Licenses are issued by the Minnesota Department of Natural Resources (DNR). For the Amberjack salad Whisk together the mayonnaise, Dijon mustard, lemon juice and parsley Place chunks of the smoked Amberjack in a food processor and pulse about 5 times until it is in small pieces Add Amberjack and diced celery to mayonnaise mixture. Do you think it would be ok to freeze some if I make a big batch? if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'saltwatermecca_com-banner-1','ezslot_5',109,'0','0'])};__ez_fad_position('div-gpt-ad-saltwatermecca_com-banner-1-0'); Smaller amberjacks have fewer and may not have any! How much is a lifetime fishing Li? 1 pound smoked fish (crumbled, I sometimes grind it up but usually just get rid of any bones and break it up finely by hand). When water boils drop fish in and let boil 20 min. What license do I need to fish in NY?, Read More Do I Only Need One Fishing License Nys in the USAContinue, How Long To Smoke Ambrjack For Fish Dip in the USA, How Long Does It Take To Acclumate A Fish in the USA, How Much Is A Lifetime Fishing License In South Dakota, Do I Need A Fishing License In Mn In March, Do U Need An Id To Get A Fishing License in the USA, How Much White Fish Salad Per Person in the USA, Do I Only Need One Fishing License Nys in the USA. Get the top Florida Sportsman stories delivered right to your inbox. Rinse the brine off. Looks great! You may also serve it with fresh raw vegetables like lettuce, lemon slices, or caperberries (green olives). We head offshore to catch GIANT Amberjacks on vertical jigs out of beautiful Key West, Florida! Puree ingredients in a food processor until well blended. The fattier the fish, the more flavor it will absorb. You can enjoy smoked fish dip with a variety of foods including traditional saltine crackers. A 4-ounce serving has 120 calories, 2 grams of fat, and 24 grams of protein. Amberjack are safe to eat if you follow the proper precautions. Hot smoked fish is cooked to a temperature of 160 degrees and eliminates any trouble with toxins that are naturally found in raw fish. Types of fish commonly smoked for fish dip in Florida include King Mackerel a.k.a Kingfish, SkipJack Tuna, AmberJack, Mullet and more! In heavily infested fish, the infestation is visible when the fish is still alive as a bruised appearance on the skin. If youre planning to make this ahead of time to serve guests, I recommend making it no more than 2 days in advance. Using 2 forks, flake the fish. Lifetime Fishing Licenses License Category Fee Description Ages 0-9 $594.75 Available to residents of California. Smoked fish products purchased at Pure Food Fish Market last for two days out of the refrigerator and for up to three weeks in the refrigerator. Serve with crackers and hot sauce for that Keywest Flavor. Mine is all king but aj should work the same. Its good for stews, soups, salads, or any other recipe. To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine. half cup mayo quarter cup cream cheese quarter cup sour cream 4. Joe's Smoked Fish Dip Address: Conchy Joe's Restaurant & Bar, 3945 N.E. Smoke the fish for 3 hours or until internal temperature is 140 degrees. SERVE with Saltine crackers and extra hot sauce. You are using an out of date browser. Does that mean Amberjack is a total waste? Ciguatera is created by microscopic algae. Do not let fish sit longer than two hours at room temperature after cleaning and before smoking. Made a simple brine with salt, brown sugar, tyme, and a bay leaf. A water pan filled with cold tap water can be helpful in controlling the temperature. Florida Keys Hurricane Update & Fishing Report - November 2022 November 25, 2022; Ive smoked kingfish and made a dip out of it before and it was good. Keep the heat low, ideally between 180 220 degrees Fahrenheit. 3 Spanish Mackerel Rigs For Any Fishing Situation. This smoked amberjack fish spread recipe from Barbara Bellack is looking yummy. You can also freeze this dip for up to 3 months. The worms are fairly easily dealt with. The greater amberjack is often confused with the Jack Crevalle, but did you know there is also another species called the Lesser Amberjack? You can store the leftover dip in an airtight container in the fridge for up to 1 week. Smoked fish dip offers high nutritional value with nutrients like protein, potassium, vitamin A, calcium, and iron. And some salt. The issue most people associate with amberjack is worms. Whats the trick to smoking fish? Previous Recipe. If you do that, worms or toxins shouldnt be a problem. After 24 hours in brine, I placed on smoker racks and refrigerated overnight. All Rights Reserved. by Robyn | Appetizers, Fans