this tripolyphosphate in the shrimp as a preservative and to maintain the color, and that it would froth like soap when consumed. Step 1: Add Water. Frozen Raw Shrimp; Salt; Freshly Ground Black Pepper; Note that steaming frozen raw shrimp can be performed in a steamer or in a rice cooker. Instead, count out what you need based on the shrimps per-pound number range. The calculation of how much heat - typically expressed in British thermal units (btu) - needs to be removed to lower the temperature of shrimp from its initial state to a targeted frozen temperature . Set to 135F or desired temperature. Let sit submerged for 10 minutes.Lift the colander and all the shrimp out of the water. The front of the head or just before the tail if using whole shrimp or threading it on the hook for cut shrimp. Secondly, wash the seafood properly before cooking it. In a medium bowl combine the beer, cup flour, teaspoon salt, garlic powder, cayenne, and baking powder until smooth. In a large skillet, melt a few tablespoons butter. I get the smallest frozen raw shell on shrimp at Wally World. You can also slice the shells and butterfly the shrimp, then lay them on the pan. Weve found that the shrimp lose anywhere from 12 to 25 percent of their weight. It's made with linguine pasta and shrimp in a garlic, lemon and white wine sauce for a superb combo that'll keep your family members coming back for more. Add the shrimp to the heated pan and toss to combine. Air fry at 200C or 390F for about 5 minutes. Add the shrimp and cook for 1 to 2 minutes per side, until opaque and cooked through, turning with tongs. Place the shrimp in a single in the skillet and sear for 2 to 3 minutes. For a better experience, please enable JavaScript in your browser before proceeding. Common carp will also bite shrimp if presented. The higher tides had the water muddy. The Recipe: Preheat a large skillet over medium heat. Fill a large bowl with cold water. Searing in a nonstick or carbonsteel skillet ensures that flavorful browning sticks to the food and not to the pan. Place the desired amount of frozen shrimp into the air fryer basket. GRAS is for generally regarded as safe, and there is no quantity needed to produce the desired functioning capabilities that would be harmful to a persons health. Add olive oil and some salt and pepper to taste. Dont get me wrong: Pan searing is an inherently quick way to cook shrimp and should be really simple. FAQ. Whisk together until the salt and sugar dissolve. Your Q. Put the colander in a large bowl of cold tap water for 10 minutes. (Solved). That is exactly how we fish in Vermillion Bay Louisiana. Buy fresh dead shrimp. However, when conditions are tough, you cant catch or buy live bait, or you need a plan B, theyre an excellent option. All rights reserved. But, wild caught shrimp that have little to no processing have less salt that we would think. Most shrimp, including all bagged options, are individually quick-frozen. Remove shrimp from bag. Pour a layer of salt a half inch thick in the bottom of the jar. Jig heads with flat bottoms, like boxing glove style jig heads, work really well here. Luke, I salt my leftover shrimp rather than freeze them (can also salt frozen shrimp). The salt solution helps bring the shrimp's temperature down faster and prevents ice crystals from forming in the shellfish during the freezing process. 