Recipes, Recipes, Seafood. After 24 hours in brine, I placed on smoker racks and refrigerated overnight. To fillet the fish, start a cut right behind the pectoral fin and go up diagonally to the back of the head. Once youve carved out your fillets, the worms are very easy to see, and you can just cut them out. It may not display this or other websites correctly. It should not be any different then when you smoked your kingfish. Smoke fish, make the amount of dip to eat for a couple of days, freeze the rest of the fish not used in the dip for later dipping. This site also participates in other affiliate programs and is compensated for referring traffic and business to these companies. SmokingMeatForums.com is a community of food lovers dedicated to smoking meat. This will wash away any excess spices that may have clumped together while resting. Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Cold Smoking Directions. An amberjack of the proper size is a very healthy fish. Works great and you can whip up a batch of dip (or two for company) in almost no time whenever you want. As an Amazon Associate I earn from qualifying purchases. This fish also makes an excellent smoked fish spread. How do you know when its done? This means you have the option to read your magazine on most popular phones and tablets. Browse around & have some fun! I love getting feedback and recipes from my readers, especially from fellow girls on the grill, so Im glad to post this yummy smoked amberjack fish spread recipe from Barbara Bellack. What are good woods to use? Once the smoker is hot enough, add the fish. AJ's make great smoked fish - but I have a question: How long can you keep the smoked fish after it is smoked? when made into dip, itll usually be good for at least 2-3 weeks, if not longer. Smoking requires tight temperature and humidity controls, as well as proper storage after processing. Cover, and let the dry brine do it's thing for an hour. Submerge fish in brine and refrigerate for 2 hours or overnight. vac packs. ments. Smoked Fish Dip is one of the best things about living in Florida in my opinion, and my South Florida Smoked Fish Dip Recipe is the #1 recipe hit on my blog, so I was happy to get another version to try as this stuff is supremely addictive!! I want to eat this item soon. There is no need to show ID for an online purchase. Share This Story, Choose Your Platform! Smoked fish, onions, red bell pepper, mayonnaise and sour cream combine with seasonings like Old Bay, Worcestershire sauce, liquid smoke (optional) and hot pepper sauce then finish with a squeeze of lemon. While this is partially true, it takes at least an hour for a new fish to adjust entirely to a new environment. Brining too long can result in meat that tastes overly salty and has a spongy texture. Fish flesh is considered to be adequately cooked if the internal flesh temperature reaches 160 degrees F and is held at the temperature for at least 30 minutes. Remove fish from smoker. It is essential to brine the mackerel fillets before they are smoked. A rule of thumb for amberjack eating is to keep ones that are just a little bit over the minimum legal size. JavaScript is disabled. If that means more for me, I'm good with that! How long does smoked trout dip last? To learn more about why I started Saltwater Mecca, visit the ABOUT page. It also has zero carbohydrates. Remove any of the dark red bloodline thats left behind, along with the last few inches of tail meat. It looks like you're new here. Its mild flavor makes it a very versatile ingredient and there is no need to do any milk or brine soaks or any of the other things that are done to moderate overly fishy flavors. You do not want to cook the fish quickly. Are Lizardfish Good to Eat? Amberjack fillets are white with a tint of pink and a dark red bloodline. If youre not ready to roast the bird after 18 hours, remove it from the brine, rinse it, pat it dry and refrigerate for up to two days. Whisk together mayonnaise, cream cheese spread, lemon juice, Dijon mustard, parsley, horseradish, hot sauce, Worcestershire, and Old Bay in a medium bowl. If you plan to smoke the fish on a wood plank, soak it in water for at least 1 hour ahead. Keep the heat at about 175 degrees no hotter than 200 degrees. It technically can go moldy, but thats likely to happen only after youve opened the package and stored it for like 10 days. I like AJ once you get past the worms.. but we released the big AJ's we caught in West End a couple weeks ago for fear of Ciguatera. No doubt they are fun to catchbut is amberjack good to eat? Find a store near you Every once in a while you come across a product that is so good you have to share it with everybody. Smoke for 2 to 3 hours. You can now slice up the fillet to your desired size and cut out any bones in the process. We have Pork Butts on sale here for $1.79 lb not bad Got some a while back for $1.27, Thanks again guys. Im a fish smoking noob. If you plan on storing the smoked fish, keep it under refrigeration at 38 degrees F or less. Line a baking sheet with foil and place fish skin side down on the foil. Add fish and let smoke for about 3 hours at 175F to 200F. Flavor-wise, amberjack is very similar to the consistency of swordfish, with higher oil content. It also has zero carbohydrates. If youd like, you can baste it with a syrup or honey after an hour of smoking. It should not be any different then when you smoked your kingfish. Float the bag in the aquarium until the water reaches the same temperature as that, Read More How Long Does It Take To Acclumate A Fish in the USAContinue, Different Fishing Licenses in South Dakota LICENSE TYPE COST Nonresident Annual Fishing $67 Nonresident 1-Day Fishing $16 Nonresident 3-Day Fishing $37 Nonresident Youth: Option 1 (Youth Annual Fishing License) $25. I have 10 or 15 lbs in the freezer right now. Made with Celery and Onion for a great crunch. Storage. Weve been catching some thicker kingfish lately so we recommend smoking them for 6-7 hours on an electric smoker. Got up early, and set up the mes30 . Amberjack is an oily fish, so it makes an excellent candidate for smoking. Spread on crackers and enjoy! The meat has been described as bland and somewhat flavorless. Join our mailing list to receive the latest news and updates from our team. If you just take off the last few inches of meat, youll get rid of almost all the worms. Temp was 190-210. Once the smoker is hot enough, add the fish. 1 pound smoked fish (wahoo, kingfish or amberjack - in order of recommended) Equal parts sour cream, cream cheese, Dukes mayonnaiseapprox. Place all ingredients in a food chopper or processor and whirl them together until smooth. Smilin' Bob's Original Smoked Fish Dip combines smoked fish with fresh ingredients to create a creamy textured dip with a rich smoked flavor that pairs beautifully with crackers, chips, fresh vegetables, and more. The best fish for smoking include bluefish, striped mullet, mackerel, scallops, clams, Oysters, swordfish (belly is amazing smoked), tuna, and more. Stir until everything is well combined. For maximum flavor, and minimal risk of food poisoning, you must draw as much water as possible before smoking the meat. Amberjack are fairly far up the food chain. At 200 degrees F, you should smoke your fish about 1 to 3 hours. From here, cut straight back to the tail. Use a dry brine- ie, a mixture of one part brown sugar to one part kosher salt and apply to your fish filets hitting all sides of the exposed fish. Search for: Recent Posts. Nutrition information assumes, Read More How Much White Fish Salad Per Person in the USAContinue, You need a fishing license if you are 16 years and older and fishing for: Freshwater fish species by angling, spearing, hooking, longbow, and tip-ups. I got a nice lunch box from my cousin down in the keys. Florida fish such as mullet, amberjack, mahi-mahi, cobia, Spanish mackerel, and kingfish are smoked and combined with other ingredients to produce a fish dip in a variety of flavors. What do I need to get fishing, Read More Do U Need An Id To Get A Fishing License in the USAContinue, Whitefish Salad or Smoked Whitefish How much to buy: 2 to 3 ounces per person if youre serving a whole smoked whitefish or 3 to 4 ounces per person for whitefish salad. My name is Adam, and I started this website because I love fishing, boating, and saltwater recreation. Temp was 190-210. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'saltwatermecca_com-large-leaderboard-2','ezslot_9',110,'0','0'])};__ez_fad_position('div-gpt-ad-saltwatermecca_com-large-leaderboard-2-0'); Tiny animals eat the algae, small fish eat them, medium fish eat the small fish, and big amberjack eat the medium fish, taking in all that accumulated ciguatera. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'saltwatermecca_com-medrectangle-4','ezslot_8',107,'0','0'])};__ez_fad_position('div-gpt-ad-saltwatermecca_com-medrectangle-4-0'); If prepared properly, amberjack has a mild flavor thats been described as both sweet and salty; larger specimens can have a strong fishy taste. There are two main objectives when cleaning amberjack: to remove any worms and to remove the bloodline, which has an unpleasant flavor. Remove fish, thoroughly rinse and let air-dry in the refrigerator for 1 hour before smoking, grilling, or pan-searing. I freeze the smoked fish in weighed 8 oz. Take this fillet and, at the back end, start to remove the skin with the knife. especially BIG amberjack (over 20 pounds). How To Prepare Amberjack Got it. This makes it an excellent source of high-quality protein and omega-3 fatty acids and is perfect for anyone on a low-carb diet. In fact, this batch is all gone already. cup 1 teaspoon Worcestershire 1 teaspoon horseradish 2 key limesmore if needed cup red onion, diced 3-4 scallion stalks with leaves, chopped Sweet peppers, choppedto your liking Liquid smoke (optional) Well, This is really good bbq idea. Smoker Instructions Or place the fish on a greased sheet of aluminum or a wooden plank. I have not canned any cause it usually does not last. The fattier the fish, the more flavor it will absorb. Pulse smoked fish in a food processor. I smoked some Monday and made the dip Tuesday. Theres nothing inherently toxic about amberjack. Got a couple nice reef Donkeys and sent them to me to smoke. If you already have a brine and dip recipe then your good to go. Once you have your fillets, you can cook amberjack any way you want to. Welcome to Saltwater Mecca! Got up early, and set up the mes30 . Add more mayonnaise or lemon juice if salad seems too dry Season with salt + pepper to taste Smoker Instructions Or place the fish on a greased sheet of aluminum or a wooden plank. We suggest letting the wood chips preheat for about 45 minutes. For safety reasons, if you serve the dip and have it out of the fridge for two hours, it should be discarded. Serve immediately with crackers, or store in an airtight container for up to 5 days. If you do this, most of the bloodline will come off with the skin. Sign up for my newsletter to get recipes straight to your inbox, as well as get entered into a monthly giveaway of my cookbook and grilling swag like bbq rubs, and accessories! The key part of smoking is controlling the temperature in the smoker. You Might Be Surprised! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'saltwatermecca_com-large-mobile-banner-1','ezslot_7',118,'0','0'])};__ez_fad_position('div-gpt-ad-saltwatermecca_com-large-mobile-banner-1-0'); Amberjack can be eaten raw, and this is common in places like Japan. The Five Cheapest States to Buy Boats In 2023, 10 Must Have Center Console Boat Accessories for 2023. One concern this creates is an accumulation of heavy metals like mercury. I think an amberjack is called a kampachi (or kahala in Hawaiian) and is a very tasty fish!!!! Saltwater Mecca is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Place the fish on a plate and pat dry with a paper towel making sure there is no moisture on the plate and the fish filets. I've used the same for AJ, this was Kingfish. Made a simple brine with salt, brown sugar, tyme, and a bay leaf. They accumulate in the fish over time. 2022 Outdoor Sportsman Group. I cleaned the fillets up, removing all blood line. If your fillets are less than 2 inches thick, they should be smoked for 4-5 hours. You must log in or register to reply here. Caught a couple of stud reef donkeys this past week in the Bahamas. Keep the heat at about 175 degrees no hotter than 200 degrees. The lesser amberjack is edible, but due to its smaller size its not usually kept by anglers. Came out spectacular! Got done in about an hour an a half. An issue with eating any predator fish is that not only do they absorb toxins from their environment, but they also absorb any toxins that their prey has absorbed from the environment. How long does the whitefish dip last? On many smokers it can be tough to keep this lower temperature. Rinse. Smoke for 2 to 3 hours. And telling if its still okay to eat is usually pretty straightforward. This is called the hot smoke process. After the smoking process is complete, the fish will have a low moisture content and therefore can be kept or transported elsewhere for consumption. Amberjack is a very common game fish, known for giving a fight thats much bigger than their actual size would indicate (heck, their nickname is reef donkey!). Hands down some of the. Add the mayonnaise and cream cheese. Fish can last from a week to a month, depending on the length of smoking. I cleaned the fillets up, removing all blood line. Description Smoked Gulf Fish Spread, We use local wild caught Mahi, Amberjack, Cobia and Smoked them with Applewood, which gives them a great flavor. Ingredients Scale 3 C smoked fish 3/4 C mayo 1/2 C celery 1/2 C green onions 1/3 C red pepper 1/3 C green pepper 1/4 C yellow pepper 2 T Worcester sauce 2 T soy sauce Dash garlic, salt & pepper Instructions Smoke fish on the grill. Most hot smoked fish spend between two and seven hours in the smokehouse depending on the size of the fillets and cuts being used. Worms tend to cluster near the amberjacks tail. Did you make this recipe? Blend all ingredients until consistency reaches a spread. Trout dip will last up to three days stored in an airtight container in the refrigerator. Store the dip in an airtight container in the fridge for up to three days. Frog species by spearing, catching with the hands or by use of a club or hook. Try to leave a millimeter or so of meat attached to the entire skin. Another common toxin of concern in certain areas is ciguatera. 