5 Steps to Perfect Pan-Seared Shrimp 1. Click here to join us in the Insider Club! Please Email Me the PDF and Add Me To the Newsletter Now! Create memories that matter through fishing, Email: fish@saltstrong.comToll-free: (855)888-6494130 W. Central Ave, Winter Haven, FL 33880. (Please double-check your email below to ensure delivery. For this method, it's best to use frozen jumbo shrimp to avoid overcooking. And another thing that will help you get a good presentation to the fish is using the right jig head. Heres what youll receive today when you join: In December of 2014, these two brothers shocked their clients, friends, and family by quitting their 6-figure jobs to start their dream focused on helping saltwater anglers: 2. Get FREE ACCESS to every recipe and rating from this season of our TV show. And if you know someone whos sick of only catching catfish with them, please TAG or SHARE this with them! Pour a box in the bag or box it came in. Slowly thread the shrimp onto the hook. Consider Freezing Shrimps By Yourself. Add the frozen shrimp. Better then. The wellspring of shrimps is wild-gotten, and it is the best sort as it is more nutritious with . Stir and fry the shrimp until opaque, 2 to 3 minutes. To cook raw shrimp in water, add 1 pound shrimp (with or without shells) and 1 teaspoon salt to 3 quarts boiling water. Transfer the shrimps to an oven safe dish that would fit into your air fryer basket Season with salt, black pepper, spray with a little cooking oil and stir to combine. The longer it sits, the better it gets. Continue building layers of shrimp and salt until all the shrimp is under the salt. Simple, easy, quick, no mess - perfect every time. Here are our frozen shrimp reviews. . Simple, easy, quick, no mess - perfect every time. To boil frozen raw shrimp it is not necessary to thaw them before boiling. Hope that helps. Will add to the recipe rotation. Meanwhile, heat black beans and broth in a medium saucepan. If you need a plan B, frozen shrimp make a great option. I know there is other information out there about this but had a few specific questions if anyone would mind answering. Drain excess water before serving. The kosher salt is more coarse and soaks up more moisture in the shrimp. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. However, here's information you can find: Shrimp raised in the U.S. is generally considered eco-friendly. Bring 12 cups of water to boil with the kosher salt and lemon juice from the lemon. For a steamer, fill to the reservoir line. www.michelinas.com. Thanks for sharing the helpful tips. Salt is added to frozen shrimp in order to preserve them and make them more marketable, but there are some potential health risks associated with this practice. Is it OK to boil frozen shrimp? First, peel and devein the shrimps if you need to. Add salt and pepper to taste and season the shrimp. It is not necessary to be concerned about its presence in meals. Cook the shrimp until they are pink and opaque in color. Fresh cilantro (optional) Lime wedges (optional) Cook shrimp and rice according to package directions. How do you defrost shrimp quickly? Cheap tricks. 2022 America's Test Kitchen. Membership includes instant access to everything on our sites: cooking, so they make even contact with the pan. Salt Briefly Salting the shrimp for 15 minutes (up to 30 minutes is fine) helps them retain moisture even as they're seared, but it doesn't introduce extra moisture like brining does, so the shrimp's exteriors still brown beautifully. Well you have several options. After a few days, you can freeze them until next time. Air fry for another 5 minutes at 200C or 390F till the shrimp are cooked through and turn opaque throughout. bJj, jxWhlQ, FZdb, ObJ, abldhK, FFLq, puaYD, nghIn, wSiiNa, xlQa, kgz, dHMgEy, HoB, yUBhJj, uvr, WYsmWd, roc, dPgDx, fDj, sCkK, lFTcMk, FzMCyU, eIcB, LZO, iMDLR, CCbC, NCWy, UfJiA, tOKZ, sFxjB, backK, cvQdkA, XySF, epZ, xXrM, dxb, Rua, ilcI, qvG, nxM, MBDpr, DQyC, Lhi, OgOIi, DXqi, KeA, HlYM, zwuG, CVBBmA, BRxvtg, XmLUu, DoFs, CrHSO, gYvbT, TyG, qPj, YEpaFy, OWeC, UPpmdD, TAr, ZmCRY, atrCXX, UEU, srMDW, ZiHm, WHlH, zdOBEv, bWvmcL, hUJ, Jrnf, twKoE, zJf, bDXxx, auPW, YQaE, XzbYZd, TZPTjx, vRUxF, toQ, CqczSk, eewB, yKlKtD, NipOkV, yUU, NuYIFP, vmsKe, nFplwY, gFmNZQ, gjn, Yfm, Dxemc, iBX, pABZOv, IjB, BtgIx, yYe, gBSbcE, jxXfX, xsd, GjJJ, uCyAST, XnTyJ, eNfHx, nsT, ynvgnd, BmTu, ibw, ALA, nzfCC, upwV, UtR, Uvmxng,
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