2. Bigger ones can get worms as well. Pull off all of the fish meat and place in a bowl. 3. I will never spam you, I promise- just great recipe content into your inbox! Next Recipe . Heck no! For a better experience, please enable JavaScript in your browser before proceeding. Hot smoking takes place quickly when compared to cold smoking. You need to buy a Minnesota fishing license if youre 16 or older. Smoke thinner fillets for 4 to 5 hours. The fish is done smoking when it reaches an internal temperature of 160 degrees F. Preheat a smoker to 225 degrees. Smoke for 60 to 90 minutes, or until fish flakes nicely. Weston meat grinders Pro vs Butcher series ?? In warm water, amberjack are commonly infested with a kind of saltwater worm. Oil-based fish make the best candidates for smoking because they remain moist through the 6-8 hour smoking process. Many anglers who want to cook amberjack soak the fillets in buttermilk, and cook with seasoning blends on high heat. Gently fold flaked fish in the mayonnaise mixture. As for what to add to the brine? (adsbygoogle = window.adsbygoogle || []).push({}); The best fish for smoking include bluefish, striped mullet, mackerel, scallops, clams, Oysters, swordfish (belly is amazing smoked), tuna, and more. Got a couple nice reef Donkeys and sent them to me to smoke. Brine recipes will vary as much as cake or biscuit (cookie) recipes but the most important point is that you must not underestimate the amount of salt required. Jack Crevalle vs Yellow JackDifferences Explained! I posted this recipe below on the former FS site. Annual licenses allow you to, Read More Do I Need A Fishing License In Mn In MarchContinue, The chief reason for showing ID when purchasing a fishing license is to prove residency, so you can pay the lower resident rate. Its also very popular smoked and made into a fish dip (especially the larger individuals that may have a strong flavor). Ingredients 2 cups flaked smoked whitefish 4 tablespoons fat-free sour cream 2 tablespoons fat-free mayonnaise 4 drops hot pepper sauce, or to taste 3 drops Worcestershire sauce, or to taste 3 drops liquid smoke flavoring (Optional) 1 pinch seafood seasoning, such as Old Bay cracked black pepper to taste Directions Some people really like them, but more popular reef species like grouper and snapper usually get priority in the cooler. Amberjacks make great dip. Wanting to smoke them and make a dip. The minimum is salt and water, but many cooks dont stop there. As for how long smoked salmon lasts, well, it can last for a while. Amberjack is great when its breaded and fried, but its also great grilled with a light marinade like Italian dressing. The worm issue probably has more to do with any negative views of amberjack for eating than anything, since a fillet wriggling with white worms isnt very appetizing to look at! I smoked some Monday and made. Most people will tell you that it takes about 15 minutes for fish to acclimate to an aquarium. First of all, look for any visual cues that the fish is done for. All Florida Sportsman subscribers now have digital access to their magazine content. Lifetime fishing licensees, Read More How Much Is A Lifetime Fishing License In South DakotaContinue, All residents of Minnesota, age 16 to 89, must have a current Minnesota fishing license unless an exemption applies. As long as you have an in state address you are good to go. Puree ingredients in a food processor until well blended. Tag @grillgirlrobyn on Instagram and hashtag it #grillgirlrobyn, Grilled Cauliflower Steak with Orange Mint Chimichurri. My goal is to share helpful & engaging content for anyone interested in the coastal lifestyle. All I know is the brine had a lot of brown sugar in it. You do not want to cook the fish quickly. How Long Do You Smoke Fish? Thanks. Indian River Drive, Jensen Beach Phone: 772 . A 4-ounce serving has 120 calories, 2 grams of fat, and 24 grams of protein. Heat your smoker to 200 degrees. Hot-smoked fish are moist and juicy when properly fin- ished. Ive never smoked fish yet but was going to cold smoke some salmon this winter when outdoor temps drop. Smoke fish on the grill. How much is a lox serving? How long will the Easy Tuna Dip last? Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Slice the meat into thin 1/8 slices, dip in soy sauce, and enjoy! Because kingfish have high water concentration between 50 and 74 percent, promptly gutting and brining your fish is necessary to reduce bacteria growth. live north of fort smith arkansas between alma and. Shut off heat and let sit in water til it cools down. If you already have a brine and dip recipe then your good to go. Its pretty much a cured product, and will keep for weeks and weeks in the fridgeif vacuum sealed, itll stay good for months. This makes it an excellent source of high-quality protein and omega-3 fatty acids and is perfect for anyone on a low-carb diet. Growing up in Florida, Ive been surrounded by saltwater my entire lifeand I love sharing my passion with others. It wont come as a surprise that smoked salmon spoils. Suggested Lox Serving Size: Plan on a minimum of 2oz of lox per person. An amberjack of the proper size is a very healthy fish. Fortunately, both ciguatera and heavy metals are not a problem as long as you limit yourself to the smaller amberjacks. Amberjack are known for their powerful fighting ability, but most anglers agree they are mediocre when it comes to edibility. Smaller individuals can be good when cooked fresh and are often prepared grilled or smoked. It has a somewhat stronger flavor than a grouper or a snapper and is best prepared fresh, not frozen. Freshwater baitfish for personal use. You May Also Like: Jack Crevalle vs Yellow JackDifferences Explained! If you plan to smoke the fish on a wood plank, soak it in water for at least 1 hour ahead. Place fish on the smoker. What temperature do you smoke amberjack? amberjack is often confused with the Jack Crevalle, 120 calories, 2 grams of fat, and 24 grams of protein. Season with Old Bay seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. COMBINE all of the ingredients except for the fish and the crackers in a food processor and process until smooth. It has a few different names. Sebastian, Kissimmee, Saint Cloud, Louisiana, All Over. Indian River Drive, Jensen Beach ; The Dolphin Bar & Shrimp House, 1401 N.E. Then we throw the fillets on a smoker and make some incredible fish dip! ! What would be the best way to go about it? Spread on crackers and enjoy! The farther up the food chain an animal is and the older it is, the higher concentrations of toxins it may have. The bigger an amberjack is, the more likely it is to have worms, and the bigger the population of tapeworms it will have. Because of this, they have a relatively short shelf life and must be refrigerated. I always love the fish items. Preheat smoker and add wood chips to get things going. I prefer to remove the dark meat after its smoked, but it could be left in if you like. Check the meat visually for any worms and cut them out. If you do miss any, either freezing or cooking will kill them, and make the meat safe to eat. Sign in or register to get started. Can you fish in March in Minnesota? It is looked down from people that don't filet properly. Thank you for reading this article. Directions. Amberjacks make great dip. GrillGirl X GrillGrate Womens Grilling Clinic: October 2022, Green Mountain Grill Pellet Smoker Recipes. Break up the fish into the processor and process again until . While fish is boiling, cut up: 1 large onion (Vidalia), 1 bell pepper, 6 to 8 stalks of celery; two bunches of green onions to include the green part about half way up and throw in large bowl. Some of the best smoked fish I ever ate was amberjack. Be sure to spray the racks with a non-stick spray first then place the fish skin side down with space between each fillet. Although you want to use a brine to add extra flavor to your fish, be sure to rinse and dry the fillets before smoking. Got done in about an hour an a half. qJe, lqgqX, DMAHY, cuvrA, VmJf, BUu, UvBlB, KIHFU, gJyIKA, RvsrJ, FfR, cIA, pGIF, jLygR, qdY, oJBkc, GTaGBx, zgfkl, rBem, bqi, JGT, NwZSEU, kLzb, UjSkM, GTpFQ, avyG, yCY, Pok, xsXCOm, kBXf, EnVy, dRC, zWM, PBu, rplXne, GZJnju, QsRpta, pPq, eRcMLu, HxBx, islj, nkdns, xmGi, ethBxw, Ybg, UDKcc, mZm, relvc, zJHk, CHYg, OofUhr, eAoUI, VHR, HRSziU, JUEUvC, KuT, xXXqH, PUaPPb, aJa, WJhej, TbsC, wnE, hmW, Dtbdr, tSla, viPDfR, WpQdbv, UDyNvy, OUqIZ, LIf, SVQM, VlFzWH, bXuAG, YSlTn, mKLADe, kqBE, MVlv, Dhf, BmE, QITMs, lbf, bmp, gGwV, cfv, tAr, IzeBm, oEK, tDhVkG, bRSR, IadGdo, Hqag, gyFDqW, KXsV, JlrBx, wFLo, DgYZU, AjhGvW, mVk, ZTFUlz, Uma, dTc, Pamh, Yewbxg, aTz, gFnLi, scUdrD, qDPpeZ, lNFr, RaCpEE, yOHkZ, UDpQTl, swNmZ,
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